Jeweled Honey Balsamic Chicken Brussels Sprouts

Whenever I think of cozy fall dinners, my mind immediately goes to Jeweled Honey Balsamic Chicken Brussels Sprouts. This dish is the perfect blend of flavors that warms not just your body, but your spirit too. Just the other night, as the leaves were swirling outside, I decided to whip up this recipe for my family. The aroma of caramelizing chicken and the sweet tang of balsamic vinegar filled the kitchen, drawing everyone in like a magnet. It’s a meal that makes you feel right at home.

The star of this dish, of course, is the combination of tender, juicy chicken paired beautifully with the earthy taste of Brussels sprouts. But it’s the glaze of honey and balsamic that takes it to the next level. As I served it up, the vibrant colors of the dish reminded me of a beautiful autumn tapestry. Each bite is a delight, bursting with flavor and just the right amount of sweetness.

This recipe is not just about taste; it’s about creating memories. It’s about gathering around the table with loved ones, sharing stories, and enjoying a hearty meal that feels special. Whether you’re cooking for a weeknight dinner or a gathering, Jeweled Honey Balsamic Chicken Brussels Sprouts brings everyone together.

So, if you’re looking for a dish to impress, or simply want to treat yourself to something wonderful, look no further. This recipe is a must-try, and I promise you’ll be making it again and again.

What You’ll Need for Jeweled Honey Balsamic Chicken Brussels Sprouts

Gathering the right ingredients is the first step to creating a phenomenal dish like Jeweled Honey Balsamic Chicken Brussels Sprouts. Each ingredient plays a crucial role in building flavor and texture.

• Olive oil – This is your cooking base, adding richness and helping to brown the chicken.
• Boneless skinless chicken breasts – The heart of the dish, providing protein and substance.
• Brussels sprouts – These little gems add a hearty crunch and are packed with nutrients.
• Balsamic vinegar – Provides a sweet and tangy glaze that elevates the entire dish.
• Honey – Balances the acidity of the balsamic vinegar with natural sweetness.
• McCormick Rosemary Leaves – Adds an earthy flavor that enhances the overall taste.
• McCormick Thyme Leaves – Offers a fragrant herb note that complements the other flavors.
• McCormick Oregano Leaves – Introduces a warm, aromatic quality.
• Kosher salt – Essential for flavor enhancement.
• Freshly ground black pepper – Adds a mild heat and depth to the dish.
• Pomegranate arils – For a burst of sweetness and a beautiful garnish.

Making This Jeweled Honey Balsamic Chicken Brussels Sprouts

Now that you have everything ready, let’s dive into making this delicious dish together! Cooking is all about enjoying the process, so let’s take our time. Here’s how to create your own Jeweled Honey Balsamic Chicken Brussels Sprouts.

1. Start by heating a large skillet over medium-high heat and add in the olive oil. Let it warm up for about a minute until it’s shimmering. This is crucial as it helps the chicken brown nicely.
2. Carefully add the boneless skinless chicken breasts, ensuring they’re in a single layer. Cook for about 5 minutes, until they’re mostly cooked through. You want to stir and flip them intermittently to ensure even cooking and a perfect golden color.
3. Once the chicken is about 80% cooked, push it over to one side of the skillet. It’s time to add those gorgeous Brussels sprouts. Lay them in the pan cut side down in a single layer. This will give them a wonderful sear.
4. Let the Brussels sprouts cook for about 2 minutes without moving them. This step allows them to caramelize beautifully. You’re going to love the nutty aroma that fills your kitchen.
5. After the sprouts have cooked, drizzle the entire skillet with balsamic vinegar and honey. Stir everything together gently to combine flavors. Season generously with rosemary, thyme, oregano, kosher salt, and freshly ground black pepper.
6. Let everything simmer together for about 5 to 10 minutes. This allows the flavors to meld beautifully. Keep an eye on the chicken to ensure it cooks through and the Brussels sprouts soften to your liking.
7. Once cooked, remove from the heat and sprinkle generously with pomegranate arils. If desired, add a final drizzle of balsamic vinegar or honey for an extra touch of flavor.
8. Your Jeweled Honey Balsamic Chicken Brussels Sprouts is now ready to be served! Plate it up and enjoy the beautiful colors and aromas that will surely excite your taste buds.

Make It Your Own

There’s always room for creativity in the kitchen! Here are some ways you can personalize your Jeweled Honey Balsamic Chicken Brussels Sprouts.

• Storage: To store leftovers, place them in an airtight container in the fridge. They should keep well for up to 5 days.
• Freezing: This dish can be frozen, but it’s best enjoyed fresh. If you do freeze, ensure it’s in a freezer-safe container.
• Pairing: Serve with a side of quinoa or a fresh salad for a complete meal.
• Vegetarian Option: Substitute the chicken with cubed tofu or chickpeas for a vegetarian version.
• Additional Veggies: Feel free to add other vegetables like carrots or sweet potatoes for extra color and nutrition.

Serving Ideas for Jeweled Honey Balsamic Chicken Brussels Sprouts

When it comes to serving Jeweled Honey Balsamic Chicken Brussels Sprouts, the options are plentiful! Here are some great ideas:

• With Rice: Serve over fluffy white or brown rice to soak up the flavorful sauce.
• For Lunch: This dish makes a hearty lunch option; pack it in a container for work or school.
• Special Occasions: Perfect for dinner parties or holiday gatherings, adding a touch of elegance to your table.
• Seasonal Pairing: This dish is great any time of the year, but especially delicious during fall and winter when Brussels sprouts are at their peak.
• With a Side Salad: Complement with a crisp green salad dressed lightly with vinaigrette to provide a refreshing contrast.
• Crusty Bread: Serve alongside warm, crusty bread to mop up the delicious balsamic sauce.

FAQ

Conclusion

Jeweled Honey Balsamic Chicken Brussels Sprouts is a dish that beautifully combines savory and sweet flavors, creating a wholesome and satisfying meal. It’s not just about the ingredients but about the memories made around the table while enjoying such a delightful dish. I encourage you to try it and see how it brings warmth and joy to your dinner table.

Jeweled Honey Balsamic Chicken Brussels Sprouts

The ultimate comfort food, Jeweled Honey Balsamic Chicken Brussels Sprouts combines savory and sweet flavors for an easy weeknight dinner. Tender chicken and crispy Brussels sprouts are drizzled with a luscious balsamic glaze, making it a dish you'll crave again and again. Perfect for your family table!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 3 to 4 tablespoons Olive oil
• 1 to 1.25 pounds Boneless skinless chicken breasts Cut into bite-sized pieces
• about 1.50 pounds Brussels sprouts Trimmed and halved
• ¼ to ⅓ cup Balsamic vinegar Or to taste
• 2 to 4 tablespoons Honey Or to taste
• ¾ teaspoon McCormick Rosemary Leaves
• ¾ teaspoon McCormick Thyme Leaves
• ¾ teaspoon McCormick Oregano Leaves
• ¾ teaspoon Kosher salt Or to taste
• ¾ teaspoon Freshly ground black pepper Or to taste
• ½ cup Pomegranate arils Dried cranberries may be substituted

Equipment

• Large Skillet

Method

 

1. To a large skillet, add the olive oil, chicken, and cook over medium-high heat for about 5 minutes, or until chicken is about 80% cooked through; stir and flip intermittently to ensure even cooking.
2. Push chicken over to one side of the skillet and add the Brussels sprouts in an even, flat layer with the cut side down. Allow them to cook for about 2 minutes before evenly drizzling the entire skillet with balsamic vinegar, honey, and seasoning with the rosemary, thyme, oregano, salt, and pepper.
3. Simmer for about 5 to 10 minutes or until chicken is cooked through and Brussels sprouts are as tender as desired.
4. Remove from heat, sprinkle with pomegranate arils, and add final drizzles of balsamic and/or honey, to taste. Serve immediately.

Notes

• Tip: Recipe is best warm and fresh but will keep airtight in the fridge for up to 5 days.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.