Leftover Corned Beef Soup

There’s something truly comforting about a bowl of Leftover Corned Beef Soup. It’s the kind of dish that transforms your kitchen into a cozy haven, especially during the chilly winter months. I remember the first time I made this soup. After a hearty St. Patrick’s Day feast, I was left with a mountain of corned beef. Rather than letting it go to waste, I decided to create something warm and nourishing. As I simmered the ingredients together, the aroma wafted through my home, inviting everyone to gather around the table. Each spoonful of this soup is like a warm hug—it’s rich, flavorful, and brimming with memories. As you take that first sip, you’ll understand why it quickly became a family favorite.

Ingredients Overview for Leftover Corned Beef Soup

The ingredients in Leftover Corned Beef Soup are a wonderful blend of flavors that work harmoniously together. Each component adds texture and taste, resulting in a hearty and satisfying dish. The star of the show, of course, is the corned beef, but the supporting cast of onion, garlic, and sauerkraut seamlessly complement it, creating an irresistible soup.

• 1 small onion, chopped: Adds a sweet and savory base to the soup.
• 1 T olive oil: Used for sautéing the onion and garlic, bringing richness.
• 1 T minced garlic: Infuses the soup with aromatic flavor.
• 1/2 tsp. dried thyme: Provides an earthy note that enhances the broth.
• 2 14.5 oz. cans chicken broth: Acts as the soup base, contributing depth and flavor.
• 2 cups homemade beef stock: Intensifies the meatiness of the soup.
• 1 can petite diced tomatoes: Adds a touch of acidity and sweetness to balance the flavors.
• 1 T Worcestershire sauce: Enhances the umami and savory profile.
• 1/2 cup chopped parsley: Brings freshness and color to the dish.
• 3 large bay leaves: Imparts a subtle aromatic flavor throughout the soup.
• 12 oz. sauerkraut, drained but not rinsed: Provides tanginess and depth to the flavor profile.
• 12 oz. cooked corned beef: The main ingredient that offers richness and heartiness.
• 1 T Monkfruit sweetener: Balances the flavors with a hint of sweetness.
• 1 T balsamic vinegar: Adds brightness and acidity to the final dish.
• Fresh ground black pepper to taste: Enhances the overall flavor.

Recipe Steps for Leftover Corned Beef Soup

Making Leftover Corned Beef Soup is a delightful experience that fills your kitchen with wonderful aromas. Let’s dive into the steps to create this hearty dish. Follow each instruction carefully, and soon you’ll have a steaming pot of goodness ready to serve.

1. Start by draining the sauerkraut in a colander placed in the sink. If you notice it isn’t finely chopped, I like to use kitchen shears to cut it up into smaller pieces. This way, it incorporates better into the soup.
2. Next, cut the corned beef into medium-sized cubes. You can opt for smaller pieces if you prefer more bite-sized chunks in your soup.
3. Set your Instant Pot to the SAUTE function and select MEDIUM HEAT. Once it’s heated, add the olive oil and let it warm up.
4. Add the chopped onion to the pot. Sauté for about 4 to 5 minutes until it becomes translucent and fragrant. Then introduce the minced garlic and cook for an additional 2 to 3 minutes, stirring frequently to prevent burning.
5. Now it’s time to add the depth of flavor. Pour in the chicken broth, beef stock, and sprinkle in the dried thyme. Stir everything together, making sure to scrape any bits stuck to the bottom of the pot for added flavor.
6. Next, add the diced tomatoes with their juice, drained sauerkraut, cubed corned beef, Worcestershire sauce, bay leaves, and chopped parsley. Mix it all well, ensuring everything is evenly distributed.
7. Close the lid of your Instant Pot and set it to MANUAL, selecting HIGH PRESSURE for 5 minutes. This quick cooking method infuses all the flavors beautifully.
8. When the cooking time is up, let the Instant Pot naturally release the pressure for 10 minutes. After that, carefully release the remaining pressure.
9. Open the lid and stir in the balsamic vinegar and Monkfruit sweetener. Give it a taste and season with fresh ground black pepper according to your preference.
10. Serve the soup hot, garnished with coarsely-grated Parmesan cheese if desired, and perhaps a drizzle of extra balsamic vinegar for that extra zing. Enjoy!

Tips and Variations

Every chef has their secret tips to elevate their recipes. Here are some suggestions to make your Leftover Corned Beef Soup even better.

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
• Freezing: You can freeze this soup for up to 3 months. Just let it cool completely before transferring it to a freezer-safe container.
• Serving Suggestions: Pair this soup with crusty bread or a fresh side salad for a balanced meal. It also goes well with grilled cheese.
• Spice it Up: For a little kick, add diced jalapeños or a splash of hot sauce to the soup before serving.
• Variations: Feel free to add in other vegetables like carrots or potatoes for added texture and nutrition.

Side Dish Ideas for Leftover Corned Beef Soup

Pairing side dishes with Leftover Corned Beef Soup can enhance your dining experience significantly. Here are some ideas:

• Crusty Bread: A warm, crusty loaf of bread is perfect for soaking up the broth and balancing the meal.
• Simple Green Salad: A fresh salad with a light vinaigrette cuts through the richness of the soup.
• Potato Wedges: Oven-baked potato wedges seasoned with herbs are a hearty side that complements the soup nicely.
• Cheese Toast: Grilled cheese sandwiches or cheesy toast can add a delightful crunch to your meal.
• Seasonal Roasted Vegetables: Roasted veggies, especially during winter, can add a nutritious and colorful touch to your dinner.
• Pickles or Relish: The acidity from pickles or relish can balance the flavors and add a zesty contrast to the soup.

FAQ

Conclusion

The beauty of Leftover Corned Beef Soup lies in its comforting flavors and the way it transforms leftovers into something truly special. It’s not just a meal; it’s a culinary hug that brings loved ones together. I encourage you to try this recipe; you’ll find it becomes a beloved addition to your winter repertoire. Gather your family around, and enjoy every warm, flavorful bite together!

Leftover Corned Beef Soup

The ultimate comfort food, Leftover Corned Beef Soup is a warm, hearty dish perfect for chilly nights. Packed with flavor and easy to prepare, this soup transforms leftovers into a satisfying meal. You’ll love how the rich, savory broth warms your soul. Make it tonight!

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Servings: 4 servings

Course: Dinner, Soups

Cuisine: American

Calories: 300

Ingredients Equipment Method

Ingredients

  

• 1 1 small onion chopped
• 1 T 1 T olive oil
• 1 T 1 T minced garlic
• 1/2 tsp. 1/2 tsp. dried thyme
• 2 14.5 oz. cans 2 14.5 oz. cans chicken broth (see notes)
• 2 cups 2 cups homemade beef stock (see notes)
• 1 14.5 oz. 1 can petite diced tomatoes
• 1 T 1 T Worcestershire sauce
• 1/2 cup 1/2 cup chopped parsley (see notes)
• 3 large 3 large bay leaves
• 12 oz. 12 oz. sauerkraut drained but not rinsed
• 12 oz. 12 oz. cooked corned beef
• 1 T 1 T Monkfruit sweetener (see notes)
• 1 T 1 T balsamic vinegar
• to taste Fresh ground black pepper

Equipment

• Grater
• Instant Pot
• Chef's Knife
• Wooden Spoon
• Cutting Board

Method

 

1. Drain sauerkraut in a colander placed in the sink. If your sauerkraut doesn't seem that chopped up, I used kitchen shears to chop it up a bit more.
2. Cut up the corned beef into medium-sized cubes (or smaller if you prefer.)
3. Set Instant Pot to SAUTE, MEDIUM HEAT.
4. Heat the olive oil, then add the chopped onion and cook about 4-5 minutes; add minced garlic and cook 2-3 minutes more.
5. Then add chicken broth, beef broth, dried thyme, diced tomatoes with juice, drained sauerkraut, diced corned beef, Worcestershire Sauce, bay leaves, and chopped parsley.
6. Set Instant Pot to MANUAL, HIGH PRESSURE, 5 minutes.
7. When the cooking time is up, let the Instant Pot NATURAL RELEASE for 10 minutes; then release the rest of the pressure.
8. Stir in balsamic vinegar and Monkfruit sweetener, season to taste with lots of fresh ground black pepper and serve hot.
9. We ate it with coarsely-grated Parmesan Cheese sprinkled on top and a drizzle of extra balsamic vinegar.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!