Leftover Cranberry Sauce Dark Chocolate Overnight Oats
Your morning just got a lot sweeter with these Leftover Cranberry Sauce Dark Chocolate Overnight Oats. I remember the first time I made them; it was a chilly fall morning, and I had some homemade cranberry sauce left over from Thanksgiving dinner. Instead of letting it languish in the fridge, I decided to pair it with creamy oats and rich dark chocolate for a breakfast that felt indulgent yet healthy. The fusion of tart cranberry and smooth chocolate was a revelation, transforming my usual breakfast routine into something special.
Recipe Snapshot
60 mins
0 mins
0 mins
Medium
320 kcal
10 g
Paleo, Vegan, Gluten-Free
9 g
Chef’s Knife, Wooden Spoon
What Makes This Leftover Cranberry Sauce Dark Chocolate Overnight Oats Special
1. Perfect Use of Leftovers
We all have leftover cranberry sauce after Thanksgiving or other festive meals, right? This recipe is a fabulous way to repurpose it into something delicious. Instead of tossing that leftover sauce, you get to enjoy its flavors while reducing food waste.
2. Easy and Make-Ahead
Life can be hectic, and we often don’t have time to whip up breakfast in the morning. That’s where these overnight oats come in. Just prep them the night before, and you’ll wake up to a ready-made breakfast that’s both tasty and nourishing.
3. Nutrient-Packed Goodness
This dish isn’t just tasty; it’s also packed with nutrients. The combination of oats, chia seeds, and dark chocolate provides a great balance of fiber, protein, and healthy fats, making it a fantastic way to start your day.
4. Customizable to Your Taste
The base of this recipe is quite versatile. You can swap in different nuts, fruits, or even plant-based milks, tailoring it to your preferences or dietary needs. It’s a canvas for your creativity.
5. Simple Ingredients
Most of the ingredients needed for this recipe are staples in many kitchens. You likely have oats and milk on hand, making it easy to throw together any day of the week.
6. Perfect for Meal Prep
If you’re someone who loves to meal prep, this recipe is a dream. Make several jars of these overnight oats at once, and you’ll have breakfast ready for the whole week. It’s a time-saver that doesn’t compromise on flavor.
What You’ll Need for Leftover Cranberry Sauce Dark Chocolate Overnight Oats

When it comes to making Leftover Cranberry Sauce Dark Chocolate Overnight Oats, the ingredients are simple yet flavorful. Each component plays a crucial role in creating a balanced breakfast that you’ll look forward to. The combination of creamy oats, tart cranberry, and rich chocolate creates a symphony of flavors that makes mornings more enjoyable.
- 1 cup old-fashioned rolled oats: These oats are the star of the dish, providing a hearty base that absorbs the flavors beautifully.
- 1 cup milk (cow’s, almond, coconut, etc): Your choice of milk adds creaminess and aids in the oats’ hydration.
- 1 tablespoon chia seeds: These tiny seeds pack a punch of omega-3 fatty acids and help the mixture thicken.
- ½ teaspoon vanilla extract: Adds a subtle sweetness and depth of flavor.
- 2 tablespoons leftover cranberry sauce: The star ingredient that adds a burst of tanginess.
- 2 tablespoons chopped dark chocolate: For a rich, indulgent touch that perfectly complements the tartness of the cranberries.
- sliced almonds: These add a nice crunch and nutty flavor.
- chia seeds: A repeat ingredient that can also be sprinkled as a topping for extra texture.
- hemp heart: A nutritious topping that adds protein and a delightful chewiness.
Cooking Method for Leftover Cranberry Sauce Dark Chocolate Overnight Oats

Making Leftover Cranberry Sauce Dark Chocolate Overnight Oats is incredibly straightforward. It’s all about mixing and letting the magic happen overnight. Here’s how to create your delicious breakfast:
- Start with a bowl or jar. Begin by adding your old-fashioned rolled oats, milk, chia seeds, and vanilla extract. Stir everything together until well combined. You should see the milk starting to absorb into the oats, creating a nice base for your overnight oats.
- Next, add 1 to 2 tablespoons of leftover cranberry sauce. This is where the flavor really begins to shine. Mix it into the oat mixture thoroughly. You want the tangy sweetness to be evenly distributed. If you’re feeling adventurous, taste and adjust to your liking.
- At this point, you can decide how you want to store your oats. You can either divide the mixture into two jars for easy breakfast portions or store it all in one jar if you’re planning to consume it the next morning.
- Cover your jar or bowl, then pop it into the fridge. This is where the oats will soak up the liquid and the flavors will meld together, ideally overnight. If you’re short on time, aim for at least 4 hours.
- The next morning, retrieve your jar from the fridge. You’ll notice the oats are softer and the mixture is thicker. Stir in the remaining cranberry sauce for an extra kick of flavor.
- Now, it’s time to add the fun toppings! Sprinkle on your chopped dark chocolate, sliced almonds, chia seeds, and hemp hearts. These toppings not only add texture but also elevate the dish in both flavor and nutrition.
- Serve immediately and enjoy your delicious creation! You’ve turned simple ingredients into a gourmet breakfast that’s ready to fuel your day.
Things Worth Knowing
- Oats are crucial: The type of oats you choose matters. Old-fashioned rolled oats soak up the liquid perfectly, leading to a creamy texture.
- Chia seeds help thicken: This ingredient not only adds nutrition but also thickens the mixture, giving your oats a pudding-like consistency.
- Adjust sweetness: Everyone has different preferences for sweetness. Don’t hesitate to adjust the amount of cranberry sauce or even add a little honey or maple syrup if you prefer it sweeter.
- Make it gourmet: Experiment with toppings! Adding nuts, seeds, or even shredded coconut can change the flavor and texture significantly.
Variations to Try

If you’re looking to switch it up, there are countless variations to try with your Leftover Cranberry Sauce Dark Chocolate Overnight Oats. Here are some ideas:
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. The oats will continue to soak up the liquid, becoming even creamier.
- Freezing: You can freeze the prepared oats in individual portions for a quick grab-and-go breakfast. Just thaw in the fridge overnight before eating.
- Pairing: These oats pair wonderfully with fresh fruits like bananas or strawberries, adding another layer of flavor.
- Nut butters: Swirl in a tablespoon of almond or peanut butter for added richness and protein.
- Flavors: Play with different flavors of yogurt or non-dairy yogurt to customize the creaminess and taste.
What Complements This Leftover Cranberry Sauce Dark Chocolate Overnight Oats
Serving Leftover Cranberry Sauce Dark Chocolate Overnight Oats is a breeze, and they can fit into any meal or snack time beautifully. Here are some ideas:
- Perfect for breakfast: Enjoy these oats as a wholesome start to your day, full of fiber and energy.
- Snack option: These oats also serve as a fantastic mid-afternoon snack, keeping you satisfied without weighing you down.
- Side dish: Pair them with a protein source, like yogurt or cottage cheese, for a rounded meal.
- Seasonal events: They’re a great addition to your brunch menu during fall or holiday gatherings.
- Storage tips: Remember to keep your oats in an airtight container in the fridge to maintain freshness.
FAQ
Conclusion
The Leftover Cranberry Sauce Dark Chocolate Overnight Oats are not just a delicious way to start your day; they also make use of those delicious holiday leftovers in a creative way. I encourage you to give this recipe a try; it’s quick, easy, and absolutely delightful. You’ll not only enjoy a nutritious breakfast but also reduce waste, making your meal both tasty and thoughtful.

Leftover Cranberry Sauce Dark Chocolate Overnight Oats
Ingredients
Equipment
Method
- Start with a bowl or jar. Begin by adding your old-fashioned rolled oats, milk, chia seeds, and vanilla extract. Stir everything together until well combined. You should see the milk starting to absorb into the oats, creating a nice base for your overnight oats.
- Next, add 1 to 2 tablespoons of leftover cranberry sauce. This is where the flavor really begins to shine. Mix it into the oat mixture thoroughly. You want the tangy sweetness to be evenly distributed. If you’re feeling adventurous, taste and adjust to your liking.
- At this point, you can decide how you want to store your oats. You can either divide the mixture into two jars for easy breakfast portions or store it all in one jar if you’re planning to consume it the next morning.
- Cover your jar or bowl, then pop it into the fridge. This is where the oats will soak up the liquid and the flavors will meld together, ideally overnight. If you’re short on time, aim for at least 4 hours.
- The next morning, retrieve your jar from the fridge. You’ll notice the oats are softer and the mixture is thicker. Stir in the remaining cranberry sauce for an extra kick of flavor.
- Now, it’s time to add the fun toppings! Sprinkle on your chopped dark chocolate, sliced almonds, chia seeds, and hemp hearts. These toppings not only add texture but also elevate the dish in both flavor and nutrition.
- Serve immediately and enjoy your delicious creation! You’ve turned simple ingredients into a gourmet breakfast that’s ready to fuel your day.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to 3 days. The oats will continue to soak up the liquid, becoming even creamier.
- Tip 2: You can freeze the prepared oats in individual portions for a quick grab-and-go breakfast. Just thaw in the fridge overnight before eating.
- Tip 3: These oats pair wonderfully with fresh fruits like bananas or strawberries, adding another layer of flavor.
- Tip 4: Swirl in a tablespoon of almond or peanut butter for added richness and protein.
- Tip 5: Play with different flavors of yogurt or non-dairy yogurt to customize the creaminess and taste.


