Lemon Cheesecake Mousse

The Lemon Cheesecake Mousse is a delightful treat that brings back fond memories of family gatherings during the spring. I remember the first time I tasted this creamy, zesty dessert at my friend’s birthday party. It was a hot day, and this light mousse was the perfect way to cool down while indulging in something sweet. The combination of tangy lemon and rich cream cheese creates a harmonious blend that dances on your palate. Every bite feels like a celebration of flavors, and it never fails to impress my guests.

Whenever I make the Lemon Cheesecake Mousse, I find myself reminiscing about those sunny afternoons spent with loved ones, laughing and enjoying each other’s company. It’s a dessert that not only satisfies your sweet cravings but also adds a touch of elegance to any occasion. Whether it’s a holiday get-together, a spring picnic, or just a casual dinner at home, this mousse is always a hit. Plus, it’s so easy to prepare that I can whip it up even on the busiest days. Trust me when I say that once you try this recipe, you’ll want it to be a staple in your dessert repertoire.

Ingredients to Make Lemon Cheesecake Mousse

Using fresh and high-quality ingredients is key to making a delicious Lemon Cheesecake Mousse. Each component plays a significant role in achieving that perfect balance of flavors and textures. The creamy goodness of the cream cheese pairs beautifully with the zesty lemon juice, while the heavy cream provides a rich yet light mouthfeel. Here’s what you’ll need:

• 3/4 cup crushed graham crackers (approximately 6 full sheets) – These form the essential base layer that adds a nice crunch to each bite.
• 2 Tbsp (26g) granulated sugar – This sweetener enhances the flavor of the mousse.
• 3 Tbsp (42g) salted butter, melted – The butter helps bind the graham cracker crumbs together, creating a solid base.
• 2 1/2 Tbsp fresh lemon juice – Freshly squeezed juice is crucial for that bright, tangy flavor.
• 1 1/2 Tbsp water – This is used to dissolve the gelatin for the mousse.
• 1 1/2 tsp unflavored gelatin powder – This is what helps the mousse set properly without becoming too firm.
• 1 1/2 cups (355ml) heavy cream – Whipped cream adds airy texture and richness to the dessert.
• 1 cup (110g) powdered sugar, divided – This sweetener balances the flavors throughout the dish.
• Yellow food coloring (optional) – A touch of color can make the mousse visually appealing.
• 12 oz (340g) cream cheese, softened – This provides the creamy base for the mousse.
• 1 (10 oz) jar lemon curd – Lemon curd enhances the flavor and adds richness to the mousse.
• Sweetened whipped cream, lemon wedges, blueberries, and mint for garnish (optional) – These toppings add a delightful finishing touch.

Cooking Instructions for Lemon Cheesecake Mousse

Getting the Lemon Cheesecake Mousse just right requires only a few simple steps. Follow along as I guide you through the process of creating this delightful dessert. You’ll be amazed at how easy it is!

1. In a mixing bowl, whisk together crushed graham crackers and granulated sugar. Pour in the melted butter and stir until evenly moistened. You want to ensure that every crumb is coated with butter to help it hold its shape. Divide this mixture among 8 to 10 dessert cups, pressing it down lightly to form an even layer at the bottom. Set these aside while you prepare the mousse.

2. In a small bowl, pour the lemon juice and water. Sprinkle the gelatin powder evenly over the top and let it rest for 5 minutes. This step allows the gelatin to bloom and ensures a smooth incorporation into the mousse later on.

3. Meanwhile, whip the heavy cream in a medium mixing bowl until soft peaks form. Be cautious not to overwhip it; you want it fluffy, but not dry. Once soft peaks have formed, gently add in 1/3 cup of the powdered sugar. If you wish to add a touch of color, this is the time to tint the cream with yellow food coloring and whip until stiff peaks form. The cream should hold its shape beautifully.

4. In a separate large mixing bowl, whip the cream cheese until it’s smooth and fluffy. This will create the creamy base for your mousse. Next, mix in the lemon curd and the remaining 2/3 cup of powdered sugar into the cream cheese mixture. This combo is where the magic happens, so take your time to ensure it’s well combined.

5. Heat the bloomed gelatin mixture in the microwave on high power for 30 seconds. Once heated, whisk it for about 1 minute to dissolve completely. Let it cool for 3 minutes; be careful not to let it sit for too long, or it may start to set.

6. While the mixer is on low, slowly pour the cooled gelatin mixture into the cream cheese mixture. This step is crucial for achieving a smooth texture. Blend until everything is thoroughly combined, and the mixture is creamy.

7. Now comes the fun part! Gently fold 1/3 of the whipped cream mixture into the cream cheese blend. This lightens up the mixture, giving it that airy texture. Once combined, fold in the rest of the whipped cream with a gentle hand, being careful not to deflate it.

8. Spoon or pipe the mousse mixture into the dessert cups over the graham cracker layer you prepared earlier. Make sure to fill them generously! Cover with plastic wrap and refrigerate for at least 2 hours, or up to 1 day ahead if you want to make it in advance. This resting time allows the mousse to set perfectly.

9. When you are ready to serve, garnish each cup with sweetened whipped cream, lemon wedges, blueberries, and mint if desired. Your guests will be dazzled by the presentation!

Make It Your Own

The Lemon Cheesecake Mousse is versatile and so much fun to customize! Here are some ideas to inspire you:

• Storage: Leftover mousse can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the mousse for up to one month; however, it’s best enjoyed fresh.
• Variations: Swap out the lemon for other citrus fruits like lime or orange for a different flavor.
• Serving Style: Serve in individual cups for a more elegant touch or in a larger dish for family-style sharing.
• Pairing: This mousse pairs beautifully with a fruit salad or a light sorbet to cleanse the palate.

Serving Suggestions

Serving the Lemon Cheesecake Mousse is all about presentation and making the experience enjoyable for your guests. Here are some creative ways to serve:

• Individual Servings: Present the mousse in small clear cups or glasses to showcase the beautiful layers. This not only looks appealing but also makes portion control easier.
• Garnish Creatively: Top each serving with a dollop of sweetened whipped cream, a slice of lemon, and a few fresh blueberries. This adds a burst of color and freshness!
• Occasional Treat: This dessert is perfect for birthdays, anniversaries, or casual get-togethers in spring and summer. Its lightness makes it a great choice for warmer weather.
• Family Style: Serve in a large bowl for family-style sharing, allowing guests to scoop their own portions. This creates a relaxed and communal dining atmosphere.
• Picnic Delight: Pack individual servings in jars for a picnic or outdoor gathering. It’s a delightful treat that travels well!
• Complementing Dishes: Pair with light salads or bruschetta for a well-rounded meal. This creates a delicious contrast between savory and sweet.

FAQ

Conclusion

The Lemon Cheesecake Mousse is a bright, refreshing dessert that captures the essence of spring in every bite. Its creamy texture and zesty flavor make it a perfect treat for gatherings or a sweet indulgence after dinner. I encourage you to give this recipe a try; you won’t be disappointed. Whether it’s a family celebration or just a cozy evening at home, this mousse will surely bring a smile to your face.

Lemon Cheesecake Mousse

The ultimate indulgence for any lemon lover, Lemon Cheesecake Mousse is a creamy, tangy dessert that’s easy to make and perfect for sharing. With its light texture and bright flavor, it’s an ideal treat for spring gatherings. Whip it up tonight for a refreshing finish to your meal!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Servings: 10 servings

Course: Desserts

Cuisine: American

Calories: 240

Ingredients Equipment Method Notes

Ingredients

  

• 3/4 cup Crushed graham crackers about 6 full sheets
• 2 Tbsp Granulated sugar (26g)
• 3 Tbsp Salted butter (42g), melted
• 2 1/2 Tbsp Fresh lemon juice
• 1 1/2 Tbsp Water
• 1 1/2 tsp Unflavored gelatin powder
• 1 1/2 cups Heavy cream (355ml)
• 1 cup Powdered sugar (110g), divided
• 1 dash Yellow food coloring (optional)
• 12 oz Cream cheese (340g), softened
• 1 jar Lemon curd (10 oz, tested with Dickenson's)
• 1 dash Sweetened whipped cream (optional)
• 1 dash Lemon wedges (optional)
• 1 dash Blueberries (optional)
• 1 dash Mint (optional)

Equipment

• Mixing Bowl
• Blender
• Wooden Spoon
• Whisk

Method

 

1. In a mixing bowl, whisk together crushed graham crackers and granulated sugar. Pour in salted butter and stir until evenly moistened. Divide mixture among 8 - 10 dessert cups and lightly press into an even layer, set aside.
2. Pour fresh lemon juice and water into a small bowl. Sprinkle unflavored gelatin powder evenly over top, let rest 5 minutes.
3. Meanwhile, whip heavy cream in a medium mixing bowl until soft peaks form. Add in 1/3 cup of the powdered sugar, tint with yellow food coloring if desired and whip until stiff peaks form.
4. In a separate large mixing bowl whip cream cheese until smooth and fluffy. Mix lemon curd and remaining 2/3 cup powdered sugar into cream cheese mixture.
5. Heat rested gelatin mixture in the microwave on high power for 30 seconds. Whisk for 1 minute to thoroughly dissolve gelatin, then let cool 3 minutes.
6. While mixing cream cheese mixture with hand mixer, slowly pour in gelatin mixture then blend until thoroughly combined.
7. Gently fold 1/3 of the whipped cream mixture into the cream cheese mixture to lighten, then add remaining whipped cream and gently fold until combined.
8. Spoon or pipe mixture into dessert cups over the graham cracker layer. Cover and refrigerate 2 hours to set. Garnish as desired. Serve cold.

Notes

• Tip 1: Calories based on 10 servings.
• Tip 2: The gelatin mixture shouldn't be allowed to cool more than 3 minutes, otherwise it may start to set.
• Tip 3: For the freshest, brightest flavor, use freshly squeezed lemon juice and not the stuff in the bottle.
• Tip 4: Make sure the cream cheese is at room temperature, otherwise it won't whip up properly.

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Meet Stella Ross

I’m Stella, and I believe that even a busy Tuesday night deserves a special meal. I love taking simple pantry ingredients and turning them into something that feels like a hug in a bowl. I hope this recipe brings a little bit of coziness to your kitchen today!"