Lemon Chicken Pasta

There’s something about a classic dish that warms the heart and soul, and Lemon Chicken Pasta is a prime example. I remember the first time I made this dish; it was one of those hectic weeknights where everything seemed to be going wrong. My kids were hungry, and I needed something quick yet satisfying. I reached for the bright, tangy lemons sitting on my countertop, and I could practically hear them calling my name. With a few simple ingredients, I was able to whip up a meal that not only filled our stomachs but also lifted our spirits. The combination of tender chicken, zesty lemon, and al dente pasta turned what could’ve been a chaotic evening into a delightful family dinner. Now, it’s a staple in our home—perfect for busy nights but special enough for weekends.

Lemon Chicken Pasta Shopping List

When it comes to creating a dish like Lemon Chicken Pasta, the quality of your ingredients makes all the difference. Each component plays a vital role in bringing the dish together. Let’s take a closer look at what you’ll need to gather to create this delicious meal.

• 16 ounces mini farfalle pasta: This bite-sized pasta is perfect for catching the sauce and adds a fun texture to the dish.
• 2-3 boneless skinless chicken breasts: The star of the dish, chicken provides protein and a hearty base.
• Salt and freshly ground black pepper: Essential for seasoning, bringing out the flavors of the chicken and vegetables.
• 1 teaspoon lemon zest: Adds a bright, citrusy flavor that infuses the dish with freshness.
• 1 teaspoon garlic powder: A quick way to add depth and flavor.
• 1 teaspoon Italian seasoning: This blend of herbs complements the dish beautifully.
• 1/2 teaspoon onion powder: Enhances the overall flavor profile without overpowering the dish.
• 3 tablespoons olive oil: Used for cooking the chicken and vegetables, adding healthy fats and richness.
• 1 zucchini: Sliced and sautéed, it adds color and nutrition.
• 1 yellow squash: Similar to zucchini, it contributes to the dish’s texture and flavor.
• 3 cloves garlic: Fresh garlic provides a robust flavor that enhances the dish.
• 4 tablespoons butter: Adds a creamy richness that brings all the flavors together.
• 1/4 cup fresh lemon juice: Brightens up the dish and adds a tangy kick.
• 1 cup freshly grated parmesan cheese: A must-have for finishing the dish with a rich, savory flavor.
• 1/4 cup fresh chopped parsley: For garnish, it adds a pop of color and fresh flavor.

Cooking Method for Lemon Chicken Pasta

Cooking Lemon Chicken Pasta is a straightforward process that anyone can master. With just a few simple steps, you’ll have a delicious meal ready in no time. Let’s dive into the cooking process together!

1. Start by cooking the pasta according to package instructions. You’ll want it to be al dente, which means it should have a nice bite to it. This will be the base of your dish, so make sure to salt the water generously.
2. While the pasta cooks, season the chicken breasts on both sides with a generous pinch of salt and pepper. Add the lemon zest, garlic powder (½ teaspoon), Italian seasoning (½ teaspoon), and onion powder. Rub the seasonings into the chicken to ensure it’s evenly coated.
3. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 3 to 5 minutes on each side, flipping only once. You’ll know it’s cooked through when it’s golden brown on the outside and no longer pink in the center.
4. Once the chicken is done, remove it from the skillet and place it on a plate. Cover it loosely with foil to keep it warm while it rests. This step is crucial because it allows the juices to redistribute.
5. In the same skillet, add another tablespoon of olive oil. Once heated, add the chopped zucchini and yellow squash. Season with salt, pepper, and the remaining garlic powder and Italian seasoning. Cook these veggies for about 2 minutes.
6. Add the minced garlic to the skillet. Stir and cook for an additional 30 seconds until fragrant. The aroma will be so inviting!
7. Now, it’s time to bring everything together. Add the hot, drained pasta into the skillet with the vegetables. Pour in the butter and fresh lemon juice, and toss everything together until the butter melts and coats the pasta beautifully.
8. Sprinkle in the freshly grated parmesan cheese and toss again to combine. The cheese will add a nice creaminess to the dish.
9. Finally, chop the rested chicken into bite-sized pieces and return it to the skillet. Give everything a gentle toss to ensure all the flavors meld together.
10. Serve your Lemon Chicken Pasta warm, garnished with fresh parsley and additional parmesan cheese if desired. Enjoy!

Recipe Notes about Lemon Chicken Pasta

Even the best recipes benefit from a few extra insights. Here are some tips that will help you get the most out of your Lemon Chicken Pasta.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
• Freezing: You can freeze the cooked pasta and chicken together in a freezer-safe container for up to two months. Just make sure to thaw in the fridge before reheating.
• Pairing: This dish pairs wonderfully with a light green salad and a glass of sparkling water or iced tea.
• Vegetable Variations: Feel free to swap out the zucchini and squash for any seasonal vegetables you like, such as asparagus or bell peppers.
• Cheese Options: While parmesan is traditional, you can also use pecorino or a mix of cheeses for different flavors.

Accompaniments for Lemon Chicken Pasta

When it comes to serving Lemon Chicken Pasta, the options are endless. You can create a well-rounded meal that your family will love. Here are some ideas:

• Crisp Green Salad: A simple salad with mixed greens, cucumbers, and a light vinaigrette complements the dish perfectly.
• Garlic Bread: Serve with warm garlic bread for a comforting addition that everyone will enjoy.
• Seasonal Vegetables: Pair it with steamed asparagus or roasted Brussels sprouts for added nutrition.
• Perfect for Special Occasions: This dish is elegant enough for a dinner party but easy enough for a casual weeknight meal.
• Family Dinners: It’s an excellent choice for feeding a crowd, making it ideal for family gatherings and celebrations.

FAQ

Conclusion

In conclusion, Lemon Chicken Pasta is a dish that beautifully combines simplicity and flavor, making it a wonderful addition to any dinner table. Whether you’re serving it for a family meal or entertaining guests, this dish is sure to impress. Don’t hesitate to try it out; your taste buds will thank you for the fresh and zesty flavors that come together in every bite.

Lemon Chicken Pasta

The ultimate comfort food, Lemon Chicken Pasta brings together tender chicken, zesty lemon, and al dente pasta for a satisfying meal. It’s perfect for a quick weeknight dinner or a family gathering. Try it tonight for a dish that everyone will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 5 servings

Course: Dinner, Pasta

Cuisine: Italian

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 16 ounces mini farfalle pasta (454g), or your favorite bite-size pasta
• 2-3 boneless skinless chicken breasts
• to taste Salt and freshly ground black pepper
• 1 teaspoon lemon zest
• 1 teaspoon garlic powder divided
• 1 teaspoon Italian seasoning divided
• 1/2 teaspoon onion powder
• 3 tablespoons olive oil divided
• 1 zucchini chopped
• 1 yellow squash chopped
• 3 cloves garlic minced
• 4 tablespoons butter (57g)
• 1/4 cup fresh lemon juice (60g)
• 1 cup freshly grated parmesan cheese (95g)
• 1/4 cup fresh chopped parsley (15g), chopped

Equipment

• Pot

Method

 

1. Cook pasta according to package instructions.
2. Season chicken on both sides with salt and pepper, lemon zest, and ½ tsp EACH of garlic powder, Italian seasoning, and onion powder. Add olive oil to a large skillet over medium-high heat. Once hot, add seasoned chicken and cook for 3-5 minutes on each side, flipping once until cooked through.
3. Remove chicken to a plate and tent with foil to keep warm while it rests.
4. Add another tablespoon of oil to the skillet. Once hot, add the chopped zucchini and yellow squash. Season with salt and pepper, ½ tsp garlic powder, and ½ tsp Italian seasoning. Cook on medium-high heat for 2 minutes.
5. Add minced garlic and cook for 30 seconds.
6. Add hot cooked pasta to the pan, along with the butter and lemon juice. Toss everything to combine until the butter has melted.
7. Sprinkle with parmesan cheese and toss to combine.
8. Chop the chicken and return it to the pan.
9. Serve garnished with parsley and additional parmesan cheese, if desired.

Notes

• Tip 1: Freshly shredded parmesan melts better than packaged varieties.
• Tip 2: Freshly squeezed lemon juice makes a big difference in flavor.
• Tip 3: Use fresh parsley for the best flavor.
• Tip 4: Swap out vegetables for your favorites, like broccoli or asparagus.
• Tip 5: Feel free to use any bite-sized pasta.

Previous PostRadish and Butter Bites

Next Post Healthy Flourless Applesauce Cake

Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.