Name: Lemon Meringue Cheesecake
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 1 1/4 cups graham cracker crumbs; 1/4 cup granulated sugar; 5 tablespoons melted butter; 32 oz cream cheese (four 8 oz packages, completely at room temperature); 1 cup granulated sugar; 1 teaspoon vanilla extract; 2 teaspoons lemon extract; 4 large eggs (at room temperature); 1/4 cup lemon zest (very loosely packed); 2/3 cup cold lemon curd; 3 large egg whites; 3/4 cup granulated sugar; 1/8 teaspoon cream of tartar; 1/2 teaspoon vanilla extract

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The Lemon Meringue Cheesecake has a special place in my heart. I remember the first time I made it; the sun was shining brightly outside, and I was feeling adventurous in the kitchen. I had a craving for something sweet yet tangy, something that could bring a little sunshine indoors. As I combined the flavors of zesty lemons and creamy cheesecake, a wave of nostalgia washed over me. It reminded me of family gatherings and the joy of sharing desserts that brought smiles to everyone’s faces. This cheesecake isn’t just a dessert; it’s a celebration of flavors and memories.

Recipe Snapshot

Total Time:
1 hr 30 mins

Prep Time:
20 mins

Cook Time:
70 mins

Difficulty:
Hard

Calories:
300 kcal

Protein:
5 g

Diet:
Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Saucepan, Oven, Large Pot, Mixing Bowl, Baking Sheet, Frying Pan, Wooden Spoon, Whisk

Every bite of the Lemon Meringue Cheesecake is a delightful journey. The crunchy graham cracker crust provides the perfect base, while the smooth and creamy filling dances on your palate. Topped with a fluffy meringue that’s perfectly toasted, this cheesecake is a showstopper. Each slice offers a balance of sweetness and acidity, making it an ideal dessert for any occasion. Whether it’s a simple weeknight treat or a festive gathering, this cheesecake never fails to impress.

Moreover, the process of making this cheesecake is just as enjoyable as eating it. The aroma of fresh lemons fills the air as you zest and mix, creating an atmosphere of warmth and love. It’s a perfect recipe to make with family or friends, sharing laughter and joy along the way. Plus, who can resist that fluffy meringue topping? It’s the kind of dessert that sparks conversation and leaves everyone asking for seconds.

So, if you’re looking for a dessert that combines nostalgia, joy, and a burst of citrus goodness, look no further than the Lemon Meringue Cheesecake. Let’s dive into this delightful recipe and create something wonderful together!

Why This Lemon Meringue Cheesecake Stands Out

Irresistibly Delicious

The Lemon Meringue Cheesecake stands out for its unique combination of flavors. The tangy lemon filling beautifully complements the creamy cheesecake, offering a refreshing twist that’s hard to resist. This recipe elevates the classic cheesecake to something extraordinary!

Perfect Balance of Texture

What I love most about this cheesecake is the contrast in textures. The crunchy graham cracker crust, the smooth filling, and the light, airy meringue create a symphony of sensations with each bite. It’s a dessert that delights the senses!

Easy to Make

Despite its impressive look, making the Lemon Meringue Cheesecake is quite straightforward. The steps are manageable, making it a great choice for both novice and experienced bakers alike. You’ll feel a sense of accomplishment when you take it out of the oven!

Great for Any Occasion

This cheesecake is incredibly versatile. Whether it’s a holiday celebration, a family gathering, or simply a weekend treat, the Lemon Meringue Cheesecake fits right in. It’s sure to be a crowd-pleaser no matter the setting!

Fun to Customize

Another reason to love this recipe is the potential for customization. You can add your own twist, whether it’s incorporating different citrus flavors or experimenting with toppings. The possibilities are endless!

What to Gather for Lemon Meringue Cheesecake

When it comes to the ingredients for the Lemon Meringue Cheesecake, it’s all about balance. Each component plays a critical role, creating a harmonious blend of flavors and textures. The key players include the tangy lemon, creamy cream cheese, and the light meringue. Together, they create a dessert that’s not just delicious but also a delight to make!

1 1/4 cups graham cracker crumbs: These form the crunchy base of your cheesecake, providing a perfect contrast to the creamy filling.
1/4 cup granulated sugar: Adds sweetness to the crust, balancing the flavors beautifully.
5 tablespoons melted butter: Helps bind the crumbs together for a sturdy crust.
32 oz cream cheese: The star of our filling, it gives the cheesecake its signature creamy texture and flavor.
1 cup granulated sugar: Provides sweetness to balance the tartness of the lemon.
1 teaspoon vanilla extract: Adds a warm depth of flavor to the cheesecake.
2 teaspoons lemon extract: Enhances the lemon flavor, making it bright and cheerful.
4 large eggs: These create the structure of the cheesecake, making it rich and satisfying.
1/4 cup lemon zest: Infuses the filling with vibrant lemon flavor and aroma.
2/3 cup cold lemon curd: Adds an extra layer of lemony goodness, making the cheesecake even more delightful.
3 egg whites: Essential for making the fluffy meringue topping.
3/4 cup granulated sugar: Sweetens the meringue for a perfectly balanced topping.
1/8 teaspoon cream of tartar: Stabilizes the meringue, helping it hold its shape.
1/2 teaspoon vanilla extract: Balances the sweetness of the meringue.

Instructions for Lemon Meringue Cheesecake

Making the Lemon Meringue Cheesecake is a wonderful process that brings together all these ingredients in a delightful way. Let’s get started and create something magical!

Preheat your oven to 350 degrees. This ensures that the crust bakes evenly and sets up nicely.
In a small bowl, stir together the graham cracker crumbs, granulated sugar, and melted butter until well combined and moist. The mixture should hold together when pressed. This will be the base of your cheesecake.
Press the crumb mixture into the bottom and up the sides of a 9-inch springform pan. Make sure it’s even and compact. Bake this crust for 10 minutes, then set aside to cool. This step is crucial for a sturdy base.
Reduce the oven temperature to 325 degrees. This lower temperature is perfect for baking the cheesecake filling without cracking.
In a large bowl, mix the cream cheese and granulated sugar together until the mixture is smooth and creamy. You want to make sure there are no lumps.
Next, stir in the vanilla extract and lemon extract. These will enhance the flavor profile of your cheesecake beautifully.
Now, add in the eggs one at a time. Make sure to fully incorporate each egg before adding the next. This helps to create a well-mixed batter.
Scrape down the edges of the bowl and stir in the lemon zest. This will add a wonderful fragrance and flavor to the cheesecake.
Now, gently dollop the lemon curd into the cooled crust, spreading it around the edges and in the center. Using cold lemon curd will help it hold its shape during baking.
Pour the prepared cheesecake batter over the lemon curd, smoothing the top with a spatula. This layer will be creamy and rich, complementing the tart lemon curd.
Bake the cheesecake for 1 hour. After this, turn the oven off completely but leave the cheesecake inside to cool slowly for about 6 hours. This will help prevent cracks.
Once cooled, refrigerate the cheesecake until completely chilled. This step ensures it sets properly and is easy to slice.
For the topping, use a hand mixer to whisk the egg whites, granulated sugar, and cream of tartar together in the top of a double boiler or a large, heat-safe bowl over simmering water. Whisk this for 5-7 minutes or until the mixture is thick, glossy, and billowy.
Fold in the vanilla extract, being careful not to deflate the meringue. This will be your fluffy topping.
Spread the meringue over the top of the cheesecake, creating peaks and swirls for texture. You can broil it on low until lightly browned or use a kitchen torch for a beautiful finish.
Refrigerate until ready to serve, allowing the flavors to meld beautifully together.

Things Worth Knowing

Be patient: Allowing the cheesecake to cool slowly in the oven is essential. This prevents cracks and helps with texture.
Use room temperature ingredients: Make sure your cream cheese and eggs are at room temperature for a smooth batter.
Don’t rush the meringue: Whisking it slowly and steadily will yield the best results. Aim for glossy peaks!
Store properly: Always refrigerate the cheesecake once it’s cooled to keep it fresh and delicious.

Pro Tips and Tweaks

Here are some pro tips to help you perfect your Lemon Meringue Cheesecake:

Storage: Keep your cheesecake covered in the refrigerator to maintain its freshness and prevent it from absorbing other flavors.
Freezing: You can freeze the cheesecake before adding the meringue topping. Wrap it tightly and store in an airtight container for up to 2 months.
Variations: Try adding different citrus zests to the filling for a fun twist. Lime or orange can add a unique flavor.
Serving: This cheesecake pairs beautifully with fresh fruits like strawberries or blueberries to add a pop of color and flavor.
Occasions: Perfect for birthdays, holidays, or any special gathering. It’s sure to impress your guests!
Tools: A good quality springform pan is essential for easy removal and slicing of your cheesecake.

What Complements This Lemon Meringue Cheesecake

Serving your Lemon Meringue Cheesecake can be just as exciting as making it! Here are some ideas:

Fresh Berries: Top with a selection of fresh strawberries, blueberries, or raspberries for a pop of color and added flavor.
Coffee: Pair with a cup of hot coffee or tea to enhance the flavors and provide a comforting contrast.
Whipped Cream: A dollop of whipped cream on the side can add an extra touch of indulgence.
Fruit Sauces: Drizzle with a homemade berry or lemon sauce for an elegant presentation.
Special Occasions: This cheesecake is perfect for celebrations like birthdays, anniversaries, or holiday dinners, making it a versatile dessert option.
Storage Tips: If you have leftovers, store them covered in the refrigerator. They can last up to a week!

FAQ

Absolutely! The Lemon Meringue Cheesecake can be made a day in advance, making it perfect for special occasions. Simply follow the recipe and refrigerate it overnight. Just add the meringue just before serving to keep it fresh and fluffy.

If your meringue turns out runny, it may be due to under-whipping the egg whites or not adding enough sugar. Make sure you whip the egg whites until stiff peaks form and add the sugar gradually while continuing to whip until you achieve a glossy texture. If it still doesn’t thicken, you might need to start over.

To prevent cracks in your Lemon Meringue Cheesecake, make sure to cool it slowly in the oven after baking. Avoid opening the door during this cooling period as the sudden change in temperature can cause cracks. Additionally, using room temperature ingredients helps create a smoother batter that bakes evenly.

Yes! While the Lemon Meringue Cheesecake is a classic, you can experiment with other citrus fruits like lime or orange. Just ensure you adjust the sweetness accordingly based on the fruit you choose. This allows you to create a unique twist on this beloved dessert.

Conclusion

The Lemon Meringue Cheesecake is truly a standout dessert that combines creamy, tangy flavors with a light, fluffy topping. The memories created while sharing this cheesecake with loved ones make it even more special. I encourage you to try this recipe and bring a slice of joy into your kitchen. You won’t be disappointed!