Name: Lemon Zucchini Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 large Zucchini (Coarsely grated or spiralized); 12 oz. Fettuccine noodles; 1/4 cup Extra virgin olive oil; 4 cloves Garlic (Thinly sliced); 1 teaspoon Grated lemon zest (Plus more for serving); 1/4 cup Lemon juice; 1/2 cup Grated Parmesan cheese (Plus more for serving); 1/2 teaspoon Freshly ground black pepper; to taste Kosher salt; 1/4 cup Microgreens (For garnish); 1 Lemon (Halved and grilled – for serving)

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The first time I made Lemon Zucchini Pasta, I was looking for a light yet satisfying dish that captured the essence of summer. As the vibrant colors of the zucchini danced under the sunlight, I felt inspired to create something fresh and flavorful. This dish became my go-to recipe for warm evenings spent with friends, where laughter and joy filled the air, accompanied by the delightful aroma of garlic and lemon wafting through the kitchen. Each bite of Lemon Zucchini Pasta is a celebration of seasonal ingredients that come together in perfect harmony, making it a dish I return to time and again.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
420 kcal

Protein:
12g g

Diet:
Keto, Paleo, Whole30

Fat:
20g g

Tools Used:
Skillet, Grater, Mixing Bowl, Chef’s Knife, Wooden Spoon

Why This Lemon Zucchini Pasta Stands Out

Fresh Ingredients Make All the Difference

One of the reasons I love Lemon Zucchini Pasta is the use of fresh, seasonal produce. When vibrant zucchinis are in abundance during summer, they add a wonderful texture and flavor to the dish. Their subtle sweetness pairs perfectly with the zesty lemon, creating a dish that’s not only delicious but also refreshing.

Quick and Easy to Prepare

This recipe is perfect for those busy weeknights. I often find myself pressed for time but still wanting to serve something nutritious and satisfying. The simplicity of Lemon Zucchini Pasta allows me to whip it up in under thirty minutes. From cooking the pasta to tossing everything together, it’s a straightforward process that anyone can master.

Versatile and Customizable

Another aspect I appreciate is the versatility of this dish. You can easily adjust the ingredients based on what you have on hand. Want to add some protein? Grilled chicken or shrimp would work beautifully. Prefer a vegan version? Simply skip the cheese, and you’ll still enjoy a fantastic meal.

A Crowd-Pleaser

Whenever I serve Lemon Zucchini Pasta to guests, the compliments never stop. The bright flavors and eye-catching presentation always impress. It’s a dish that can elevate any gathering, making it suitable for dinner parties or casual get-togethers.

Perfect for Leftovers

Finally, I love how well Lemon Zucchini Pasta holds up as leftovers. The flavors deepen and meld together beautifully, making for a delicious lunch the next day. Just a quick reheat, and you’ll have a satisfying meal ready to go.

What You’ll Need for Lemon Zucchini Pasta

When it comes to Lemon Zucchini Pasta, the ingredients are truly what make this dish shine. Each one plays a vital role in creating a symphony of flavors and textures. The star player is, of course, the zucchini, which adds a fresh crunch, while the pasta provides a hearty base. Utilizing high-quality olive oil ensures a rich mouthfeel, and the garlic infuses the dish with warmth and depth.

2 large zucchinis – Coarsely grated or spiralized, these add a fresh, vibrant crunch to the dish.
12 oz. fettuccine noodles – The perfect pasta to soak up the delicious sauce.
1/4 cup extra virgin olive oil – A must for flavor and richness.
4 cloves garlic – Thinly sliced, they bring a warm and aromatic base to the sauce.
1 teaspoon grated lemon zest – Adds a bright citrus note that enhances the dish.
1/4 cup lemon juice – The acidity of the lemon balances the flavors beautifully.
1/2 cup grated Parmesan cheese – Provides a salty, savory touch that rounds out the dish.
1/2 teaspoon freshly ground black pepper – Adds a hint of spice.
Kosher salt – To taste, enhances all the flavors.
1/4 cup microgreens – For garnish, they add a fresh touch.
1 lemon – Halved and grilled, it’s a delightful addition for serving.

How to Assemble Lemon Zucchini Pasta

Making Lemon Zucchini Pasta is an enjoyable experience that brings the flavors of summer to your table. Let me walk you through the steps to create this delightful dish. It’s all about layering flavors and enjoying the process.

Start by preparing the zucchini. Place a clean dishtowel in a colander or strainer set over a bowl. Add the coarsely grated or spiralized zucchini and let it sit to drain excess moisture.
Cook the fettuccine noodles according to the package directions, aiming for al dente. Once cooked, reserve 3/4 cup of the cooking water, then drain the pasta and return it to the pot.
In a large skillet, heat the extra virgin olive oil over medium-low heat. Once hot, add the garlic and cook, stirring often, until it turns light golden brown, which should take about 4 to 6 minutes. Be careful not to let it burn!
Remove the skillet from heat and stir in the lemon zest, lemon juice, Parmesan cheese, reserved pasta water, Kosher salt, and black pepper. This combination creates a rich, tangy sauce that coats the pasta beautifully.
Add the drained pasta to the skillet, increasing the heat to medium-high. Toss well, allowing the sauce to coat the noodles, adding more reserved pasta water as necessary to achieve your desired consistency.
Get ready for a burst of flavors! Gently toss the pasta with the drained zucchini. Taste and adjust for salt and pepper as needed. You want it just right!
Once everything is well combined, divide this colorful mix among bowls. Top each serving with fresh microgreens, shaved pieces of Parmesan, and additional lemon zest if desired.
For an extra touch, serve each bowl with a halved grilled lemon. Squeeze the grilled lemon over the pasta before indulging to elevate the flavors even further.
Enjoy your Lemon Zucchini Pasta with family and friends, and relish the deliciousness of summer in each bite!

Things Worth Knowing

Use a clean towel: When draining the zucchini, ensure it’s clean to avoid any unwanted flavors.
Cook pasta al dente: This helps the pasta hold up better when tossed with the sauce.
Reserve pasta water: The starchy water is crucial for creating a creamy sauce that clings to the noodles.
Adjust seasoning: Always taste your dish before serving to ensure it’s perfectly seasoned.

Ways to Customize

One of the best things about Lemon Zucchini Pasta is how easily it can be customized to suit your tastes. Here are some ideas to make it your own:

Add protein: Consider including grilled chicken or shrimp for a heartier meal.
Use whole wheat pasta: For a healthier twist, try whole wheat fettuccine.
Incorporate herbs: Fresh basil or parsley can brighten up the dish even more.
Make it vegan: Omit the cheese and add nutritional yeast for a cheesy flavor without dairy.
Spice it up: A pinch of red pepper flakes can add a delightful kick.

Pairing Suggestions for Lemon Zucchini Pasta

When it comes to serving Lemon Zucchini Pasta, there are numerous delightful pairings that can elevate your meal experience. Here are some suggestions:

Side Salads: A light arugula salad with lemon vinaigrette complements the pasta beautifully.
Bread: Serve with crusty garlic bread or a side of focaccia to soak up any leftover sauce.
Occasions: This dish is perfect for summer get-togethers, casual dinners, or even a light lunch.
Seasonal Pairing: Enjoy it alongside grilled vegetables or a refreshing corn salad during the summer months.
Wine Pairing: If you enjoy wine, a crisp white wine would pair nicely with the zesty flavors of the dish.

FAQ

Absolutely! You can prepare the components of Lemon Zucchini Pasta ahead of time. Cook the pasta and prepare the sauce separately, then toss them together just before serving. This way, you can enjoy a fresh meal without the last-minute hustle.

There are many delicious pairings for Lemon Zucchini Pasta. Consider serving it with a light green salad dressed in lemon vinaigrette, crusty garlic bread, or even grilled chicken for a more filling meal. The fresh flavors complement each other beautifully!

Definitely! While fettuccine is the traditional choice, feel free to swap it out for any pasta you love. Penne, spaghetti, or even whole wheat options work well in this recipe. The key is to ensure the pasta is cooked al dente so it holds up when mixed with the sauce.

Yes, Lemon Zucchini Pasta can be a healthy option! It’s packed with fresh vegetables, provides a good source of carbohydrates from the pasta, and is easily customizable to suit dietary needs. You can also make it lighter by reducing the amount of cheese or using whole grain pasta.

Conclusion

In conclusion, Lemon Zucchini Pasta is a delightful dish that perfectly embodies the essence of summer dining. With its fresh ingredients and bright flavors, it’s no wonder this recipe has become a favorite in my kitchen. I encourage you to give it a try for your next meal; it’s sure to impress your family and friends with its simplicity and taste!