Name: Lemongrass Chicken Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon virgin coconut oil; 1 pound boneless skinless chicken breast; ½ teaspoon kosher salt; Freshly ground black pepper; 1 tablespoon virgin coconut oil; 2 stalks fresh lemongrass; 4 scallions, sliced; 2 tablespoons green curry paste; 3 garlic cloves, minced; 1 tablespoon grated fresh ginger; 1 tablespoon grated fresh turmeric; 1 (15-ounce) full-fat coconut milk; ½ cup low-sodium chicken broth; 1 tablespoon low-sodium soy sauce (to taste); ½ teaspoon kosher salt (plus more as needed); 1 small to medium sweet potato, peeled and cut into ½ inch cubes; 1 large red bell pepper, diced into ½ inch pieces; ¾ cup frozen peas; 1 tablespoon fish sauce; Juice of 1 lime; cooked brown rice or white rice or cooked rice noodles; ½ cup chopped mix of fresh herbs; ¼ cup sliced scallions (green part only); Optional: Toasted coconut flakes/chips (or sub peanuts/cashews for crunch!)

Jump to Recipe Print Recipe

As I was preparing dinner one evening, I found myself craving something vibrant and aromatic. That’s when I decided on Lemongrass Chicken Green Curry. The combination of fresh herbs and spices always brings back memories of family meals while traveling through Southeast Asia. Each bite is a delightful explosion of flavor, with the fragrant lemongrass mingling perfectly with the tender chicken. It’s like a warm hug on a plate, inviting and comforting while still being incredibly fresh and exciting. This dish is not just about satisfying hunger; it’s about bringing people together around the dinner table, sharing stories and laughter over bowls of creamy curry.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
25 g

Diet:
Paleo, AIP

Fat:
18 g

Tools Used:
Wooden Spoon, Whisk, Saucepan, Grater, Cutting Board, Peeler, Large Pot, Skillet, Mixing Bowl, Chef’s Knife

The Magic of This Lemongrass Chicken Green Curry

Fresh Ingredients Shine

When it comes to Lemongrass Chicken Green Curry, the freshness of the ingredients is key. The lemongrass provides a bright, citrusy flavor that complements the rich coconut milk beautifully. Fresh herbs like cilantro and basil add that final touch that elevates the dish, making it feel special and vibrant.

Quick and Easy to Prepare

This recipe is perfect for busy weeknights. With just a few simple steps, you can have a delicious meal ready in no time. The cooking process is straightforward, making it accessible for both novice cooks and seasoned chefs alike. Just chop, sauté, and simmer!

Comforting and Satisfying

The heartiness of the chicken and vegetables makes this curry a filling meal. The addition of sweet potatoes and peas not only adds nutrition but also a delightful sweetness that balances the flavors perfectly.

Versatile and Customizable

One of the best parts about this Lemongrass Chicken Green Curry is its versatility. You can easily swap in your favorite vegetables or proteins based on what you have on hand. Whether it’s tofu for a vegetarian option or extra veggies like spinach or bell peppers, the possibilities are endless!

Perfect for Sharing

This dish is ideal for gatherings and sharing with loved ones. The vibrant colors and enticing aromas are sure to impress your guests. Pair it with rice or noodles for a complete meal that everyone will love.

Healthy and Delicious

Not only does this dish taste amazing, but it’s also packed with nutrients. From the lean chicken to the array of veggies, you’re serving up a plate full of health. Plus, the use of coconut milk adds healthy fats that our bodies crave.

Ingredient List for Lemongrass Chicken Green Curry

The ingredients in Lemongrass Chicken Green Curry come together to create a harmonious blend of flavors and textures. Each component plays a vital role, from the aromatic lemongrass to the creamy coconut milk. The fresh herbs not only enhance the taste but also add a vibrant pop of color to the dish.

1 tablespoon virgin coconut oil
1 pound boneless skinless chicken breast, cubed
½ teaspoon kosher salt
Freshly ground black pepper
1 tablespoon virgin coconut oil
2 stalks of fresh lemongrass
4 scallions, sliced
2 tablespoons green curry paste
3 garlic cloves, minced
1 tablespoon grated fresh ginger
1 tablespoon grated fresh turmeric
1 (15-ounce) can full-fat coconut milk
½ cup low-sodium chicken broth
1 tablespoon low-sodium soy sauce, to taste
½ teaspoon kosher salt, plus more as needed
1 small to medium sweet potato, peeled and cut into ½ inch cubes
1 large red bell pepper, diced into ½ inch pieces
¾ cup frozen peas
1 tablespoon fish sauce
Juice of 1 lime
Cooked brown rice or white rice or cooked rice noodles
½ cup chopped mix of fresh herbs
¼ cup sliced scallions
Optional: Toasted coconut flakes/chips

Preparation Steps for Lemongrass Chicken Green Curry

Cooking Lemongrass Chicken Green Curry is a rewarding experience that fills your kitchen with wonderful aromas. Follow these steps for a delightful meal that will leave you craving more. Just remember to keep an eye on the chicken and vegetables to achieve that perfect tenderness.

Prepare the lemongrass: Remove the outer leaves of the lemongrass, then cut the top third off and discard. To release its fragrance and flavor, use a rolling pin or pot to roll or slightly smash the lemongrass. Cut off the root and mince the remaining stalks.
Cook the chicken: In a large pot, warm coconut oil over medium heat. Once hot, add the cubed chicken, season with salt and pepper, and sear until golden brown on all sides, about 5 to 7 minutes. Transfer the chicken to a bowl and set aside.
Sauté aromatics: In the same pot, add another tablespoon of coconut oil, then the lemongrass and sliced scallions. Stir frequently until soft, about 3 to 5 minutes. Add in the green curry paste, minced garlic, grated ginger, and turmeric. Cook for about 30 seconds to 1 minute to allow the flavors to meld.
Combine liquids: Whisk in the coconut milk, chicken broth, soy sauce, and salt. Stir well to combine.
Add the chicken and vegetables: Return the chicken to the pot along with the chopped sweet potato, red bell pepper, and frozen peas. Bring to a gentle boil, then reduce heat to medium-low.
Simmer: Let simmer uncovered, stirring occasionally, until the chicken is cooked through and the sweet potatoes are tender, about 7 to 10 minutes.
Finish with flavor: Stir in the fish sauce and taste for seasoning, adding more salt if needed. Finally, stir in the lime juice for that extra zing.
Garnish and serve: Scoop rice or noodles into bowls, ladle the curry over top, and finish with generous amounts of fresh herbs, sliced scallions, and toasted coconut flakes.
Enjoy your meal and share the warm, inviting flavors of Lemongrass Chicken Green Curry with family and friends!

Things Worth Knowing

Tip 1: Ensure the lemongrass is fresh for the best flavor. Look for firm stalks that are fragrant.
Tip 2: Use full-fat coconut milk for a creamier texture; it really enhances the dish.
Tip 3: Don’t rush the simmering process; allowing the flavors to meld is key to a delicious curry.
Tip 4: Feel free to adjust the spice level by adding more or less green curry paste as per your preference.

Make It Your Own

Creating your very own version of Lemongrass Chicken Green Curry is part of the fun! Here are some tips to help personalize and elevate this dish:

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Freezing: You can freeze the curry for up to 2 months. Just ensure it’s fully cooled before transferring to freezer-safe containers.
Pairing: This dish pairs wonderfully with a side of steamed vegetables or a fresh salad to balance out the meal.
Vegetarian option: Substitute the chicken with tofu or additional vegetables like zucchini or mushrooms.
Herb variations: Experiment with different herb mixes. Using Thai basil instead of traditional basil can give it an authentic twist.
Add heat: For those who love spice, consider adding chopped chili peppers or a dash of hot sauce to increase the heat.

Accompaniments for Lemongrass Chicken Green Curry

To serve Lemongrass Chicken Green Curry in style, consider these delightful accompaniments:

Steamed Rice: Serve with fluffy cooked brown rice or jasmine rice to soak up the creamy curry.
Rice Noodles: For a lighter option, serve with rice noodles for a delightful twist.
Fresh Salad: A simple cucumber and carrot salad can provide a refreshing crunch to balance the dish.
Herb Garnish: Top with additional fresh herbs like mint or cilantro for a burst of color and flavor.
Dinner Parties: This dish is perfect for gatherings, offering a satisfying and impressive meal for guests.
Seasonal Pairings: During the summer, consider serving it with chilled cucumber salad, while winter calls for warm bread on the side.

FAQ

Lemongrass Chicken Green Curry is special because it combines fresh and aromatic ingredients that create a vibrant flavor profile. The unique taste of lemongrass paired with creamy coconut milk and tender chicken makes it a delightful dish. Each bite offers a balance of spice, sweetness, and richness, making it perfect for any occasion.

Absolutely! To make Lemongrass Chicken Green Curry vegetarian, simply replace the chicken with tofu or your favorite vegetables like bell peppers, zucchini, or mushrooms. You can follow the same cooking steps, and the dish will still be delicious and satisfying.

This dish pairs wonderfully with a variety of sides. You can serve it over fluffy white or brown rice, or alongside rice noodles for a lighter option. A fresh salad or steamed vegetables can also complement the meal nicely, providing a refreshing contrast to the rich flavors of the curry.

You can store leftovers of Lemongrass Chicken Green Curry in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it in a freezer-safe container for up to two months. Just be sure to let it cool completely before freezing to maintain the best flavor and texture.

Conclusion

In summary, Lemongrass Chicken Green Curry is not just a meal; it’s an experience filled with vibrant flavors and comforting aromas. It’s the perfect dish to bring family and friends together around the table. I encourage you to try making it yourself and savor the delightful combination of fresh ingredients and hearty goodness. Enjoy every spoonful and share the love of this flavorful recipe with your loved ones!