Name: Marry Me Chicken Recipe With Pasta
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 medium chicken breasts (approx. 20 ounces); 1/2 tsp salt (EACH); 1/2 tsp pepper (EACH); 1/2 tsp onion powder (EACH); 1/2 tsp garlic powder (EACH); 1/2 tsp paprika (EACH); 1 tbsp Olive oil (for drizzling); 16 oz. penne pasta; 2 tbsp olive oil; 2 tbsp unsalted butter; 1 large shallot (chopped (or sub 1 tsp onion powder)); 4-6 cloves garlic (minced (or sub 1 tsp garlic powder)); 1/4 teaspoon red pepper flakes; 1/4 cup flour; 2 tbsp tomato paste; 2 cups low-sodium chicken broth; 2 cups half and half ((or milk whisked with 1 TBS cornstarch, or evaporated milk mixed with 2 tsps cornstarch)); 17 oz. sun-dried tomatoes ((OIL RESERVED), rinsed, drained, and roughly chopped); 2 tsp chicken bouillon ((powder, crushed cubes, or base)); 1 tsp dried parsley (EACH); 1 tsp dried basil (EACH); 1/2 tsp dried oregano (EACH); 1/2 tsp salt (EACH); 1/4 teaspoon pepper; 1 cup FRESHLY grated Parmesan cheese (packed (use micro grater)); 1 tbsp Fresh parsley (or basil for garnish (optional))

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When I first stumbled upon this Marry Me Chicken Recipe With Pasta, it was during one of those evenings where you just crave something comforting and delicious. The moment I laid eyes on the dish, I was hooked. The creamy sauce, perfectly cooked chicken, and tender pasta seemed like a match made in heaven. I remember cooking this for my partner, hoping to impress them with my culinary skills. The aroma filled the kitchen, and when we sat down to eat, it was pure magic. The blend of flavors was so harmonious that it felt like a celebration right at home. Each bite felt like a warm hug, making us both fall a little more in love with the dish and each other. Now, it has become a staple in our household, often requested for date nights and cozy dinners.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
25 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
600 kcal

Protein:
38 g

Diet:
Gluten-Free

Fat:
25 g

Tools Used:
Wooden Spoon, Whisk, Saucepan, Grater, Skillet, Oven, Mixing Bowl, Chef’s Knife

Why This Marry Me Chicken Recipe With Pasta Hits Different

Unforgettable Flavor Combination

What sets this recipe apart is the incredible blend of flavors. The combination of spices on the chicken creates an irresistible crust while the creamy sauce envelops every ingredient, making it impossible to resist. It’s a perfect balance of savory goodness that will have you coming back for seconds.

Perfect for Any Occasion

This Marry Me Chicken Recipe With Pasta isn’t just for romantic dinners. It’s versatile enough to serve at family gatherings, casual get-togethers, or even a cozy night in. Everyone at the table will appreciate the comforting flavors and hearty ingredients.

Easy to Follow Steps

Even if you’re a novice in the kitchen, this recipe is approachable. The steps are straightforward, making it easy to whip up a restaurant-quality meal at home without feeling overwhelmed. I love sharing the joy of cooking with others who may fear the kitchen!

Customizable to Your Taste

The beauty of this dish lies in its versatility. You can easily adjust the spices or even add seasonal vegetables to elevate the dish. Feel free to play around with it, making it your own personal signature meal.

Comfort Food at Its Best

There’s something about creamy sauces that warms the heart and soul. This Marry Me Chicken Recipe With Pasta is the epitome of comfort food. It’s the kind of meal that makes you feel cozy, satisfied, and utterly content after a long day.

Impressive Yet Simple

Imagine serving this dish to friends or family and watching their eyes light up! It looks as good as it tastes, making it perfect for impressing guests without spending hours in the kitchen.

What to Buy for Marry Me Chicken Recipe With Pasta

Choosing the right ingredients is key to creating a delicious Marry Me Chicken Recipe With Pasta. Each component plays a vital role, bringing depth and richness to the dish. The main players are the chicken, the pasta, and the creamy sauce that ties everything together beautifully. I love how each ingredient complements the other, creating a harmonious flavor profile that is both satisfying and delightful.

2 medium chicken breasts (approx. 20 ounces) – The star of the dish! Tender and juicy, these chicken breasts soak up all the delicious flavors from the spices and sauce.
1/2 tsp EACH salt, pepper, onion powder, garlic powder, paprika – A blend of spices that enhances the chicken’s natural flavors, giving it a delightful kick.
Olive oil for drizzling – A touch of olive oil adds richness and helps to crisp the chicken during cooking.
16 oz. penne pasta – This pasta shape is perfect for holding onto the creamy sauce, ensuring every bite is full of flavor.
2 tablespoons olive oil – Used in the sauce, it adds a depth of flavor and richness.
2 tablespoons unsalted butter – For sautéing the aromatics, this adds a luxurious creaminess to the sauce.
1 large shallot, chopped (or sub 1 tsp onion powder) – Shallots bring a subtle sweetness and depth of flavor to the dish.
4-6 cloves garlic, minced (or sub 1 tsp garlic powder) – Garlic is essential for adding that aromatic flavor that makes this dish so irresistible.
1/4 teaspoon red pepper flakes – A hint of heat that balances the creaminess of the sauce perfectly.
1/4 cup flour – Helps to thicken the sauce, giving it that luscious texture.
2 tablespoons tomato paste – Rich and concentrated, it deepens the flavor of the sauce.
2 cups low-sodium chicken broth – This serves as the base of the sauce, making it rich and savory.
2 cups half and half (or milk whisked with 1 TBS cornstarch, or evaporated milk mixed with 2 tsps cornstarch) – This adds creaminess to the sauce, making each bite indulgent.
17-oz. jar sun-dried tomatoes, (OIL RESERVED), rinsed, drained, and roughly chopped – These add a burst of flavor and texture to the dish.
2 teaspoons chicken bouillon (powder, crushed cubes, or base) – Enhances the savory flavor of the broth.
1 teaspoon EACH dried parsley, dried basil – These herbs add freshness and depth of flavor.
1/2 teaspoon EACH dried oregano, salt – Classic Italian seasonings that complement the dish beautifully.
1/4 teaspoon pepper – For seasoning the sauce to taste.
1 cup FRESHLY grated Parmesan cheese, packed (use micro grater) – Melts beautifully and adds a nutty depth to the sauce.
Fresh parsley or basil for garnish (optional) – A lovely finishing touch that adds color and freshness.

Preparation Steps for Marry Me Chicken Recipe With Pasta

Making this Marry Me Chicken Recipe With Pasta is both fun and straightforward. I often find myself humming along as I cook, creating a delightful atmosphere in the kitchen. Each step builds on the last, bringing you closer to that delicious moment when you can finally dig in. Let’s get started!

Begin by cooking the penne pasta in a large pot of heavily salted water. You want it to reach an al dente texture, which usually takes about 8 to 10 minutes. Before draining, be sure to save one cup of the pasta water. This starchy water is a secret weapon for adjusting the sauce’s consistency later. Once done, drain the pasta and give it a light toss with a drizzle of olive oil. Set it aside while you prepare the rest of the dish.
Next, let’s work on the chicken! Slice the chicken breasts through the middle to create four fillets. Cover them with plastic wrap and gently pound them with a meat mallet or the side of a can. This step ensures your chicken will cook evenly and be tender.
Prepare a spice mixture by whisking together the salt, pepper, onion powder, garlic powder, and paprika. Pat the chicken dry using paper towels and drizzle lightly with olive oil. Sprinkle the spice mix generously over both sides of the chicken. Let it rest while you chop your shallots and garlic.
In a large braiser or Dutch oven, heat two tablespoons of the reserved oil from the sun-dried tomatoes over medium-high heat. Once hot, add the chicken fillets and cook for 4 to 5 minutes per side until golden brown and cooked through (aim for an internal temperature of 160°F). Once done, transfer the chicken to a cutting board and allow it to rest for about 5 minutes before chopping it into bite-sized pieces.
In the same skillet, melt two tablespoons of unsalted butter using the drippings left from the chicken. Add the chopped shallots and sauté for about 3 to 4 minutes until they are tender and fragrant. Don’t forget to scrape up any browned bits left in the pan; they add amazing flavor!
Next, add the minced garlic and red pepper flakes, cooking for an additional 30 seconds until aromatic. Then, incorporate the tomato paste and flour, stirring for about one minute until it thickens slightly.
Now it’s time to create that creamy sauce! Reduce the heat to low and slowly whisk in the chicken broth and half and half, stirring until smooth. Add the chopped sun-dried tomatoes, chicken bouillon, and the remaining spices. Bring the mixture to a simmer, stirring frequently until it thickens to your desired consistency.
Once thickened, stir in the Parmesan cheese one handful at a time, allowing it to melt into the sauce. This step is where the magic happens—watch as the sauce transforms into a creamy, cheesy delight!
Finally, add the cooked pasta and chopped chicken to the sauce. If it seems too thick, gradually incorporate some of the reserved pasta water until you reach your desired consistency. Taste and season with additional salt and pepper if needed. Finish with a sprinkle of fresh parsley or basil if you like, and voila, your Marry Me Chicken Recipe With Pasta is ready to be served!

Things Worth Knowing

Resting the Chicken: Allowing the chicken to rest after cooking helps retain its juices, making it more tender when you slice it.
Thickening the Sauce: If your sauce isn’t thickening as much as you’d like, try adding a bit more flour or reduce the heat and let it simmer longer.
Fresh Herbs: Adding fresh herbs at the end of cooking enhances the flavor and adds a lovely aromatic touch.
Pasta Water: Don’t discard the reserved pasta water until you’re sure the sauce is the right consistency. The starch in the water helps to bind the sauce to the pasta.

Change It Up

Changing up this Marry Me Chicken Recipe With Pasta can be a fun way to keep things exciting in the kitchen. Here are some tips to consider:

Vegetable Additions: Toss in some seasonal veggies like spinach or artichokes to enhance the flavor and nutrition.
Cheese Variations: Try using different cheeses like feta or goat cheese for a unique twist.
Pasta Alternatives: Swap the penne pasta for other shapes like fusilli or farfalle based on your preference.
Sauce Options: Experiment with adding different sauces like pesto or a splash of lemon juice for an extra zing.
Serving Styles: Serve over rice or quinoa for a gluten-free option. You can also use zucchini noodles for a low-carb alternative.
Garnish Variations: Instead of parsley or basil, try toppings like toasted pine nuts or a drizzle of balsamic reduction for added complexity.

Accompaniments for Marry Me Chicken Recipe With Pasta

When serving your Marry Me Chicken Recipe With Pasta, consider these delightful accompaniments to elevate your meal:

Garlic Bread: A classic pairing for any pasta dish. Crunchy, buttery garlic bread is perfect for soaking up every drop of that luscious sauce.
Caesar Salad: A fresh, crisp Caesar salad provides a nice balance to the rich main dish, adding lightness to your meal.
Steamed Vegetables: Consider serving a medley of steamed vegetables like broccoli or green beans for a colorful and healthy addition.
Wine Pairing: For a romantic touch, pair this dish with a light white wine or sparkling water with lemon.
Seasonal Fruits: A fresh fruit salad can cleanse the palate and add a refreshing note to the meal, especially in warmer months.
Dessert: Finish off the evening with a light dessert like sorbet or a fruit tart for a sweet end to your dinner.

FAQ

The Marry Me Chicken Recipe With Pasta is special because of its delightful combination of flavors. The chicken is seasoned perfectly and cooked until golden brown, then it’s enveloped in a creamy sauce that’s enriched with sun-dried tomatoes and Parmesan cheese. This dish is not just about taste; it’s also about the experience of creating a romantic atmosphere at home with a comforting meal that’s sure to impress.

Absolutely! While this recipe suggests using penne pasta, feel free to experiment with different shapes like fusilli, farfalle, or even spaghetti. Each shape brings a unique texture and can hold the sauce differently, so it’s all about personal preference. Just be sure to cook the pasta according to the package instructions for the best results.

Yes, the Marry Me Chicken Recipe With Pasta is great for meal prep! You can make a big batch and store individual portions in airtight containers. Just be sure to keep the pasta and sauce separate until you’re ready to reheat, as pasta can absorb sauce and become mushy over time. When reheating, you might want to add a splash of chicken broth or water to loosen the sauce.

This delicious dish pairs wonderfully with a variety of sides. Consider serving it with a fresh Caesar salad to add some crunch and balance the creaminess. Garlic bread is another classic choice, perfect for dipping into the sauce. For a lighter option, steamed vegetables or a seasonal fruit salad can complement the richness of the meal.

Conclusion

The Marry Me Chicken Recipe With Pasta truly stands out as a comforting and indulgent meal that brings people together. Its creamy sauce and perfectly cooked chicken make it a favorite for any occasion. I encourage you to give this recipe a try—you’ll be amazed at how easily it can turn an ordinary dinner into something extraordinary. Enjoy every bite and create wonderful memories around the table!