Name: Oatmeal Breakfast Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons mashed banana; 2/3 cup oat milk; 1/2 cup peanut butter; 2 tablespoons honey; 2 tablespoons ground flaxseed; 1/2 cup rolled oats; 3/4 cup whole wheat flour; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup raisins; 3 tablespoons crushed walnuts

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Whenever I think of starting my day off right, I can’t help but crave Oatmeal Breakfast Cookies. These delightful little treats have become a staple in my kitchen, especially during those busy mornings when time is tight but a nutritious breakfast is still a must. Picture this: a cozy kitchen filled with the warm aroma of freshly baked cookies, a cup of coffee in hand, and the promise of a satisfying day ahead. The best part? They’re not just cookies; they’re packed with wholesome ingredients that provide the energy boost I need to tackle whatever lies ahead. Over the years, I’ve come to appreciate how versatile and nourishing these cookies can be. They’re perfect for breakfast on the go, an afternoon snack, or even a post-workout treat. Trust me, once you try these, they’ll become a go-to recipe in your household.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
3 g

Diet:
Standard

Fat:
5 g

Tools Used:
Mixing Bowl, Baking Sheet, Oven

The Magic of This Oatmeal Breakfast Cookies

Packed with Nutrients

One of the biggest reasons I adore these Oatmeal Breakfast Cookies is their nutritional value. Ingredients like oats, bananas, and flaxseed come together to create a cookie that’s not just delicious but also incredibly nourishing. The flaxseed adds Omega-3 fatty acids, while the oats provide a solid source of fiber that aids digestion and keeps you feeling full longer.

Customizable to Your Taste

Another fantastic aspect of these cookies is their adaptability. You can easily swap out ingredients based on what you have on hand or your personal preferences. Don’t like raisins? Add some dried cranberries or even chocolate chips. The possibilities are endless, and that’s what makes these cookies so special!

Great for Meal Prep

If you’re someone who likes to plan ahead, these cookies are perfect for meal prep. You can whip up a batch on the weekend and have them ready to go for busy mornings. Just grab one as you head out the door, and you’ll have a nutritious breakfast at your fingertips.

Perfect for All Ages

These cookies aren’t just for adults; kids love them too! Packed with natural sweetness from honey and bananas, they make for a fun and healthy snack that children will enjoy. You can even involve them in the baking process, which can be a delightful bonding experience.

They’re Guilt-Free!

Finally, what makes these Oatmeal Breakfast Cookies truly stand out is the guilt-free aspect. Unlike traditional cookies loaded with sugar and fat, these are a wholesome alternative that satisfies my sweet tooth without derailing my diet.

Everything You Need for Oatmeal Breakfast Cookies

When it comes to the ingredients for Oatmeal Breakfast Cookies, each one plays a vital role in creating the perfect balance of flavor and nutrition. The combination of whole wheat flour, oats, and bananas not only provides a delightful taste but also contributes to a chewy texture that’s simply irresistible. Let’s dive into the key players that bring this recipe to life:

2 tablespoons mashed banana: The natural sweetness and moisture from the banana help bind the ingredients together.
2/3 cup oat milk: A dairy-free option that adds creaminess without overpowering the flavors.
1/2 cup peanut butter: Adds protein and richness, making these cookies satisfying.
2 tablespoons honey: A natural sweetener that complements the other ingredients beautifully.
2 tablespoons ground flaxseed: A nutritious addition that boosts the fiber content.
1/2 cup rolled oats: The base of our cookies, providing texture and wholesome goodness.
3/4 cup whole wheat flour: Helps create the structure of the cookies, giving them a hearty feel.
1 teaspoon cinnamon: Adds warmth and depth to the flavor profile.
1/2 teaspoon baking powder: Helps the cookies rise and become fluffy.
1/2 teaspoon salt: Balances the sweetness and enhances the overall flavor.
1/4 cup raisins: A chewy addition that offers extra sweetness.
3 tablespoons crushed walnuts: Adds crunch and healthy fats.

Step by Step Instructions for Oatmeal Breakfast Cookies

Making Oatmeal Breakfast Cookies is a breeze, and I love how the process fills my kitchen with delicious aromas. Let’s get started with these simple steps that will guide you to cookie perfection:

Preheat your oven to 350 °F (175 °C) and line a baking sheet with parchment paper. This ensures that your cookies won’t stick and makes for easy cleanup.
In a large bowl, combine the mashed banana, oat milk, honey, peanut butter, and ground flaxseed. Mix these together until you have a smooth consistency. You want the flavors to meld beautifully, so take your time here.
In another bowl, mix together the rolled oats, whole wheat flour, cinnamon, baking powder, and salt. This step helps distribute the dry ingredients evenly throughout your dough.
Gradually mix the dry ingredients into the wet ingredients. Stir gently until they are combined, but don’t overmix. You want the dough to be cohesive but still a bit chunky.
Gently fold in the raisins and crushed walnuts. This step ensures that each cookie has a bit of that delightful crunch and sweetness.
Using your hands or a cookie scoop, form the dough into 12 balls. Place them evenly spaced on the prepared baking sheet. Give them enough room to spread out as they bake.
Bake for 10 to 12 minutes or until the edges turn golden brown. Keep an eye on them, as oven temperatures can vary. You want a slightly soft center for that chewy texture!
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and makes them easier to handle.
Enjoy your freshly baked Oatmeal Breakfast Cookies warm, or store them in an airtight container for later. They make a perfect snack or breakfast treat!

Things Worth Knowing

Store these cookies: Keep them in an airtight container at room temperature for up to a week. They also freeze well!
Freshness tip: If you want your cookies to stay moist, consider adding a slice of bread to the container. It helps retain moisture.
Ingredient variations: Feel free to mix in your favorite nuts or seeds for added texture and nutrition.
Serving suggestion: These cookies pair beautifully with a cup of coffee or tea, making them a delightful afternoon snack.

Tips and Variations

As you embark on your journey of making Oatmeal Breakfast Cookies, here are some tips and variations to enhance your baking experience:

Storage: After they cool, store any leftovers in an airtight container to keep them fresh for up to a week.
Freezing: You can freeze the cookie dough for up to three months. Just scoop the balls and freeze them on the baking sheet before transferring them to a freezer bag.
Pairing: Serve these cookies with a side of fresh fruit for a balanced breakfast.
Spice it up: Experiment with adding spices like nutmeg or cardamom for a different flavor profile.
Nut butter alternatives: If you’re not a fan of peanut butter, almond butter or sunflower seed butter work as excellent substitutes.
Sweetness level: Adjust the sweetness by adding more or less honey based on your preference.

Accompaniments for Oatmeal Breakfast Cookies

When it comes to serving Oatmeal Breakfast Cookies, there are plenty of ways to enjoy them:

Breakfast on the go: These cookies are perfect for those rushed mornings when you need something quick and nutritious.
Snack time: They make an excellent snack for both kids and adults. Pair them with a glass of milk or a yogurt dip.
With coffee: Enjoy these cookies alongside your morning coffee for a delightful start to your day.
Picnic treat: They travel well, making them a perfect choice for picnics or road trips.
Seasonal variations: In the fall, add pumpkin spice for a seasonal twist. During the summer, toss in some dried fruits or nuts.
Post-workout option: Rich in protein and fiber, these cookies can be a great post-exercise snack to fuel your recovery.

FAQ

Absolutely! You can use any type of milk you prefer, such as almond milk, soy milk, or regular cow’s milk. Each will add a slightly different flavor and texture, so choose the one that best suits your taste.

To make Oatmeal Breakfast Cookies vegan, simply replace the honey with maple syrup or agave nectar. Additionally, ensure that the peanut butter you use is free from added ingredients that aren’t vegan-friendly.

If you’re allergic to peanuts or simply don’t like peanut butter, you can use almond butter, sunflower seed butter, or any nut or seed butter of your choice. Just keep in mind that this may alter the flavor slightly.

Definitely! If you want to indulge a little, feel free to add some dark chocolate chips to the dough. This will add a nice sweetness and richness to your cookies, making them even more delightful!

Conclusion

The Oatmeal Breakfast Cookies bring the perfect blend of health and indulgence to your mornings. They’re easy to make, nutritious, and oh-so-tasty. I encourage you to whip up a batch and experience the joy of a homemade treat that fuels your energy for the day. Don’t hesitate to try these comforting cookies; they’re sure to become a favorite in your household.