Oatmeal Chocolate Chip Cookies

Every time I bake Oatmeal Chocolate Chip Cookies, I feel like I’m wrapping myself in a warm, delicious hug. It all started when I was a kid, watching my grandmother whip up batches of these cookies that would fill the house with an irresistible aroma. The way the butter melted into the brown sugar, blending perfectly with the chocolate chips and rolled oats, was pure magic. I remember eagerly waiting for them to cool so I could sneak one straight from the baking sheet, the warmth still radiating off the soft, chewy dough.

The beauty of these cookies is how they balance the wholesome goodness of oats with the indulgence of chocolate. They’re perfect for any occasion, whether you’re hosting a gathering, surprising your kids after school, or treating yourself on a cozy evening at home. I still enjoy making them, and now I share the joy with my family, creating new memories with each batch. The Oatmeal Chocolate Chip Cookies recipe has become a staple, an essential part of my baking repertoire. Who doesn’t love the combination of chewy and crunchy textures? It’s simply irresistible.

Oatmeal Chocolate Chip Cookies Ingredients

Gathering the right ingredients is the foundation of a great cookie. Each element plays a crucial role in creating the delightful flavor and texture of these Oatmeal Chocolate Chip Cookies. The combination of all-purpose flour, butter, and oats gives the cookies structure, while the chocolate chips provide that irresistible sweetness. Let’s dive into the ingredients that make these cookies a favorite!

• 3/4 cup all-purpose flour: This is the base of the cookie, providing the necessary structure. It creates that perfect chewy texture.
• 1/4 teaspoon baking soda: This helps the cookies rise slightly, creating a soft, airy bite.
• 1/4 teaspoon ground cinnamon: This adds warmth and depth, enhancing the overall flavor of your cookies.
• 1/4 teaspoon ground nutmeg: A hint of nutmeg brings a subtle spice that complements the sweetness beautifully.
• 1/4 teaspoon sugar: A pinch of salt helps balance the sweetness and enhance other flavors.
• 1/2 cup butter: Softened butter contributes to the cookies’ rich flavor and tender texture. Make sure it’s at room temperature for easy creaming.
• 1/2 cup granulated sugar: This sweetener contributes crispness and helps the cookies caramelize slightly.
• 1/2 cup light brown sugar: The molasses in brown sugar adds moisture and a deeper sweetness.
• 1 egg: Acts as a binder, helping to hold the cookie together and adding richness.
• 1 teaspoon vanilla extract: This adds a lovely aroma and enhances the sweetness of the cookies.
• 1 1/2 cups old-fashioned rolled oats: These provide a hearty chewiness that distinguishes these cookies.
• 1 cup chocolate chips: The star of the show, adding that beloved burst of sweet chocolate in every bite.

Oatmeal Chocolate Chip Cookies Instructions

Making Oatmeal Chocolate Chip Cookies is a straightforward process, and I enjoy every step of it. From preheating the oven to the final touch of adding chocolate chips, each step builds the anticipation of deliciousness. Let’s get into the details of creating these delightful treats.

1. Adjust the oven racks to the upper-middle and lower-middle positions and preheat your oven to 350 degrees Fahrenheit. Prepare two rimmed baking sheets by lining them with parchment paper or silicone mats. This ensures easy cleanup and prevents the cookies from sticking.
2. In a medium bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt. This step is crucial for evenly distributing the leavening agents and spices, ensuring a consistent flavor throughout the cookies. Set the mixture aside.
3. In a stand mixer fitted with a paddle attachment or using an electric mixer, cream the butter on high speed until it becomes pale and fluffy. This should take about 2 to 3 minutes. The goal is to incorporate air into the butter to achieve a light texture.
4. Add the granulated sugar and brown sugar to the creamed butter and beat until the mixture is smooth and well combined. You should see a glossy appearance, indicating that the sugars have integrated nicely.
5. Crack the egg into the bowl and add the vanilla extract. Beat on low speed until everything is blended, scraping down the sides of the bowl as needed to ensure all ingredients are incorporated.
6. Gradually add the flour mixture in batches, about ¼ cup at a time, mixing on low speed until just blended. Be careful not to over-mix, as this can lead to tough cookies.
7. Gently stir in the oats and chocolate chips until just combined. You want to ensure these ingredients are evenly distributed without overworking the dough.
8. Using a heaping tablespoon of dough, scoop the mixture into 1 1/2-inch balls and drop them onto the prepared baking sheets, leaving about 2 inches of space between each ball. I find that using a cookie scoop makes this process easier and helps maintain uniform cookie sizes.
9. Bake the cookies in your preheated oven until they are golden brown, which should take about 12 to 15 minutes. Keep an eye on them—ovens can vary, so you want to catch them before they become too dark.
10. Once baked, transfer the cookies to wire racks to cool completely. This resting phase allows them to firm up a bit, ensuring that they have the perfect chewy texture.

Change It Up

If you’re looking to get creative with your Oatmeal Chocolate Chip Cookies, here are some fun ideas to consider. You can customize the recipe to suit your taste and preferences!

• Storage: Store any leftover cookies in an airtight container at room temperature for up to one week. This keeps them fresh and chewy.
• Freezing: If you want to make these cookies in advance, freeze the unbaked dough. Simply scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. Bake directly from the freezer, adding a couple of extra minutes to the baking time.
• Chocolate Choices: Experiment with different types of chocolate chips, such as milk, dark, or even white chocolate. Each will give a unique twist to the flavor.
• Nutty Flavor: For added crunch, consider mixing in chopped walnuts or pecans. They pair wonderfully with the sweet chocolate and hearty oats.
• Seasonal Variations: Try adding spices like pumpkin spice for a fall twist, or peppermint extract during the holidays for a festive flavor.

What to Pair With Oatmeal Chocolate Chip Cookies

When it comes to enjoying your freshly baked Oatmeal Chocolate Chip Cookies, the possibilities for pairing are endless! Here are some fantastic ideas:

• Milk: A classic pairing—serve your cookies with a cold glass of milk to enhance the sweet, wholesome flavors.
• Ice Cream: For a decadent treat, sandwich a scoop of your favorite ice cream between two cookies for an irresistible ice cream sandwich.
• Fruit: Fresh fruit, like sliced strawberries or bananas, balances the sweetness of the cookies and adds a refreshing contrast.
• Coffee or Tea: Enjoy your cookies with a warm cup of coffee or tea. The warmth of the beverage complements the cookies perfectly.
• Cheese: Pair with a mild cheese for a surprising savory twist. Cream cheese or a soft goat cheese can work beautifully!
• Celebrations: These cookies are perfect for sharing at gatherings, whether it’s a birthday party, holiday get-together, or just a cozy family night!

FAQ

Conclusion

The Oatmeal Chocolate Chip Cookies recipe is truly special because it balances wholesome ingredients with indulgent flavors, making it a delightful treat any time of year. I encourage you to try making these cookies and share them with your loved ones. You’ll create wonderful memories with every delicious bite!

Oatmeal Chocolate Chip Cookies

Indulge in the warm, comforting flavors of Oatmeal Chocolate Chip Cookies. Soft, chewy, and packed with rich chocolate, these treats are perfect for any occasion. Make them tonight for a delightful dessert experience!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 3/4 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon sugar
• 1/2 cup butter Softened butter contributes to the cookies' rich flavor and tender texture.
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups old-fashioned rolled oats
• 1 cup chocolate chips

Equipment

• Baking Sheet

Method

 

1. Adjust the oven racks to the upper-middle and lower-middle positions. Preheat oven to 350 degrees. Line 2 rimmed baking sheets with parchment paper or silicone mats.
2. In a medium bowl or on a piece of parchment paper, sift together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a stand mixer fit with the paddle attachment, or with an electric mixer on high speed, cream butter until pale and fluffy. Add the granulated and brown sugars and beat until the mixture is smooth.
4. Add egg and vanilla and beat on low speed until blended, scraping down the sides of the bowl as necessary.
5. Add the flour mixture in batches (about ¼ cup at a time) and mix on low speed until just blended. Add the oats and chocolate chips and stir until just combined.
6. Working with 1 heaping tablespoon of dough at a time, scoop dough into 1 1/2-inch balls and drop on prepared baking sheets about 2 inches apart. You should have 24 cookies.
7. Bake until the cookies are golden brown, about 12 to 15 minutes. Transfer to wire racks and cool completely.

Notes

• Butter: Cold butter usually softens up in about 30 minutes when left out at room temperature. To soften butter in the microwave, cut each stick in half, unwrap, and place on a microwave-safe plate. Cook at 10% power for 1 minute, then gently press on it. If too firm, cook for another 40 seconds at 10% power.
• Rolled oats: Old-fashioned whole rolled oats are flattened and round. Instant oats can be used, but the cookie will be less chewy. Avoid steel-cut oats.
• Yield: This recipe makes 24 cookies, but you can adjust the size of the dough balls and baking time.
• Storage: Store leftovers in an airtight container for up to 1 week.

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Meet Stella Ross

I’m Stella, and I believe that even a busy Tuesday night deserves a special meal. I love taking simple pantry ingredients and turning them into something that feels like a hug in a bowl. I hope this recipe brings a little bit of coziness to your kitchen today!"