Oreo Truffle Balls

There’s something magical about the first bite of Oreo Truffle Balls. Growing up, my family loved to indulge in sweet treats, and these delectable bites were always a hit at gatherings. Just the thought of their rich, creamy center wrapped in a luscious chocolate shell brings back fond memories of laughter, celebrations, and shared moments around the table. It’s a recipe that has become a staple in my kitchen, cherished for its simplicity and rich flavor. Whenever I make these, I can’t help but feel the excitement in the air as friends and family gather to enjoy them together. Whether it’s a holiday celebration or just a casual weekend, the joy these little delights bring is undeniable. I often find myself making a double batch, knowing they’ll disappear quickly. Trust me, once you taste these delightful treats, you’ll be dreaming about them long after the last one is gone. These Oreo Truffle Balls are not just food; they are a bridge to cherished memories and joyful moments.

Oreo Truffle Balls Ingredients

When it comes to Oreo Truffle Balls, the ingredients are simple yet effective. The key players include Oreo Cookies, which provide that iconic flavor, and cream cheese, adding creaminess and richness. The combination of these ingredients comes together beautifully, making each bite a burst of sweet satisfaction.

• 36 Oreo Cookies – These are the star of the show! Crush them into fine crumbs for the base of your truffles.
• 8 ounces cream cheese – Full-fat cream cheese is used to create a creamy filling that binds the crushed cookies together. It’s essential for that rich texture.
• 8 ounces white chocolate candy melts – This will be melted for coating the truffles, providing a sweet and creamy outer layer.
• ½ cup Oreos, crushed, optional – Use this for garnishing your truffles for added texture and visual appeal.

Directions for Oreo Truffle Balls

Making Oreo Truffle Balls is not just about following steps; it’s about enjoying the process and creating something delicious. Let’s dive into how you can whip these up in no time.

1. Start by preparing your cookie tray. Line a cookie tray with parchment paper or wax paper, ensuring it’s ready for the truffles once they’re formed.

2. Next, gather your Oreo Cookies. Place them, both wafers and filling, into a food processor. Pulse the cookies until they become fine crumbs. You want them to be as crumbly as possible, so don’t rush this step!

3. Transfer the crumb mixture into a large bowl. Using a stand or handheld mixer, beat the cookie crumbs and cream cheese together until there are no lumps of cream cheese left visible. The mixture will become a thick, dough-like consistency, perfect for rolling.

4. Now comes the fun part! Form the mixture into round balls, a little smaller than a golf ball. This recipe should yield about 24 truffles. Once shaped, place them onto the lined cookie sheet.

5. To firm them up, pop the cookie sheet in the freezer for about 20 to 30 minutes. This will help the truffles hold their shape while being dipped in chocolate.

6. While the truffles are freezing, prepare your white chocolate candy melts. Melt them according to the package instructions until they are smooth and creamy.

7. Once the truffles are firm, take them out from the freezer. Using a fork or candy dipping tool, dip each ball into the melted chocolate. Make sure they are coated evenly.

8. After dipping, place the truffles back on the baking tray. If they start to soften, don’t hesitate to pop them back in the fridge to harden again. You want them to stay cold during the process for a smooth coating.

9. As an optional step, if you want to add an extra touch, melt some additional white chocolate candy melts. Drizzle this melted chocolate over the top of each truffle, and before it sets, sprinkle the tops with the crushed Oreos.

10. Finally, place the truffles in the fridge to harden completely for about 1 hour. Once firm, your Oreo Truffle Balls are ready to be enjoyed! Store them in an airtight container in the refrigerator for up to 7 days.

Expert Tips about Oreo Truffle Balls

Creating the perfect Oreo Truffle Balls involves a few expert tips to ensure they turn out wonderfully every time. Here are some insights to elevate your truffle-making game.

• Storage: Keep any leftover truffles in an airtight container in the fridge. They can last for up to a week and still taste fresh!
• Freezing: You can freeze the truffles for longer storage. Just ensure they are well-sealed to prevent freezer burn.
• Pairing: Enjoy these truffles with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert pairing.
• Variations: Experiment with different types of chocolate coatings or add flavorings like peppermint extract for a seasonal twist.
• Presentation: Consider decorating the truffles with sprinkles or colored candy melts to make them festive for parties or holidays.
• Keep them cool: While dipping, ensure the truffles remain cool. If they begin to soften, return them to the fridge for easier handling.

Serving Options for Oreo Truffle Balls

When it comes to serving Oreo Truffle Balls, the options are both versatile and delightful. Here are some ideas:

• Perfect for Parties: These truffles are a great addition to any dessert table at birthday parties, holiday gatherings, or potlucks. Their rich flavor and fun presentation make them a crowd-pleaser.
• Gifting: They make wonderful homemade gifts. Package them in a decorative box or jar with a cute ribbon for a thoughtful present.
• After-Dinner Treat: Serve them as a sweet treat after dinner, complementing a cup of coffee or tea for a lovely finish to a meal.
• Seasonal Celebrations: Customize your truffles with seasonal decorations for holidays like Christmas or Halloween, making them a festive treat.
• Cozy Nights In: Enjoy these truffles while snuggling up with a good movie. Their rich taste makes them the perfect companion for a quiet evening at home.
• Storage Tips: If you have leftovers, make sure they are stored in an airtight container in the fridge. They can last up to a week and still taste delicious!

FAQ

Conclusion

In summary, Oreo Truffle Balls are a delightful treat that combines simplicity with indulgence. Their creamy filling and chocolate coating make them a favorite for all ages. I encourage you to give this recipe a try—you won’t be disappointed! Whether you’re making them for a special occasion or just for yourself, these little bites of joy will surely bring a smile to your face.

Oreo Truffle Balls

The ultimate sweet treat, Oreo Truffle Balls are creamy, rich, and incredibly easy to make. With a delightful blend of crushed Oreo Cookies and cream cheese wrapped in silky chocolate, they will satisfy any sweet tooth. Perfect for parties or as a homemade gift, you won't be able to resist making these again!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 24 servings

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 36 whole Oreo Cookies
• 8 ounces cream cheese use full fat
• 8 ounces white chocolate candy melts
• ½ cup Oreos, crushed optional

Equipment

• Mixing Bowl
• Food Processor

Method

 

1. Line a cookie tray with parchment paper or wax paper.
2. Place the Oreo Cookies (wafers and filling) in a food processor and pulse until they're fine crumbs.
3. Using a stand or handheld mixer, beat the cookie crumbs and cream cheese until there are no lumps of cream cheese.
4. Form the mixture into round balls a little smaller than a golf ball (makes about 24 total). Place on the lined cookie sheet and freeze until firm (about 20 to 30 minutes).
5. Melt the white chocolate candy melts according to package instructions.
6. Using a fork or candy dipping tool, dip each ball in the melted chocolate and place back on the baking tray. You want the truffles to stay cold and firm as you do this. So if they start to soften, pop them back in the fridge to harden again.
7. Optional: Melt the white chocolate candy melts. Then drizzle the melted chocolate over the top of each truffle. Use the Oreos crumbs to sprinkle on the top of the balls before the coating sets.
8. Place the truffles in the fridge to harden for 1 hour.
9. Store truffles in an airtight container in the refrigerator for up to 7 days.

Notes

• Use regular Oreos: so the mixture holds together properly.
• Keep the truffle balls cold: while dipping to help the chocolate set smoothly.
• Switch up the coating: with milk, dark, or white chocolate to fit any occasion.
• Store in an airtight container: in the fridge for up to a week or freeze for longer.
• Decorate: with sprinkles, crushed Oreos, or colored candy melts for holidays and parties.

Previous PostCarrot Cupcakes

Next Post Creamy Lemon Tart

Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.