Passover Spinach Artichoke Dip
Every year during Passover, my family gathers around the table to celebrate traditions and enjoy delicious dishes. One of my absolute favorites is Passover Spinach Artichoke Dip. This creamy, savory dip has a way of bringing everyone together, whether it’s slathered on matzo or enjoyed with fresh vegetables. I remember the first time I made it; the kitchen was filled with laughter and the aroma of melting cheese. It was during one of those wonderful family gatherings that I realized how special this dip truly is. With layers of flavor from the artichokes and spinach, combined with creamy yogurt and cheese, it’s a dish that has become a staple in our festivities. Every bite feels like a warm hug, making it perfect for sharing and celebrating.
Recipe Snapshot
1 hr 5 mins
5 mins
60 mins
Medium
120 kcal
6 g
Keto, Gluten-Free
7 g
Mixing Bowl, Chef’s Knife, Baking Sheet, Oven
Why This Passover Spinach Artichoke Dip Shines
It’s a Crowd-Pleaser
Whenever I make Passover Spinach Artichoke Dip, I can always count on it to be one of the first things to disappear. It’s creamy and cheesy, yet still light enough to keep you coming back for more. Friends and family rave about how good it is, and honestly, this dip is a hit at any gathering. Whether it’s for a holiday or a casual get-together, this dip has proven to be an instant favorite.
Perfectly Balanced Flavors
The combination of baby artichokes, spinach, and the blend of cheeses creates a harmonious flavor profile. The tanginess from the Greek yogurt balances out the richness of the cheeses while the garlic adds just the right amount of depth. Each ingredient plays its part beautifully, making this dip not just a side dish but a star on its own.
Easy to Make
One of the best parts about this recipe is how simple it is. With just a handful of ingredients and minimal prep time, you’ll have a delightful dip ready in no time. It’s perfect for those who want to impress without spending all day in the kitchen. Plus, it’s a great way to involve the kids in the cooking process, as they can help mix and scoop!
Versatile Serving Options
This dip isn’t just for Passover; it’s a versatile dish that can be served year-round. Pair it with matzo, fresh vegetables, or even pita chips. It’s fantastic as an appetizer for dinner parties or a game day snack. No matter how you serve it, it’s bound to please.
Healthy Alternative
Let’s not forget about the nutritional aspects! With Greek yogurt instead of heavy cream and lots of vitamins from the spinach, this dip offers a healthier alternative without sacrificing taste. It’s a great way to sneak in some greens while indulging in something delicious.
Tradition Meets Flavor
Finally, what makes Passover Spinach Artichoke Dip truly special is its connection to tradition. It’s a recipe that has been passed down, adjusted, and perfected over time. Each family may have their twist, but the essence remains the same: bringing people together around great food.
Passover Spinach Artichoke Dip Shopping List
The right ingredients can truly elevate your dish, and with Passover Spinach Artichoke Dip, every element plays a crucial role. This recipe combines rich flavors with wholesome choices, making it a delightful treat for any occasion. The key players in this dip are baby artichokes, spinach, and a variety of cheeses that meld together to create a creamy masterpiece.
- 28 ounces baby artichokes – Rinsed well, drained well, and chopped (2 cans). These tender vegetables bring a unique flavor and texture to the dip, making it rich and satisfying.
- 1 cup chopped, cooked frozen spinach – Thawed and squeezed dry. This adds a healthy green component and a subtle earthiness that complements the other flavors perfectly.
- 1 cup plain Greek-style yogurt – This is a healthier alternative to sour cream, adding creaminess and tang without the excess fat.
- 1/2 cup shredded mozzarella cheese – Plus a little more for topping. The mozzarella melts beautifully, creating a gooey texture that everyone loves.
- 1/2 cup shredded Parmesan, Romano, and/or Asiago Cheese – These cheeses bring depth and flavor, elevating the overall taste of the dip.
- 3 to 5 cloves garlic – Pressed, or 2 teaspoons garlic powder (not garlic salt). Garlic adds a punch of flavor that enhances the dish, making it aromatic and inviting.
- 1/4 teaspoon freshly ground pepper – Just a dash to bring out the flavors of all the ingredients.
Preparation Steps for Passover Spinach Artichoke Dip
Making Passover Spinach Artichoke Dip is as enjoyable as eating it! The process is straightforward, allowing you to focus on creating something delicious. Follow these detailed steps to make sure your dip turns out perfectly every time.
- Start by preheating your oven to 350 degrees Fahrenheit. This is important as it ensures that your dip will cook evenly. The ideal temperature allows all the ingredients to meld beautifully, creating a harmonious flavor.
- In a large mixing bowl, combine all the ingredients: the chopped baby artichokes, thawed and drained spinach, Greek yogurt, mozzarella cheese, and the mix of Parmesan and other cheeses. Don’t forget to add the pressed garlic and freshly ground pepper. Using a spatula or wooden spoon, mix everything together until well combined. You want all the ingredients to be evenly distributed.
- Once everything is mixed, scoop the mixture into a casserole dish. I like to spread it out evenly, ensuring every bite is as delicious as the last. If you have more mozzarella cheese for topping, sprinkle that over the top for a golden, bubbly finish.
- Cover the dish with aluminum foil and place it in the preheated oven. Bake for about 40 to 50 minutes. You’ll know it’s ready when the dip is hot and bubbly, and the edges start to brown slightly.
- After baking, carefully remove the foil. Now, turn on the broiler in your oven. This step is crucial for that perfect cheesy crust.
- Return the dish to the oven uncovered, and let it broil for about 5 to 8 minutes. Keep a close eye on it during this time to prevent burning. You want the cheese to be nicely browned and slightly crispy.
- Once done, remove the dip from the oven and let it cool for a few minutes. This will make it easier to scoop out. Serve it warm, either with matzo, fresh vegetables, or your favorite dipping chips.
- Enjoy the flavors and the company of your loved ones! This dip is best enjoyed fresh, but it can also be stored for leftovers.
Things Worth Knowing
- Don’t skip the squeezing: Make sure to squeeze the thawed spinach well to remove excess moisture. This prevents the dip from becoming watery.
- Mix it up: Feel free to experiment with different cheese blends. For instance, try adding some cheddar for a sharper flavor.
- Monitor the broiling: Keep a close eye on the dip while it’s under the broiler; it can go from perfectly browned to burnt very quickly.
- Leftover storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Make It Your Own
There are numerous ways to personalize your Passover Spinach Artichoke Dip. Feel free to get creative! Here are some tips to make this dish truly yours.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving to retain the creamy texture.
- Freezing: This dip can be frozen before baking. Just cover it tightly with foil and freeze for up to three months. When you’re ready to bake, thaw it in the refrigerator overnight and then bake as directed.
- Pairing: Consider serving with an assortment of dippers. Fresh veggies, toasted baguette slices, or even hearty crackers make excellent companions.
- Spice it up: If you enjoy a bit of heat, add a pinch of red pepper flakes or some diced jalapeños to the mixture for an added kick.
- Herb infusion: For a fresher taste, add some chopped fresh herbs like parsley or dill to enhance the flavor profile.
- Serving occasion: This dip isn’t just for Passover; it’s perfect for any gathering, game day, or even a cozy night in with friends.
Serving This Passover Spinach Artichoke Dip
Serving Passover Spinach Artichoke Dip is just as important as making it. The presentation and your choice of accompaniments can elevate the experience for everyone at the table. Here are some ideas on how to serve it:
- Warm and cheesy: Always serve the dip warm for the best flavor and texture. It should be bubbly and gooey!
- Dipping options: Use traditional matzo, fresh veggies like carrots, cucumbers, and bell peppers, or crispy pita chips. The contrast of textures makes each bite exciting.
- Garnish: Consider garnishing the dip with fresh herbs like parsley or a sprinkle of extra cheese before serving for a pop of color and presentation.
- Occasion: Perfect for holiday gatherings, game nights, or potlucks. This dip will be a conversation starter and a highlight of the meal.
- Storage tips: If you have leftovers, transfer them to an airtight container and store them in the refrigerator. They can be reheated and enjoyed later, making this dish versatile.
- Seasonal pairings: During Passover, pair it with fresh spring produce for a lighter meal or alongside heartier options for a filling dinner.
FAQ
Conclusion
The Passover Spinach Artichoke Dip truly stands out with its creamy texture and rich flavors, making it a beloved addition to any gathering. Whether you’re celebrating Passover or just craving something delicious, this dip is sure to impress. I encourage you to recreate this recipe and share it with your loved ones. It’s a perfect way to bring people together and create lasting memories around the table.
Passover Spinach Artichoke Dip
Ingredients
Equipment
Method
- Start by preheating your oven to 350 degrees Fahrenheit. This is important as it ensures that your dip will cook evenly. The ideal temperature allows all the ingredients to meld beautifully, creating a harmonious flavor.
- In a large mixing bowl, combine all the ingredients: the chopped baby artichokes, thawed and drained spinach, Greek yogurt, mozzarella cheese, and the mix of Parmesan and other cheeses. Don’t forget to add the pressed garlic and freshly ground pepper. Using a spatula or wooden spoon, mix everything together until well combined. You want all the ingredients to be evenly distributed.
- Once everything is mixed, scoop the mixture into a casserole dish. I like to spread it out evenly, ensuring every bite is as delicious as the last. If you have more mozzarella cheese for topping, sprinkle that over the top for a golden, bubbly finish.
- Cover the dish with aluminum foil and place it in the preheated oven. Bake for about 40 to 50 minutes. You’ll know it’s ready when the dip is hot and bubbly, and the edges start to brown slightly.
- After baking, carefully remove the foil. Now, turn on the broiler in your oven. This step is crucial for that perfect cheesy crust.
- Return the dish to the oven uncovered, and let it broil for about 5 to 8 minutes. Keep a close eye on it during this time to prevent burning. You want the cheese to be nicely browned and slightly crispy.
- Once done, remove the dip from the oven and let it cool for a few minutes. This will make it easier to scoop out. Serve it warm, either with matzo, fresh vegetables, or your favorite dipping chips.
- Enjoy the flavors and the company of your loved ones! This dip is best enjoyed fresh, but it can also be stored for leftovers.
