Name: Peanut Butter Butterscotch Fudge
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup unsalted butter (softened); 1 cup creamy peanut butter (not natural and not homemade because they’re too runny); 2 11-ounce bags butterscotch chips; ½ teaspoon salt (or to taste); 1 10-ounce bag mini marshmallows (with 1/2 cup reserved for sprinkling)

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There’s something incredibly special about a batch of homemade fudge, especially when it’s a creation like Peanut Butter Butterscotch Fudge. I remember the first time I tried making fudge; it was a rainy afternoon, and I had a craving for something sweet and comforting. The smell of melting butterscotch chips and peanut butter filled the kitchen, immediately lifting my spirits. This delightful treat quickly became a family favorite, perfect for sharing during special occasions or just indulging on cozy nights in.

As I began experimenting more, I discovered how satisfying it was to create a dessert that was not only delicious but also so simple. With just a handful of ingredients, you can whip up a rich and creamy fudge that’s studded with mini marshmallows. Each bite is a delightful blend of sweet and salty flavors, making it hard to resist. Whether you’re serving guests or treating yourself, this Peanut Butter Butterscotch Fudge will surely impress.

Recipe Snapshot

Total Time:
10 mins

Prep Time:
10 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
250 kcal

Protein:
3 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
9×9-inch baking pan

Why This Peanut Butter Butterscotch Fudge Is So Good

It’s Incredibly Easy to Make

One of the best features of this Peanut Butter Butterscotch Fudge is how simple it is. You don’t need any special skills or complicated techniques. Just melt the ingredients together, mix, and chill. It’s perfect for beginners and seasoned bakers alike!

Decadent Flavor

The combination of peanut butter and butterscotch creates a rich, indulgent flavor that makes every bite feel like a treat. The sweetness of the butterscotch chips perfectly complements the creamy nuttiness of the peanut butter, creating a symphony of taste that is simply irresistible.

Perfect for Sharing

This fudge is an excellent choice for gatherings, parties, or just because! It’s easy to cut into squares and share with friends and family. The delightful presentation will have everyone asking for the recipe.

Customizable

You can make this fudge your own by adding different mix-ins. Think about tossing in some chopped nuts or a sprinkle of sea salt on top for an extra flavor kick! Personalizing it to your taste makes it even more special.

Great for Any Occasion

Whether it’s a holiday celebration, a birthday party, or just a rainy afternoon at home, this fudge fits the bill perfectly. It’s a versatile dessert that can suit any gathering or even a quiet night in.

Keep and Enjoy!

This fudge can be stored in the fridge for up to a month, making it an ideal treat to prepare ahead of time. You’ll always have a sweet snack on hand when the cravings hit!

Ingredients for Peanut Butter Butterscotch Fudge

The ingredients for this Peanut Butter Butterscotch Fudge are not only simple but also work beautifully together to create a deliciously creamy texture and delightful flavor. Each element plays a critical role; the combination of unsalted butter and peanut butter provides a rich base, while the butterscotch chips add sweetness and depth. The mini marshmallows give it a unique chewy texture, making every bite an experience.

½ cup unsalted butter, softened: This adds creaminess and richness to the fudge.
1 heaping cup creamy peanut butter: Choose a smooth variety for the best texture.
two 11-ounce bags butterscotch chips: These provide the sweet flavor and help create the fudge’s body.
½ teaspoon salt, or to taste: A pinch of salt enhances the sweetness and balances the flavors.
one 10-ounce bag mini marshmallows, with ½ cup reserved for sprinkling: These add a fun texture and look great on top of the fudge.

Making This Peanut Butter Butterscotch Fudge

Creating this Peanut Butter Butterscotch Fudge is a breeze! Let’s walk through the steps together. You’ll notice how quickly everything comes together and how satisfying it is to enjoy your homemade fudge. Follow along closely!

First things first, line a 9×9-inch pan with aluminum foil and coat it lightly with cooking spray. This ensures your fudge won’t stick, allowing for easy removal.
In a large pot, add the unsalted butter, creamy peanut butter, butterscotch chips, and salt. Set the heat to low, and stir the mixture continuously. You want to keep an eye on it to prevent scorching; the melting process should be gentle.
As the mixture heats, the butterscotch chips will begin to melt. Keep stirring until everything is completely melted and well-combined. If you find a few chips are reluctant to melt, don’t worry too much.
Once melted, remove the pot from the heat. It’s time to add the mini marshmallows. Quickly stir them into the mixture, making sure to reserve ½ cup for the topping. Stir just until combined; you want some marshmallows to stay whole for texture.
Now, pour the fudge mixture into the prepared pan. Use a spatula to smooth the top gently, ensuring it’s even.
Sprinkle the reserved mini marshmallows evenly across the top. Press them down slightly so they stick. This will create a lovely topping for your fudge.
Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight. This step is crucial as it allows the fudge to set properly.
When it’s time to serve, take the fudge out of the fridge. Lift it out using the foil and cut it into squares. Enjoy immediately for the best texture!
Store any leftovers in an airtight container in the fridge. It should stay good for up to a month, but I doubt it will last that long!

Things Worth Knowing

Use softened butter: Starting with softened unsalted butter makes it easier to melt and incorporate into the fudge.
Keep stirring: Stir continuously while melting to prevent any scorching on the bottom of the pot.
Work quickly: When adding the mini marshmallows, mix quickly to avoid melting them too much.
Chill properly: Allow ample time in the fridge for the fudge to set; it’s worth the wait!
Enjoy cold: This fudge is best enjoyed directly from the fridge, where it maintains its creamy texture.

Recipe Notes about Peanut Butter Butterscotch Fudge

When making Peanut Butter Butterscotch Fudge, a few notes can help you achieve the best results. Let’s dive into some helpful tips!

Storage: Keep the fudge in an airtight container in the fridge to maintain its freshness and flavor.
Freezing: You can freeze the fudge if you want to keep it longer. Just wrap it tightly in foil or plastic wrap.
Pairing: This fudge pairs wonderfully with a glass of cold milk or a warm cup of coffee for a delightful treat.
Presentation: Dress up the fudge squares with a drizzle of melted chocolate or a sprinkle of crushed nuts for an appealing look.
Variations: Feel free to experiment by adding other ingredients like crushed cookies, dried fruits, or different types of chocolate!

Perfect Pairings for Peanut Butter Butterscotch Fudge

When it comes to enjoying your Peanut Butter Butterscotch Fudge, there are countless ways to serve and enjoy it. Here are some pairing ideas to enhance your experience:

Serve with milk: A classic pairing! Cold milk complements the sweetness of the fudge perfectly.
On its own: Simply enjoy it straight from the fridge as a quick snack or a satisfying dessert.
With coffee: The rich flavors of the fudge balance beautifully with a cup of strong coffee, making it a great afternoon treat.
At gatherings: Cut into bite-sized squares and serve at parties, potlucks, or family gatherings for a sweet addition to the spread.
Gift it: Wrap pieces in decorative boxes or bags for thoughtful homemade gifts during the holiday season.
Seasonal events: This fudge is perfect for holiday parties, birthdays, or even as a treat during movie nights.

FAQ

It’s best to avoid natural peanut butter in this recipe. Natural varieties can be too runny and might not provide the creamy texture that traditional creamy peanut butter does. Stick with a standard brand that has a smoother consistency to get the best results.

To store leftover fudge, place it in an airtight container and keep it in the fridge. It should stay fresh for up to a month. Alternatively, you can also freeze it for longer storage. Just ensure it’s wrapped tightly to avoid freezer burn.

Absolutely! Adding nuts can give the fudge a delightful crunch. Consider using chopped peanuts, walnuts, or pecans. Just fold them in gently before pouring the fudge mixture into the pan to ensure they are evenly distributed.

Yes, this fudge is perfect for making in advance! You can prepare it several days ahead of an event or holiday. Just store it properly in the fridge or freezer until you’re ready to serve it. It’s even more flavorful after a day or two!

Conclusion

This Peanut Butter Butterscotch Fudge is not just a dessert; it’s a moment of indulgence that brings joy to any occasion. The creamy texture and rich flavors make it a standout treat that everyone will love. I encourage you to give this recipe a try; you won’t regret it!