Pimento Cheese Quiche

One of my absolute favorite savory dishes to whip up is Pimento Cheese Quiche. It’s not just a meal; it’s a delightful experience that brings warmth and comfort to any gathering. I remember the first time I made it—inviting friends over for brunch, and the kitchen filled with the rich aroma of baking cheese and herbs. Everyone gathered around, eagerly awaiting the first slice. As I pulled it from the oven, golden and bubbling, I knew I had created something truly special. The combination of creamy cheese, fresh herbs, and the flaky crust made it a hit. Whether it’s a leisurely Sunday morning or a special occasion, Pimento Cheese Quiche always brings a smile.

What Goes Into Pimento Cheese Quiche

When it comes to making a delicious Pimento Cheese Quiche, the ingredients play a crucial role. Each component contributes to the rich flavor and satisfying texture of the dish. The blend of cheeses, creamy heavy cream, and fresh herbs creates a symphony of taste, while the all-purpose flour makes for a perfectly flaky crust that holds everything together.

• 2 cups all-purpose flour, sifted – This is the foundation of your quiche crust, providing the structure and flakiness.
• 1/2 tablespoon sugar – A touch of sweetness to balance the flavors in the crust.
• 1 teaspoon salt – Essential for enhancing the flavors of the crust and filling.
• 1 large egg, lightly beaten – This helps bind the crust ingredients together.
• 1/2 teaspoon white vinegar – Adds tenderness to the crust.
• 1/4 cup ice cold water – Helps bring the dough together without warming it.
• 3/4 cup cold unsalted butter, cut into pieces – Creates a rich, flaky texture in the crust.
• 1 large egg + 1 teaspoon water for brushing – Gives the crust a beautiful golden color when baked.
• 6 large eggs – The main ingredient in the filling, providing structure and richness.
• 2 cloves garlic, minced – Adds a savory depth to the quiche.
• 1 ½ cups heavy cream – Ensures a rich and creamy filling.
• 1/2 cup white cheddar cheese, freshly grated – Gives a sharp flavor and creamy texture.
• 1/3 cup pimento cheese, softened – The star of the show, adding creaminess and a slight tang.
• 1/4 cup chopped herbs, like parsley, basil, and chives – Fresh herbs add brightness and flavor.
• 3 green onions, thinly sliced – Adds crunch and a mild onion flavor.
• Kosher salt and pepper – For seasoning the filling to perfection.
• Pinch crushed red pepper flakes – Optional, but adds a lovely hint of heat.
• 1 tablespoon everything seasoning, for sprinkling – A flavorful topping that enhances the quiche.

Pimento Cheese Quiche Instructions

Making Pimento Cheese Quiche is a simple process, and I assure you, the delightful results are worth every step. Let’s dive into the instructions and create something utterly delicious!

1. Start by adding the flour, sugar, and salt to a food processor. Pulse just until combined. This ensures an even mix without overworking the dough.
2. In a small bowl, whisk together the egg, vinegar, and ice cold water. This mixture will help bind the crust.
3. Now, add the cold butter pieces into the food processor. Pulse until the mixture resembles small coarse crumbs. This step is crucial for a flaky crust, so don’t overmix!
4. Sprinkle the water/egg mixture over the flour mixture and pulse again until the dough comes together. You want it to be moist but not sticky.
5. Remove the dough with your hands and wrap it in plastic wrap. Refrigerate the dough for 30 minutes to allow it to chill and firm up.
6. After 30 minutes, roll the dough out on a floured surface and place it in a 9-inch tart pan or deep dish pie plate. Press it gently into the sides and trim the excess.
7. Preheat the oven to 350 degrees F. This ensures a perfectly baked crust.
8. In a large bowl, whisk together the eggs, minced garlic, heavy cream, cheddar cheese, pimento cheese, herbs, green onions, and a generous pinch of salt and pepper. This filling is going to be divine!
9. Pour the filling into the prepared crust, spreading it evenly. Brush the edges of the crust with the egg wash and sprinkle with everything seasoning for extra flavor.
10. Bake for 55 to 60 minutes, or until the quiche is golden on top and set in the center. It should be firm to the touch. Let it cool slightly before serving. This quiche is fantastic warm or cold, and I personally love serving it with a fresh greens salad on the side!

Things Worth Knowing

Variations to Try

If you’re looking to shake things up a bit, here are some fun variations and tips to enhance your Pimento Cheese Quiche.

• Add Veggies: Feel free to include sautéed spinach, mushrooms, or bell peppers for extra flavor and nutrition.
• Cheese Choices: Experiment with different types of cheese, like goat cheese or Gruyère, for varied tastes.
• Herb Variations: Swap out the herbs based on what you have. Rosemary or thyme can bring a different twist to the flavors.
• Spice it Up: For a kick, add diced jalapeños or a dash of hot sauce to the filling.
• Crust Alternatives: If you’re looking for a lighter option, try a crustless version by just greasing the pie dish and pouring the filling directly in.
• Serving Suggestions: Pair your quiche with a light salad or some fruit for a balanced meal.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the baked quiche for up to 2 months. Just reheat in the oven when you’re ready to serve!

Accompaniments for Pimento Cheese Quiche

To make your meal complete, consider these wonderful accompaniments for Pimento Cheese Quiche.

• Mixed Greens Salad: A simple salad with your favorite greens, dressed lightly, pairs perfectly with the richness of the quiche.
• Fruit Salad: A refreshing fruit salad can balance the savory flavor of the quiche, making for a delightful contrast.
• Roasted Vegetables: Serve with a side of roasted vegetables for an added layer of texture and flavor.
• Brunch Occasion: This quiche is ideal for brunch gatherings, potlucks, or even a cozy family breakfast.
• Storage Tips: If you have leftovers, store them in the fridge and enjoy them cold or reheated for a quick meal.
• Seasonal Pairing: Consider serving with seasonal fruits or vegetables for a fresh touch depending on the time of year.

FAQ

Conclusion

The Pimento Cheese Quiche offers a unique and delicious combination of flavors that makes it a standout dish for any meal. With its creamy filling and flaky crust, it’s bound to impress your family and friends. I encourage you to try making this quiche and share it with loved ones. You won’t regret introducing them to this delightful recipe!

Pimento Cheese Quiche

The ultimate comfort food, Pimento Cheese Quiche combines rich flavors and a flaky crust for a dish that's perfect for brunch or dinner. With creamy cheese, fresh herbs, and a touch of everything seasoning, it's hard to resist. Make it tonight for an easy, crowd-pleasing meal!

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 1 hour hr

Total Time 2 hours hrs

Servings: 6 servings

Course: Breakfast

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups all-purpose flour sifted
• 0.5 tablespoon sugar
• 1 teaspoon salt
• 1 large egg lightly beaten
• 0.5 teaspoon white vinegar
• 0.25 cup water ice cold
• 0.75 cup cold unsalted butter cut into pieces
• 1 large egg + 1 teaspoon water for brushing
• 6 large eggs
• 2 cloves garlic minced
• 1.5 cups heavy cream
• 0.5 cup white cheddar cheese freshly grated
• 0.33 cup pimento cheese softened
• 0.25 cup chopped herbs like parsley, basil, and chives
• 3 green onions thinly sliced
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1 pinch crushed red pepper flakes
• 1 tablespoon everything seasoning for sprinkling

Equipment

• Oven
• Grater
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Food Processor
• Frying Pan
• Whisk

Method

 

1. Add the flour, sugar and salt to a food processor and pulse just until combined.
2. In a small bowl, whisk together the egg, vinegar and water.
3. Add the cold butter pieces into the food processor and pulse until small coarse crumbs remain.
4. Sprinkle the water/egg mixture over the flour and pulse again until the dough comes together.
5. Remove the dough with your hands and wrap it in plastic wrap. Refrigerate the dough for 30 minutes.
6. After 30 minutes, roll the dough out and place it in a 9-inch tart pan or (deep dish) pie plate.
7. Preheat the oven to 350 degrees F.
8. Whisk together the eggs, garlic, cream, cheese, pimento cheese, herbs, onions and a big pinch of salt and pepper. Pour the filling into the crust.
9. Brush the edges of the crust with the egg wash. Sprinkle the edges with everything seasoning.
10. Bake for 55 to 60 minutes, or until golden on top and set in the center. Let cool slightly before serving.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the baked quiche for up to 2 months. Just reheat in the oven when you’re ready to serve!
• Variations: Feel free to include sautéed vegetables or swap in different cheeses.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.