Name: Pull Apart Cinnamon Pecan Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup chopped pecans; 20 frozen dinner rolls; 1 3.5 ounce package butterscotch pudding; 10 tablespoons butter; 1 cup brown sugar; 1 ½ teaspoons McCormick Ground Cinnamon

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There’s something magical about waking up to the smell of freshly baked Pull-Apart Cinnamon Pecan Rolls wafting through your home. I remember the first time I tried this recipe; it was a crisp autumn morning, and my family had gathered together for a cozy breakfast. As soon as those golden rolls came out of the oven, we all knew we were in for a treat. The combination of warm, gooey cinnamon and crunchy pecans was simply irresistible. I watched as everyone eagerly pulled apart their rolls, and the joy on their faces made my heart swell. This dish has become a cherished tradition in my home, especially during the fall season. Whether you’re celebrating a special occasion or just want to indulge in something sweet on a Sunday morning, these rolls are sure to bring warmth and happiness to your table.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Easy

Calories:
250 kcal

Protein:
3 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
11 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Frying Pan

Why This Pull Apart Cinnamon Pecan Rolls Shines

There are countless reasons to fall in love with these Pull-Apart Cinnamon Pecan Rolls. Here are just a few that make this recipe stand out:

1. Easy to Make

Even if you’re not a seasoned baker, this recipe is approachable and straightforward. With just a few simple steps, you’ll create a show-stopping breakfast that will impress your family and guests alike. You don’t need special skills, just a love for cooking!

2. Perfect for Sharing

There’s something delightful about pulling apart these rolls and sharing them with loved ones. They’re perfect for brunch gatherings, holiday breakfasts, or any occasion where you want to bring people together over good food. Watching everyone enjoy these rolls brings me so much joy.

3. Irresistible Flavor

The combination of cinnamon, pecans, and butterscotch pudding creates a flavor explosion in every bite. The sweet and nutty profile is comforting and satisfying, making these rolls the ultimate treat to start your day.

4. Make-Ahead Convenience

One of the best things about this recipe is that you can prepare it the night before and let it rise overnight. This means you can wake up, pop it in the oven, and enjoy freshly baked rolls without the hassle of morning prep.

5. Customizable

While this recipe is fantastic as is, it’s also versatile. You can easily swap out pecans for your favorite nuts or even add chocolate chips for a decadent twist. The possibilities are endless!

6. A Cozy Aroma

As these rolls bake, the delightful aroma of cinnamon and butter fills your kitchen, making it a welcoming space. It’s the kind of smell that makes everyone feel at home.

7. Great for Any Season

While they shine during the fall, these Pull-Apart Cinnamon Pecan Rolls are a delightful treat all year round. Whether it’s a chilly winter morning or a sunny spring brunch, they’ll always be a hit!

Ingredients Overview for Pull Apart Cinnamon Pecan Rolls

The ingredients for these Pull-Apart Cinnamon Pecan Rolls come together beautifully to create a rich flavor profile and delightful texture. Each component plays a crucial part in making the rolls soft, sweet, and satisfying. From the warm spices to the crunchy nuts, it’s a harmonious combination that’s hard to resist.

1 cup chopped pecans: These add a lovely crunch and nutty flavor that complements the sweetness of the rolls perfectly.
20 frozen dinner rolls: Using frozen rolls saves time and effort, allowing you to enjoy homemade rolls without the hassle of making dough from scratch.
1 3.5 ounce package of butterscotch pudding (not instant): This secret ingredient adds moisture and a rich, sweet flavor that enhances the overall deliciousness.
10 tablespoons butter: Melted butter is essential for adding richness and helping the rolls achieve that golden-brown color.
1 cup brown sugar: The brown sugar contributes to the caramelization process during baking, giving the rolls a sweet and gooey texture.
1 ½ teaspoons McCormick Ground Cinnamon: The star spice of this recipe, cinnamon, infuses the rolls with a warm, cozy aroma and flavor that’s simply irresistible.

Step by Step Instructions for Pull Apart Cinnamon Pecan Rolls

Making Pull-Apart Cinnamon Pecan Rolls is a delightful experience that fills your kitchen with wonderful aromas. Follow these simple steps, and you’ll be well on your way to creating a delicious treat that everyone will love.

Begin by generously spraying the bottom and sides of a non-stick bundt pan with cooking or baking spray. This ensures that the rolls don’t stick and allows for easy removal once they’re baked.
Evenly sprinkle the chopped pecans on the bottom of the pan. Make sure to coat the sides lightly as well, as this adds flavor and texture to the rolls.
Gently place the frozen dinner rolls on top of the nuts in the pan, ensuring an even distribution so that every roll gets that delicious pecan flavor.
Next, sprinkle the rolls evenly with the butterscotch pudding. This layer will melt and create a luscious sauce that seeps into the rolls as they bake.
In a small saucepan, melt the butter over medium heat. Once it’s melted, mix in the brown sugar and cinnamon. Stir until well combined and the mixture is smooth.
Pour the melted butter mixture evenly over the rolls, making sure each roll is generously coated with that sweet, spicy goodness.
Now it’s time to let the magic happen! Cover the bundt pan with a clean kitchen towel and set it out in a non-drafty place overnight, or for about 6 to 8 hours. If you’re short on time, you can place the prepared bundt pan in the oven at 200 degrees F for about 1 hour for a quicker rise.
Once the rolls have risen beautifully, preheat your oven to 350 degrees F. This is crucial for achieving that perfect golden-brown crust.
Bake the rolls for about 30 minutes. Check them at the 15-minute mark to ensure they aren’t browning too much on the top. If they are, gently cover them with a piece of aluminum foil coated with cooking spray to shield them from direct heat.
When they’re done baking, immediately turn out the rolls from the bundt pan onto a serving platter. Serve them warm and enjoy the delightful flavors of your homemade Pull-Apart Cinnamon Pecan Rolls!

Things Worth Knowing

Letting Rise: Allow the rolls to rise in a warm, draft-free environment. This helps them achieve the right texture and fluffiness.
Storage: Keep any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them.
Reheating: You can reheat the rolls in the oven at 350 degrees F for a few minutes to restore their warmth and softness.
Serving Temperature: These rolls are best enjoyed warm, allowing the gooey filling to melt in your mouth.

Making Adjustments

When it comes to Pull-Apart Cinnamon Pecan Rolls, there are plenty of ways to make this recipe your own. Here are some handy tips to adjust the recipe to your liking:

Storage: To store leftovers, keep them in an airtight container at room temperature for up to three days. For longer storage, refrigerate them to maintain freshness.
Freezing: Feel free to freeze the assembled rolls before baking. Once ready to enjoy, just bake them directly from the freezer, adding a few extra minutes to the baking time.
Pairing: These delicious rolls pair wonderfully with a cup of coffee or tea, making them ideal for brunch or a cozy afternoon snack.
Sweet Variations: Want to mix it up? Try adding chocolate chips or dried fruit into the rolls for a unique flavor twist.
Glaze Option: Drizzle a simple icing made from powdered sugar and milk over the warm rolls for an extra sweet touch!

Great Combinations for Pull Apart Cinnamon Pecan Rolls

Serving Pull-Apart Cinnamon Pecan Rolls is all about creating the perfect atmosphere and pairing them with delightful sides. Here are some great combinations and occasions to consider:

Brunch Buffets: These rolls are a crowd-pleaser at brunch gatherings. Serve them alongside fresh fruit, yogurt, and coffee for a balanced meal.
Cozy Mornings: Enjoy these warm rolls with a hot cup of coffee or tea during those chilly mornings when you need a little comfort food.
Holiday Celebrations: Great for Thanksgiving or Christmas brunches, they add a festive touch to your holiday spread.
Picnic Treats: Pack these rolls for a picnic! They travel well and can be enjoyed at room temperature.
Kids’ Parties: The sweet flavors and fun pull-apart style make them a hit with kids. Consider serving them alongside milk or hot chocolate.
Storage Tips: Store any leftovers in an airtight container. They can also be frozen for later enjoyment—just remember to thaw them before reheating!

FAQ

Absolutely! You can assemble the rolls the night before, cover them, and let them rise in the refrigerator overnight. In the morning, just pop them in the oven when you’re ready to bake. This makes for a stress-free morning meal!

If you’re not a fan of pecans or have allergies, you can easily substitute them with walnuts or almonds. You can even make them plain if you prefer a simple cinnamon roll flavor!

The best way to reheat leftover Pull-Apart Cinnamon Pecan Rolls is to place them in the oven at 350 degrees F for about 10 minutes. This will revive their softness and ensure they taste as good as fresh out of the oven!

Yes, you can freeze the baked Pull-Apart Cinnamon Pecan Rolls. Just make sure they’re completely cooled before wrapping them in plastic wrap and then placing them in an airtight container. They will stay fresh for up to three months!

Conclusion

These Pull-Apart Cinnamon Pecan Rolls are truly a special treat that brings comfort and joy to any breakfast table. Their delightful flavors and easy preparation make them a must-try for anyone who loves sweet baked goods. I encourage you to give this recipe a try and share it with your loved ones—it’s sure to become a favorite!