Pumpkin Curry

The first time I made Pumpkin Curry, it was an experiment born out of a rainy afternoon and a craving for something warm and comforting. As the raindrops tapped against my window, I found myself wandering through my pantry, searching for inspiration. The vibrant orange of the pumpkin caught my eye, and I thought, why not blend it with spices to create a cozy, aromatic dish? Little did I know, this spontaneous decision would lead to one of my favorite recipes! The combination of creamy coconut, tender pumpkin, and fragrant spices creates a symphony of flavors that dances on your palate. This dish quickly became a staple in my home, loved by friends and family alike.

With every spoonful of Pumpkin Curry, I can’t help but feel a sense of warmth and nostalgia. The best part is how versatile it is; whether you serve it over fluffy rice or with warm naan, it’s guaranteed to be a hit. When I invite friends over, they often request this dish, and I love sharing the joy of cooking it with them. It’s more than just a recipe; it’s a way to bring loved ones together, to share stories and laughter over a delicious meal.

So, gather your ingredients and get ready to immerse yourself in the wonderful world of flavors that Pumpkin Curry offers. I promise, this isn’t just another curry; it’s an experience you won’t want to miss!

What You’ll Need for Pumpkin Curry

Gathering the right ingredients is essential to make a fantastic Pumpkin Curry. The key players in this dish come together to create a harmonious blend of flavors and textures. Each ingredient plays a crucial role, from the creamy coconut milk to the aromatic curry powder. Let’s dive into what you’ll need to create this delicious meal!

• 4 cups sugar pumpkin, cut into 1/2 inch cubes
• 1 large chicken breast (about a pound), cut into 1/2 inch cubes
• 2 tablespoons butter
• 1 medium yellow onion, diced
• 1 clove garlic, minced
• 2 tablespoons apricot or peach jam
• 2 tablespoons curry powder
• 1/4 cup all-purpose flour
• 1 cup quality chicken broth
• 14 oz can coconut cream (or coconut milk if you can’t find coconut cream)
• 2 tablespoons golden raisins
• 1 1/4 teaspoons salt
• 1/4 cup flaked/desiccated coconut toasted

Pumpkin Curry Instructions

Cooking Pumpkin Curry is a straightforward process that yields fantastic flavors. Here’s how to bring this dish to life in your kitchen. Just follow these steps, and you’ll have a comforting meal ready in no time!

1. Start by heating butter in a large pot over medium-high heat. Once melted, add the diced onion, stirring frequently until they are soft and translucent, which should take about 6 to 7 minutes. The aroma will already start to fill your kitchen, creating a warm and inviting atmosphere.
2. Next, toss in the minced garlic and sauté for another minute. Be careful not to let it burn; it should just become fragrant and lightly golden.
3. Now, add the chicken cubes to the pot. Cook them until they’re no longer pink, stirring occasionally to ensure even cooking. This should take about 5 to 7 minutes, and the chicken will begin to absorb the flavors from the sautéed onions and garlic.
4. Once the chicken is cooked through, sprinkle in the curry powder and stir in the apricot jam. Let it cook for another minute to allow the flavors to meld, creating a delightful aroma that will entice everyone in your home.
5. Now it’s time to add the all-purpose flour to the mixture, stirring to combine thoroughly. This step will help thicken your curry later.
6. Gradually, pour in the chicken broth, increasing the heat and stirring constantly. This will help dissolve the flour and create a smooth base. Keep stirring until the mixture is well combined.
7. Next, add the coconut cream and salt. Stir continuously until the sauce is thickened and starts to simmer. This should take about 5 to 7 minutes, and you’ll notice it becoming creamy and luscious.
8. Finally, fold in the pumpkin cubes and golden raisins. Return the mixture to a gentle simmer, reduce the heat to low, cover, and let it simmer for 20 to 25 minutes. Stir occasionally until the pumpkin is soft but not mushy.
9. Before serving, taste and adjust the salt if needed. To serve, sprinkle with toasted shredded coconut and offer it alongside steamed Basmati rice or warm naan bread. Enjoy your delicious creation!

Helpful Hints

Here are some tips to ensure your Pumpkin Curry turns out perfectly every time. These hints will help you navigate through the cooking process smoothly.

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to preserve the flavors.
• Freezing: Freeze your Pumpkin Curry in a freezer-safe container for up to three months. Thaw it in the fridge overnight before reheating.
• Pairing: This curry pairs beautifully with steamed rice, naan, or even a fresh salad to balance the richness of the dish.
• Ingredient Quality: Use high-quality coconut cream and curry powder for the best flavor. Fresh spices can elevate the dish significantly.
• Serving Size: This recipe serves four, but it can easily be doubled if you’re hosting a gathering.

Accompaniments for Pumpkin Curry

When it comes to serving Pumpkin Curry, there are endless possibilities to enhance the meal experience. Here’s how you can make it even more delightful:

• Steamed Basmati Rice: This is the classic pairing that soaks up the rich curry sauce, making each bite flavorful.
• Naan Bread: Serve with warm naan for dipping. Its soft texture complements the creamy curry perfectly.
• Seasonal Salads: A light cucumber or tomato salad can add a refreshing contrast to the warmth of the curry.
• Gather Around for Dinner: This dish is perfect for family dinners, bringing everyone together to share stories over a delicious meal.
• Perfect for Fall Gatherings: As this dish embodies the essence of fall, it’s great for cozy gatherings during the season.
• Easy Lunch Reheat: Leftover Pumpkin Curry makes for an excellent reheat for lunch, providing a hearty meal on busy days.
• Freezing for Future Enjoyment: Make a larger batch and freeze portions for those days when you need comfort food but don’t have the time to cook.

FAQ

Conclusion

The Pumpkin Curry is truly special, blending comforting flavors with nourishing ingredients. It’s a fantastic choice for cozy dinners or when you want to impress friends with your culinary skills. I encourage you to try making this dish and see how it warms your heart and your home. You won’t regret it!

Pumpkin Curry

The ultimate comfort food, Pumpkin Curry is creamy, aromatic, and satisfying. This easy weeknight dinner is packed with flavors from the tender pumpkin and fragrant spices. You’ll want to make this comforting dish tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups Sugar pumpkin, cut into 1/2 inch cubes
• 1 large Chicken breast, cut into 1/2 inch cubes
• 2 tablespoons Butter
• 1 medium Yellow onion, diced
• 1 clove Garlic, minced
• 2 tablespoons Apricot or peach jam
• 2 tablespoons Curry powder
• 1/4 cup All-purpose flour
• 1 cup Quality chicken broth
• 14 oz Coconut cream (or coconut milk if you can't find coconut cream)
• 2 tablespoons Golden raisins
• 1 1/4 teaspoons Salt
• 1/4 cup Flaked/desiccated coconut toasted

Equipment

• Saucepan
• Cutting Board
• Wooden Spoon

Method

 

1. Start by heating butter in a large pot over medium-high heat. Once melted, add the diced onion, stirring frequently until they are soft and translucent, which should take about 6 to 7 minutes. The aroma will already start to fill your kitchen, creating a warm and inviting atmosphere.
2. Next, toss in the minced garlic and sauté for another minute. Be careful not to let it burn; it should just become fragrant and lightly golden.
3. Now, add the chicken cubes to the pot. Cook them until they’re no longer pink, stirring occasionally to ensure even cooking. This should take about 5 to 7 minutes, and the chicken will begin to absorb the flavors from the sautéed onions and garlic.
4. Once the chicken is cooked through, sprinkle in the curry powder and stir in the apricot jam. Let it cook for another minute to allow the flavors to meld, creating a delightful aroma that will entice everyone in your home.
5. Now it’s time to add the all-purpose flour to the mixture, stirring to combine thoroughly. This step will help thicken your curry later.
6. Gradually, pour in the chicken broth, increasing the heat and stirring constantly. This will help dissolve the flour and create a smooth base. Keep stirring until the mixture is well combined.
7. Next, add the coconut cream and salt. Stir continuously until the sauce is thickened and starts to simmer. This should take about 5 to 7 minutes, and you’ll notice it becoming creamy and luscious.
8. Finally, fold in the pumpkin cubes and golden raisins. Return the mixture to a gentle simmer, reduce the heat to low, cover, and let it simmer for 20 to 25 minutes. Stir occasionally until the pumpkin is soft but not mushy.
9. Before serving, taste and adjust the salt if needed. To serve, sprinkle with toasted shredded coconut and offer it alongside steamed Basmati rice or warm naan bread. Enjoy your delicious creation!

Notes

• Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to preserve the flavors.
• Tip 2: Freeze your Pumpkin Curry in a freezer-safe container for up to three months. Thaw it in the fridge overnight before reheating.
• Tip 3: This curry pairs beautifully with steamed rice, naan, or even a fresh salad to balance the richness of the dish.
• Tip 4: Use high-quality coconut cream and curry powder for the best flavor. Fresh spices can elevate the dish significantly.
• Tip 5: This recipe serves four, but it can easily be doubled if you’re hosting a gathering.

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.