Pumpkin Roll
There’s something magical about fall that instantly brings back memories of family gatherings, warm spices, and delicious treats. One of my all-time favorites has to be the Pumpkin Roll. I can still recall the first time I tasted it at a family Thanksgiving dinner, where the sweet aroma of pumpkin and spices filled the air. The combination of the light, fluffy cake wrapped around a creamy filling is truly a match made in dessert heaven. Every bite is reminiscent of cozy evenings by the fireplace, laughter, and joy shared with loved ones. This delightful dessert not only pleases the palate but also brings people together, making it a staple for many holiday celebrations. As I began experimenting in the kitchen, the Pumpkin Roll quickly became my go-to recipe, and I can’t wait to share it with you!
Recipe Snapshot
30 mins
15 mins
15 mins
Medium
220 kcal
3 g
Gluten-Free, Low FODMAP
10 g
Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Peeler, Frying Pan
Why This Pumpkin Roll Hits Different
1. Perfect for Fall Gatherings
The Pumpkin Roll is undeniably the star of autumn desserts! Its flavors capture the essence of the season, combining the rich taste of pumpkin with warm spices like cinnamon and nutmeg. It’s an ideal treat for Thanksgiving, Halloween, or any fall celebration, making it a perfect choice to share with family and friends.
2. Versatile Delight
One of the things I love about the Pumpkin Roll is its versatility. You can enjoy it as a dessert on its own, or you can pair it with a cup of coffee or tea. Not to mention, it also makes for a lovely gift wrapped in a beautiful box, perfect for sharing with neighbors or friends during the holiday season.
3. Eye-Catching Presentation
There’s something remarkably impressive about presenting a beautifully rolled cake. The moment you slice into a Pumpkin Roll, revealing the gorgeous swirls of pumpkin and cream cheese filling, it’s sure to wow your guests. This dessert not only tastes great, but it also looks stunning on any dessert table!
4. Easy to Make
Despite its impressive appearance, the Pumpkin Roll is surprisingly easy to prepare. With just a few simple ingredients and steps, even novice bakers can whip up this delightful dessert. Plus, it’s a fantastic way to involve the kids or friends in the kitchen, making it a fun activity while creating lasting memories.
5. A Family Tradition
For many families, making the Pumpkin Roll is a cherished tradition passed down through generations. As I prepare this recipe, I think of my grandmother, who first learned to make it from her mother. Each time I roll the cake, I feel connected to my roots and the love that’s been baked into this recipe over the years.
Recipe Ingredients for Pumpkin Roll
When it comes to creating the perfect Pumpkin Roll, the choice and quality of ingredients matter. This delightful dessert features a harmonious blend of flavors, each ingredient playing a crucial role. From the earthy notes of pumpkin to the comforting warmth of spices, every bite invokes the cozy essence of fall. Here’s what you’ll need to make this delicious treat:
- 3 eggs: The foundation of the cake, contributing moisture and richness.
- 1 cup white sugar: Sweetens the roll and enhances the natural flavors of the pumpkin.
- 2/3 cup pumpkin puree: Provides the key flavor and moisture to the cake.
- 1 teaspoon lemon juice: Adds a zesty brightness that balances the sweetness.
- ¾ cup all-purpose flour: The structure of the cake, ensuring a light and fluffy texture.
- 2 teaspoons cinnamon: Infuses warmth and depth of flavor.
- 1 teaspoon baking powder: Helps the cake rise and gives it a soft texture.
- 1 teaspoon ginger: Adds a spicy kick that complements the pumpkin.
- 1 teaspoon nutmeg: Enhances the warm, cozy flavors of the roll.
- ½ teaspoon salt: Balances sweetness and enhances the overall flavor.
- Powdered sugar for sprinkling: A delicate touch to finish the roll.
- 1 (8 ounce) package cream cheese, softened: The creamy filling that brings the cake to life with its luscious texture.
- ¼ cup butter, softened: Adds richness to the cream cheese frosting.
- 1 cup powdered sugar: Sweetens the cream cheese filling.
- ½ teaspoon vanilla extract: Enhances the flavors of the frosting.
Cooking Instructions for Pumpkin Roll
Making the Pumpkin Roll is a delightful process that allows you to unleash your inner baker! Follow these simple steps to create your masterpiece.
- Begin by preheating your oven to 350 degrees Fahrenheit. Line a 10 x 15-inch jelly roll pan with parchment paper, making sure it covers the bottom completely.
- In a large mixing bowl, beat the eggs on high speed until they become thick and pale. Gradually add in the white sugar, pumpkin puree, and lemon juice, mixing until well combined.
- In another bowl, sift together the flour, cinnamon, baking powder, salt, ginger, and nutmeg. Slowly incorporate the dry ingredients into the wet mixture until just combined. Be careful not to over-mix; you want a light batter.
- Pour the batter into the prepared jelly roll pan, spreading it evenly to create a rectangular shape. Make sure to leave some space on the sides for the batter to expand while baking.
- Bake in the preheated oven for about 13 to 15 minutes, or until the cake springs back when lightly touched. Keep an eye on it; you want it to be cooked through but not dry.
- Once baked, remove the cake from the oven and sprinkle about ¼ cup of powdered sugar onto a thin kitchen towel. Carefully loosen the edges of the cake using a spatula and flip it onto the towel.
- Gently peel off the parchment paper. Now, starting from one end, roll the warm cake up along with the towel, creating a spiral. This helps maintain its shape while cooling. Set aside to cool completely.
- While your roll is cooling, prepare the cream cheese frosting. In a medium bowl, mix together the cream cheese, butter, powdered sugar, and vanilla extract. Beat until fluffy and well combined, creating a luscious filling.
- Once the cake has cooled, slowly unroll it, removing the towel. Spread the cream cheese mixture evenly over the surface of the cake, making sure to cover it all.
- Finally, roll the cake back up, without the towel this time, and wrap it in plastic wrap. Place it in the refrigerator to chill until you’re ready to serve. Before serving, sprinkle with additional powdered sugar and cut into 1-inch slices.
Things Worth Knowing
- Use fresh pumpkin puree: If you have the time, making your own pumpkin puree will elevate the flavor of your Pumpkin Roll significantly.
- Don’t skip on the parchment paper: It’s crucial to prevent the cake from sticking to the pan and ensure easy rolling.
- Cool completely before frosting: Be patient and let your cake cool fully to avoid melting the frosting.
- Store in the refrigerator: The rolled cake keeps well in the fridge and allows the flavors to meld beautifully.
Make It Your Own
The Pumpkin Roll is a delightful treat that you can easily customize. Here are a few tips to help you make it your own:
- Storage: To store leftovers, wrap the roll tightly in plastic wrap and place it in the refrigerator. It will stay fresh for up to five days.
- Freezing: Yes, you can freeze the Pumpkin Roll! Wrap it well in plastic wrap and foil, and it can be frozen for up to three months.
- Pairing: Serve it with whipped cream or a scoop of ice cream for an extra special treat.
- Filling variations: Try adding chopped nuts or chocolate chips to the cream cheese filling for added texture and flavor.
- Spice levels: If you love a bit of heat, consider adding a pinch of cayenne pepper to the cake batter for a unique twist.
- Decorative Topping: Drizzle caramel sauce over the top before serving for a decadent finish.
What to Pair With Pumpkin Roll
Finding the perfect pairings for your Pumpkin Roll can elevate your dining experience. Here are some ideas to complement this delightful dessert:
- Hot Beverages: Pair your Pumpkin Roll with a cup of spiced chai or hot cocoa for a cozy afternoon treat.
- Seasonal Sides: For a complete fall dessert table, consider serving it alongside apple pie or pecan pie to celebrate autumn flavors.
- Special Occasions: This dessert is perfect for Thanksgiving, Halloween parties, or even just a fall afternoon with friends.
- Storage Tips: Keep the Pumpkin Roll in an airtight container in the refrigerator to maintain its freshness.
- Picnic Treat: Slice it into single servings for a delightful addition to any picnic gathering, sure to impress your companions.
FAQ
Conclusion
The Pumpkin Roll is a delightful treat that combines the warm flavors of fall with a creamy filling, making it a special dessert for any gathering. Whether you enjoy it at Thanksgiving or just as a cozy treat at home, it’s sure to impress everyone. I encourage you to try making this dessert and experience the joy of sharing it with loved ones. You’ll find that it’s not just a recipe; it’s a tradition filled with warmth and happiness.
Pumpkin Roll
Ingredients
Equipment
Method
- Preheat your oven to 350 degrees Fahrenheit and line a 10 x 15-inch jelly roll pan with parchment paper.
- In a large mixing bowl, beat the eggs on high speed, adding in the white sugar, pumpkin puree, and lemon juice until well combined.
- In another bowl, sift together the flour, cinnamon, baking powder, salt, ginger, and nutmeg. Slowly incorporate the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for about 13 to 15 minutes until the cake springs back when touched.
- Once baked, sprinkle about ¼ cup powdered sugar on a thin kitchen towel, flip the cake onto it, and carefully peel off the parchment paper.
- Roll the warm cake up with the towel inside it to shape it while it cools. Set aside to cool completely.
- Meanwhile, prepare the cream cheese frosting by mixing cream cheese, butter, powdered sugar, and vanilla extract until fluffy.
- Once cooled, unroll the cake, spread the cream cheese mixture evenly, and roll it back up again.
- Wrap in plastic wrap and refrigerate until ready to serve. Dust with additional powdered sugar before slicing.
Notes
- Storage: To store leftovers, wrap the roll tightly in plastic wrap and place it in the refrigerator. It will stay fresh for up to five days.
- Freezing: Yes, you can freeze the Pumpkin Roll! Wrap it well in plastic wrap and foil, and it can be frozen for up to three months.
- Pairing: Serve it with whipped cream or a scoop of ice cream for an extra special treat.
- Filling variations: Try adding chopped nuts or chocolate chips to the cream cheese filling for added texture and flavor.
- Spice levels: If you love a bit of heat, consider adding a pinch of cayenne pepper to the cake batter for a unique twist.
- Decorative Topping: Drizzle caramel sauce over the top before serving for a decadent finish.
