Name: Red Chicken Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons cooking oil; 1 lb (500g) chicken tenders (or boneless skinless chicken breasts, cut into cubes); 1 1/2 tablespoons red curry paste; 1 cup water; 1/2 cup coconut cream (or 3/4 cup coconut milk); 3/4 tablespoon fish sauce; 1 teaspoon sugar (or brown sugar); 1 teaspoon lime juice; 2 oz (60g) red bell pepper (seeded and cut into strips (1 small red bell pepper)); 1 tablespoon cilantro (chopped); lime wedges (optional)

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There’s something incredibly comforting about a bowl of Red Chicken Curry simmering on the stove. I remember the first time I tried this dish; the vibrant colors and inviting aromas wafted through the kitchen, drawing everyone to the table. It was a chilly evening, the kind that made you crave something warm and hearty. I was experimenting with flavors, and this Red Chicken Curry became an instant favorite. The tender pieces of chicken coated in a rich, spicy sauce made my heart sing. Now, every time I prepare it, the memories flood back, reminding me of family gatherings and cozy nights in. It’s more than just a dish; it’s a narrative filled with warmth and love.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
360 kcal

Protein:
30 g

Diet:
Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Saucepan, Chef’s Knife, Wooden Spoon, Skillet

What Makes This Red Chicken Curry Special

It’s All About the Flavors

One of the reasons I cherish this Red Chicken Curry is the explosion of flavors that dance together in the pot. The combination of coconut cream and red curry paste creates a creamy, spicy sauce that’s downright addictive. Every spoonful is a journey through the rich culinary traditions of Southeast Asia, evoking memories of bustling markets and fragrant spices.

Easy to Make

You don’t need to be a culinary whiz to whip up this Red Chicken Curry. In less than thirty minutes, you can transform simple ingredients into a vibrant meal. Whether you’re cooking for yourself or impressing guests, this dish comes together quickly without compromising on flavor.

Customizable to Your Liking

Another aspect I love about this recipe is its versatility. Feel free to adjust the heat levels by adding more or fewer spices. Want to throw in some veggies? Go ahead! Adding bell peppers or spinach can brighten the dish even further, making it not only delicious but visually stunning.

Perfect for Any Occasion

This Red Chicken Curry isn’t just a weeknight meal; it’s perfect for special occasions too. Whether it’s a cozy family dinner or a festive gathering with friends, this dish fits right in. Serve it over a bed of steaming rice for a meal that’s not only satisfying but also shares a piece of my culinary heart.

Healthy and Nutritious

With wholesome ingredients like chicken, coconut cream, and fresh cilantro, this curry is packed with nutrients. It’s a meal you can feel good about serving to your loved ones. I always find it fulfilling to know I’m offering a dish that nourishes both body and soul.

A Family Favorite

Each time I make this Red Chicken Curry, it becomes a moment to gather, share stories, and create memories. The joy on everyone’s faces as they dig in is priceless. I can’t wait for you to try it and experience the happiness it brings!

What Goes Into Red Chicken Curry

The key to a sensational Red Chicken Curry lies in the quality of the ingredients you choose. Each component plays a crucial role in building layers of flavor. For instance, the red curry paste provides the signature zest, while the coconut cream adds a luscious creaminess that balances the spice. Together, these ingredients create a symphony of tastes that are both comforting and exciting.

2 tablespoons cooking oil: Essential for sautéing the chicken and achieving that perfect golden-brown color.
1 lb (500g) chicken tenders: Tender and juicy, perfect for absorbing the flavors of the curry.
1 1/2 tablespoons red curry paste: The star of the show, bringing spice and depth to the dish.
1 cup water: Helps to create the delightful sauce that coats the chicken.
1/2 cup coconut cream: Adds richness and a subtle sweetness that complements the spices.
3/4 tablespoon fish sauce: A touch of umami that enhances the overall flavor profile.
1 teaspoon sugar: Balances the heat from the curry paste.
1 teaspoon lime juice: Freshens up the dish and adds a zesty kick.
2 oz (60g) red bell pepper: Adds a crunch and a pop of color, making the dish more inviting.
1 tablespoon cilantro: Chopped and added as a garnish for a burst of freshness.
lime wedges: Optional, for serving alongside to enhance flavor.

Putting Together Red Chicken Curry

Making Red Chicken Curry is as easy as pie, and I love how the kitchen fills with mouthwatering aromas as it cooks. Follow along with these simple steps, and soon you’ll be savoring your own bowl of this delightful dish!

Start by heating a skillet over medium heat and adding the cooking oil. You want the oil to shimmer slightly, indicating it’s hot enough for cooking.
Once the oil is hot, add the chicken tenders to the skillet. Cook them until their surface turns white, which usually takes about 5 to 7 minutes. At this stage, keep an eye on them; you want to avoid overcooking!
Next, add the red curry paste to the skillet. Stir it in well, allowing it to coat the chicken evenly. This is where the magic begins to happen, as the curry aroma starts to fill your kitchen.
As the curry paste combines with the chicken, pour in the water, followed by the coconut cream, fish sauce, sugar, and lime juice. Stir everything together, ensuring that all the ingredients are well incorporated.
Now, reduce the heat to low and let it simmer. This is the perfect time to allow the flavors to meld together. Simmer it for about 10 to 15 minutes, or until the sauce thickens to your desired consistency.
Once the curry sauce has thickened, add the red bell pepper strips to the skillet. Let them simmer for another 1 to 2 minutes; they should remain vibrant and slightly crunchy.
After the bell peppers have cooked, turn off the heat. Add in the chopped cilantro for a fresh finish. If you’re using lime wedges, squeeze some juice over the top for added brightness.
Now, it’s time to serve your Red Chicken Curry. Enjoy it immediately with a side of steamed rice, allowing the rice to soak up all that delicious sauce.
Don’t forget to garnish with extra cilantro and lime wedges if desired. Your dish is now ready for everyone to enjoy!

Things Worth Knowing

Cooking Oil: Use oils with high smoke points, such as canola or vegetable oil, to prevent burning while cooking.
Don’t Rush the Simmer: Allow the curry to simmer properly; it lets the flavors marry beautifully.
Quality Ingredients Matter: Using high-quality coconut cream and curry paste significantly enhances the flavor.
Adjust to Personal Preference: Feel free to tweak the spice level or add more vegetables according to your taste.

Helpful Notes about Red Chicken Curry

Every recipe has its quirks and tips that can elevate it to the next level. Here are some helpful notes to keep in mind when preparing your Red Chicken Curry.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stove.
Freezing: You can freeze this curry for up to three months. Thaw it overnight in the fridge before reheating.
Pairing: Serve it with steamed rice, quinoa, or flatbreads to soak up the flavorful sauce.
Garnish: Fresh herbs like cilantro and a squeeze of lime add a refreshing touch when serving.
Variations: Experiment with different proteins or add vegetables like zucchini or carrots to customize your curry!

How to Serve Red Chicken Curry

When it comes to serving your Red Chicken Curry, there are numerous delightful ways to present this dish. Here’s how to make the most of it:

Over Steamed Rice: The classic way is to serve it over fluffy, steamed rice. It soaks up all the delicious sauce.
With Quinoa: For a healthier option, serve your curry with quinoa. It adds a nutty flavor and extra protein.
In a Bowl: Create a curry bowl by layering rice, curry, and your choice of toppings like cilantro and lime wedges.
For Entertaining: Serve the curry family-style in a large bowl, allowing guests to help themselves over rice or flatbreads.
Perfect for Any Meal: This Red Chicken Curry works wonderfully for lunch or dinner, making it versatile for any occasion.
Seasonal Pairings: In cooler months, it’s the perfect cozy dish, while in warmer weather, consider pairing it with a light salad.

FAQ

Red Chicken Curry is a fragrant and flavorful dish made with tender pieces of chicken simmered in a sauce of red curry paste, coconut cream, and various seasonings. The combination of these ingredients creates a rich, creamy curry that is both satisfying and delicious. It’s often served with rice or flatbreads, making it a comforting meal for any occasion.

Absolutely! If you love heat, you can easily tweak your Red Chicken Curry by adding more red curry paste or even incorporating fresh red chilies. Start with a small amount and taste as you go, allowing the flavors to develop without overwhelming the dish. Remember, it’s all about finding the perfect balance that suits your taste buds.

Red Chicken Curry pairs beautifully with a variety of sides. Traditional options include steamed jasmine rice or basmati rice, which absorb the delicious sauce beautifully. You could also serve it with naan or roti for a delightful twist. For a refreshing side, consider a cucumber salad or a light green salad to balance the rich flavors of the curry.

Leftovers of Red Chicken Curry can be stored in the refrigerator in an airtight container for about three days. For longer storage, consider freezing it in a freezer-safe container, where it will last for up to three months. When ready to eat, simply thaw in the fridge overnight and reheat on the stove or in the microwave until hot.

Conclusion

The Red Chicken Curry is not just a meal; it’s a heartwarming experience that brings family and friends together. Its rich flavors and creamy texture make it a standout choice for gatherings or a simple weeknight dinner. I encourage you to try this recipe for yourself; you’ll love how easy it is to prepare and how satisfying it tastes!