One of my favorite memories from childhood is baking with my family during Easter. It was always a time filled with laughter, joy, and delicious treats. Among our cherished recipes were these delightful Resurrection Rolls. Each roll was like a little surprise, hiding a sweet marshmallow inside, which melted away during baking to create a heavenly filling. Every time I pull these yummy rolls out of the oven, I’m transported back to those warm, sunny afternoons in the kitchen, where the aroma of baked goods filled the air. These rolls aren’t just a treat; they’re a reminder of the joy of family and the beauty of shared traditions. Whether you’re celebrating Easter or just looking for a fun baking project, the Resurrection Rolls are sure to bring smiles all around!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
200 kcal

Protein:
3g g

Diet:
Gluten-Free

Fat:
8g g

Tools Used:
Oven, Mixing Bowl, Baking Sheet, Frying Pan, Wooden Spoon, Whisk

Why This Resurrection Rolls Stands Out

Sweet Surprise Inside

There’s something magical about biting into a freshly baked roll and discovering a melted marshmallow within. This surprise adds a fun twist that kids and adults alike adore. It’s a delightful treat that creates a sense of anticipation and excitement during every holiday gathering.

Symbolic Meaning

The Resurrection Rolls hold a deeper meaning for many. They symbolize the resurrection of Christ and the joy of Easter. Each bite is a reminder of the story behind the celebration, making them not just delicious but also meaningful.

Perfect for Sharing

These rolls are perfect for sharing with family and friends. The process of making them can be a cherished activity to do together, making memories while you create something special. They make an excellent addition to any gathering or holiday brunch!

Versatile and Fun

You can easily change the fillings or the types of bread used to create variations. Perhaps you want to try different flavored marshmallows or even add some chocolate for an extra treat. The possibilities are endless with Resurrection Rolls.

Easy to Make

The recipe is simple enough for novice bakers, yet it allows for creativity and customization. You can involve kids in the preparation, making it a fun bonding experience. Plus, the satisfaction of baking something from scratch is always a rewarding endeavor.

Great for All Occasions

While they’re especially popular during the Easter season, Resurrection Rolls aren’t limited to just that time of year. They can be made for any occasion or as a delightful treat for an ordinary day, bringing a little joy to your routine.

Key Ingredients for Resurrection Rolls

The ingredients for Resurrection Rolls are simple yet essential, coming together to create a delightful dough that cradles the sweet surprise inside. Each one plays a critical role in achieving a soft, fluffy texture paired with a delicious taste.

Bread Flour: This is the backbone of your dough, providing structure and chewiness. It helps create a soft roll that holds its shape.
Instant Yeast: A key ingredient that gives the rolls their rise. It’s versatile and easy to use, ensuring your dough becomes fluffy.
Kosher Salt: Salt enhances the flavor of the dough, balancing out the sweetness of the filling.
Whole Milk: Adds moisture and richness to the dough, making it tender.
Unsalted Butter: This adds flavor and helps create a tender crumb in the rolls.
Granulated Sugar: Sweetens the dough and helps with browning during baking.
Honey: A natural sweetener that adds depth of flavor.
Eggs: They enrich the dough and contribute to its structure and moisture.
Ground Cinnamon: This spice adds warmth and flavor, enhancing the sweetness of the filling.
Marshmallows: The star of the show! When baked, they create that magical gooey filling.
Confectioners’ Sugar: Used for the icing that adds a sweet finishing touch.

How to Assemble Resurrection Rolls

Making Resurrection Rolls is a fun and interactive process. You’re not just baking; you’re creating a story in each roll. Let’s dive into the steps to bring this delightful recipe to life.

Start by preparing your ingredients. In the bowl of a stand mixer fitted with the paddle attachment, combine 2 cups (254 grams) of bread flour, 2¼ teaspoons (7 grams) of instant yeast, and 1½ teaspoons (4.5 grams) of kosher salt. Mix these together at low speed until well combined.
Next, in a small saucepan, heat ½ cup (120 grams) of whole milk, ¼ cup (57 grams) of unsalted butter, 1 tablespoon (12 grams) of granulated sugar, and 1 tablespoon (21 grams) of honey over medium-low heat. You want it to be warm, not boiling, about 120°F (49°C to 130°F or 54°C). This warmth will activate the yeast.
Pour the warm milk mixture into the flour mixture. Add 1 large egg (50 grams) to the bowl. Beat everything together at low speed until just combined, and a shaggy dough forms.
Switch to the dough hook attachment. Beat the dough at medium speed for about 12 minutes until it becomes a smooth, elastic dough. If it’s too sticky, add more bread flour, 1 tablespoon at a time, until it reaches the right consistency.
Once your dough is ready, spray a medium bowl with cooking spray. Place the dough inside, turning it to coat the top with oil. Cover the bowl and let it rise in a warm, draft-free place until it doubles in size. This should take about 40 to 50 minutes.
Line a baking sheet with parchment paper. Punch down the risen dough, then turn it out onto a lightly floured surface. Roll the dough into a 12×9-inch rectangle.
Cut the dough into 12 squares (about 3 inches each). In a small bowl, mix together 1 tablespoon of cinnamon with the remaining ½ cup (67 grams) of granulated sugar. Reserve 1 tablespoon of this cinnamon sugar for later.
Now, take one marshmallow and dip it in melted butter, then roll it in the cinnamon sugar mixture. Place it in the center of a dough square.
Wrap the dough around the marshmallow, completely enclosing it, and pinch any seams to seal it tightly. On a clean surface, roll the filled dough into a smooth round ball to ensure it is completely sealed. Place the seam side down on the prepared pan. Repeat this process with the remaining dough, marshmallows, melted butter, and cinnamon sugar. Make sure to place the rolls at least 1½ inches apart on the pan.
Cover the rolls with a clean towel and let them rise again in a warm place until they double in size, about 35 to 45 minutes.
Preheat the oven to 375°F (190°C). In a small bowl, whisk together 1 tablespoon (15 grams) of water and the remaining 1 large egg (50 grams). Use this egg wash to lightly brush the tops of the rolls, then sprinkle the reserved cinnamon sugar over the top.
Bake the rolls in the preheated oven until they are golden brown, which should take about 10 minutes. Let them cool on the pan for about 5 minutes before transferring them to a wire rack to cool completely.
In another small bowl, whisk together ½ cup (60 grams) of confectioners’ sugar and 2 teaspoons (10 grams) of water until you achieve a smooth icing consistency. Transfer this icing into a pastry bag, and pipe small crosses on top of each roll if desired.
Store leftover rolls in an airtight container for up to 4 days.

Things Worth Knowing

Rising Times Matter: The dough needs time to rise properly for the best texture. If your kitchen is cool, consider placing it in a slightly warm oven (turned off) to speed up the process.
Sealing the Marshmallow: Ensure that the dough is tightly sealed around the marshmallow to prevent it from leaking during baking.
Experiment with Flavors: You can try different flavored marshmallows or add chocolate chips for a twist on the classic recipe.
Even Baking: Make sure the rolls are spaced properly on the baking sheet to allow for even baking.

Recipe Notes about Resurrection Rolls

When it comes to making Resurrection Rolls, there are a few tips that can make your experience even better. Here are some suggestions to consider:

Storage: After baking, store your leftover rolls in an airtight container to keep them fresh. They can last up to four days at room temperature.
Freezing: You can freeze unbaked rolls before the second rise. Just wrap them well and place them in the freezer. When you’re ready to bake, thaw them in the fridge overnight and let them rise before baking.
Pairing: Serve these rolls with a sweet dipping sauce or even a side of fresh fruit for a lovely brunch.
Variations: Consider adding chocolate chips or using flavored marshmallows for a twist on this classic recipe.
Time Management: If you’re in a hurry, you can prepare the dough a day ahead and let it rise in the refrigerator overnight.

Serving Suggestions

When it comes to serving Resurrection Rolls, the possibilities are exciting! Here are some ideas:

Breakfast Treat: Serve these rolls warm with a cup of coffee for a delightful breakfast.
Brunch Delight: Pair them with a fresh fruit salad or yogurt for a sweet brunch option.
Holiday Table: These rolls make a beautiful centerpiece for your Easter feast. They’re not only delicious but also tell a story.
Snack Time: Enjoy them as a sweet snack throughout the day, perfect for kids or adults alike.
Storage Tips: If you have leftovers, keep them in an airtight container to maintain their freshness.
Seasonal Pairing: These rolls are perfect for spring gatherings, but they can be enjoyed year-round for a sweet treat.

FAQ

Resurrection Rolls are sweet, fluffy rolls filled with a melted marshmallow surprise. They are traditionally made to symbolize the resurrection of Christ during the Easter holiday, making them a meaningful treat while also being delicious!

Absolutely! You can prepare the dough and fill the rolls a day in advance. Just store them covered in the refrigerator and allow them to come to room temperature before baking. You can also freeze them before the second rise and bake them later.

These rolls are lovely on their own but can also be served alongside fresh fruit, yogurt, or a sweet dipping sauce. They make a great addition to any brunch or holiday table!

Store any leftover Resurrection Rolls in an airtight container at room temperature. They can stay fresh for up to four days. If you want to keep them longer, consider freezing them!

Conclusion

These Resurrection Rolls are not just a delightful treat; they’re a wonderful way to create lasting memories with family and friends. Their unique filling and soft texture make them a favorite during the Easter season, but they can be enjoyed anytime. So why not roll up your sleeves and try making them today? You won’t regret it!