Name: Roasted Red Pepper Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounces pasta (regular or gluten-free); 8.5 ounces roasted red peppers (drained and rinsed if using canned); 3-5 cloves garlic; 1 cup full-fat coconut milk; 1/2 cup vegetable broth (homemade or store-bought); 2 teaspoons cornstarch (or arrowroot powder); 1/4 teaspoon red chili flakes (plus more for serving (optional)); 1/2 teaspoon kosher salt; Fresh basil (for serving (optional))

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There’s something about a bowl of Roasted Red Pepper Pasta that just warms my soul. I remember the first time I tried it; the colors were vibrant, the aroma was inviting, and each bite was a comforting hug. It was a busy weeknight, and I needed something quick yet satisfying. With a handful of ingredients, I transformed simple pasta into a culinary delight that reminded me of cozy dinners at my grandmother’s house. The creaminess from the coconut milk combined with the sweetness of the roasted peppers created a dish that was not only delicious but also incredibly easy to make. I’ve since made this dish my go-to weeknight meal, and I love how it always impresses friends and family alike. If you haven’t yet experienced the joy of Roasted Red Pepper Pasta, now is the perfect time to dive in!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
8 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Saucepan, Large Pot, Mixing Bowl, Baking Sheet, Blender, Frying Pan, Wooden Spoon

The Best Thing About This Roasted Red Pepper Pasta

Why It’s Special

Every dish has its own story, but there’s something uniquely special about Roasted Red Pepper Pasta. Here are a few reasons why I absolutely love making this recipe.

1. Quick and Easy

When you’re short on time but craving something delicious, Roasted Red Pepper Pasta comes to the rescue. It comes together in less than thirty minutes, making it perfect for busy weeknights. You can have a gourmet meal on the table before you know it!

2. Flavor Explosion

The combination of the roasted red peppers and garlic creates a heavenly flavor that you won’t forget. Every bite is a delightful explosion of taste, and the creamy sauce made with coconut milk ties everything together beautifully.

3. Versatile Ingredients

I love how adaptable this recipe is. You can easily adjust it to fit your dietary needs by using gluten-free pasta or adding in extra vegetables like spinach or zucchini. It’s also a fantastic way to use up pantry staples!

4. Creamy Without Dairy

For those who are lactose intolerant or looking for dairy-free options, the use of coconut milk provides a creamy texture that rivals traditional cream sauces. It’s a win-win for everyone at the table!

5. Leftover Love

One of the best things about this dish is the leftovers. It tastes even better the next day as the flavors meld together. Whether you’re packing it for lunch or enjoying it for dinner again, it’s a joy to eat.

6. Beautiful Presentation

Let’s not forget about aesthetics! The vibrant colors of the red peppers and fresh basil on top make this dish a feast for the eyes. It’s perfect for entertaining guests!

What You’ll Need for Roasted Red Pepper Pasta

The beauty of Roasted Red Pepper Pasta lies in its simple yet impactful ingredients. Each component plays an important role, from the sweet and smoky flavored roasted red peppers to the rich creaminess of coconut milk. Together, they create a harmonious blend of flavors that will leave you craving more.

8 ounces of pasta (regular or gluten-free)
8.5 ounces of roasted red peppers (drained and rinsed if using canned)
3-5 cloves of garlic
1 cup of full-fat coconut milk
1/2 cup of vegetable broth (homemade or store-bought)
2 teaspoons of cornstarch or arrowroot powder
1/4 teaspoon of red chili flakes (plus more for serving, optional)
1/2 teaspoon of kosher salt
Fresh basil (for serving, optional)

Putting Together Roasted Red Pepper Pasta

Creating Roasted Red Pepper Pasta is a delightfully simple process that anyone can master. Just follow these steps, and you’ll have a delicious meal ready to enjoy in no time!

Cook the Pasta: Bring a large pot of salted water to a boil. Once boiling, add the pasta and cook until al dente, according to package instructions. Drain the pasta once cooked, but do not rinse, as you want to keep that delicious starch on the surface for the sauce.
Blend the Sauce: In a blender, combine the roasted red peppers, garlic, coconut milk, vegetable broth, red chili flakes, and salt. Blend on high for 45 to 60 seconds until everything is smooth and creamy. The colors should be vibrant, and the aroma will start to tickle your senses.
Simmer the Sauce: Pour the blended sauce into a large pot or saucepan over medium heat. Bring it to a gentle simmer, stirring frequently. Let it cook for about 5 to 7 minutes until it thickens slightly and bubbles up. The fragrance will fill your kitchen, making it hard to wait!
Combine Pasta and Sauce: Add the cooked pasta to the pot with the sauce. Use a spoon or tongs to gently mix everything together. If the sauce seems too runny, allow the pasta to sit for an additional 3 to 5 minutes to absorb more of it. You can adjust the seasoning with more salt if necessary.
Serve and Garnish: Transfer the Roasted Red Pepper Pasta into serving bowls. Top with fresh basil and additional chili flakes if desired. Serve warm and enjoy the delightful flavors!

Things Worth Knowing

Cooking Pasta Perfectly: Aim for al dente pasta when cooking. This means it should still have a bit of firmness when bitten, which helps it hold up in the sauce.
Roasting Your Own Peppers: If you’re feeling adventurous, try roasting your own red peppers. Simply place them on a baking sheet and roast them in the oven until the skins are charred!
Adjusting Consistency: If your sauce is too thick, add a splash of vegetable broth or water while simmering. If it’s too runny, let it simmer longer to thicken.
Fresh vs. Dried Herbs: While fresh basil is a great garnish, using dried herbs during cooking can also enhance flavors. Just remember, dried herbs are more potent, so you need less!

Helpful Notes about Roasted Red Pepper Pasta

Here are some tips and notes to make your Roasted Red Pepper Pasta experience even better!

Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop or in the microwave.
Freezing: Yes, you can freeze this dish! Just ensure it’s entirely cooled before transferring to a freezer-safe container. It can last up to three months.
Pairing: This dish pairs beautifully with a light salad or garlic bread. It’s also fantastic alongside grilled vegetables for a complete meal.
Variations: Feel free to add in some cooked chicken or shrimp for added protein. You can also toss in sautéed greens for extra nutrients.
Adjusting Spice: If you prefer a milder sauce, reduce the amount of red chili flakes or omit them entirely.

What to Pair With Roasted Red Pepper Pasta

When serving Roasted Red Pepper Pasta, the right accompaniments can elevate the meal even further. Here are some great pairing options:

Garlic Bread: Nothing beats the classic side of warm garlic bread to soak up that delicious sauce.
Side Salad: A fresh garden salad with a zesty vinaigrette provides a nice contrast to the creamy pasta.
Grilled Vegetables: Seasonal grilled vegetables like zucchini and bell peppers complement the flavors beautifully.
Wine Pairing: For a delightful beverage, consider serving it with a light sparkling water or a refreshing iced tea.
Picnic Delight: This dish is perfect for outdoor meals or potlucks, as it can be enjoyed warm or at room temperature.

FAQ

Absolutely! One of the great things about Roasted Red Pepper Pasta is its versatility. You can use any type of pasta you like—spaghetti, penne, or even gluten-free options—whatever you have on hand. Just remember that cooking times may vary slightly depending on the pasta shape. Make sure to check the packaging for al dente recommendations for the best results.

Yes, Roasted Red Pepper Pasta is perfect for meal prep! It stores well in the refrigerator for up to five days, making it a great option for lunches or quick dinners. Just reheat it gently on the stovetop or in the microwave. The flavors often deepen and improve after a day in the fridge, so it’s a win-win for meal prep enthusiasts!

Definitely! You can easily customize Roasted Red Pepper Pasta by adding your favorite protein. Grilled chicken, shrimp, or even chickpeas work wonderfully. Just cook them separately and mix them in when you combine the pasta and sauce. This will add not only flavor but also additional nutrition to your meal.

There are many delicious options to pair with Roasted Red Pepper Pasta. A side salad with a light vinaigrette, garlic bread, or grilled vegetables make excellent accompaniments. If you’re feeling adventurous, you can also serve it with a glass of your favorite non-alcoholic beverage or a refreshing iced tea. These sides balance the richness of the pasta beautifully.

Conclusion

The Roasted Red Pepper Pasta is not just a dish; it’s a comforting experience that brings warmth to any table. With its creamy texture and vibrant flavors, it’s sure to become a family favorite. I encourage you to give it a try—you won’t be disappointed! Whether it’s a weeknight dinner or a special occasion, this pasta delivers on all fronts, making every meal memorable.