Rosemary Parmesan Biscuits

There’s nothing quite like the aroma of fresh baking wafting through the kitchen, and that’s exactly what happens when you whip up a batch of Rosemary Parmesan Biscuits. These delightful little treats are my go-to comfort food, especially during the crisp fall months when the air is laced with the scent of fallen leaves and warm spices. I remember the first time I baked these biscuits; it was a cozy Sunday afternoon. The sun was shining through the kitchen window, and as I kneaded the dough, the rich smell of rosemary and Parmesan cheese filled the room, making my mouth water in anticipation. Serving them warm right out of the oven, I couldn’t help but share them with family and friends, and they instantly became a cherished recipe in our household.

What I love most about these Rosemary Parmesan Biscuits is their versatility. Whether served alongside a hearty soup, as a delightful appetizer, or even as a stand-alone snack, they never fail to impress. The blend of flavors is simply irresistible, and the flaky texture makes each bite a delectable experience. If you’re looking for a recipe that brings warmth and joy to any gathering, look no further!

Everything You Need for Rosemary Parmesan Biscuits

When creating these Rosemary Parmesan Biscuits, the choice of ingredients plays a crucial role in achieving that perfect rich flavor and texture. The key players include fresh rosemary, which brings a vibrant aroma, and Parmesan cheese, adding depth and a savory kick. Together, these ingredients not only make the biscuits taste incredible, but they also create a delightful experience for your senses.

• 2 Cups all-purpose flour – The base of our biscuits, providing structure and fluffiness.
• 1 Tablespoon baking powder – Helps the biscuits rise and achieve that lovely, airy texture.
• 2 Tablespoons granulated sugar – Adds a hint of sweetness to balance the savory flavors.
• 3/4 teaspoon salt – Enhances the overall flavor of the biscuits.
• 1/2 teaspoon garlic powder – Brings a subtle depth and warmth to the biscuits.
• 1/2 teaspoon freshly ground black pepper – Adds a slight kick and complexity.
• 1/4 Cup fresh rosemary, finely chopped – Provides a fragrant, herbal note that complements the cheese.
• 1/2 cup finely grated Parmesan cheese – The star ingredient that lends a savory richness.
• 5 Tablespoons unsalted butter, very cold and cut into pieces – Creates a flaky texture when mixed with the dry ingredients.
• 1 and 1/3 cups half and half – Adds moisture and richness to the dough.
• 2 Tablespoons unsalted butter, melted – Used for brushing the biscuits before baking.

Recipe Steps for Rosemary Parmesan Biscuits

Making Rosemary Parmesan Biscuits is a rewarding experience that fills your kitchen with an irresistible aroma. Follow these steps to create your own batch of delicious biscuits that are sure to impress.

1. Preheat your oven to 475 degrees (F). While it’s warming up, generously grease a 9-inch pie plate. This will help prevent the biscuits from sticking and ensure they bake evenly.
2. In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, salt, garlic powder, and black pepper. Whisk everything together thoroughly to ensure the dry ingredients are well mixed.
3. Now, add your finely chopped rosemary and Parmesan cheese to the bowl. Gently fold them into the mixture, allowing their flavors to integrate with the dry ingredients.
4. Next, add in the cold butter pieces and toss them well to coat. Using a pastry blender or two forks, work the butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture.
5. Pour in the half and half and, using a rubber spatula, stir until the ingredients are just combined. Be careful not to overmix, as this can lead to tough biscuits.
6. Sprinkle a generous amount of flour (about 3/4 cup) onto a clean work surface. This will prevent the dough from sticking. Using a 1/4 cup measuring cup sprayed with nonstick spray, scoop level amounts of the batter onto the floured surface.
7. Sprinkle the tops of the dough lightly with some of the flour. Then, gently form each mound of dough into a ball shape. Place the balls in the prepared pan, ensuring they can touch each other, as this will help them rise together.
8. Brush the tops and sides of the biscuits with the melted butter. This will give them a lovely golden color when baked.
9. Bake the biscuits in the preheated oven for 8 minutes. After this time, reduce the temperature to 400 degrees (F) and continue baking for an additional 14 to 15 minutes, or until they are golden brown.
10. Once baked, remove the pan from the oven and place it on a cooling rack for about 5 minutes. If desired, sprinkle some additional Parmesan cheese on top before serving. You can cut the biscuits apart with a knife or simply pull them apart with your hands. Enjoy!

Ways to Customize

While these Rosemary Parmesan Biscuits are delicious as is, there are several ways to customize them to suit your taste or occasion. Here are some ideas to consider:

• Herb Variations: Experiment with different herbs, such as thyme or chives, for a unique flavor twist.
• Cheese Options: Substitute Parmesan cheese with other hard cheeses like aged cheddar or Gruyère for a different taste.
• Spice It Up: Add a pinch of red pepper flakes to the dough for a hint of heat.
• Whole Wheat Flour: For a healthier version, opt for whole wheat flour instead of all-purpose.
• Add-Ins: Consider folding in sun-dried tomatoes or olives for a Mediterranean twist.
• Sweeten the Deal: For a sweeter option, drizzle honey over the warm biscuits right before serving.
• Make It a Meal: Serve these biscuits alongside a fresh salad or hearty soup to make a complete meal.

Serving This Rosemary Parmesan Biscuits

When it comes to serving Rosemary Parmesan Biscuits, the possibilities are endless! Here are some ideas on how to make the most of these delightful treats:

• Perfect Pairing: Enjoy these biscuits alongside a rich bowl of creamy soup, such as tomato basil or potato leek, for a comforting lunch.
• Brunch Delight: Serve them warm at brunch with scrambled eggs and fresh fruit for a complete meal.
• Snack Time: These biscuits can be served as a delicious snack any time of day, enjoyed with a cup of tea or coffee.
• Game Day Treat: Bring a batch to your next sports gathering, where they’ll be a hit among friends and family.
• Holiday Feasts: Incorporate them into your holiday meal spread, where their savory flavor will complement a variety of dishes.
• Storage Tips: Store any leftovers in an airtight container at room temperature, but they’re best enjoyed fresh and warm.

FAQ

Conclusion

The Rosemary Parmesan Biscuits stand out with their flaky texture, aromatic flavor, and savory richness. These biscuits are perfect for any occasion, whether as an appetizer, side dish, or snack. I encourage you to try making them at home; the delightful aroma and taste will have everyone coming back for seconds. So gather your ingredients and get ready to fill your kitchen with the warm, inviting scents of fresh baking!

Rosemary Parmesan Biscuits

The ultimate comfort food, Rosemary Parmesan Biscuits are flaky, cheesy, and bursting with the aromatic flavor of fresh rosemary. These easy-to-make biscuits are perfect for any occasion, whether paired with soup or enjoyed on their own. Bake a batch tonight and experience the delightful taste!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 22 minutes mins

Total Time 32 minutes mins

Servings: 11 biscuits

Course: Side Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons granulated sugar
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup fresh rosemary, finely chopped
• 1/2 cup finely grated Parmesan cheese
• 5 tablespoons unsalted butter, very cold and cut into pieces
• 1 and 1/3 cups half and half
• 2 tablespoons unsalted butter, melted

Equipment

• Oven
• Grater
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Blender
• Frying Pan
• Wooden Spoon
• Whisk

Method

 

1. Preheat your oven to 475 degrees (F). Generously grease a 9-inch pie plate; set aside.
2. In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, salt, garlic powder, and black pepper. Whisk well to combine.
3. Add in the rosemary and Parmesan cheese, folding gently to distribute.
4. Add the cold butter pieces and toss to coat. Use a pastry blender or two forks to work the butter into the mixture until it resembles coarse crumbs.
5. Pour in the half and half and mix until just combined.
6. Sprinkle flour on a clean surface and scoop batter onto it, forming mounds.
7. Brush the tops and sides of the biscuits with melted butter.
8. Bake for 8 minutes, then lower the temperature and bake for another 14 to 15 minutes until golden brown.
9. Cool on a rack for 5 minutes. If desired, sprinkle with extra Parmesan cheese before serving.

Notes

• Tip 1: Half and half is a dairy product that can be found in the dairy section of most grocery stores. If you cannot find it, use equal parts heavy cream and whole milk to create a DIY version.
• Tip 2: Fresh rosemary is essential in this recipe and should not be replaced with dried rosemary.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!