Rustic Lentil Potato Soup

There’s something incredibly comforting about a bowl of Rustic Lentil Potato Soup. As the weather turns chilly, I find myself craving a warm, hearty meal that not only fills the belly but also warms the soul. This soup has become a staple in my kitchen, especially during the winter months. I remember the first time I made it on a snowy evening, the aroma of sautéed vegetables filling my home and drawing my family together around the table.

With each spoonful, the flavors meld together beautifully, creating a nourishing blend of earthy lentils, tender potatoes, and vibrant spinach. It’s a dish I often whip up when I want something wholesome yet straightforward. This recipe is perfect for those busy weeknights when you want to serve a meal that’s both satisfying and easy to prepare. Plus, it’s packed with nutrients, making it a guilt-free indulgence!

Whether you’re enjoying it alone or sharing with loved ones, this Rustic Lentil Potato Soup is sure to be a hit. It’s not just a meal; it’s an experience, a hug in a bowl that reminds you of home and warmth.

Ingredients Overview for Rustic Lentil Potato Soup

This Rustic Lentil Potato Soup showcases a medley of wholesome ingredients that not only create a hearty and comforting dish but also provide a wealth of nutritional benefits. The key players in this recipe are lentils, potatoes, and spinach, all of which work harmoniously together to create a balanced and satisfying meal.

• 1 yellow onion: A foundational ingredient that adds sweetness and depth of flavor to the soup. Diced finely, it becomes tender and aromatic as it cooks.
• 1 large carrot: This brings a touch of sweetness and a vibrant color, enhancing the overall appearance of the soup.
• 8 oz potato: Adds creaminess and heartiness. You can use any type of potato, though I recommend Yukon gold for its buttery texture.
• 8 oz cremini mushrooms: These add an earthy flavor, although you can skip them if you’re not a fan.
• 4 cloves garlic: A must for depth, imparting a fragrant aroma and robust flavor that ties the soup together.
• 2 tsp Italian seasoning: A blend of herbs that enhances the taste profile, adding a Mediterranean flair.
• 6 cups vegetable broth: The base of the soup, providing moisture and flavor. Opt for low-sodium broth for better control over saltiness.
• 1 cup green/brown lentils: These legumes are packed with protein and fiber, making them the star of the dish. They hold their shape well during cooking.
• 1 cup fresh baby spinach: Adds a nutritious green element that wilts beautifully, offering a fresh contrast against the heartiness of the soup.
• 2 Tbsp tamari (or soy sauce): For a savory umami kick, this gives the soup a deeper flavor. Tamari is a gluten-free option.

Instructions for Rustic Lentil Potato Soup

Making Rustic Lentil Potato Soup is a straightforward and enjoyable process. You’ll love how the flavors develop as you cook, creating a warming meal that’s perfect for any occasion. Let’s dive into the steps!

1. Prepare the vegetables: Start by dicing the yellow onion, carrot, and potato into bite-sized pieces. Slice the cremini mushrooms and mince the garlic. Having all your ingredients prepped will make the cooking process smoother and more enjoyable.

2. In a stockpot over medium-high heat, sauté the onion for about 5 minutes until it becomes translucent and fragrant. If you prefer a no-oil sauté method, add 3 tablespoons of water or broth to prevent sticking.

3. Next, add the carrot, potato, and mushroom to the pot. Stir them together and sauté for an additional 3 to 4 minutes. You want the vegetables to soften just a bit and start to release their flavors into the pot.

4. Add the minced garlic and Italian seasoning to the pot. Stir and sauté for about 1 minute, allowing the garlic to become fragrant. Be cautious not to let it burn, as burnt garlic can turn bitter.

5. Pour in the vegetable broth and increase the heat to bring the mixture to a light boil. Watch closely, as this will happen quickly!

6. Once it reaches a boil, add in the rinsed and drained lentils. Cover your pot, reduce the heat to a simmer, and let it cook for approximately 30 minutes. You want the lentils to become tender but not mushy.

7. As the lentils cook, you can check the consistency of the soup. If it seems too thick, you can add a little more broth or water.

8. With about 2 minutes left of cooking time, stir in the tamari and fresh baby spinach, roughly chopped. The spinach will wilt quickly, adding a vibrant green color and extra nutrients.

9. Finally, taste your soup and adjust seasoning with salt and pepper as desired. When you’re happy with the flavors, remove from heat and get ready to serve!

Ways to Adapt This Recipe

There are countless ways to make this Rustic Lentil Potato Soup your own. Here are some tips to consider:

• Storage: For best results, store leftovers in an airtight container in the fridge. It should last for about 5 days.
• Freezing: This soup freezes well. Make sure to cool it completely before transferring to freezer-safe containers for up to 3 months.
• Pairing: Serve with crusty bread or a side salad for a complete meal.
• Spice It Up: If you enjoy a bit of heat, add a pinch of red pepper flakes or some diced jalapeños while the soup is cooking.
• Herb Variations: Experiment with different herbs! Fresh thyme, parsley, or even a squeeze of lemon can brighten the flavors of the soup.
• Texture Variations: For a creamier texture, blend part of the soup and stir it back in, or add a splash of coconut milk.
• Vegetable Add-Ins: Feel free to toss in other vegetables like celery, zucchini, or bell peppers to customize the soup to your liking.

Serving Suggestions

When it comes to serving Rustic Lentil Potato Soup, the options are as delightful as the soup itself. Here are some suggestions:

• Crusty Bread: Pair with freshly baked bread for dipping; a baguette or sourdough works excellently.
• Salads: Serve alongside a crisp green salad or a classic Caesar salad to add some freshness to your meal.
• Occasions: This soup is perfect for casual lunches or cozy dinners. It’s also great for gatherings, as it can be made in large batches.
• Seasonal Pairing: Enjoy it during winter as a warming comfort food, but it can also be a hit during autumn.
• Garnish: Garnish with fresh herbs or a drizzle of olive oil for an added touch of flavor and presentation.
• Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 5 days, or freeze for future meals.

FAQ

Conclusion

The Rustic Lentil Potato Soup is truly a heartwarming dish that brings people together. Its delicious blend of flavors and textures makes it a comforting staple in any home. I encourage you to try making it tonight, allowing the rich aromas and tastes to fill your kitchen and nourish your loved ones. You’ll find that it’s a recipe worth returning to again and again.

Rustic Lentil Potato Soup

The ultimate comfort food, Rustic Lentil Potato Soup is a warm, hearty dish perfect for chilly days. Packed with nutritious ingredients and rich flavors, this easy weeknight dinner is not just delicious but also satisfying. Make it tonight for a nourishing experience!

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 5 medium bowls

Course: Soups

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1 count yellow onion Diced
• 1 count large carrot Diced
• 8 oz potato Chopped
• 8 oz cremini mushrooms Sliced
• 4 cloves garlic Mince
• 2 tsp Italian seasoning
• 6 cups vegetable broth Low-sodium recommended
• 1 cup green/brown lentils Rinsed and drained
• 1 cup fresh baby spinach Roughly chopped
• 2 Tbsp tamari (or soy sauce) For flavor

Equipment

• Saucepan
• Skillet
• Large Pot
• Chef's Knife
• Wooden Spoon
• Cutting Board

Method

 

1. Prepare the vegetables: Dice the yellow onion, carrot, and potato. Slice the cremini mushrooms. Mince garlic.
2. In a stockpot over medium-high heat, sauté onion for 5 minutes. Use 3 Tbsp. water/broth for a no-oil-sauté method, adding more as needed.
3. Then add the carrot, potato, and mushroom to the pot. Stir and sauté for 3-4 more minutes.
4. Add the garlic and Italian seasoning. Stir and sauté for 1 minute.
5. Add 6 cups of broth. Increase heat and bring to a light boil.
6. Once boiling, add lentils (rinsed & drained). Cover and reduce heat to a simmer. Simmer for 30 minutes or until lentils are tender.
7. Stir in tamari and spinach (roughly chopped) during the last couple of minutes of cook time. Add salt & pepper to taste if desired.

Notes

• Tip 1: 8 ounces equals about 1 medium potato. Either white, russet, or Yukon gold works great.
• Tip 2: If you're not a fan of mushrooms, just substitute with another potato instead.
• Tip 3: Swap in other herbs (or fresh herbs), tomato paste, celery, zucchini, bell pepper, or anything else that sounds good.
• Tip 4: For gluten-free, use tamari.

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.