Salisbury Steak

There’s something incredibly nostalgic about the rich, savory taste of Salisbury Steak. I still remember the first time I tried it at my grandmother’s house. She served it with creamy mashed potatoes and a side of sweet peas, and it quickly became one of my favorite comfort meals. The aroma that filled the kitchen as it cooked was simply irresistible. It’s a dish that brings people together, whether it’s a cozy weeknight dinner or a gathering with friends. Each bite of the tender beef patty smothered in savory gravy takes me back to those cherished family moments around the dinner table.

Main Ingredients for Salisbury Steak

The ingredients for Salisbury Steak are simple yet effective, blending together to create a meal that is both hearty and satisfying. Each component plays a vital role in achieving that perfect flavor profile. The key players include ground beef for the patties and a rich gravy made from mushrooms, onions, and beef broth that elevates the whole dish.

• 3 tablespoons extra virgin olive oil, divided: This oil is essential for sautéing and adds a nice richness to the dish.
• ½ cup finely diced yellow onion: Onions provide sweetness and depth to the flavor.
• 2 medium garlic cloves, minced: Garlic brings a wonderful aromatic quality to the meal.
• 1 large egg, beaten: This acts as a binder for the meat mixture, ensuring the patties hold together.
• ⅓ cup milk: Milk adds moisture and richness to the beef mixture.
• 1 teaspoon prepared mustard: This adds a subtle tang that enhances the flavor of the beef.
• 1 teaspoon ketchup: Ketchup adds a touch of sweetness and acidity.
• 1 teaspoon Worcestershire sauce: A key ingredient for umami flavor.
• 1 teaspoon salt: Essential for seasoning the meat mixture.
• ½ teaspoon dried oregano: Adds a hint of herbal flavor.
• ¼ teaspoon freshly ground black pepper: For a bit of spice.
• ⅓ cup Italian breadcrumbs or panko: These provide texture and help bind the patties.
• 1 pound 80% lean ground beef: The main protein source, contributing to the heartiness of the dish.
• 1 tablespoon extra virgin olive oil: For cooking the patties to golden perfection.
• ½ cup finely diced yellow onion: Additional onions for sautéing with the mushrooms.
• 8 ounces sliced white button mushrooms: They add a wonderful earthiness to the gravy.
• 3 tablespoons butter: For richness and flavor in the gravy.
• 3 tablespoons all-purpose flour: This thickens the gravy beautifully.
• 2½ cups beef broth: The base for the gravy, contributing deep beefy flavor.
• 1 cube beef bouillon: Enhances the beef flavor in the sauce.
• 1½ teaspoons Worcestershire sauce: For an extra layer of umami.
• 1 teaspoon onion powder: Complementing the fresh onion taste.
• ½ teaspoon garlic powder: Enhances the garlic flavor.
• chopped fresh parsley, for garnish: Adds a fresh touch to the final dish.

The Process for Making Salisbury Steak

Cooking Salisbury Steak is a rewarding experience that fills your kitchen with inviting aromas. The process is straightforward and allows for creativity as you cook. Let’s dive into each step!

1. Start by heating 1 tablespoon of extra virgin olive oil in a deep 12-inch skillet over medium-high heat. Once hot, add the finely diced yellow onion and minced garlic. Sauté for about 5 minutes until they become fragrant and the onions are translucent. Remove them from the skillet and place them in a bowl to cool.
2. In a large mixing bowl, combine the beaten egg, milk, prepared mustard, ketchup, Worcestershire sauce, salt, dried oregano, and freshly ground black pepper. Mix well until fully incorporated.
3. Add the Italian breadcrumbs to the mixture, stirring until it forms a paste-like consistency. Gently fold in the cooled onion and garlic mixture, then add the ground beef. Mix until just combined; avoid overworking the meat to keep the patties tender.
4. Shape the mixture into four oval steak patties. Place them on a plate and refrigerate for at least 15 minutes. This helps the patties maintain their shape while cooking.
5. In the same skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Once hot, add two patties at a time, searing for about 1 minute per side until they’re nicely browned, then remove and set aside. The centers will remain uncooked at this point.
6. Next, return the skillet to medium heat and add 1 tablespoon of olive oil. Sauté the remaining finely diced yellow onion for about 3 minutes until softened. Incorporate the sliced white button mushrooms and continue cooking for an additional 3 to 5 minutes until they become golden brown.
7. Add butter to the skillet and allow it to melt. Once melted, whisk in flour for about 1 to 2 minutes until it starts to brown slightly, creating a roux.
8. Gradually add beef broth to the roux, stirring continuously to avoid lumps. Add the beef bouillon cube, Worcestershire sauce, onion powder, and garlic powder. Bring the gravy to a boil, then reduce the heat to let it simmer.
9. Carefully place the browned patties back into the skillet, spooning the gravy over them. Cover the skillet and let it cook for about 10 to 15 minutes, allowing the flavors to meld and the meat to cook through.
10. Finally, remove from heat and garnish with chopped fresh parsley before serving. Enjoy your Salisbury Steak with mashed potatoes or your favorite side!

Ways to Adapt This Recipe

There are countless ways to customize your Salisbury Steak to suit your tastes. Here are some ideas to inspire you!

• Storage: Leftover Salisbury Steak can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze cooked patties for up to two months. Just thaw and reheat in the skillet.
• Pairing: Serve your Salisbury Steak with buttery mashed potatoes or a side of green beans for a classic combination.
• Variations: Add sautéed bell peppers or spinach to the gravy for an extra veggie boost.
• Gravy alternatives: Try using mushroom soup instead of broth for a creamy twist on the gravy.

Perfect Matches for Salisbury Steak

• Mashed Potatoes: The creamy texture of mashed potatoes complements the savory gravy perfectly.
• Steamed Vegetables: Colorful steamed vegetables add freshness and a healthy balance.
• Rice: Serve over a bed of fluffy rice to soak up all that delicious gravy.
• Salad: A crisp green salad with a light vinaigrette balances the richness of the steak.
• Occasion: Salisbury Steak is perfect for family dinners, cozy nights in, or even casual gatherings.
• Storage Tip: Make sure to cool leftovers completely before storing them in the refrigerator.

FAQ

Conclusion

The wonderful flavors of Salisbury Steak make it a timeless dish that brings comfort and satisfaction to the dinner table. With its juicy patties and rich gravy, it’s no wonder this dish has a special place in many hearts. I encourage you to try making it at home; it’s easier than you might think! You’ll love the way it fills your kitchen with warmth and delicious aromas.

Salisbury Steak

The ultimate comfort food, Salisbury Steak is a rich and hearty dish that satisfies every craving. Juicy beef patties smothered in savory gravy make for an easy weeknight dinner that everyone will love. Make it tonight for a delightful meal!

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 3 tablespoons extra virgin olive oil divided
• ½ cup finely diced yellow onion
• 2 medium garlic cloves minced
• 1 large egg beaten
• ⅓ cup milk
• 1 teaspoon prepared mustard
• 1 teaspoon ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon dried oregano
• ¼ teaspoon freshly ground black pepper
• ⅓ cup Italian breadcrumbs or panko
• 1 pound 80% lean ground beef
• 1 tablespoon extra virgin olive oil
• ½ cup finely diced yellow onion
• 8 ounces sliced white button mushrooms
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2½ cups beef broth
• 1 cube beef bouillon
• 1½ teaspoons Worcestershire sauce
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• chopped fresh parsley for garnish

Equipment

• Saucepan
• Skillet
• Large Pot
• Mixing Bowl
• Chef's Knife
• Frying Pan
• Wooden Spoon
• Cutting Board
• Whisk

Method

 

1. In a deep 12-inch skillet, heat 1 tablespoon of extra virgin olive oil. Sauté the finely diced yellow onion and minced garlic for 5 minutes. Remove from the pan to a bowl, and let cool.
2. In a large mixing bowl, combine the beaten egg, milk, prepared mustard, ketchup, Worcestershire sauce, salt, dried oregano, and freshly ground black pepper. Add the Italian breadcrumbs and stir to form a paste. Stir in the cooled onions and garlic. Add the ground beef and mix until just combined.
3. Form the ground beef mixture into 4 oval steak patties. Refrigerate for (at least) 15 minutes to ensure they stay intact while cooking.
4. Using the same skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Brown 2 steaks at a time for 1 minute on each side, then remove and set aside. The centers will be uncooked.
5. Using the same skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and sauté for about 3 minutes. Add the mushrooms and cook for 3 to 5 more minutes, until golden. Add the butter and let it melt. Whisk in the flour for 1 to 2 minutes, until it begins to brown.
6. Add the beef broth in small amounts, stirring continuously. Add the beef bouillon cube, Worcestershire sauce, onion powder, and garlic powder. Bring the gravy to a boil, then reduce to a simmer.
7. Add the steaks back to the skillet and spoon the sauce on top. Cover and cook for 10 to 15 minutes. Garnish with fresh parsley, and serve.

Notes

• Storage: Leftover Salisbury Steak can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze cooked patties for up to two months. Just thaw and reheat in the skillet.
• Pairing: Serve your Salisbury Steak with buttery mashed potatoes or a side of green beans for a classic combination.
• Variations: Add sautéed bell peppers or spinach to the gravy for an extra veggie boost.
• Gravy alternatives: Try using mushroom soup instead of broth for a creamy twist on the gravy.

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Meet Stella Ross

I’m Stella, and I believe that even a busy Tuesday night deserves a special meal. I love taking simple pantry ingredients and turning them into something that feels like a hug in a bowl. I hope this recipe brings a little bit of coziness to your kitchen today!"