Salted Maple Apple Tarte Tatin

There’s something magical about the first bite of a Salted Maple Apple Tarte Tatin. The sweet aroma of caramelized apples mingles with the rich scent of buttery pastry, creating an invitation to indulge. I remember my first experience with this delightful dessert; it was during a crisp fall evening, with leaves crunching underfoot and the promise of warmth and sweetness in the air. The coziest gatherings often revolve around a dessert that warms the heart, and this Tarte Tatin does just that. Each slice reveals a luscious layer of apples draped in a golden syrup, perfectly complemented by a sprinkle of flaky sea salt. It’s a dish that embodies the essence of fall, making it a staple for Thanksgiving dinners and cozy family gatherings.

Everything You Need for Salted Maple Apple Tarte Tatin

Each ingredient in this recipe plays a crucial role in creating the perfect Salted Maple Apple Tarte Tatin. The combination of sweet, tart, and salty elements enhances the overall flavor profile, while the textures create a delightful eating experience. Let’s dive into these wonderful ingredients that work together to craft this stunning dessert.

• 1 stick (8 tablespoons) salted butter: This rich ingredient adds creaminess and a hint of saltiness, which balances the sweetness of the dish.
• 1/2 cup real maple syrup: Pure maple syrup brings a deep, complex sweetness that pairs beautifully with the apples.
• 6 Honeycrisp apples, sliced into 1/3-1/2 inch rounds: The tartness and firmness of Honeycrisp apples hold up well during cooking, providing the right texture and flavor.
• 1 teaspoon vanilla extract: Adds a warm, comforting flavor that rounds out the dessert.
• 2 sheets frozen puff pastry, thawed: The flaky layers of puff pastry create a delicious contrast to the soft apples.
• Flaky sea salt for topping: This sprinkle enhances the sweet and savory balance, making each bite pop with flavor.
• Ice cream for serving: A scoop of creamy ice cream adds richness and a delightful contrast to the warm tart.
• 1 tablespoon salted butter: Used in the pumpkin seed topping, this adds flavor and richness.
• 1/2 cup raw pepitas: These seeds add a crunchy texture and nutty flavor, making the dish even more interesting.
• 1 tablespoon real maple syrup: Additional syrup for the seeds enhances their flavor and ties them back to the tart.
• 1/2 teaspoon cinnamon: A warm spice that complements the apples and adds depth to the flavor.

Cooking Instructions for Salted Maple Apple Tarte Tatin

Creating your own Salted Maple Apple Tarte Tatin is an adventure in flavors and textures. Follow these simple, yet detailed steps to achieve a stunning dessert that will wow your family and friends!

1. Preheat your oven to 425 degrees F. Ensure it’s hot enough to give the pastry that golden color.
2. In a 10 to 12 inch oven-safe skillet, place the butter and maple syrup over medium-high heat. Let it come to a boil and cook for about 1 to 2 minutes. You want it bubbly and fragrant!
3. Add the apple slices in a single layer. It may seem like a lot, but they will cook down beautifully. Cook for an additional 9 to 10 minutes, gently tossing the apples occasionally. Look for the apples to become tender and coated in a lovely syrup.
4. Remove the skillet from the heat and add in the vanilla. Arrange the apples in an even layer, ensuring they’re evenly coated.
5. Now, take the two sheets of thawed puff pastry and press them together to form one large sheet. Use a dinner plate to trace a 12-inch circle and cut it out.
6. Place the pastry over the apples, pressing down gently. Tuck the edges of the pastry under the apples as best as you can, creating a neat finish. Make three small cuts in the center of the pastry to allow steam to escape.
7. Transfer the skillet onto a baking sheet (to catch any drips) and cook in the preheated oven for 30 to 35 minutes, or until the pastry is a deep golden brown.
8. While that’s baking, prepare the pumpkin seeds. In a medium skillet over medium heat, melt together the remaining butter, pepitas, maple syrup, and cinnamon. Toast the seeds for about 3 to 5 minutes until caramelized. They should be golden brown and fragrant!
9. Once toasted, remove from the heat and transfer the seeds to a parchment-lined plate. Sprinkle with flaky sea salt to taste.
10. When the Tarte Tatin is ready, let it cool in the skillet for about 15 minutes. Run a knife around the edge to loosen it. Carefully invert the tart onto a serving plate. If any apples fall out, simply rearrange them!
11. Serve warm, topped with a scoop of ice cream and the toasted pumpkin seeds. Enjoy each bite!

Change It Up

If you’re looking to make your Salted Maple Apple Tarte Tatin even more special, try some of these fun tips!

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to restore the pastry’s crispness.
• Freezing: You can freeze the unbaked tart for later. Just assemble the tart, wrap it tightly, and store it in the freezer. Bake it directly from frozen, adding a few extra minutes to the cooking time.
• Pairing: This tart pairs beautifully with fresh whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
• Apple Variety: Feel free to mix different types of apples for a more complex flavor—Granny Smith, Fuji, or Gala can all work well.
• Spice it Up: Add a sprinkle of nutmeg or cardamom along with the cinnamon for an aromatic twist.

Side Dish Ideas for Salted Maple Apple Tarte Tatin

Serving your Salted Maple Apple Tarte Tatin can be as fun and creative as making it! Here are some delightful ideas to pair with this stunning dessert:

• Fresh Fruit Salad: A light fruit salad can balance the rich flavors of the tart. Consider using seasonal fruits like pears or berries.
• Cheese Platter: A selection of cheeses, especially creamy ones like Brie or tangy ones like blue cheese, can serve as a beautiful contrast.
• Spiced Nuts: Serve a bowl of spiced nuts for a crunchy side that complements the sweet and salty notes of the tart.
• Tea or Coffee: A warm cup of tea or coffee can enhance the experience, providing a cozy finish to the meal.
• Whipped Cream or Custard: A dollop of fresh whipped cream or a rich custard sauce elevates the dessert to a whole new level.
• Seasonal Considerations: For a festive touch, serve your tart at gatherings during Thanksgiving or holiday celebrations.

FAQ

Conclusion

The Salted Maple Apple Tarte Tatin is a true testament to the charm of fall flavors, blending sweet and salty elements into a delightful dessert that everyone will love. I encourage you to try making it at home; it’s sure to become a favorite in your household. Plus, it’s an impressive treat to share with friends and family, making any gathering feel extra special.

Salted Maple Apple Tarte Tatin

The ultimate comfort food, this Salted Maple Apple Tarte Tatin features a deliciously caramelized apple filling enveloped in flaky puff pastry. The blend of sweetness from maple syrup and the pinch of salt creates an irresistible dessert that’s perfect for any occasion. Make it tonight and impress your family and friends!

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 stick salted butter
• 0.5 cup real maple syrup
• 6 Honeycrisp apples, sliced into 1/3-1/2 inch rounds
• 1 teaspoon vanilla extract
• 2 sheets frozen puff pastry, thawed
• flaky sea salt for topping
• ice cream for serving
• 1 tablespoon salted butter
• 0.5 cup raw pepitas
• 1 tablespoon real maple syrup
• 0.5 teaspoon cinnamon

Equipment

• Large Pot
• Chef's Knife
• Skillet
• Oven

Method

 

1. 1. Preheat your oven to 425 degrees F. Ensure it's hot enough to give the pastry that golden color.
2. 2. In a 10 to 12 inch oven-safe skillet, place the butter and maple syrup over medium-high heat. Let it come to a boil and cook for about 1 to 2 minutes. You want it bubbly and fragrant!
3. 3. Add the apple slices in a single layer. It may seem like a lot, but they will cook down beautifully. Cook for an additional 9 to 10 minutes, gently tossing the apples occasionally. Look for the apples to become tender and coated in a lovely syrup.
4. 4. Remove the skillet from the heat and add in the vanilla. Arrange the apples in an even layer, ensuring they’re evenly coated.
5. 5. Now, take the two sheets of thawed puff pastry and press them together to form one large sheet. Use a dinner plate to trace a 12-inch circle and cut it out.
6. 6. Place the pastry over the apples, pressing down gently. Tuck the edges of the pastry under the apples as best as you can, creating a neat finish. Make three small cuts in the center of the pastry to allow steam to escape.
7. 7. Transfer the skillet onto a baking sheet (to catch any drips) and cook in the preheated oven for 30 to 35 minutes, or until the pastry is a deep golden brown.
8. 8. While that’s baking, prepare the pumpkin seeds. In a medium skillet over medium heat, melt together the remaining butter, pepitas, maple syrup, and cinnamon. Toast the seeds for about 3 to 5 minutes until caramelized. They should be golden brown and fragrant!
9. 9. Once toasted, remove from the heat and transfer the seeds to a parchment-lined plate. Sprinkle with flaky sea salt to taste.
10. 10. When the Tarte Tatin is ready, let it cool in the skillet for about 15 minutes. Run a knife around the edge to loosen it. Carefully invert the tart onto a serving plate. If any apples fall out, simply rearrange them!
11. 11. Serve warm, topped with a scoop of ice cream and the toasted pumpkin seeds. Enjoy each bite!

Notes

If you have any leftovers, store them in an airtight container in the refrigerator. You can reheat it gently in the oven to restore the pastry's crispness. You can also freeze the unbaked tart for later enjoyment, just be sure to bake it directly from frozen!

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.