Skillet Chicken Pot Pie

There’s nothing quite like a warm, hearty Skillet Chicken Pot Pie to bring comfort on a chilly evening. I still remember the first time I made this dish; the smell of sautéed onions and fresh herbs filled my kitchen, making everyone eagerly anticipate dinner. Gathered around the table, my family dug into the flaky pastry and creamy filling, and I could see their faces light up with every bite. The combination of tender chicken, vibrant vegetables, and a buttery crust was pure magic. This isn’t just a meal; it’s an experience, a way to share warmth and love with those closest to you.

What to Gather for Skillet Chicken Pot Pie

Gathering the right ingredients is key to making a delightful Skillet Chicken Pot Pie. Each ingredient plays a vital role in creating the dish’s rich, comforting flavors. From the tender chicken to the fresh vegetables, these ingredients come together to create a deliciously satisfying meal that warms the heart and soul.

• 1 tablespoon olive oil: This forms the base for sautéing the vegetables and adds a rich flavor.
• 1 medium onion (chopped): Adds sweetness and depth to the filling.
• 2 stalks celery (chopped): Provides a nice crunch and fresh flavor.
• 1 pound chicken breasts (skinless, boneless, and chopped): The star protein of this dish, making it hearty and filling.
• ½ teaspoon salt (or to taste): Enhances the overall flavors of the pie.
• ¼ teaspoon pepper (or to taste): Adds a gentle kick of spice.
• ¼ teaspoon red pepper flakes: Introduces a hint of heat, balancing the creaminess.
• 1 teaspoon thyme (fresh): Brings an aromatic touch that complements the filling.
• 2 cups frozen peas and carrots: Convenient and adds vibrant color.
• 2 medium potatoes (peeled and diced): These add heartiness and texture to the filling.
• 10.5 ounces cream of mushroom soup (1 can): Creates the creamy base of the filling.
• ½ cup chicken broth (low sodium, add more if needed): Helps to moisten the filling.
• 1 tablespoon parsley (fresh, chopped): Adds a fresh garnish and flavor.
• 1 sheet puff pastry: The flaky crust that holds everything together.
• 1 large egg (for egg wash): Gives the crust a beautiful golden color when baked.

Putting Together Skillet Chicken Pot Pie

Putting together a Skillet Chicken Pot Pie is more than just following a recipe; it’s about creating something that brings joy to your table. Let’s dive into each step to ensure your pot pie turns out beautifully. Here’s how to make it:

1. Preheat your oven to 350°F. This is the perfect temperature for achieving a golden, crispy crust. Make sure your oven is well preheated before popping in the pie.

2. In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the onion and celery. Sauté for about 3 minutes until the onion is soft and translucent. You want to extract all those sweet flavors.

3. Add the chopped chicken to the skillet, stirring it in with the vegetables. Season with salt, pepper, red pepper flakes, and thyme. Cook for another 5 minutes until the chicken is no longer pink and begins to brown slightly.

4. Stir in the frozen peas and carrots next. They’ll add color and sweetness to the filling. Then, incorporate the diced potatoes, and cook for an additional 5 minutes. You want the potatoes to start softening just a bit.

5. Now it’s time to make it creamy! Add the cream of mushroom soup and chicken broth to the skillet, stirring until everything is well combined. Make sure to scrape up any bits stuck to the bottom of the skillet for extra flavor.

6. Finally, stir in the parsley, and mix well. Your filling should be creamy and well-seasoned at this point.

7. Cover the skillet with the puff pastry sheet, tucking in the edges. This will create a lovely crust that encases all the delicious filling. Use a sharp knife to cut a couple of slits in the center of the pie to allow steam to escape.

8. Brush the top with the egg wash for that beautiful, golden color. This is the finishing touch that elevates your pie.

9. Bake in the preheated oven for 45 minutes or until the crust is golden brown. Keep an eye on it, as oven times may vary. The aroma will start to fill your kitchen, making it hard to wait!

10. Once done, remove the skillet from the oven and let it cool for a few minutes. Slice and serve warm. Enjoy the smiles as everyone digs in!

Pro Tips and Tweaks

Perfecting your Skillet Chicken Pot Pie can lead to delightful variations. Here are some pro tips to elevate your dish:

• Storage: To keep leftovers fresh, store them in an airtight container in the refrigerator for up to 3 to 4 days. This way, you can enjoy the dish again!
• Freezing: You can freeze the prepared filling before adding the crust. Thaw it in the refrigerator overnight before putting it together and baking it.
• Pairing: Consider serving this pie with a fresh garden salad or roasted vegetables to complement the flavors.
• Herb Variations: Feel free to experiment with different herbs such as rosemary or sage for a unique flavor twist.
• Crust Options: If you want to try something different, you can use a homemade pie crust or even biscuit dough for a different texture.

Serving Options for Skillet Chicken Pot Pie

When it comes to serving your Skillet Chicken Pot Pie, the options are as abundant as the flavors! Here are some delightful ideas:

• Ideal for Dinner: This dish makes a perfect centerpiece for a cozy family dinner, inviting everyone to gather around the table.
• Lunch Delight: Serve leftovers for lunch the next day; it reheats beautifully and remains delicious.
• Occasional Treat: This meal is great for occasions like winter gatherings or casual get-togethers, bringing warmth and comfort.
• Seasonal Pairing: Pair with a side of roasted seasonal vegetables for a balanced meal that highlights winter flavors.
• Garnish with Fresh Herbs: A sprinkle of fresh parsley or thyme on top before serving adds a touch of color and enhances the dish’s aromatic profile.

FAQ

Conclusion

The Skillet Chicken Pot Pie is truly a special dish, bringing warmth and comfort to your table. Its creamy filling, flaky crust, and heartwarming flavors make it a family favorite. I encourage you to try making it yourself; it’s not only delicious but also a wonderful way to create memories around the dinner table with loved ones.

Skillet Chicken Pot Pie

The ultimate comfort food, Skillet Chicken Pot Pie is creamy, savory, and topped with a flaky crust. It's the perfect easy weeknight dinner that everyone will love! Make it tonight to enjoy a heartwarming meal.

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Prep Time 10 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 2 stalks celery (chopped)
• 1 pound chicken breasts (skinless, boneless, and chopped)
• ½ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• ¼ teaspoon red pepper flakes
• 1 teaspoon thyme (fresh)
• 2 cups frozen peas and carrots
• 2 medium potatoes (peeled and diced)
• 10.5 ounces cream of mushroom soup (1 can)
• ½ cup chicken broth (low sodium, add more if needed)
• 1 tablespoon parsley (fresh, chopped)
• 1 sheet puff pastry
• 1 large egg (for egg wash)

Equipment

• 12-inch Cast Iron Skillet

Method

 

1. Preheat your oven to 350°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and celery and cook for about 3 minutes until the onion is soft and translucent.
3. Add the chopped chicken to the skillet and stir. Season with salt, pepper, red pepper flakes, and thyme. Cook for another 5 minutes until the chicken is no longer pink.
4. Add the frozen peas and carrots. Stir in the potatoes and cook for another 5 minutes. Add the cream of mushroom soup and chicken broth. Stir in the parsley.
5. Cover the skillet with the puff pastry sheet then tuck in the edges. Brush with egg wash, then cut a couple slits in the center of the pie.
6. Bake for 45 minutes or until the crust is golden brown. Slice and serve warm.

Notes

• Tip 1: I used a 10.5 inch skillet for this recipe.
• Tip 2: This would also work in a 9 x 13 inch pan using the same baking instructions.
• Tip 3: Uniformly cut the veggies. You always want to chop veggies into pieces that are all about the same size for even cooking.
• Tip 4: Add extra soup. If you like your pot pie filling to be extra creamy, consider using two cans of cream of mushroom soup.
• Tip 5: To store leftovers, store in an airtight container in the refrigerator for 3 to 4 days max.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!