Name: Slow Cooker Korean Short Ribs
Prep time: 30 min
Cook time: 9 min
Total time: 39 min
Ingredients: 5 pounds bone-in English-style beef short ribs; Diamond Crystal kosher salt; Freshly ground pepper; 1 medium Asian pear (peeled, cored, and chopped coarsely); 6 garlic cloves (peeled and roughly chopped); 3 scallions (roughly chopped); 1 piece fresh ginger (about the size of your thumb, peeled and coarsely chopped); ½ cup coconut aminos; 1 tablespoon rice vinegar (coconut vinegar, or white balsamic vinegar); 2 teaspoons Red Boat fish sauce; 1 cup bone broth (or chicken broth); ¼ cup fresh cilantro (coarsely chopped (optional garnish))

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Every time I think about the Slow Cooker Korean Short Ribs, a wave of nostalgia washes over me. This dish is more than just a meal; it’s a reminder of cozy evenings spent with friends and family, gathered around the table, sharing stories and laughter. The aroma that fills your kitchen as these ribs slow-cook is simply irresistible. I remember the first time I made them; the anticipation built as I set everything in the slow cooker, knowing that a delicious feast awaited. The blend of flavors in this dish is truly something special—a balance of sweet, savory, and umami that dances on your taste buds. These ribs are perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. The best part? They’re incredibly easy to prepare, making them a go-to recipe for busy days when you still want to impress. So, let’s dive into why this dish deserves a spot in your recipe collection!

Recipe Snapshot

Total Time:
39 mins

Prep Time:
30 mins

Cook Time:
9 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
35 g

Diet:
Paleo, Whole30, Gluten-Free

Fat:
30 g

Tools Used:
Chef’s Knife, Blender, Slow Cooker, Peeler

Why This Slow Cooker Korean Short Ribs Works

Flavor Explosion

What sets the Slow Cooker Korean Short Ribs apart is the unique flavor profile. The combination of Asian pear, ginger, and garlic creates a delightful sweetness that complements the savory notes of the ribs perfectly. Each bite is a symphony of taste that leaves you craving more.

Effortless Cooking

Using a slow cooker makes this recipe a breeze. You can set it and forget it, allowing the flavors to meld beautifully over hours of cooking. It’s the ideal solution for busy individuals who want a hearty home-cooked meal without spending all day in the kitchen.

Fall-Off-The-Bone Tenderness

There’s something magical about how the cooking process transforms these ribs. When they’re done, the meat is so tender that it nearly falls off the bone. This texture is what makes the dish so satisfying and comforting, perfect for sharing with loved ones.

Versatile Serving Options

Another reason to love this recipe is its versatility. You can serve the Slow Cooker Korean Short Ribs with steamed rice, fresh vegetables, or even noodles. Each accompaniment enhances the dish, allowing you to customize your meal to suit your taste and the occasion.

Perfect for Meal Prep

These ribs are not only easy to make but also fantastic for meal prepping. You can whip up a large batch and enjoy leftovers throughout the week. They store well in the fridge and can be reheated easily, making busy weeknights a little less hectic.

Family Friendly

Kids and adults alike will love the rich flavors of Slow Cooker Korean Short Ribs. It’s a dish that appeals to everyone, making it an excellent choice for family dinners. Plus, the fun of eating with your hands can make the meal even more enjoyable for younger diners!

What You’ll Need for Slow Cooker Korean Short Ribs

Gathering the right ingredients is key to achieving the perfect flavor for your Slow Cooker Korean Short Ribs. Each component plays an essential role in creating that signature taste. From the tender ribs to the aromatic spices, these ingredients work together harmoniously.

5 pounds bone-in English-style beef short ribs: These are the star of the dish, providing richness and flavor.
Diamond Crystal kosher salt: Essential for seasoning the meat, enhancing all the flavors.
Freshly ground pepper: Adds a subtle kick to balance the sweetness.
1 medium Asian pear: This adds a unique sweetness that tenderizes the meat as it cooks.
6 garlic cloves: A must-have for that aromatic flavor.
3 scallions: For a hint of freshness and color.
1 piece fresh ginger: Provides warmth and depth to the sauce.
½ cup coconut aminos: A fantastic soy sauce alternative that brings umami.
1 tablespoon rice vinegar: Adds acidity to balance the flavors.
2 teaspoons Red Boat fish sauce: For an extra layer of savory depth.
1 cup bone broth: Keeps the ribs moist during cooking.
¼ cup fresh cilantro (optional garnish): Adds a fresh note to the dish when serving.

Cooking Method for Slow Cooker Korean Short Ribs

Let’s get cooking with these Slow Cooker Korean Short Ribs! The process is straightforward and allows for some creativity along the way. Follow these steps to bring this mouthwatering dish to your table.

Start by preheating your broiler with the rack set 6 inches from the heating element. This will give your ribs a beautiful, caramelized crust.
Sprinkle the short ribs liberally on all sides with kosher salt and pepper. I like to use a small ramekin for the seasoning to keep everything neat.
Next, place the ribs bone-side up in a single layer on a foil-lined rimmed baking sheet. This prevents any mess and makes clean-up a breeze.
Broil the ribs for 5 minutes, then flip them over and broil for another 5 minutes. Watch for them to turn a deep brown color; this is where the flavor begins to develop.
Transfer the ribs to the slow cooker, laying them on their side to fit them all in. It’s important that they’re snug to ensure even cooking.
Now it’s time to make the sauce! Toss the Asian pear, garlic, scallions, ginger, coconut aminos, rice vinegar, and fish sauce in a blender. Blitz until smooth; this sauce will infuse the ribs with incredible flavor.
Pour the sauce evenly over the ribs. Don’t forget to add the bone broth to keep everything moist during cooking.
Cover with the slow cooker lid and set it on low for 9 to 11 hours or high for 5 to 6 hours. The ribs are done when they’re fork-tender and nearly fall off the bone.
When ready to serve, carefully remove the meat from the slow cooker and place it on a serving platter. This part is a labor of love!
Let the braising liquid sit for 5 minutes, then pour it into a fat separator or simply ladle off the excess fat. Adjust the seasoning with salt and pepper to your liking, then pour a cup of sauce over the ribs.
Sprinkle on the chopped cilantro, if desired, and serve the remaining sauce on the side. Enjoy your hearty meal!

Things Worth Knowing

Check the heat: Different slow cookers may have varying heat levels. If yours runs hot, start checking the ribs at 8 hours.
Dutch oven option: To make this dish in a Dutch oven, add an extra cup of broth and bake at 300°F for 3 to 4 hours.
Instant Pot alternative: If you’re short on time, consider using an Instant Pot. It can significantly reduce cooking time.
Resting time: Let the meat rest briefly after cooking. This helps retain the juices when you cut into it.

How to Switch It Up

Feeling adventurous? Here are some tips to switch up your Slow Cooker Korean Short Ribs. Each suggestion adds a unique twist to the classic recipe!

Add some heat: If you like spice, consider adding some red pepper flakes or sliced jalapeños to the sauce for a kick.
Experiment with fruits: Try using diced apples or pears for a different flavor profile; they work beautifully with the dish.
Make it a stew: Add some vegetables like carrots or potatoes to the slow cooker for a heartier meal.
Garnish creatively: Top with sesame seeds or thinly sliced radishes for added crunch and flavor.
Adjust the sweetness: If you prefer a less sweet sauce, reduce the amount of Asian pear or use a different type of vinegar.

Serving Options for Slow Cooker Korean Short Ribs

When it comes to serving your Slow Cooker Korean Short Ribs, the possibilities are delightful. Here are some ideas to elevate your dining experience:

Serve with steamed rice: The traditional pairing is a must. The rib sauce soaked into the rice is simply divine!
Add fresh veggies: Accompany with a side of sautéed bok choy or stir-fried vegetables for a balanced plate.
Experiment with noodles: Try serving the ribs over a bed of rice noodles for an Asian-inspired twist.
Perfect for gatherings: These ribs make a fantastic centerpiece for family dinners, holiday feasts, or potlucks.
Store leftovers wisely: Keep any leftovers in the fridge for up to 4 days, or freeze for up to 3 months for a quick meal later.
Great for meal prep: Prepare a large batch and enjoy them throughout the week for easy lunches or dinners.

FAQ

Absolutely! While the recipe calls for bone-in English-style beef short ribs, you can experiment with other cuts like brisket or chuck roast. Just keep in mind that cooking times may vary slightly based on the size and type of meat you choose. Ensure the meat is well-seasoned and follow the same cooking method for best results.

There are plenty of delicious sides that complement Slow Cooker Korean Short Ribs. Steamed rice is a classic choice, as the sauce makes for a fantastic addition. Other great options include sautéed greens, pickled vegetables, or a simple salad. If you’re feeling adventurous, try serving them with noodles for a unique twist!

If you find the sauce too sweet, there are a couple of ways to adjust it. You can reduce the amount of Asian pear used or add a touch more vinegar to balance the sweetness. Tasting the sauce as you go is essential, as it allows you to tailor it to your preferences!

Definitely! These Slow Cooker Korean Short Ribs are fantastic for meal prepping. After cooking, cool the ribs and sauce completely before transferring them to airtight containers. They can be stored in the fridge for up to 4 days or frozen for up to 3 months. Just reheat thoroughly to enjoy them throughout the week!

Conclusion

The Slow Cooker Korean Short Ribs are a perfect blend of flavors and textures, crafted to satisfy your cravings for comfort food. With their tender meat and rich sauce, this dish is truly a delight. I encourage you to try making them for your next family gathering or cozy night in. You won’t regret it!