Slow Cooker Steak and Potatoes

There’s something undeniably comforting about a hearty meal that warms you from the inside out. The Slow Cooker Steak and Potatoes is one of those dishes that takes me back to chilly winter evenings spent with family. I remember my grandmother preparing this simple yet satisfying meal as the snow fell outside, filling the house with an enticing aroma. The way the tender chunks of beef meld with the soft, buttery potatoes creates a lovely harmony of flavors that warms the soul. It’s a dish that brings everyone together, encouraging shared stories and laughter over a cozy dinner table.

Ingredients Required for Slow Cooker Steak and Potatoes

For the Slow Cooker Steak and Potatoes, we’re using a handful of simple ingredients that work wonderfully together. The magic happens when tender chunks of beef stew meat combine with creamy potatoes, aromatic garlic, and a blend of savory seasonings. Each ingredient enhances the others, creating a meal that’s both filling and flavorful.

• 2 pounds beef stew meat (cut into 1-inch cubes) – This is the star of the show! Tender and juicy, it absorbs all the flavors of the broth.
• 3 pounds potatoes (cut into chunks) – Use Russet, Yukon Gold, or red potatoes for the best texture. They become soft and creamy as they cook.
• 6 tablespoons unsalted butter (sliced) – A touch of richness that elevates the flavors beautifully.
• 1 ounce onion soup mix (1 packet) – This adds a savory depth that complements the beef and potatoes.
• 4 cloves garlic (minced) – Fresh garlic brings an aromatic warmth to the dish.
• 1 cup beef broth (low sodium) – To keep things moist and add flavor. Using low sodium allows you to control the saltiness.
• black pepper (to taste) – Freshly ground black pepper enhances the overall flavor.
• salt (to taste, optional) – Add sparingly, particularly since the soup mix contains sodium.
• fresh parsley (chopped, for garnish) – A sprinkle of parsley adds a pop of color and freshness when serving.

Slow Cooker Steak and Potatoes Instructions

Cooking the Slow Cooker Steak and Potatoes is an incredibly straightforward process, allowing you to enjoy the fruits of your labor without spending hours in the kitchen. Just follow these simple steps, and you’ll have a delightful meal ready to share with family and friends.

1. Start by placing the potato chunks at the bottom of your slow cooker. This creates a lovely base for the other ingredients and ensures they cook evenly.
2. Next, add the beef stew meat on top of the potatoes. Make sure the beef is spread evenly to allow for thorough cooking.
3. Sprinkle the entire packet of onion soup mix evenly over the meat and potatoes. This will provide great flavor throughout the dish.
4. Now, add the minced garlic on top. The aroma of garlic wafting up as it cooks is simply irresistible.
5. Season the mixture with freshly ground black pepper. Be cautious with the salt at this point as the onion soup mix can be quite salty.
6. Evenly distribute the sliced butter over the top of the ingredients, allowing it to melt and mingle with the flavors.
7. Pour the beef broth over everything. This step is optional but recommended for creating a richer sauce and keeping everything moist.
8. Once all ingredients are in, cover the slow cooker with its lid. Set it to cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. You’ll know it’s done when the beef is tender and the potatoes are cooked through.
9. Once cooked, gently stir the mixture to combine the flavors. Don’t forget to taste and adjust the seasoning with additional salt and pepper as needed.
10. Finally, garnish with chopped fresh parsley or chives for a pop of color and freshness before serving.

Ways to Customize

There are endless ways to personalize your Slow Cooker Steak and Potatoes to make it uniquely yours. Feel free to explore these options!

• Add vegetables: Toss in some carrots, peas, or green beans for extra nutrition and flavor.
• Use different potatoes: Experiment with sweet potatoes or different varieties for a unique twist.
• Spice it up: If you love heat, add some red pepper flakes or a dash of hot sauce to the broth.
• Herbs and spices: Try adding thyme, rosemary, or bay leaves for added depth of flavor.
• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: This dish can be frozen. Just make sure to let it cool completely before transferring it to a freezer-safe container.
• Pairing: Serve with crusty bread or a fresh salad for a complete meal.

How to Serve Slow Cooker Steak and Potatoes

Serving Slow Cooker Steak and Potatoes is as easy as it is delicious! Here are some ideas to help you create the perfect meal experience:

• Accompany with a salad: A fresh green salad adds a nice balance to the hearty dish. Consider a simple vinaigrette for a refreshing touch.
• Perfect for family dinners: This dish is perfect for gatherings. Set the slow cooker on the dining table and let everyone serve themselves.
• Ideal for winter occasions: It’s a great meal for a cozy night in or during special occasions like family game nights.
• Serve with bread: A side of crusty bread or dinner rolls to soak up the flavorful broth is a must!
• Storage tips: If you have leftovers, store them in an airtight container. They can keep well in the fridge for about three days.
• Reheating: When reheating, add a splash of beef broth to maintain moisture for perfect leftovers.
• Seasonal pairings: This dish pairs excellently with winter vegetables like Brussels sprouts or roasted carrots for added flair.

FAQ

Conclusion

The Slow Cooker Steak and Potatoes is a dish that truly encapsulates comfort and warmth in every bite. With its tender beef and flavorful potatoes, it’s perfect for bringing family together around the dinner table. I encourage you to try making this dish for your next family meal; it’s sure to become a favorite!

Slow Cooker Steak and Potatoes

The ultimate comfort food, Slow Cooker Steak and Potatoes combines tender beef and creamy potatoes in a rich, savory broth. Perfect for busy weeknights, this dish warms you from the inside out. Make it tonight for a truly satisfying meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds beef stew meat cut into 1-inch cubes
• 3 pounds potatoes cut into chunks (use Russet, Yukon Gold, or red potatoes)
• 6 tablespoons unsalted butter sliced
• 1 ounce onion soup mix (1 packet)
• 4 cloves garlic minced
• 1 cup beef broth low sodium
• to taste black pepper
• to taste salt (optional)
• fresh parsley chopped (for garnish)

Equipment

• 6-Quart Programmable Slow Cooker

Method

 

1. Start by placing the potato chunks at the bottom of your slow cooker. This creates a lovely base for the other ingredients and ensures they cook evenly.
2. Next, add the beef stew meat on top of the potatoes. Make sure the beef is spread evenly to allow for thorough cooking.
3. Sprinkle the entire packet of onion soup mix evenly over the meat and potatoes. This will provide great flavor throughout the dish.
4. Now, add the minced garlic on top. The aroma of garlic wafting up as it cooks is simply irresistible.
5. Season the mixture with freshly ground black pepper. Be cautious with the salt at this point as the onion soup mix can be quite salty.
6. Evenly distribute the sliced butter over the top of the ingredients, allowing it to melt and mingle with the flavors.
7. Pour the beef broth over everything. This step is optional but recommended for creating a richer sauce and keeping everything moist.
8. Once all ingredients are in, cover the slow cooker with its lid. Set it to cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. You’ll know it’s done when the beef is tender and the potatoes are cooked through.
9. Once cooked, gently stir the mixture to combine the flavors. Don't forget to taste and adjust the seasoning with additional salt and pepper as needed.
10. Finally, garnish with chopped fresh parsley or chives for a pop of color and freshness before serving.

Notes

• Cut the potatoes: Ensure even chunks for consistent cooking. Smaller pieces will soften, while larger ones hold their shape.
• Thicken sauce: If your sauce is thinner than desired, mash a few potato chunks to thicken it naturally.
• Taste and adjust: Always taste and adjust seasoning after cooking, especially with salt.

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.