Name: Slow Cooker Taco Chicken Rice
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 2 pounds chicken breasts (boneless skinless); 1 ounce taco seasoning (package); 1 can cream of chicken soup (Unsalted (10.5 oz)); 1 can diced tomatoes and green chiles (undrained (10 oz)); 1 box cheesy Mexican rice ((7.6 oz))

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The aroma of Slow Cooker Taco Chicken Rice wafting through the house brings me back to countless cozy evenings spent with family. I remember the first time I made this dish; it was a chilly winter night, and I wanted something comforting yet effortless. I threw everything into my trusty slow cooker and let it work its magic. The anticipation as the flavors melded together was almost as delightful as the meal itself. When I finally served it, everyone gathered around the table, and the smiles said it all. This dish has become a staple in our home, perfect for busy days when you want to come home to a warm, hearty meal without much fuss. If you’re looking for an easy weeknight dinner that satisfies, Slow Cooker Taco Chicken Rice is the answer.

Recipe Snapshot

Total Time:
6 hr 5 mins

Prep Time:
5 mins

Cook Time:
360 mins

Difficulty:
Hard

Calories:
500 kcal

Protein:
45 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
6-qt Slow Cooker

What We Adore About This Slow Cooker Taco Chicken Rice

Flavorful and Satisfying

What I love most about Slow Cooker Taco Chicken Rice is how flavorful it is. The combination of chicken, taco seasoning, and cream of chicken soup creates a rich, savory sauce that coats everything beautifully. Each bite bursts with flavor, making it a hit with everyone.

Effortless Preparation

This recipe is all about simplicity. You don’t need to spend hours in the kitchen; just toss the ingredients into the slow cooker, set it, and forget it. This means you can spend time doing what you love while dinner cooks itself.

Perfect for Leftovers

Another reason to love Slow Cooker Taco Chicken Rice is the leftovers. The flavors deepen even more after a day in the fridge, making it a fantastic meal prep option. I often find myself looking forward to it the next day!

Customizable

This recipe is incredibly versatile. You can add bell peppers, corn, or your favorite toppings like avocado or cheese to make it your own. Each variation brings something new to the table.

Ideal for Any Occasion

Whether it’s a casual family dinner or a gathering with friends, Slow Cooker Taco Chicken Rice fits right in. Its ease and deliciousness make it a crowd-pleaser for sure.

Great for Meal Prep

Make a big batch, serve it with some fresh salad or tortillas, and you have a meal that lasts all week. It’s the perfect way to stay organized and eat well!

Everything You Need for Slow Cooker Taco Chicken Rice

Gathering the right ingredients is crucial for the best results. In this recipe, each ingredient plays a significant role, coming together to create a comforting dish that warms the soul. The star of the show is the chicken, which absorbs all the rich flavors from the taco seasoning and cream of chicken soup. Let’s take a look at what you’ll need to make this delicious meal.

3 or 4 boneless skinless chicken breasts (2 pounds) – The main protein that will absorb all the rich flavors.
1 package taco seasoning (1 oz) – Adds a burst of flavor with spices that define this dish.
1 can Unsalted Cream of Chicken Soup (10.5 oz) – Creates a creamy base that combines beautifully with the spices.
1 can diced tomatoes and green chiles (10 oz), undrained – Brings acidity and a touch of heat, enhancing the flavor profile.
1 box Old El Paso Cheesy Mexican Rice (7.6 oz) – A perfect side dish that complements the chicken.

Recipe Steps for Slow Cooker Taco Chicken Rice

When it comes to making Slow Cooker Taco Chicken Rice, the process is straightforward and rewarding. You’ll love how easily everything comes together. Follow these simple steps to create a dish that’s sure to impress!

Start by placing the chicken breasts directly into your slow cooker. It’s best if they fit snugly, allowing the flavors to meld as they cook.
Next, open your package of taco seasoning and sprinkle it evenly over the chicken. This seasoning is packed with flavors like cumin and chili powder that are essential for authentic taco taste.
Now, take the Unsalted Cream of Chicken Soup and pour it over the seasoned chicken. This soup will create a luscious sauce that keeps the chicken moist.
Open the can of diced tomatoes and green chiles and pour it in, undrained. This adds acidity and a bit of heat, balancing the creamy soup.
Cover the slow cooker and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. I usually prefer the LOW setting, as it allows the flavors to deepen.
Once the cooking time is up, use two forks to shred the chicken right in the slow cooker. It should pull apart easily and mix nicely with the sauce.
While you’re shredding the chicken, prepare the cheesy Mexican rice according to the package directions. This will be a delightful addition to your meal.
After the rice is ready, stir it into the shredded chicken mixture. The cheesy rice takes this dish to another level of comfort.
Serve the Slow Cooker Taco Chicken Rice warm, garnished with your favorite toppings, like avocado or cilantro for a fresh finish.
Enjoy the delightful flavors and the satisfied smiles from your family!

Things Worth Knowing

Don’t skip browning: While this recipe doesn’t require it, browning the chicken beforehand can add a deeper flavor.
Cooking times vary: Depending on your slow cooker, cooking times might differ. Always check that the chicken is fully cooked.
Let it rest: After cooking, let the chicken mixture sit for about 10 minutes before serving. This helps the flavors to settle.
Adjust seasoning: Taste the sauce before serving and adjust the seasonings to your preference. You can always add more spice!

Variations to Try

There are so many ways to enjoy Slow Cooker Taco Chicken Rice. Get creative and make this dish your own! Here are some exciting variations to consider:

Add more veggies: Toss in some bell peppers, corn, or even zucchini for added nutrition and flavor.
Different proteins: Swap out the chicken for ground turkey or shredded beef for a different taste.
Spicier version: Add some chopped jalapeños or a splash of your favorite hot sauce to crank up the heat.
Cheesy twist: Mix in some cheddar cheese or monterey jack right before serving for a creamy finish.
Serving styles: Serve it in a bowl or in taco shells for a fun twist.
Leftover magic: Use leftovers to make burritos or quesadillas for lunch the next day.

How to Serve Slow Cooker Taco Chicken Rice

When it comes to serving Slow Cooker Taco Chicken Rice, the options are as diverse as they are delicious. Here are some ideas that will surely make your dinner memorable:

On a bed of lettuce: For a lighter option, serve the chicken and rice mix on a bed of fresh romaine or spinach.
With tortillas: Offer warm flour or corn tortillas for a fun, hands-on meal.
Garnished dishes: Top with sour cream, guacamole, and shredded cheese to enhance flavors.
Side salads: Pair with a simple side salad for a refreshing contrast.
Festive occasions: This dish is perfect for game days or casual gatherings with friends.
Storage tips: If you have leftovers, store them in an airtight container in the fridge for up to three days.
Freezing: This dish freezes well. Just thaw and reheat before serving!

FAQ

You can serve Slow Cooker Taco Chicken Rice with various sides. A fresh salad, warm tortillas, or even some simple steamed vegetables make great complements. If you’re looking for something heartier, consider serving it with sweet corn or black beans. Don’t forget to provide toppings like sour cream, shredded cheese, and avocado for added flavor!

Yes, you can absolutely use frozen chicken for Slow Cooker Taco Chicken Rice. Just ensure that you extend the cooking time slightly to ensure that the chicken is cooked through. It’s a great way to make use of ingredients you have on hand without needing to thaw them beforehand!

Leftovers of Slow Cooker Taco Chicken Rice can be stored in an airtight container in the refrigerator for up to three days. The flavors will deepen, making it even more delicious the next day. For longer storage, you can freeze it for up to three months. Just remember to thaw it in the fridge overnight before reheating.

Absolutely! If you enjoy a kick, you can add chopped jalapeños or a splash of your favorite hot sauce to Slow Cooker Taco Chicken Rice. You can also opt for a spicier taco seasoning. Adjust it to your taste and enjoy a dish that fits your heat preference!

Conclusion

In conclusion, Slow Cooker Taco Chicken Rice is a delightful dish that combines ease and deliciousness, making it a recipe worth trying. With its rich flavors and comforting ingredients, it brings warmth to your family table. Don’t hesitate to whip it up for your next meal; your loved ones will thank you!