S’mores Pie

There’s something magical about warm summer nights, especially when they’re filled with delicious treats. That’s why I love making S’mores Pie for gatherings with friends and family. This dessert brings back memories of camping under the stars, roasting marshmallows around a crackling fire, and indulging in gooey, chocolatey goodness. The best part? You get all those flavors in an easy-to-make pie that everyone adores. From the first bite, you’ll feel transported back to those carefree days.

Ingredients for S’mores Pie

When it comes to S’mores Pie, the ingredients are crucial for achieving that classic flavor. Each component plays a significant role in creating a delicious balance of taste and texture. The key players include the crunchy graham cracker crust, creamy chocolate filling, and fluffy toasted marshmallows that all come together to deliver a delightful dessert experience.

• 1 sleeve graham crackers, finely ground: These form the base of your pie, providing that familiar crunch and sweetness that’s essential for any S’mores-inspired dessert.
• 4 tablespoons butter: Melted butter helps bind the graham cracker crumbs, giving the crust an irresistible richness.
• 2 tablespoons granulated sugar: Adds a touch of sweetness to the crust, enhancing the flavors of the graham crackers.
• 1 1/2 tablespoons granulated sugar: This is used in the filling, balancing the flavors and complementing the chocolate.
• 3/4 cup heavy cream: The heart of the filling, providing a smooth and creamy texture that perfectly envelops the chocolate.
• Pinch of salt: A dash of salt brings out the sweetness in the chocolate and enhances the overall flavor.
• 2 egg yolks: These enrich the filling, adding depth and creaminess to the pie.
• 2/3 cup semi-sweet chocolate chips: The star of the show, these chocolate chips melt beautifully, creating the rich filling of the pie.
• 1/4 teaspoon vanilla extract: A hint of vanilla elevates the flavor profile, making the dessert more aromatic.
• 2 cups mini marshmallows: These are the iconic topping, providing that sweet, fluffy contrast to the dense chocolate filling.

Recipe Directions for S’mores Pie

Creating S’mores Pie is a delightful journey through layers of flavor. I love how each step builds anticipation for that first bite. Let’s dive into making this sweet treat!

1. In a small bowl, mix all the ingredients for the crust: graham crackers, butter, and granulated sugar. Ensure everything is well combined until the mixture is completely moistened. It should feel like damp sand when you pinch it. This is the foundation of your pie, so take your time to get it right.
2. Divide the crust mixture evenly between four individual tart pans. Use your fingers to press the crumbs firmly into the bottom and up the sides of the pans. This step ensures a sturdy crust that holds up to the filling. Once formed, place the pans in the freezer to firm up while you prepare the filling.
3. For the filling, set up a double boiler by placing a heat-proof bowl over a saucepan filled with lightly simmering water. Stir together sugar and salt into the heavy cream in the bowl. As the cream heats, stir occasionally to dissolve the sugar. This should take about seven minutes. The cream should be steaming, not boiling.
4. Next, temper the egg yolks with the hot cream by slowly adding a small amount of the cream into the yolks while whisking. This prevents the yolks from cooking too quickly. Once combined, pour the yolk mixture back into the double boiler. Stir frequently for ten to twelve minutes as the mixture thickens. Look for a coating that lightly holds onto the back of a spoon.
5. Once thickened, remove the bowl from heat and stir in the semi-sweet chocolate chips and vanilla extract. Keep stirring until the chocolate has melted completely and the filling is smooth. This is the moment where your kitchen will start to smell heavenly!
6. Pour the filling evenly into the prepared tart shells. Let them sit at room temperature for about thirty minutes to slightly cool down. This step allows the filling to settle into the crust. Afterward, cover the filling with plastic wrap, pressing it gently against the surface, and refrigerate for at least two hours until the filling has set. You’ll know it’s ready when it holds its shape when cut.
7. When you’re ready to serve your S’mores Pie, remove the tarts from the fridge. Top each tart with mini marshmallows, distributing them evenly. Now, here comes the fun part: using a kitchen torch, carefully toast the marshmallows until they are golden brown. If you don’t have a torch, you can stick them under a preheated broiler for just a few seconds. Keep a close eye to avoid burning!
8. Serve the tarts immediately and watch your guests’ faces light up with joy. There’s something irresistibly charming about a dessert that combines textures and flavors so brilliantly. Enjoy every bite of that crunchy crust, smooth chocolate, and fluffy marshmallow topping!

Customization Ideas

Customizing your S’mores Pie can elevate the experience even further! Here are some ideas to consider:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. The crust will soften slightly but will still be delicious.
• Freezing: You can freeze the pie for up to a month. Just be sure to wrap it tightly in plastic wrap and foil.
• Chocolate Choices: Experiment with dark chocolate or flavored chocolate for the filling to cater to different tastes.
• Serving Suggestions: Pair with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
• Mini Versions: Make mini pies in muffin tins for individual servings that are perfect for parties.

How to Enjoy S’mores Pie

Enjoying S’mores Pie can be a delightful experience, especially when you consider different ways to serve it. Here are some suggestions:

• Perfect for Summer Gatherings: This pie is ideal for summer barbecues and picnics. The rich flavors combined with the nostalgia of S’mores make it a hit.
• Ideal for Game Night: Serve slices during game night with friends for a fun dessert option that’s easy to share.
• Holiday Dessert: Transform it into a festive dessert by adding holiday-themed toppings or serving it at seasonal gatherings.
• Slice and Serve: Cut the pie into wedges for easy serving. Each slice should showcase the layers beautifully, making it visually appealing.
• With Coffee: Pair your pie with a cup of coffee or hot chocolate to enhance the chocolate flavors, creating a comforting experience.

FAQ

Conclusion

S’mores Pie is a fantastic dessert that brings together the nostalgic flavors of childhood in a deliciously modern way. The combination of crunchy, creamy, and fluffy textures makes every bite a delight. I encourage you to try making this pie for your next gathering—you won’t regret it! It’s sure to be a hit with family and friends, bringing smiles and sweet memories to any occasion.

S’mores Pie

The ultimate summer dessert is here! Enjoy the rich flavors of S’mores Pie with its crunchy graham cracker crust, luscious chocolate filling, and toasted marshmallows on top. It's an easy-to-make treat that will satisfy your sweet tooth and impress your guests!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 17 minutes mins

Total Time 37 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 345

Ingredients Equipment Method Notes

Ingredients

  

• 1 sleeve graham crackers
• 4 tablespoons butter
• 2 tablespoons granulated sugar
• 1.5 tablespoons granulated sugar
• 3/4 cup heavy cream
• pinch salt
• 2 egg yolks
• 2/3 cup semi-sweet chocolate chips
• 1/4 teaspoon vanilla extract
• 2 cups mini marshmallows

Equipment

• Saucepan
• Large Pot
• Mixing Bowl
• Wooden Spoon
• Frying Pan

Method

 

1. In a small bowl, mix all the ingredients for the crust: graham crackers, butter, and granulated sugar. Ensure everything is well combined until the mixture is completely moistened. It should feel like damp sand when you pinch it. This is the foundation of your pie, so take your time to get it right.
2. Divide the crust mixture evenly between four individual tart pans. Use your fingers to press the crumbs firmly into the bottom and up the sides of the pans. This step ensures a sturdy crust that holds up to the filling. Once formed, place the pans in the freezer to firm up while you prepare the filling.
3. For the filling, set up a double boiler by placing a heat-proof bowl over a saucepan filled with lightly simmering water. Stir together sugar and salt into the heavy cream in the bowl. As the cream heats, stir occasionally to dissolve the sugar. This should take about seven minutes. The cream should be steaming, not boiling.
4. Next, temper the egg yolks with the hot cream by slowly adding a small amount of the cream into the yolks while whisking. This prevents the yolks from cooking too quickly. Once combined, pour the yolk mixture back into the double boiler. Stir frequently for ten to twelve minutes as the mixture thickens. Look for a coating that lightly holds onto the back of a spoon.
5. Once thickened, remove the bowl from heat and stir in the semi-sweet chocolate chips and vanilla extract. Keep stirring until the chocolate has melted completely and the filling is smooth. This is the moment where your kitchen will start to smell heavenly!
6. Pour the filling evenly into the prepared tart shells. Let them sit at room temperature for about thirty minutes to slightly cool down. This step allows the filling to settle into the crust. Afterward, cover the filling with plastic wrap, pressing it gently against the surface, and refrigerate for at least two hours until the filling has set. You'll know it's ready when it holds its shape when cut.
7. When you're ready to serve your S’mores Pie, remove the tarts from the fridge. Top each tart with mini marshmallows, distributing them evenly. Now, here comes the fun part: using a kitchen torch, carefully toast the marshmallows until they are golden brown. If you don’t have a torch, you can stick them under a preheated broiler for just a few seconds. Keep a close eye to avoid burning!
8. Serve the tarts immediately and watch your guests' faces light up with joy. There’s something irresistibly charming about a dessert that combines textures and flavors so brilliantly. Enjoy every bite of that crunchy crust, smooth chocolate, and fluffy marshmallow topping!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. The crust will soften slightly but will still be delicious.
• Freezing: You can freeze the pie for up to a month. Just be sure to wrap it tightly in plastic wrap and foil.
• Chocolate Choices: Experiment with dark chocolate or flavored chocolate for the filling to cater to different tastes.
• Serving Suggestions: Pair with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
• Mini Versions: Make mini pies in muffin tins for individual servings that are perfect for parties.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.