Spinach Pie
Whenever I’m in need of comfort food, I turn to my beloved Spinach Pie. This dish brings back memories of family gatherings where everyone would gather around the table, eagerly anticipating the first bite. The flaky, golden crust, perfectly layered with a creamy filling of fresh spinach and cheese, never fails to impress. I remember my grandmother lovingly preparing this dish, her kitchen filled with the aroma of sautéed onions and herbs. It’s not just a meal; it’s a connection to my roots, a celebration of flavors, and a beloved tradition that I cherish. Not to mention, it’s a fantastic way to sneak in some greens! You can enjoy it as a main dish or as a side, and it never disappoints. Whether it’s a cozy dinner with friends or a special occasion, Spinach Pie is a crowd-pleaser that warms the heart and satisfies the taste buds.
Recipe Snapshot
1 hr 15 mins
25 mins
50 mins
Medium
290 kcal
10 g
Keto, Whole30, Gluten-Free
20 g
Skillet, Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Peeler, Frying Pan
The Magic of This Spinach Pie
It’s All About the Flavor
One of the reasons I adore this Spinach Pie is the explosion of flavors in every bite. The combination of fresh herbs, particularly dill and mint, elevates the dish, lending it a fragrant and vibrant character. When you mix in the creamy cheeses, it transforms the filling into a rich, velvety experience that pairs perfectly with the crispy layers of filo.
Perfect for Any Occasion
This dish is incredibly versatile. Whether you’re hosting a brunch, attending a potluck, or just want a comforting dinner at home, Spinach Pie fits the bill. It can be served warm or at room temperature, making it a great dish to prepare in advance.
Healthy and Nutritious
Using fresh spinach not only adds a delightful flavor but also packs a nutritional punch. It’s loaded with vitamins and minerals, making this pie a guilt-free indulgence. You can even use frozen spinach in a pinch, which is a fantastic time-saver!
Fun to Make with Friends
Making Spinach Pie can be a fun group activity. Invite friends over to help layer the filo sheets, and you’ll create lasting memories in the kitchen. It’s an excellent way to bond over a shared love of cooking and delicious food.
Great for Leftovers
If you happen to have any leftovers, rejoice! Spinach Pie tastes even better the next day. Just reheat it in the oven for a quick lunch or snack. You can pair it with a simple salad for a wholesome meal!
Ingredients You’ll Need for Spinach Pie
The ingredients for Spinach Pie come together beautifully. Each one plays a crucial role in creating the perfect filling and flaky crust. The key players are fresh greens, aromatic herbs, and a blend of cheeses that melt together for that irresistible creaminess.
- 2 tablespoons ghee – Adds richness and flavor to the filling.
- 16 ounces fresh baby spinach – The star ingredient, providing that vibrant green color and essential nutrients.
- 1 large sweet onion – Chopped and sautéed, it brings sweetness and depth to the dish.
- 1 cup chopped celery – Adds crunch and freshness to the filling.
- 1 cup chopped scallions – They give a subtle onion flavor that complements the spinach.
- 1 cup chopped parsley – Brightens up the filling with a fresh taste.
- 1/2 cup chopped mint leaves – Infuses a lovely aromatic quality into the dish.
- 3 tablespoons chopped dill – A classic herb that pairs wonderfully with spinach.
- 8 ounces ricotta cheese – Provides creaminess and a light texture.
- 6 ounces shredded cheddar cheese – Adds a sharp flavor and gooey texture.
- 4 ounces crumbled feta cheese – Brings a tangy element to the filling.
- 2 large eggs – Acts as a binder for the ingredients.
- 1 teaspoon salt – Enhances the flavors of all the ingredients.
- 1 teaspoon garlic powder – Adds a warm, savory note.
- 1/2 teaspoon ground black pepper – A touch of spice for balance.
- 12 sheets filo dough – The flaky crust that wraps around the filling.
Instructions for Spinach Pie
Making Spinach Pie is a delightful process that you can savor step by step. Let’s get started on this delicious journey to creating a dish that everyone will love!
- Preheat your oven to 400 degrees F. This initial step ensures that your pie bakes evenly and achieves that golden brown crust we all crave.
- Set a large sauté pan over medium-low heat. Once hot, add ghee to the pan. As it melts, it will fill your kitchen with a warm, buttery scent.
- Add the chopped onion and celery to the pan. Sauté them for about 5 to 8 minutes, stirring occasionally until they soften and release their natural sweetness.
- Next, incorporate the fresh spinach. Stir it in and let it sauté for another 5 to 8 minutes. You want the spinach to wilt completely, cooking down to a concentrated flavor.
- Then, add the scallions, parsley, mint, and dill. Sauté for an additional 2 to 3 minutes. The aroma will be heavenly!
- Move the cooked greens to a fine mesh strainer. Gently press down to remove as much moisture as possible. Using a paper towel, pat the greens to ensure they are dry. This step will keep your pie from becoming soggy.
- Once dry, return the greens to the pan. Add the ricotta, cheddar, feta, eggs, salt, garlic powder, and black pepper. Mix everything together until well combined, creating a creamy and aromatic filling.
- Prepare a small bowl of melted ghee. Brush a thin layer across the bottom of your baking dish. This will prevent sticking and add flavor to the crust.
- On a clean work surface, lay out a sheet of filo dough. Brush the top with ghee, then place another sheet on top. Continue layering and brushing until you have 6 sheets stacked. This will form the base of your pie.
- Transfer the stacked sheets to your baking dish, making sure they fit snugly. Spread the spinach and cheese filling evenly over the pastry.
- Prepare a second stack of filo sheets for the top crust. This time, overlap the sheets so that they are wider than the baking dish, allowing for some texture and wrinkles on top.
- Place this stack over the filling. Tuck the edges into the corners and gently press down to create those delightful wrinkles. Brush the top with more ghee.
- Bake the Spinach Pie for 35 to 40 minutes, or until golden brown. If the crust browns too quickly, cover it loosely with foil.
- Once baked, allow the pie to cool for at least 5 minutes before slicing into 12 generous pieces. Serve warm and enjoy!
Things Worth Knowing
- Check Freshness: Always use fresh spinach for the best flavor and texture. If using frozen, make sure it’s completely thawed and drained.
- Layering Filo: Be patient when layering filo dough. Each sheet adds to the flaky texture, so don’t rush this process!
- Cooking Greens: Ensure that the greens are well-cooked and dried before combining them with other ingredients. Excess moisture can ruin the crust.
- Baking Tip: If you want a crispier bottom, place a baking sheet underneath your pie to catch any drippings and to help with even cooking.
How to Switch It Up
If you’re looking to add your own twist to this Spinach Pie, here are some ideas to inspire you! You can easily make this dish your own with just a few adjustments.
- Different Greens: Feel free to swap out spinach for other greens like kale or swiss chard for a unique flavor.
- Cheese Variations: Experiment with different cheese blends. Try adding goat cheese or using all ricotta for a creamier filling.
- Add Spices: Spice it up with a dash of cayenne pepper or nutmeg in the filling for an extra kick.
- Vegan Option: For a vegan version, use plant-based cheeses and flaxseed eggs to hold the filling together.
- Mini Pies: Consider making individual spinach pies using smaller baking dishes for an attractive presentation at parties.
- Serving Suggestions: Pair with a refreshing salad or tzatziki sauce to balance the richness of the pie.
Perfect Pairings for Spinach Pie
Serving Spinach Pie can be as delightful as making it. Here are some wonderful ideas for pairing this dish.
- Simple Green Salad: A light green salad with a vinaigrette complements the richness of the pie perfectly.
- Yogurt Dip: Serve with a refreshing yogurt dip or tzatziki for added creaminess and flavor.
- Seasonal Vegetables: Roasted or sautéed seasonal vegetables make a great side to enhance your meal.
- Picnic Delight: Pack Spinach Pie for a picnic; it’s tasty either hot or cold!
- Brunch Highlight: This pie is a fantastic brunch option, served alongside fresh fruit or a light quiche.
- Storage Tips: Store leftovers in the refrigerator for up to four days. Reheat in the oven for a crispy crust!
FAQ
Conclusion
In summary, Spinach Pie is a cherished recipe that combines delightful flavors and textures, making it a perfect dish for any occasion. I encourage you to try making it yourself; you won’t be disappointed with the results! This easy recipe is not only comforting but also brings a taste of tradition to your table. Enjoy every delicious bite!
Spinach Pie
Ingredients
Equipment
Method
- Preheat your oven to 400 degrees F. This initial step ensures that your pie bakes evenly and achieves that golden brown crust we all crave.
- Set a large sauté pan over medium-low heat. Once hot, add ghee to the pan. As it melts, it will fill your kitchen with a warm, buttery scent.
- Add the chopped onion and celery to the pan. Sauté them for about 5 to 8 minutes, stirring occasionally until they soften and release their natural sweetness.
- Next, incorporate the fresh spinach. Stir it in and let it sauté for another 5 to 8 minutes. You want the spinach to wilt completely, cooking down to a concentrated flavor.
- Then, add the scallions, parsley, mint, and dill. Sauté for an additional 2 to 3 minutes. The aroma will be heavenly!
- Move the cooked greens to a fine mesh strainer. Gently press down to remove as much moisture as possible. Using a paper towel, pat the greens to ensure they are dry. This step will keep your pie from becoming soggy.
- Once dry, return the greens to the pan. Add the ricotta, cheddar, feta, eggs, salt, garlic powder, and black pepper. Mix everything together until well combined, creating a creamy and aromatic filling.
- Prepare a small bowl of melted ghee. Brush a thin layer across the bottom of your baking dish. This will prevent sticking and add flavor to the crust.
- On a clean work surface, lay out a sheet of filo dough. Brush the top with ghee, then place another sheet on top. Continue layering and brushing until you have 6 sheets stacked. This will form the base of your pie.
- Transfer the stacked sheets to your baking dish, making sure they fit snugly. Spread the spinach and cheese filling evenly over the pastry.
- Prepare a second stack of filo sheets for the top crust. This time, overlap the sheets so that they are wider than the baking dish, allowing for some texture and wrinkles on top.
- Place this stack over the filling. Tuck the edges into the corners and gently press down to create those delightful wrinkles. Brush the top with more ghee.
- Bake the Spinach Pie for 35 to 40 minutes, or until golden brown. If the crust browns too quickly, cover it loosely with foil.
- Once baked, allow the pie to cool for at least 5 minutes before slicing into 12 generous pieces. Serve warm and enjoy!
Notes
- Frozen Spinach: If you would like to shorten the cooking time by 5 to 8 minutes, you can use 10 ounces of frozen (thawed) spinach instead of sautéing fresh spinach. Once the onions are softened, stir in the frozen spinach and herbs. Sauté for 2 to 3 minutes, then press and drain as directed.
