Name: Steak and Potatoes Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 ½ pounds baby Yukon gold potatoes, diced in half or quartered (Create bite-sized pieces.); 1 medium yellow onion, peeled and sliced thinly; 2 tablespoons minced garlic, divided; 2 teaspoons fresh thyme, or 1 teaspoon dried thyme; divided; 2 teaspoons fresh rosemary, or 1 teaspoon dried rosemary; divided; 1 teaspoon salt, or to taste; divided; 1 teaspoon freshly ground black pepper, or to taste; divided; 1 teaspoon red pepper flakes; divided; 6 tablespoons unsalted butter; 1 ½ pounds steak, about 2 large or 4 smaller steaks; 3 tablespoons shredded Parmesan cheese, optional but recommended for garnishing

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There’s something truly comforting about a hearty dinner like Steak and Potatoes Skillet. I remember the first time I made it—it was a chilly winter evening, and I wanted something that would not only warm me up but also satisfy my craving for rich flavors. The wonderful aroma of sizzling steak and roasted potatoes filled my kitchen, instantly creating a cozy atmosphere. As I watched the potatoes caramelize and the steak sear to perfection, I couldn’t help but feel a wave of nostalgia wash over me, reminding me of family gatherings where food was the centerpiece of our love and laughter.

This dish is not just a meal; it’s an experience. You can serve it for a casual weeknight dinner or impress guests with an easy yet elegant option. What I love most about Steak and Potatoes Skillet is its simplicity. You start with basic ingredients, yet the end result is so indulgent and satisfying—it makes you feel like a gourmet chef without all the fuss. So, whether you’re looking to warm up on a cold evening or wanting to whip up something delicious for family or friends, this dish has got you covered.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
10 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
650 kcal

Protein:
45 g

Diet:
Keto, Gluten-Free

Fat:
35 g

Tools Used:
large skillet

The Magic of This Steak and Potatoes Skillet

Flavorful and Satisfying

One of the standout features of Steak and Potatoes Skillet is its incredible flavor. The combination of tender, juicy steak with perfectly roasted potatoes creates a delightful harmony that is hard to resist. The seasoning enhances the natural flavors, making every bite a pleasure.

Easy to Make

You don’t need to be a culinary expert to prepare this dish. With straightforward steps and minimal preparation, Steak and Potatoes Skillet allows anyone to create a beautiful, hearty meal without spending hours in the kitchen.

Versatile Ingredients

This recipe is adaptable to your taste. You can easily switch up the herbs or add your favorite vegetables, allowing you to personalize the dish. It’s a great way to use what you have on hand and make it your own.

Perfect for Any Occasion

Whether it’s a cozy dinner for two or a gathering with friends, this dish fits the bill. Its robust flavors and comforting nature make it an ideal choice for any occasion, from casual weeknight dinners to special celebrations.

Leftover Friendly

If you happen to have leftovers, you’re in for a treat! The flavors meld even more after sitting in the fridge, making for an amazing next-day meal that you’ll look forward to enjoying.

Ingredients for Steak and Potatoes Skillet

The ingredients for Steak and Potatoes Skillet are simple and wholesome, focusing on the core components that make this dish so delicious. Each ingredient plays a pivotal role in creating that satisfying and hearty flavor profile. The combination of steak, potatoes, and aromatic herbs ensures a meal that is not only filling but also deeply flavorful.

2 tablespoons olive oil – A great base for cooking, it adds richness and helps achieve that perfect sear on the steak and potatoes.
1 ½ pounds baby Yukon gold potatoes, diced in half or quartered – These potatoes are creamy and flavorful, becoming wonderfully crispy on the outside while staying tender inside.
1 medium yellow onion, peeled and sliced thinly – It adds sweetness and depth to the dish as it caramelizes during cooking.
2 tablespoons minced garlic, divided – Provides an aromatic punch that complements the other ingredients beautifully.
2 teaspoons fresh thyme, or 1 teaspoon dried thyme; divided – Adds an earthy flavor that pairs perfectly with the steak.
2 teaspoons fresh rosemary, or 1 teaspoon dried rosemary; divided – Rosemary brings a lovely woodsy aroma that enhances the overall dish.
1 teaspoon salt, or to taste; divided – Essential for bringing out the flavors of the ingredients.
1 teaspoon freshly ground black pepper, or to taste; divided – Adds a touch of heat and flavor to the dish.
1 teaspoon red pepper flakes; divided – A hint of spice that elevates the dish and keeps it interesting.
6 tablespoons unsalted butter – Adds richness and flavor to the cooking process.
1 ½ pounds steak, about 2 large or 4 smaller steaks – The star ingredient! Choose your favorite cut for the best flavor.
3 tablespoons shredded Parmesan cheese, optional but recommended for garnishing – A delightful finishing touch that adds a cheesy, salty element.

Recipe Steps for Steak and Potatoes Skillet

Cooking Steak and Potatoes Skillet is as enjoyable as it is rewarding. You’ll find the process engaging and the results simply mouthwatering. Let’s dive into the steps to create this delicious dish!

Start by preheating your oven to 400°F. This will ensure your potatoes roast evenly and get that perfect golden color.
Next, wash and dice the baby Yukon gold potatoes into bite-sized pieces or wedges. Aim for uniformity so they cook evenly. In a large, oven-safe skillet, add olive oil and the diced potatoes.
Add the sliced onion to the skillet along with half the minced garlic, half the thyme, half the rosemary, half the salt, half the black pepper, and half the red pepper flakes. Toss everything together to coat the potatoes and onions evenly.
Cook the mixture over medium-high heat for about 5 minutes, stirring occasionally. You’re looking for the potatoes to start browning slightly and the onions to become translucent.
Once the vegetables are looking good, stir in 2 tablespoons of butter and allow it to melt, enhancing the flavors of the dish.
Transfer the skillet to the preheated oven and bake for about 15 to 20 minutes, or until the potatoes are fork-tender and golden brown. Keep an eye on them to ensure they don’t burn.
After baking, using a pot holder, carefully remove the skillet from the oven. Transfer the potatoes to a warm plate and cover with foil to keep warm.
Now, place the skillet back on the stove over medium heat. Add the remaining 4 tablespoons of butter, the rest of the minced garlic, herbs, salt, pepper, and red pepper flakes. Stir until the butter is melted and the mixture is fragrant.
Add the steaks to the skillet. Allow them to cook undisturbed on the first side to achieve a nice sear. Flip them according to your desired doneness using a digital thermometer to check the internal temperature.
Once cooked to your preference, remove the steaks from the skillet and let them rest for 5 to 10 minutes on a cutting board or plate. This resting allows the juices to redistribute, ensuring a tender bite.
While the steaks rest, add the previously roasted potatoes back into the skillet to warm them through gently. Mix them with the buttery herb sauce left in the pan.
After resting, slice the steaks against the grain and add them back into the skillet with the potatoes. Optionally, sprinkle with freshly grated Parmesan cheese to finish.
Serve immediately and enjoy this delightful Steak and Potatoes Skillet warm and fresh!

Things Worth Knowing

Rest your steak: Allowing it to rest post-cooking is crucial for juicy, flavorful slices.
Use a thermometer: For perfectly cooked steak, check the internal temperature to meet your desired doneness.
Evenly cut potatoes: Make sure your potato pieces are uniform for even cooking.
Skillet choice: Choose a heavy-duty skillet that can handle high heat to achieve optimal searing.

Making Adjustments

Making adjustments to your recipe can enhance your cooking experience and result in a dish tailored to your taste. Here are some tips for customizing Steak and Potatoes Skillet.

Experiment with herbs: Feel free to substitute thyme and rosemary with your favorite herbs, like oregano or sage.
Opt for sweet potatoes: Using sweet potatoes instead of Yukon gold can add a new flavor dimension.
Seek different cuts: Try various cuts of steak to find your favorite; flank or sirloin work well too.
Adjust spice levels: Control the heat by increasing or decreasing the amount of red pepper flakes according to your preference.
Include vegetables: Enhance the dish with the addition of bell peppers or green beans for extra color and nutrition.
Make it a one-pan meal: Save on dishes by cooking the entire meal in one skillet for easier cleanup.

Side Dish Ideas for Steak and Potatoes Skillet

When it comes to serving Steak and Potatoes Skillet, you have a wealth of possibilities that can take your meal to the next level. Here are some delicious side dish ideas:

Roasted Brussels sprouts: These add a delightful crunch and balance the richness of the steak.
Garlic bread: Perfect for soaking up any delicious juices from the skillet.
Caesar salad: A fresh, crisp salad provides a refreshing contrast with its tangy dressing.
Steamed asparagus: Lightly steamed asparagus pairs beautifully, adding both color and nutrition to your plate.
Macaroni and cheese: For a comforting twist, serve alongside a creamy mac and cheese that’s sure to please.
Seasonal vegetables: Incorporate whatever fresh vegetables are in season to make the meal vibrant and nutrient-rich.

FAQ

Choosing the right cut of steak can elevate your Steak and Potatoes Skillet experience. Ribeye is a popular choice due to its marbling and flavor. Flank steak and sirloin are also excellent options, providing a good balance of tenderness and flavor. If you prefer leaner cuts, consider filet mignon. Regardless of the cut, ensure that it’s cooked to your desired doneness for the best results.

Absolutely! One of the great things about Steak and Potatoes Skillet is its versatility. You can easily incorporate your favorite vegetables. Bell peppers, zucchini, or even green beans can add vibrant color and nutrients. Just make sure to adjust cooking times slightly to ensure everything is cooked through and delicious.

If you have any leftovers from your Steak and Potatoes Skillet, store them in an airtight container in the fridge. They can be kept for up to 4 days. When reheating, do so gently in the microwave or on the stove to maintain the flavors and textures. For longer storage, you can freeze the dish for up to 2 months, but the potatoes might change texture slightly when thawed.

There are plenty of delicious side dishes that complement Steak and Potatoes Skillet. Consider serving it with a crisp salad, roasted Brussels sprouts, or garlic bread to soak up the flavorful juices. For a heartier option, macaroni and cheese would pair wonderfully. The key is to balance the flavors and textures to create a satisfying meal.

Conclusion

The Steak and Potatoes Skillet is truly a comforting, filling dish that never fails to impress. Its combination of juicy steak and crispy potatoes, all cooked in one pan, makes it not only delicious but also practical for busy nights. I encourage you to try making it this week—it’s a meal that brings warmth, satisfaction, and a touch of gourmet flair to your dining table.