Name: Stracciatella Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup mini fussili pasta; 1 cup water; 2 cups slow-sodium chicken broth; 1/4 lemon Juice from; to taste Salt; to taste Pepper; 1/3 cup finely grated Parmesan-Reggiano; 1 large egg, beaten; 1/2 cup fresh baby spinach

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The first time I made Stracciatella Soup, I was searching for a comforting dish that would warm me from the inside out. It was a chilly winter evening, and the sight of snowflakes falling softly outside my window made me crave something cozy and hearty. I rummaged through my pantry and found a handful of ingredients that whispered ‘Italian comfort’ to me. As I simmered the broth and watched the delicate strands of egg swirl into a beautiful dance, I could almost hear my grandmother’s voice guiding me through the process. The aroma filled my kitchen, beckoning my family to gather around the table. Each spoonful was like a warm hug on a cold day. This soup has since become a staple in our home, perfect for snowy nights or whenever someone needs a little TLC.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
230 kcal

Protein:
11 g

Diet:
Paleo, Whole30, Gluten-Free

Fat:
10 g

Tools Used:
Medium saucepan

Why This Stracciatella Soup Hits Different

A Taste of Tradition

One of the reasons I love Stracciatella Soup is its rich history. This Italian classic has been passed down through generations, encapsulating the essence of comfort food. It’s a dish that brings people together, reminding us of family gatherings and shared stories over steaming bowls.

Quick and Simple

This soup is incredibly easy to make, requiring minimal ingredients that you likely have on hand. With just a few steps, you can create a dish that feels gourmet without spending hours in the kitchen. It’s perfect for busy weeknights when you still want to serve something special.

Flavorful Yet Light

What I love about Stracciatella Soup is its balance of lightness and flavor. The combination of fresh spinach, savory broth, and the richness of the egg creates a dish that’s satisfying yet not heavy. It’s perfect for those moments when you crave something warm without feeling weighed down.

Versatile Ingredients

The beauty of this soup lies in its adaptability. You can easily swap out the pasta or greens based on what you have available. If you’re feeling adventurous, try adding different herbs or even a splash of citrus to brighten the flavors.

Perfect for Any Occasion

Whether it’s a cozy dinner at home or a gathering with friends, Stracciatella Soup is suitable for any occasion. It’s an elegant dish that impresses yet is simple enough for a casual meal. Plus, it can easily be scaled up for larger gatherings.

Comfort in a Bowl

Finally, there’s just something about soup that feels like a warm embrace. When I serve Stracciatella Soup, I can see the smiles on my family’s faces as they dive into their bowls, savoring every spoonful. It’s a reminder of the joy that food brings to our lives.

Key Ingredients for Stracciatella Soup

Understanding the ingredients in Stracciatella Soup is key to appreciating its delightful flavors. Each component plays a role in creating a harmonious blend that warms the soul. The main players are light yet robust; think of the creamy texture from the egg mingling with the savory broth and the freshness of spinach. Together, they create a comforting dish that’s perfect for winter nights.

1/2 cup mini fussili pasta: This pasta shape is ideal for soaking up the flavors of the broth while providing a satisfying bite.
1 cup water: A base for the broth, adding depth to the flavors.
2 cups slow-sodium chicken broth: The heart of the soup, offering richness and seasoning without overpowering.
Juice from 1/4 lemon: A hint of acidity that brightens the overall flavor profile.
Salt, to taste: Essential for enhancing all the flavors.
Pepper, to taste: A sprinkle adds warmth and a subtle kick.
1/3 cup finely grated Parmesan-Reggiano, plus more for garnish: This cheese lends creaminess and a salty depth.
1 large egg, beaten: The star that transforms the broth into delicate strands, adding richness.
1/2 cup fresh baby spinach: A pop of color and nutrition, making the soup vibrant and healthy.

Preparation Steps for Stracciatella Soup

Preparing Stracciatella Soup is a simple yet rewarding process that comes together beautifully. The steps are straightforward, allowing you to watch the magic happen as the ingredients meld together. Here’s how you can whip up this delicious dish:

Start by bringing a medium saucepan filled with salted water to a boil. This ensures the pasta cooks perfectly. Once it’s bubbling, add the mini fussili pasta and cook until very al dente, about 5 to 7 minutes. This texture is important because the pasta will continue to cook in the soup. Drain the pasta and set it aside.
In the same saucepan, no need to clean it out, set over medium heat, combine the water, chicken broth, and lemon juice. Bring the mixture to a simmer. This is where the base of your soup begins to take shape. As it heats, the flavors will start to blend.
Add salt and pepper to the broth to taste. Remember, since you’re using low-sodium broth, you might need to adjust accordingly. This is your opportunity to infuse flavor into the soup, so taste as you go!
Turn the heat to low. Here’s where things get exciting! Mix in the finely grated Parmesan-Reggiano. This cheese not only thickens the broth but also adds a wonderful creaminess that makes the soup comforting and rich.
To create a beautiful presentation, use a spoon to create a whirlpool in the broth. In a slow and steady stream, pour in the beaten egg. This technique will allow the egg to form delicate strands as it cooks instantly in the hot broth.
Afterward, mix in the fresh baby spinach, giving it a good stir. The spinach will wilt slightly, adding a lovely green hue and nutrition to your soup. This step is essential for both flavor and visual appeal.
Once everything is combined, add the reserved fussili pasta back into the soup. Give it one last taste and adjust the salt and pepper if needed. This is your final chance to season the dish perfectly.
Divide the soup among bowls. It’s all about presentation now! Garnish each serving with more black pepper and additional strips of Parmesan for a finishing touch. This not only adds flavor but also makes it look stunning.
Finally, serve your Stracciatella Soup hot and watch everyone delight in its warmth and comfort. Enjoy each spoonful as the flavors meld together in perfect harmony.

Things Worth Knowing

Cooking the Pasta: Be mindful not to overcook the pasta initially, as it will soften further in the soup.
Broth Choice: Using low-sodium broth allows you to control the saltiness, ensuring the soup isn’t overly salty.
Whirlpool Technique: Creating a whirlpool while adding the egg helps achieve those lovely, delicate strands.
Fresh Ingredients: The flavor of fresh spinach and quality cheese can elevate the dish immensely.

Make It Your Own

While Stracciatella Soup is fantastic as is, there are plenty of ways to personalize it. Here are some tips to inspire your culinary creativity:

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.
Freezing: Consider freezing the soup without the pasta to preserve the texture. When ready to enjoy, simply reheat and add freshly cooked pasta.
Pairing: Serve with crusty bread or a light salad for a complete meal.
Adding Protein: For a heartier dish, feel free to add shredded chicken or beans for extra protein.
Herb Variations: Experiment with different herbs like basil or parsley for a fresh twist.
Different Greens: Try using other greens, such as kale or dandelion, for variety.

Side Dish Ideas for Stracciatella Soup

When it comes to serving Stracciatella Soup, there are numerous delightful side dishes that complement its flavors beautifully. Here are some ideas:

Crusty Italian Bread: Serve slices of warm, crusty Italian bread for dipping. The hearty texture pairs perfectly with the soup’s creamy broth.
Mixed Green Salad: A fresh salad with seasonal greens, tomatoes, and a light vinaigrette can balance the warmth of the soup.
Garlic Breadsticks: Crunchy garlic breadsticks offer a delightful crunch and flavor that enhances the meal.
Roasted Vegetables: A side of roasted seasonal vegetables can add a lovely contrast to the soup.
Cheese Platter: Serve a cheese platter with various Italian cheeses, olives, and nuts for a delightful starter.
Occasion Pairing: Stracciatella Soup is ideal for winter gatherings, cozy dinners, or even a comforting lunch on a chilly day.

FAQ

Stracciatella Soup is a traditional Italian dish made with a savory broth, fresh spinach, and beaten eggs. As the eggs are added to the hot broth, they cook instantly, creating delicate strands that float throughout the soup. It’s a light yet satisfying meal, perfect for cold weather.

Absolutely! Stracciatella Soup can be made ahead of time. However, it’s best to add the pasta just before serving to prevent it from becoming too soft. If you make the soup ahead, store it in the refrigerator and reheat gently on the stove before adding freshly cooked pasta.

This soup pairs beautifully with a variety of side dishes. Consider serving it with crusty Italian bread, a light salad, or garlic breadsticks. Each of these complements the soup’s flavors without overpowering them, making for a well-rounded meal.

Yes, Stracciatella Soup is a healthy option! It’s packed with nutrients from the spinach and provides protein from the eggs. Using low-sodium broth helps control salt levels, making it a lighter, heart-healthy choice that still satisfies.

Conclusion

In conclusion, Stracciatella Soup is more than just a dish; it’s a warm embrace in a bowl. Its comforting flavors and simple ingredients make it a favorite in our home. I encourage you to try making it yourself and experience the joy it brings. It’s perfect for cozy evenings or whenever you need a little comfort food.