Strawberry Buttermilk Sprinkle Donuts

There’s something magical about mornings filled with the aroma of freshly baked goods, especially when it involves Strawberry Buttermilk Sprinkle Donuts. I remember a sunny spring morning, the kind that begs for sweetness. The kitchen was filled with laughter as we whipped up a batch of these delightful donuts, each one bursting with juicy strawberries and a sprinkle of colorful joy. As the donuts baked, the anticipation grew—this was not just a snack; it was a celebration of flavors and memories. The vibrant colors and irresistible taste meant we were in for a treat that would linger in our hearts long after the last bite.

What Goes Into Strawberry Buttermilk Sprinkle Donuts

The ingredients for Strawberry Buttermilk Sprinkle Donuts are a beautiful blend of flavors that come together to create a delightful treat. Each component plays a vital role in achieving the perfect texture and taste. The key players are the fresh strawberries, which add a burst of flavor, the buttermilk that keeps the donuts moist, and the various flours that give them a light and airy structure.

• 1 cup all-purpose flour: This forms the base of the donuts, providing structure and support.
• 3/4 cup cake flour: Cake flour adds a tender texture, making the donuts light and fluffy.
• 1 1/2 teaspoons baking powder: This helps the donuts rise and gives them a delightful fluffiness.
• 1/8 teaspoon salt: Salt enhances the overall flavor and balances the sweetness.
• 1/2 cup unsalted butter, melted: Butter adds richness and moisture to the donuts.
• 2/3 cup granulated sugar: Sugar sweetens the donuts and contributes to their golden color.
• 2 large eggs: Eggs provide structure and moisture, ensuring the donuts are rich and tender.
• 1 tablespoon vanilla bean paste, or 2 teaspoons extract: This adds a warm vanilla flavor that complements the strawberries beautifully.
• 3/4 cup buttermilk: Buttermilk gives the donuts a tender crumb and a slight tang, enhancing the overall flavor.
• 1/4 cup confetti sprinkles: These sprinkles add a fun, festive touch to the donuts.
• 1 cup sliced strawberries: Fresh strawberries provide a burst of fruity flavor and moisture.
• 2 to 3 cups powdered sugar: The glaze that coats the donuts, adding sweetness and a beautiful finish.
• 1/3 cup multicolored sprinkles: These are for decorating the donuts, making them visually appealing.

Instructions for Strawberry Buttermilk Sprinkle Donuts

Making Strawberry Buttermilk Sprinkle Donuts is as enjoyable as eating them. Follow these easy steps, and you’ll be rewarded with delightful donuts in no time. Let’s dive in!

1. Preheat your oven to 350 degrees F. This is essential for achieving a perfect bake. While it heats up, spray your donut pan with nonstick spray to ensure easy release.
2. In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, and salt. This dry mixture is the foundation of your batter, providing the necessary structure.
3. In a large mixing bowl, combine the melted butter and granulated sugar. Whisk them together until fully combined. You’ll want to create a smooth, creamy mixture. The butter should melt nicely into the sugar, forming a lovely, glossy base.
4. Next, add the eggs to the butter-sugar mix. Beat the mixture until well blended and fluffy. This step is important for incorporating air, which will help the donuts rise beautifully.
5. Now, add in the dry ingredients from the first bowl. Mix gently until just combined. Don’t overmix; a few lumps are okay at this stage.
6. Incorporate the vanilla bean paste and buttermilk. Gently stir until the batter is smooth and creamy. This is where the magic starts—your batter will smell amazing!
7. Carefully fold in the confetti sprinkles and sliced strawberries. You want them evenly distributed without overworking the batter. Each donut needs that burst of flavor!
8. Using a spoon, fill each mold in the donut pan about three-quarters of the way full with the batter. This amount ensures they have room to rise without overflowing.
9. Bake the donuts for 13 to 15 minutes. You’ll know they’re done when they are set and slightly golden on the edges. Keep an eye on them as ovens can vary.
10. Once baked, remove the pan from the oven and allow the donuts to cool slightly before transferring them to a wire rack. This cooling period is crucial as it helps the donuts firm up a bit.
11. While the donuts cool, prepare the glaze. Add the sliced strawberries to a food processor and blend until completely pureed. If you prefer a seedless glaze, press the puree through a fine mesh sieve. Stir in the powdered sugar, one cup at a time, until you reach a sticky consistency.
12. When the donuts are cool, dip each one in the glaze and cover it in multicolored sprinkles. Serve immediately and enjoy the delightful creation!

Recipe Variations about Strawberry Buttermilk Sprinkle Donuts

If you love Strawberry Buttermilk Sprinkle Donuts as much as I do, you might want to try out some variations to keep things exciting. Here are a few fun tips!

• Storage: If you have any leftovers, they can be stored in an airtight container at room temperature for up to three days. For longer freshness, consider freezing them.
• Freezing: You can freeze the unglazed donuts for up to three months. Just thaw them at room temperature and glaze them before serving!
• Pairing: Serve these donuts with fresh fruit or a scoop of ice cream for a scrumptious dessert!
• Glaze Alternatives: Try different glazes, like chocolate or a citrus glaze, to switch up the flavors!
• Fun Shapes: Use a variety of donut cutter shapes to make themed donuts for holidays or parties.
• Fillings: Consider filling the donuts with a strawberry jam or whipped cream for an extra delightful surprise!

Perfect Matches for Strawberry Buttermilk Sprinkle Donuts

When it comes to serving Strawberry Buttermilk Sprinkle Donuts, the possibilities are endless. Here are some ideas on how to enjoy them:

• Breakfast Treat: These donuts make for a delightful breakfast, especially when paired with a hot cup of coffee or tea.
• Brunch Delight: They’re perfect for brunch events. Serve them alongside fresh fruit salads and yogurt for a well-rounded meal.
• Picnic Perfection: Pack these donuts for a picnic; they’ll be a sweet surprise amongst the savory options.
• Celebratory Dessert: Use them as a fun dessert for birthdays or special occasions; they’re sure to impress guests!
• Holiday Treats: Decorate them with festive sprinkles for holidays like Easter or Valentine’s Day for a special touch.
• Storage Tips: Keep them in an airtight container to maintain freshness, but they are best enjoyed on the day they’re made.

FAQ

Conclusion

The Strawberry Buttermilk Sprinkle Donuts are a delightful way to elevate your baking game. Their light, fluffy texture and burst of fresh strawberry flavor make them a must-try recipe for anyone looking to add a little sweetness to their day. I encourage you to whip up a batch and experience the joy they bring. You won’t regret it—these donuts are sure to become a favorite in your home!

Strawberry Buttermilk Sprinkle Donuts

The ultimate comfort food, Strawberry Buttermilk Sprinkle Donuts are light, fluffy, and bursting with fresh strawberry flavor. Coated in a sweet glaze and topped with colorful sprinkles, these donuts are perfect for any occasion. Treat yourself and your loved ones to this easy, homemade delight tonight!

Print Recipe Pin Recipe

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup all-purpose flour
• 3/4 cup cake flour
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2/3 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla bean paste or 2 teaspoons extract
• 3/4 cup buttermilk
• 1/4 cup confetti sprinkles
• 1 cup sliced strawberries
• 2 to 3 cups powdered sugar
• 1/3 cup multicolored sprinkles

Equipment

• Oven
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Blender
• Frying Pan
• Food Processor
• Wooden Spoon
• Whisk

Method

 

1. Preheat your oven to 350 degrees F. This is essential for achieving a perfect bake. While it heats up, spray your donut pan with nonstick spray to ensure easy release.
2. In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, and salt. This dry mixture is the foundation of your batter, providing the necessary structure.
3. In a large mixing bowl, combine the melted butter and granulated sugar. Whisk them together until fully combined. You'll want to create a smooth, creamy mixture. The butter should melt nicely into the sugar, forming a lovely, glossy base.
4. Next, add the eggs to the butter-sugar mix. Beat the mixture until well blended and fluffy. This step is important for incorporating air, which will help the donuts rise beautifully.
5. Now, add in the dry ingredients from the first bowl. Mix gently until just combined. Don’t overmix; a few lumps are okay at this stage.
6. Incorporate the vanilla bean paste and buttermilk. Gently stir until the batter is smooth and creamy. This is where the magic starts—your batter will smell amazing!
7. Carefully fold in the confetti sprinkles and sliced strawberries. You want them evenly distributed without overworking the batter. Each donut needs that burst of flavor!
8. Using a spoon, fill each mold in the donut pan about three-quarters of the way full with the batter. This amount ensures they have room to rise without overflowing.
9. Bake the donuts for 13 to 15 minutes. You’ll know they’re done when they are set and slightly golden on the edges. Keep an eye on them as ovens can vary.
10. Once baked, remove the pan from the oven and allow the donuts to cool slightly before transferring them to a wire rack. This cooling period is crucial as it helps the donuts firm up a bit.
11. While the donuts cool, prepare the glaze. Add the sliced strawberries to a food processor and blend until completely pureed. If you prefer a seedless glaze, press the puree through a fine mesh sieve. Stir in the powdered sugar, one cup at a time, until you reach a sticky consistency.
12. When the donuts are cool, dip each one in the glaze and cover it in multicolored sprinkles. Serve immediately and enjoy the delightful creation!

Notes

• Tip 1: Store any leftovers in an airtight container at room temperature for up to three days.
• Tip 2: You can freeze the unglazed donuts for up to three months.
• Tip 3: Serve these donuts with fresh fruit or a scoop of ice cream for a scrumptious dessert!
• Tip 4: Try different glazes, like chocolate or a citrus glaze, to switch up the flavors!
• Tip 5: Use a variety of donut cutter shapes to make themed donuts for holidays or parties.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!