Name: Strawberry Rhubarb Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 pie shell Pie Shell; 3 eggs Eggs (beaten); 2 Tbsp All-Purpose Flour; 2 cups Rhubarb (chopped); 2 cups Strawberries (chopped); 1.5 cups White Sugar

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Every time the spring season rolls around, my thoughts immediately turn to dessert, especially when it comes to making a Strawberry Rhubarb Pie. There’s something incredibly nostalgic about the sweet and tart combination of strawberries and rhubarb baked in a flaky pie crust. Growing up, my grandmother would whip up this delicious dessert on sunny afternoons, and the aroma would fill the house, drawing everyone to the kitchen. I can still picture her rolling out the pie shell while sharing stories about her childhood. Making a Strawberry Rhubarb Pie has become a spring tradition for me, reminding me of those cherished moments.
As I prepare the filling, I am always amazed at how these simple ingredients can transform into something so delightful. The vibrant colors of the strawberries against the tangy rhubarb create a stunning visual treat, but it’s the taste that truly captivates the senses. When I take that first bite, I feel as if I’m transported back to those warm spring days, gathered around the table with family and friends, sharing laughter and stories over a slice of warm pie. Whether it’s for a holiday gathering or just a special moment at home, this Strawberry Rhubarb Pie is the perfect way to celebrate the flavors of spring.

Recipe Snapshot

Total Time:
1 hr 20 mins

Prep Time:
20 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
280 kcal

Protein:
3 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
10 g

Tools Used:
Chef’s Knife, Baking Sheet, Oven

Why This Strawberry Rhubarb Pie Is So Good

It’s a Timeless Classic

There’s a reason why this pie has stood the test of time! The combination of strawberries and rhubarb is a match made in heaven, creating a sweet and tangy filling that’s irresistible. When served warm, it becomes the ultimate comfort dessert that’s perfect for any occasion.

Easy to Make

You don’t need to be a master baker to make a delicious Strawberry Rhubarb Pie. With just a few simple steps, you can create a stunning dessert that will impress your guests and satisfy your sweet tooth. Trust me, the process is far less daunting than it seems!

Perfect for Spring Gatherings

This pie is a true celebration of spring. It’s perfect for picnics, family gatherings, and holiday meals. The vibrant colors and fresh flavors make it an eye-catching centerpiece that everyone will love.

Adaptable and Versatile

The beauty of this Strawberry Rhubarb Pie lies in its versatility. You can enjoy it warm, with a scoop of vanilla ice cream, or chilled with a dollop of whipped cream. It also makes for a delightful breakfast treat the next day!

Great for Leftovers

If you happen to have any leftovers (which is rare!), this pie stores beautifully in the refrigerator. The flavors only get better as it sits! I love having a slice in the morning with my coffee; it’s the perfect way to start the day.

Main Ingredients for Strawberry Rhubarb Pie

When it comes to making a delicious Strawberry Rhubarb Pie, the ingredients are simple yet essential. Each one plays a vital role in creating the perfect balance of flavors and textures. The key players are strawberries, which add sweetness, and rhubarb, which provides that delightful tartness. Together, they create a filling that’s both vibrant and mouthwatering. The pie shell serves as the perfect vessel to hold all that deliciousness, while eggs and flour help bind everything together. Let’s take a closer look at each ingredient.

Pie Shell: The foundation of your pie, offering a flaky and buttery texture that complements the filling. Store-bought or homemade, it sets the stage for what’s to come.
Eggs: Beaten and mixed into the filling, they help to bind all the ingredients together, creating a luscious texture.
All-Purpose Flour: Used to thicken the filling, it helps achieve the perfect consistency, making every bite satisfying.
Rhubarb: This tart vegetable adds a distinct flavor that balances the sweetness of the strawberries, making it a beloved choice for pies.
Strawberries: The star of the show, they bring sweetness and a beautiful color to the pie, making it visually appealing and delicious.
White Sugar: Sweetens the filling while allowing the natural flavors of the fruits to shine through.

How to Make Strawberry Rhubarb Pie

Making a Strawberry Rhubarb Pie is a delightful process that brings the joy of baking into your kitchen. It’s all about layering flavors and creating a beautiful pie that will impress everyone. Follow these steps to create your masterpiece!

Preheat your oven to 350 degrees F. This step is crucial because a properly preheated oven ensures even baking. The aroma of the pie baking will fill your kitchen with warmth and nostalgia.
Prepare your pie crust in a pie plate, following the package directions or your favorite homemade recipe. The crust should be fitted snugly into the plate without stretching it. Aim for a slightly golden color once baked for the perfect flakiness.
In a large bowl, combine the strawberries, rhubarb, white sugar, and all-purpose flour. Gently fold the ingredients together, ensuring the fruits are evenly coated with the sugar and flour mixture. This will create a flavorful filling that brings the pie to life.
Pour the mixture into the prepared pie shell. Spread it out evenly, making sure every inch of the crust is filled with the vibrant filling. The bright colors of the strawberries and rhubarb should be a feast for the eyes.
Place the pie in the preheated oven and bake for 60 minutes or until the filling is bubbly and the crust is beautifully golden. Keep an eye on it during baking; if the edges brown too quickly, cover them with foil to prevent burning.
Once baked, remove the pie from the oven and let it cool on a wire rack. This step is important as it allows the filling to set properly. Resist the temptation to slice it immediately; the cooling time will ensure perfect slices later on.

Things Worth Knowing

Allow your pie to cool on a wire rack until it’s completely cooled to room temperature. This helps to ensure the bottom crust isn’t holding onto heat, allowing it to crisp up.
Cover the pie plate in plastic wrap or aluminum foil and store in the fridge for 3 to 4 days. This will keep it fresh and delicious for your next indulgence.
You can also transfer separate slices to an airtight container and store them in the fridge or freezer to enjoy later.
This pie will freeze well for up to 3 months. Just allow it to thaw before consuming for the best taste.

Ways to Customize

There are countless ways to make your Strawberry Rhubarb Pie unique! Here are some tips to help you customize this delightful dessert:

Storage: Keep your pie covered in the refrigerator to maintain its freshness. It can stay good for up to 4 days.
Freezing: If you want to save some for later, freeze individual slices in an airtight container to enjoy at your convenience.
Variations: Try adding some blueberries or blackberries for a mixed berry twist.
Serving suggestions: Serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream for added indulgence.
Crust options: Experiment with different types of crusts, such as a graham cracker crust or a crumble topping for a different texture.
Spices: Add a pinch of cinnamon or nutmeg to your filling for an aromatic flavor enhancement.

Perfect Pairings for Strawberry Rhubarb Pie

When it comes to serving your Strawberry Rhubarb Pie, there are plenty of delightful options to consider. Each pairing enhances the pie’s flavors and offers a unique experience for your guests:

Ice Cream: A scoop of vanilla ice cream complements the tartness of the pie beautifully, creating a creamy contrast.
Whipped Cream: Light and fluffy whipped cream is a classic topping that adds an airy texture.
Tea Time: Serve slices with a cup of herbal or floral tea for a refreshing afternoon treat.
Picnic Delight: This pie is perfect for outdoor gatherings and pairs wonderfully with fresh salads.
Spring Celebrations: It makes a great addition to Easter brunch or Mother’s Day celebrations, adding a festive touch to your table.
Storage Tips: Make sure to keep your pie covered in the fridge to maintain its deliciousness, ensuring every bite is as good as the first.

FAQ

Strawberry Rhubarb Pie is a classic dessert that features a sweet and tangy filling made from fresh strawberries and rhubarb, all encased in a flaky pie crust. This beloved pie is often enjoyed during the spring and summer months when rhubarb is in season. The unique flavor combination makes it a favorite among pie lovers everywhere!

To properly store your Strawberry Rhubarb Pie, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It can last for up to four days when stored this way. If you have leftover slices, you can transfer them to an airtight container for even better preservation. This pie also freezes well for up to three months; just remember to thaw it before serving for the best taste.

Yes, you can use frozen strawberries or rhubarb for your pie! However, keep in mind that frozen fruit may release extra moisture while baking. To combat this, you might want to increase the amount of all-purpose flour in your filling to help absorb the liquid. Using frozen fruit is a great option if fresh produce isn’t available, and it will still yield a delicious pie.

Strawberry Rhubarb Pie is perfect for a variety of occasions. Its fresh flavors make it an excellent choice for spring gatherings like Easter brunch, picnics, or garden parties. It can also be served at summer barbecues or family reunions. The pie is versatile enough to be enjoyed as a delightful dessert after dinner or even as a sweet breakfast treat with coffee. No matter the occasion, this pie is sure to bring smiles!

Conclusion

The Strawberry Rhubarb Pie is a delightful blend of sweet and tart flavors that truly captures the essence of spring. With its flaky crust and vibrant filling, this pie will surely become a favorite in your household. I encourage you to try making this iconic dessert and share it with your loved ones. It’s a perfect way to create new memories while enjoying a classic treat!