Stuffed Cabbage Soup

There’s something heartwarming about a big pot of Stuffed Cabbage Soup simmering on the stove. On chilly winter days, the aroma wafting through the house draws everyone in, making it feel like a cozy gathering. I remember the first time I made this soup; I was looking for a comforting dish to warm us up after a long day. As I sautéed the onions and garlic, it felt like I was inviting my family into the kitchen, ready to share a delicious meal that felt like a hug in a bowl. The stuffed cabbage flavors infused into the broth create a delightful experience that keeps you coming back for more. It’s the perfect blend of hearty ingredients that fill you up while offering that nostalgic taste of home cooking.

Ingredients for Stuffed Cabbage Soup

The ingredients for this Stuffed Cabbage Soup come together to create a harmonious blend of flavors and textures. Each component plays a vital role, from the hearty ground beef to the crunchy cabbage, making this dish not only tasty but also nutritious. Here’s what you’ll need:

• 1/2 tbsp olive oil: For sautéing the vegetables and adding a touch of richness.
• 1 cup yellow onion, diced: This adds sweetness and depth to the flavor base.
• 1 lb ground beef: The main protein source, bringing hearty flavor to the soup.
• Salt to taste: Essential for enhancing the overall flavors.
• Black pepper to taste: Adds a bit of heat and balances the richness.
• 1 clove garlic, minced: Provides aromatic flavor that elevates the soup.
• 6 cups beef stock: The flavorful base that brings everything together.
• 15 oz canned tomato sauce: Adds acidity and richness, complementing the beef and cabbage.
• 2 bay leaves: Infuses the soup with an aromatic quality while it cooks.
• 16 oz shredded cabbage or coleslaw mix: Provides texture and a slight crunch, crucial for the soup.
• 1/3 cup long grain white rice: This absorbs the flavors and makes the soup heartier.

How to Make Stuffed Cabbage Soup

Making this Stuffed Cabbage Soup is an enjoyable process that fills your kitchen with delightful aromas. Let’s dive into the steps and create a meal that warms both the heart and the belly.

1. Preheat a large pot over medium heat. Spray it with nonstick cooking spray and add the olive oil. You should see it shimmer a bit, indicating it’s ready for the next step.
2. Add the diced yellow onion and let it sauté for 3 to 5 minutes, stirring occasionally. Look for the onions to become translucent, soft, and fragrant—this will create a flavorful base.
3. Next, add in the ground beef, sprinkling in some salt and black pepper. Using a wooden spoon, break the beef apart as it cooks. Watch as it browns, releasing its savory aroma.
4. Once the beef is fully cooked and the onions are tender, it’s time to add the minced garlic. Cook this for another 30 seconds, or until it becomes fragrant. The smell will be divine!
5. Now, stir in the beef stock, canned tomato sauce, bay leaves, shredded cabbage, rice, and more salt and pepper to taste. Mix everything well, ensuring the rice is submerged.
6. Bring the mixture to a boil. You’ll notice the soup bubbling, which means it’s starting to come together. Don’t rush this part; it’s where the flavors begin to meld.
7. Once boiling, reduce the heat to a simmer. Stir frequently to prevent the rice from sticking to the bottom of the pot. Allow it to simmer gently for about 20 minutes.
8. Keep an eye on the soup, stirring occasionally and tasting along the way. You’re looking for the rice to become tender and the flavors to deepen.
9. After 20 minutes, check for tenderness. If the rice is cooked and you’re satisfied with the seasoning, it’s time to serve! If not, let it simmer a little longer.
10. Remove the bay leaves and serve hot. You can garnish with some fresh herbs if desired, adding a pop of color and flavor.

How to Switch It Up

If you’re looking to add your personal touch to this Stuffed Cabbage Soup, here are some great tips to consider. Experimenting with flavors can make each batch unique!

• Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to give your soup a kick.
• Vegetarian option: Substitute the ground beef with lentils or mushrooms for a hearty vegetarian version.
• Herb it up: Fresh herbs like parsley or dill can bring brightness and flavor. Add them just before serving for a fresh touch.
• Experiment with grains: While the recipe calls for long grain white rice, you can switch it out for brown rice or quinoa for a different texture and flavor.
• Make it creamy: Stir in a dollop of sour cream or a splash of cream just before serving for a richer soup.

Great Combinations for Stuffed Cabbage Soup

Serving your Stuffed Cabbage Soup can be just as exciting as making it. Here are some delightful combinations that enhance the experience:

• Pair with crusty bread: A slice of warm, crusty bread is perfect for dipping and soaking up the flavorful broth.
• Serve with a fresh salad: A light green salad with a citrus vinaigrette complements the richness of the soup beautifully.
• Perfect for family dinners: This soup is great for family gatherings, offering a comforting and filling option for everyone.
• Best in winter: Enjoy it during colder months as a warm and hearty meal to beat the chill.
• Great for potlucks: Bring it to potlucks as it’s easy to make in large batches and is sure to please a crowd.
• Store for later: If you have leftovers, keep them in an airtight container in the fridge for up to three days.
• Seasonal variations: Feel free to add seasonal vegetables like carrots or peas to switch things up throughout the year.

FAQ

Conclusion

The Stuffed Cabbage Soup is truly a comforting dish that combines rich flavors and wholesome ingredients, making it perfect for any occasion. It’s a meal that warms the heart and satisfies the soul, and I encourage you to give it a try. Whip up a pot today and experience the joy of home-cooked goodness that will surely become a family favorite.

Stuffed Cabbage Soup

The ultimate comfort food, Stuffed Cabbage Soup combines hearty ingredients for an easy weeknight dinner. With rich flavors and a warm broth, it's the perfect dish to fill you up and keep you cozy. You’ll want to make this delightful soup tonight!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dinner, Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 tbsp olive oil
• 1 cup yellow onion diced
• 1 lb ground beef
• to taste salt
• to taste black pepper
• 1 clove garlic minced
• 6 cups beef stock
• 15 oz canned tomato sauce
• 2 bay leaves
• 16 oz shredded cabbage or coleslaw mix
• 1/3 cup long grain white rice

Equipment

• Saucepan
• Large Pot
• Mixing Bowl
• Frying Pan
• Wooden Spoon
• Cutting Board

Method

 

1. Preheat a large pot over medium heat. Spray it with nonstick cooking spray and add the olive oil. You should see it shimmer a bit, indicating it’s ready for the next step.
2. Add the diced yellow onion and let it sauté for 3 to 5 minutes, stirring occasionally. Look for the onions to become translucent, soft, and fragrant—this will create a flavorful base.
3. Next, add in the ground beef, sprinkling in some salt and black pepper. Using a wooden spoon, break the beef apart as it cooks. Watch as it browns, releasing its savory aroma.
4. Once the beef is fully cooked and the onions are tender, it’s time to add the minced garlic. Cook this for another 30 seconds, or until it becomes fragrant. The smell will be divine!
5. Now, stir in the beef stock, canned tomato sauce, bay leaves, shredded cabbage, rice, and more salt and pepper to taste. Mix everything well, ensuring the rice is submerged.
6. Bring the mixture to a boil. You'll notice the soup bubbling, which means it’s starting to come together. Don’t rush this part; it’s where the flavors begin to meld.
7. Once boiling, reduce the heat to a simmer. Stir frequently to prevent the rice from sticking to the bottom of the pot. Allow it to simmer gently for about 20 minutes.
8. Keep an eye on the soup, stirring occasionally and tasting along the way. You’re looking for the rice to become tender and the flavors to deepen.
9. After 20 minutes, check for tenderness. If the rice is cooked and you’re satisfied with the seasoning, it’s time to serve! If not, let it simmer a little longer.
10. Remove the bay leaves and serve hot. You can garnish with some fresh herbs if desired, adding a pop of color and flavor.

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
• Tip 2: Freeze the soup in portions for quick meals later. Just reheat on the stove or in the microwave.
• Tip 3: Experiment with different vegetables, like carrots or peas, to switch things up.
• Tip 4: Serve with a side of bread for dipping.
• Tip 5: This soup is perfect for potlucks, serving a crowd with ease.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.