Sweet and Salty Popcorn Snack Mix

There’s something truly magical about a bowl of Sweet and Salty Popcorn Snack Mix sitting on the table during a cozy movie night at home. I remember the first time I made it; it was a spontaneous decision while shopping for snacks. I wanted something more than just plain popcorn, something that could satisfy both my sweet tooth and my craving for a hint of salt. As I tossed together the ingredients, the aroma of melting butter and brown sugar filled my kitchen, making me feel like a true chef. And when we finally sat down to enjoy the mix, the combination of crunchy pretzels, buttery popcorn, and delightful Reese’s Pieces was an instant hit. It was a reminder that sometimes the simplest recipes can bring the most joy.

What to Gather for Sweet and Salty Popcorn Snack Mix

This recipe beautifully combines sweet and salty flavors, creating a delightful snack that’s perfect for any occasion. The key players in this mix, such as unsalted butter, brown sugar, and popped popcorn, work in harmony to deliver a satisfying treat that’s crunchy and sweet. Each ingredient enhances the overall experience, making every bite a harmonious blend of flavors.

• ½ cup unsalted butter: This is the base of the caramel that coats the snack mix, adding richness and flavor.
• 1/3 cup light corn syrup: This ingredient helps to bind the sugar and butter, making a smooth caramel sauce.
• 1 cup brown sugar: Packed for a deeper sweetness, it’s essential for that classic caramel flavor.
• ¼ teaspoon salt: A hint of salt elevates the flavors, balancing the sweetness perfectly.
• 1 teaspoon vanilla extract: Adds a warm, aromatic flavor that complements the sweetness of the caramel.
• ¼ teaspoon baking soda: This helps lighten the caramel, giving it a nice texture when cooled.
• 7 cups popped popcorn: The main element of our mix, providing the base for all the delicious toppings.
• 1 ½ cups pretzels: I used mini twists for added crunch and salty flavor.
• ¾ cup roasted and salted peanuts: These add a wonderful crunch and nutty flavor to the mix.
• 1 cup Reese’s Pieces: A sweet treat that brings color and fun to the mix.
• 1 cup Reese’s Peanut Butter Cup Minis: These little bites of chocolate and peanut butter are the perfect finishing touch.

How to Cook Sweet and Salty Popcorn Snack Mix

Making Sweet and Salty Popcorn Snack Mix is an enjoyable process that fills your kitchen with enticing aromas. With just a few steps, you can create a delicious snack that everyone will love. Follow along as we blend these simple ingredients into a delightful mix!

1. Preheat your oven to 350°F (175°C). It’s important to have your oven ready before you start making the caramel, as you’ll want to bake the mix right after.
2. Prepare your baking sheet by lining it with parchment paper or a silicone baking mat. Avoid using foil, as it can lead to sticking. Set this aside for later.
3. In a large bowl, combine the popped popcorn, peanuts, and pretzels. Make sure to toss them gently to mix evenly. This combination will form the base of your snack mix.
4. Next, in a medium saucepan over medium-high heat, add the unsalted butter. Allow it to melt completely, swirling occasionally to ensure it doesn’t burn.
5. Once the butter is melted, stir in the brown sugar and light corn syrup. Increase the heat to medium-high, stirring often until the mixture begins to boil.
6. As soon as the mixture reaches a boil, reduce the heat to low. Allow it to simmer for about two minutes without stirring. This will help it thicken nicely.
7. After two minutes, remove the saucepan from the heat and carefully stir in the salt and vanilla extract. The mixture will bubble slightly; that’s normal!
8. Add the baking soda to the caramel sauce, stirring well until it becomes light and fluffy. This step is key to achieving that perfect texture.
9. Pour the caramel sauce over the popcorn mixture in your large bowl. Quickly stir everything together to ensure the caramel coats all the pieces evenly. Be careful; the caramel may be hot!
10. Spread the coated popcorn mixture onto your prepared baking sheet. Bake in the preheated oven for about two minutes.
11. After two minutes, remove the sheet from the oven and stir the mixture thoroughly. Then, place it back in the oven for another two minutes. This helps to set the caramel.
12. Once done, take it out and allow it to cool completely on the baking sheet. This cooling process allows the caramel to harden and bind the mix together.
13. Once cool, add the Reese’s Pieces and Reese’s Peanut Butter Cups Minis to the mix. Gently break it into pieces and serve immediately.
14. Store any leftovers in an airtight container to keep them fresh and crunchy.

Pro Tips and Tweaks

Here are some tips to enhance your Sweet and Salty Popcorn Snack Mix experience and ensure it turns out perfectly every time!

• Storage: Store leftovers in an airtight container at room temperature to maintain freshness. Avoid refrigerating, as it might cause the caramel to soften.
• Freezing: You can freeze the snack mix for up to three months. Just ensure it’s in a freezer-safe container.
• Pairing: This mix is perfect for pairing with a fizzy drink or a hot chocolate on a cold evening.
• Variations: Have fun by adding different candies or nuts. Try M&M’s or dried cranberries for a fruity twist.
• Serving size: This recipe makes a large batch, perfect for sharing during movie nights or parties.

Serving Options for Sweet and Salty Popcorn Snack Mix

When it comes to serving your Sweet and Salty Popcorn Snack Mix, the options are endless! Here are some creative ideas:

• Movie night: Serve it in popcorn bags or bowls for a fun movie night snack. It’s a fantastic option for family gatherings.
• Parties: Set it out in a large bowl at parties for guests to enjoy while mingling.
• Gifts: Package it in decorative jars or bags for an adorable homemade gift.
• Seasonal occasions: This mix is great for any time of year, from holiday gatherings to summer barbecues.
• Lunch box treat: Include it in kids’ lunch boxes for a sweet surprise. It’s a hit with children and adults alike!
• Snack time: It works perfectly as a delightful afternoon snack, providing a mix of flavors that will satisfy your cravings.

FAQ

Conclusion

The Sweet and Salty Popcorn Snack Mix is a delightful treat that perfectly balances sweet and savory flavors. It’s easy to make, enjoyable to share, and deliciously addictive. I encourage you to give this recipe a try and experience the joy it brings to your next gathering or cozy night in. Happy snacking!

Sweet and Salty Popcorn Snack Mix

The ultimate blend of sweet and salty flavors awaits you with this Sweet and Salty Popcorn Snack Mix. Crunchy, buttery popcorn, pretzels, and chocolatey treats make for an easy snack that's perfect for movie nights or gatherings. You'll want to make a batch tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 12 servings

Course: Desserts, Snack

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup unsalted butter
• 1/3 cup light corn syrup
• 1 cup brown sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ¼ teaspoon baking soda
• 7 cups popped popcorn
• 1 ½ cups pretzels I used mini twists
• ¾ cup roasted and salted peanuts
• 1 cup Reese’s Pieces
• 1 cup Reese’s Peanut Butter Cup Minis

Equipment

• Saucepan
• Oven
• Large Pot
• Mixing Bowl
• Baking Sheet
• Frying Pan
• Wooden Spoon

Method

 

1. Preheat your oven to 350°F (175°C). It’s important to have your oven ready before you start making the caramel, as you’ll want to bake the mix right after.
2. Prepare your baking sheet by lining it with parchment paper or a silicone baking mat. Avoid using foil, as it can lead to sticking. Set this aside for later.
3. In a large bowl, combine the popped popcorn, peanuts, and pretzels. Make sure to toss them gently to mix evenly. This combination will form the base of your snack mix.
4. Next, in a medium saucepan over medium-high heat, add the unsalted butter. Allow it to melt completely, swirling occasionally to ensure it doesn’t burn.
5. Once the butter is melted, stir in the brown sugar and light corn syrup. Increase the heat to medium-high, stirring often until the mixture begins to boil.
6. As soon as the mixture reaches a boil, reduce the heat to low. Allow it to simmer for about two minutes without stirring. This will help it thicken nicely.
7. After two minutes, remove the saucepan from the heat and carefully stir in the salt and vanilla extract. The mixture will bubble slightly; that’s normal!
8. Add the baking soda to the caramel sauce, stirring well until it becomes light and fluffy. This step is key to achieving that perfect texture.
9. Pour the caramel sauce over the popcorn mixture in your large bowl. Quickly stir everything together to ensure the caramel coats all the pieces evenly. Be careful; the caramel may be hot!
10. Spread the coated popcorn mixture onto your prepared baking sheet. Bake in the preheated oven for about two minutes.
11. After two minutes, remove the sheet from the oven and stir the mixture thoroughly. Then, place it back in the oven for another two minutes. This helps to set the caramel.
12. Once done, take it out and allow it to cool completely on the baking sheet. This cooling process allows the caramel to harden and bind the mix together.
13. Once cool, add the Reese's Pieces and Reese's Peanut Butter Cups Minis to the mix. Gently break it into pieces and serve immediately.
14. Store any leftovers in an airtight container to keep them fresh and crunchy.

Notes

• If you want the Reese's Cups to be slightly soft: add while the caramel corn is still slightly warm (but not while it is hot, or they will melt).
• You can use light brown or dark brown sugar: Light brown sugar will give a more classic caramel taste.

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Meet Fiona Lewis

I love cooking with the seasons and keeping things rustic and real. I believe the best meals are the ones shared with friends and family. I had so much fun creating this recipe, and I can't wait to hear what you think of it!