Name: Sweet Potato Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 ½ cup Flour; 1 tablespoon Baking Powder; 1 teaspoon Kosher Salt; 6 tablespoons Cold Butter (cubed or grated); ⅓-⅔ cup Buttermilk; ¾ cup Mashed Cooked Sweet Potato; 1 tablespoon Maple Syrup

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There’s something incredibly heartwarming about baking Sweet Potato Biscuits. I remember the first time I made them, the kitchen filled with the warm, inviting aroma of sweet potatoes and freshly baked bread. It was a chilly afternoon in fall, and the golden hues of the leaves outside mirrored the soft color of the biscuits. As I pulled them from the oven, the buttery scent wafted through the house, drawing everyone in. Each bite was a delightful combination of flaky texture and a hint of sweetness, making them perfect for any occasion.

Recipe Snapshot

Total Time:
22 mins

Prep Time:
10 mins

Cook Time:
12 mins

Difficulty:
Medium

Calories:
170 kcal

Protein:
3 g

Diet:
Paleo, Gluten-Free, AIP

Fat:
7 g

Tools Used:
Parchment Paper, 2-¾ inch biscuit cutter, Food Processor

What Sets This Sweet Potato Biscuits Apart

They’re Perfectly Flaky

One of the things I love most about Sweet Potato Biscuits is their light, flaky texture. When you break one open, you’ll see the layers that form, thanks to the cold butter that’s worked into the dough. It’s a technique that requires a little patience, but the result is absolutely worth it.

Rich in Flavor

The combination of sweet potato and a touch of maple syrup creates a flavor profile that’s both unique and comforting. You don’t just taste the sweetness; the natural earthiness of the sweet potato shines through, making these biscuits a standout at any meal.

Versatile for Any Meal

Whether you’re enjoying them for breakfast with a bit of butter or serving them alongside a hearty soup for dinner, these biscuits are incredibly versatile. They complement a wide range of dishes and can also be served at special gatherings, adding a cozy touch to your table.

Simple to Make

Don’t let the flaky texture fool you; these Sweet Potato Biscuits are surprisingly easy to whip up. With just a handful of ingredients and a food processor, you’ll have the dough ready in no time. It’s perfect for those impromptu gatherings or when you want something special without spending hours in the kitchen.

Perfect for Fall Celebrations

As the leaves turn and the air cools, these biscuits are an excellent addition to any fall celebration, especially Thanksgiving. They bring a taste of the season to your table and are a fantastic way to showcase the harvest.

Great for Leftovers

If you happen to have any leftovers (which is rare!), they store well at room temperature and can easily be warmed up the next day, making them a perfect on-the-go breakfast or snack.

Essential Ingredients for Sweet Potato Biscuits

The magic of Sweet Potato Biscuits lies in the harmonious blend of our key ingredients. Each one plays a crucial role in creating the perfect biscuit. The flour provides structure, while the baking powder gives them that lovely lift. The sweet potato and maple syrup add a delightful sweetness that makes each bite memorable. Together, they come together to create something truly special.

Flour: The backbone of any biscuit, it gives structure and texture. Here, I use all-purpose flour for its versatility.
Baking Powder: A leavening agent that helps the biscuits rise and become light and fluffy.
Kosher Salt: Enhances flavors and balances the sweetness of the biscuits.
Butter: Cold and cubed, it adds richness and creates the desired flaky texture.
Buttermilk: Contributes moisture and a slight tang, which beautifully complements the sweetness of the sweet potato.
Mashed Cooked Sweet Potato: The star ingredient that gives these biscuits their unique flavor and color.
Maple Syrup: A touch of sweetness that elevates the flavor profile and adds warmth.

The Method for Sweet Potato Biscuits

Baking Sweet Potato Biscuits is a delightful process that brings out your inner chef. Follow these simple steps to create your own batch of deliciousness. Just remember to keep an eye on the texture of the dough; it should be soft but not too sticky.

First, preheat your oven to 400℉ (200℃) and line a baking sheet with parchment paper. This will prevent the biscuits from sticking and promote a nice golden color on the bottom.
Next, fit your food processor with the dough blade. This is crucial for ensuring a finely blended dough. Pulse together the flour, baking powder, and kosher salt until well mixed.
Now, add the cold, cubed butter. Pulse until the mixture resembles coarse crumbs, looking for a texture that resembles tiny peas. This is key for achieving those flaky layers.
In a small bowl, mix together ⅓ cup of buttermilk, maple syrup, and your mashed cooked sweet potato. This combination should be smooth and well incorporated.
Pour this mixture into the food processor and pulse just until the dough comes together. You want to avoid overmixing; the dough should be somewhat shaggy.
Transfer the dough onto a lightly floured work surface. Gently knead it together into a disk about 1 inch thick. Be careful not to overwork the dough; this will keep it tender.
Using a 2¾ inch round cookie cutter, cut the dough into biscuits. Place them onto your prepared baking sheet, making sure they’re close but not touching for even baking.
If desired, brush the tops of the biscuits with a little extra buttermilk to encourage a golden brown finish.
Bake for 12 to 15 minutes, or until they’re lightly browned on the top. Watch closely during the last few minutes, as every oven differs.
Once baked, remove them from the oven and let them cool slightly on a wire rack. Enjoy your Sweet Potato Biscuits warm, or store them for later!

Things Worth Knowing

Cold Ingredients: Always use cold butter and buttermilk. This helps create a flaky texture.
Texture Check: The dough should be soft but not sticky. Adjust with a little more flour if needed.
Oven Thermometer: Consider using one to ensure your oven temperature is accurate for even baking.
Storage: Leftover biscuits can be kept in a sealed container for up to three days.

Ways to Customize

Get creative with your Sweet Potato Biscuits! Here are some ideas to make them your own. You can tweak the ingredients and add exciting flavors to suit your taste.

Add Cheese: For a savory twist, mix in some shredded cheese like cheddar or parmesan.
Herbs and Spices: Incorporate fresh herbs like rosemary or thyme for a fragrant upgrade.
Different Sweeteners: Experiment with honey or agave syrup instead of maple syrup for a different flavor profile.
Alternative Flours: Try using whole wheat or almond flour for a healthier version.
Extra Flavor: Add a pinch of cinnamon or nutmeg to enhance the sweet potato flavor.
Seasonal Variations: Substitute some of the sweet potato with pumpkin puree for a seasonal twist.
Freezing for Later: Make a batch and freeze them before baking. Just pop them in the oven when you’re ready!

Accompaniments for Sweet Potato Biscuits

Serving Sweet Potato Biscuits can be a delightful experience, as they pair beautifully with various dishes and occasions. Here are some suggestions:

Breakfast Pairing: These biscuits are perfect for a cozy breakfast. Serve them warm with butter or your favorite jam.
Hearty Soups: They make a great side for soups like butternut squash or chicken noodle, enhancing the meal’s comfort factor.
Salads: Pair them with a fresh salad for lunch. The sweetness balances well with tangy dressings.
Thanksgiving Feast: As a seasonal favorite, they can be a fantastic addition to your Thanksgiving table, served alongside turkey.
Storage Tips: Store leftover biscuits in a sealed container at room temperature for up to three days, or freeze for up to one month.
Creative Sandwiches: Use them as a base for a unique breakfast sandwich with eggs and avocado.

FAQ

Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. When you’re ready to bake, just roll it out and cut your biscuits. This means you can have fresh biscuits on the table with minimal effort when hosting or enjoying a cozy breakfast.

These biscuits are incredibly versatile! They pair beautifully with soups, salads, and can even be enjoyed as a snack with butter or jam. You can also serve them alongside your Thanksgiving turkey for a delightful twist or enjoy them with a warm cup of tea.

Leftover biscuits should be stored in a sealed container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to one month. Just reheat them in the oven for a few minutes to bring back their fresh, warm texture!

Yes, you can! While all-purpose flour is a classic choice for these biscuits, you can experiment with whole wheat flour or even gluten-free flour blends. Just remember that different flours may alter the texture slightly, so you might need to adjust the liquid ingredients a bit.

Conclusion

Baking Sweet Potato Biscuits has a way of inviting warmth and comfort into your home. The delightful combination of flaky texture and earthy sweetness makes them a memorable treat. I encourage you to give this recipe a try and share it with your loved ones. It’s perfect for any occasion, whether a cozy gathering or a festive celebration.