Name: Sweet Potato Hash Browns
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 medium sweet potatoes (peeled and shredded (about 4 1/2 cups)); 2 tablespoons extra-virgin olive oil (divided); ½ teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon garlic powder; ¼ teaspoon chipotle chili powder (optional but delicious); 2 tablespoons unsalted butter

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Every time I make Sweet Potato Hash Browns, it takes me back to cozy fall mornings spent with family. The aroma of these crispy delights cooking on the stove fills the air, inviting everyone to gather around the breakfast table. Imagine the golden-brown edges, the soft interior, and the way they pair perfectly with a dollop of sour cream or a sprinkle of fresh herbs. These hash browns are not just a breakfast dish; they’re a celebration of all things comforting and delicious. I love serving them alongside eggs or as a side for a hearty brunch. It’s a dish that pulls at the heartstrings and brings everyone together, making it a cherished recipe in my home.

Recipe Snapshot

Total Time:
18 mins

Prep Time:
10 mins

Cook Time:
8 mins

Difficulty:
Easy

Calories:
180 kcal

Protein:
3 g

Diet:
Keto, Paleo, Gluten-Free

Fat:
6 g

Tools Used:
Skillet, Oven, Mixing Bowl, Peeler, Frying Pan

What’s Great About This Sweet Potato Hash Browns

Why You’ll Love These Hash Browns

Let me share with you why Sweet Potato Hash Browns stand out from the crowd. First, they’re an excellent way to start your day with a serving of veggies that’s both filling and satisfying. The natural sweetness of the sweet potatoes shines through, making these hash browns a delightful twist on the traditional version. They’re also incredibly versatile; you can enjoy them for breakfast, brunch, or even as a side dish for dinner. Secondly, they’re simple to prepare. With just a handful of ingredients, you can whip up this dish in no time.

Healthier Alternative

Compared to regular potato hash browns, sweet potatoes offer more fiber and vitamins, making them a healthier choice. They’re rich in antioxidants and have anti-inflammatory properties, which is a bonus for your health. Plus, if you’re mindful of your diet, you can easily make these hash browns vegan or paleo-friendly by swapping out the butter for coconut oil. This versatility allows everyone to indulge without compromising their dietary preferences.

Perfectly Crispy Texture

The key to achieving that perfect crispy exterior lies in how you prepare them. Squeezing out excess moisture from the shredded sweet potatoes is essential for that crunch we all crave. I love the contrast of the crunchy outside with the tender inside, which makes every bite an experience. You can also experiment with spices to kick up the flavor, incorporating things like chipotle or smoked paprika for an extra layer of taste.

Family-Friendly Fun

Making Sweet Potato Hash Browns can be a fun family activity. Kids love to help with washing, peeling, and shredding the sweet potatoes. They’ll enjoy playing chef alongside you, and it’s a wonderful way to bond. Plus, these hash browns are a hit with picky eaters, often winning them over with their sweet flavor and crunchy texture.

Great for Meal Prep

Finally, they’re perfect for meal prep! You can make a big batch ahead of time and reheat them in the oven or on the skillet for a quick weekday breakfast. Having these hash browns ready to go saves time in the morning rush and ensures you have a nutritious, homemade meal to start your day.

Ingredients to Make Sweet Potato Hash Browns

The ingredients for Sweet Potato Hash Browns are not just basic; they are intentionally chosen to create a beautiful balance of flavor and texture. The star of the show is, of course, the sweet potatoes, which provide natural sweetness and a vibrant color. The addition of olive oil and butter ensures that the hash browns are crispy and flavorful. Simple seasonings like salt, black pepper, and garlic powder enhance the natural flavor of the sweet potatoes without overpowering them.

2 medium sweet potatoes, peeled and shredded (about 4 1/2 cups)
2 tablespoons extra-virgin olive oil, divided
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon chipotle chili powder, optional but delicious
2 tablespoons unsalted butter

Making This Sweet Potato Hash Browns

Cooking Sweet Potato Hash Browns is a rewarding experience that fills your kitchen with delightful aromas. First, you’ll want to ensure everything is prepped and ready. The process is straightforward, and I’ll guide you through it step by step. Let’s dive right into these delicious hash browns and bring that cozy vibe to your kitchen!

To keep the patties warm between batches, preheat your oven to 200 degrees F. This step is crucial as it helps maintain the warmth while you cook the rest.
In a large bowl, combine the shredded sweet potatoes, 1 tablespoon of olive oil, salt, pepper, garlic powder, and optionally, chipotle chili powder. Mix them well to ensure all the ingredients are evenly distributed.
Next, heat a large cast iron or similar heavy-bottomed skillet over medium-high heat. It’s essential to get the pan hot before adding anything to it; this ensures a nice sear on the hash browns.
Add 1/2 tablespoon of olive oil and 1 tablespoon of butter to the preheated skillet. Wait for the oil to shimmer and the butter to melt before proceeding.
Now, scoop a slightly heaping 1/2 cup of the sweet potato mixture and drop it onto the skillet in a tight mound. Using the back of a spatula, flatten the mound into a patty. Don’t worry about making it a perfect circle; the irregular edges will turn wonderfully crispy!
Repeat this process twice more, so you have three hash brown patties in the skillet. Ensure they have enough space to cook without overlapping.
Cook the patties on both sides, flipping them halfway through. You want them to be nicely browned on both sides and tender in the center. This usually takes about 6 to 8 minutes total. If they don’t flip perfectly, that’s okay—just scoot them back together and keep cooking!
Once done, transfer the cooked hash browns to a baking sheet and place them in the oven to keep warm while you repeat with the remaining mixture. Use the leftover olive oil and butter for the next batch.
Enjoy the Sweet Potato Hash Browns hot with your choice of toppings or sides!

Things Worth Knowing

Moisture Control: It’s crucial to remove excess moisture from the shredded sweet potatoes before cooking. You can do this by placing them in a clean kitchen towel and squeezing out the liquid.
Cooking Temperature: The right cooking temperature is key. If the skillet is too hot, the outside will burn before the inside cooks through; too low, and they’ll become soggy.
Batch Cooking: When cooking in batches, keep your first batch warm in the oven while you finish cooking the rest. This way, they all stay crispy.
Ingredient Variations: Feel free to mix in additional spices or vegetables to customize your Sweet Potato Hash Browns according to your taste preferences!

Recipe Notes about Sweet Potato Hash Browns

Here are some useful tips to ensure your Sweet Potato Hash Browns come out perfectly every time.

Storage: Place cooked hash browns in an airtight storage container in the refrigerator for up to 3 days. They can be reheated in a skillet or in the oven.
Freezing: If you want to freeze your hash browns, prepare as directed and let cool completely. Then, lay them in a single layer on a baking sheet and freeze until solid. Store in an airtight container or zip-top bag for up to 3 months.
Reheating: Reheat your hash browns in a skillet over medium heat until warmed through, adding a little oil or butter to prevent sticking. You can also rewarm them in the oven.
Vegan Option: To make this recipe vegan, simply substitute the butter with coconut oil.
Serving Suggestions: These hash browns are fantastic served with poached eggs or as a side to your favorite brunch dishes.

Serve This Sweet Potato Hash Browns With

When it comes to serving Sweet Potato Hash Browns, the possibilities are endless! Here are some delightful pairings that can elevate your meal:

Egg Dishes: Enjoy them alongside scrambled eggs or poached eggs for a hearty breakfast.
Fresh Herbs: Sprinkle with chopped chives or parsley for a fresh touch.
Breakfast Bowls: Use them as a base for breakfast bowls topped with avocado, spinach, and a drizzle of hot sauce.
Brunch Gatherings: They make a perfect side for brunch gatherings, complementing dishes like quiches or frittatas.
Dips: Serve with sour cream, Greek yogurt, or your favorite dip for added flavor.
Salads: Try pairing them with a fresh green salad for a balanced meal.
Seasonal Vegetables: Roasted seasonal vegetables make a great accompaniment to enhance the dish.

FAQ

Yes, you can prepare Sweet Potato Hash Browns in advance. Once cooked, allow them to cool completely and store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet or in the oven until warmed through. This makes them a great option for meal prep!

Sweet Potato Hash Browns pair wonderfully with a variety of dishes. You can enjoy them with eggs for a classic breakfast, or serve them alongside a fresh salad for lunch or dinner. They’re also great as a side with roasted meats or as part of a brunch spread. Adding a dollop of sour cream or Greek yogurt on top can elevate the flavor even more.

Absolutely! Sweet Potato Hash Browns are a healthier alternative to regular potato hash browns. They are rich in fiber and packed with vitamins, particularly vitamin A and C. The natural sweetness of sweet potatoes means you can enjoy a satisfying dish without guilt. You can also make them vegan or paleo-friendly by using coconut oil instead of butter, making them versatile for various dietary preferences.

Yes, you can freeze Sweet Potato Hash Browns. After cooking, allow them to cool completely. Lay them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or a zip-top bag and store them in the freezer for up to 3 months. When you’re ready to enjoy, reheat from frozen in a skillet or oven.

Conclusion

In conclusion, Sweet Potato Hash Browns are not just a delicious dish but a comforting experience that brings warmth to any meal. Their crispy texture and delightful flavor make them a must-try. I encourage you to whip up a batch and enjoy these tasty hash browns at your next breakfast or brunch. You’ll love how easy they are to make and how happy they will make your family!