Teriyaki Shrimp and Asparagus Stir Fry

There’s something incredibly satisfying about whipping up a quick and delicious meal like Teriyaki Shrimp and Asparagus Stir Fry. Imagine coming home after a long day, feeling the stress of the day melting away as the aroma of soy sauce and ginger fills your kitchen. This dish has become one of my go-to recipes, especially when I want something that’s both healthy and satisfying. The colors of the green asparagus paired with the succulent shrimp always bring a smile to my face. I love how this recipe not only highlights the freshness of the ingredients but also creates a beautiful presentation that’s sure to impress anyone at your dinner table.

Every time I make Teriyaki Shrimp and Asparagus Stir Fry, I remember the first time I tried a teriyaki dish at a local restaurant. The bold flavors and the glossy sauce captivated me, and I knew I had to recreate it at home. The best part? It only takes a handful of ingredients and a few simple steps to put together a dish that feels restaurant-worthy. You can easily adjust the sweetness of the teriyaki sauce to suit your palate, making this dish incredibly versatile. Whether you’re cooking for yourself or a crowd, this stir fry is sure to please.

Let’s not forget that it’s all about the balance of flavors and textures! The tender shrimp, the crunch of the asparagus, and the tangy sweetness of the sauce come together beautifully. It’s a dish that brings joy, comfort, and nourishment all in one. So, if you’re looking for a quick weeknight dinner that doesn’t compromise on taste or health, look no further than this Teriyaki Shrimp and Asparagus Stir Fry.

Teriyaki Shrimp and Asparagus Stir Fry Shopping List

The ingredients for Teriyaki Shrimp and Asparagus Stir Fry come together beautifully, each playing a vital role in the overall flavor profile. This dish is about balance — the sweetness of honey and brown sugar, the umami of soy sauce, and the freshness of asparagus. These key players work in harmony to create a meal that’s not just nutritious but incredibly satisfying.

• 5 tablespoons low-sodium soy sauce: The base of your teriyaki sauce, providing that distinct savory flavor.
• 7 tablespoons water, divided: Used to adjust the consistency of the sauce.
• 2 1/2 tablespoons honey: Adds sweetness and depth to the sauce.
• 2 tablespoons packed brown sugar: Enhances the caramelization process and adds richness.
• 2 teaspoons peeled and minced fresh ginger: Infuses the dish with a warm, slightly spicy flavor.
• 1 1/2 teaspoons minced garlic: Brings aromatic essence that elevates the dish.
• 1 tablespoon rice vinegar: Adds a touch of acidity to balance the sweetness.
• 1/4 teaspoon sesame oil, optional: Provides a nutty flavor to round out the sauce.
• 1 tablespoon cornstarch: Serves as a thickening agent for the teriyaki sauce.
• 1 1/4 pounds large shrimp (21/25): The primary protein, rich in flavor and nutrients.
• 2 tablespoons canola oil or olive oil: For sautéing the shrimp and asparagus.
• 1 pound asparagus (preferably thicker spears), woody ends trimmed, diced into 1-inch pieces: Adds color, crunch, and nutritional value to the dish.
• Sesame seeds, for garnish (optional): A finishing touch that adds a bit of texture and flavor.

Making Teriyaki Shrimp and Asparagus Stir Fry

Get ready for an exciting and flavorful cooking adventure! Making Teriyaki Shrimp and Asparagus Stir Fry is straightforward, and I’m here to guide you through the steps. Gather your ingredients, and let’s dive in!

1. In a small saucepan, whisk together low-sodium soy sauce, 6 tablespoons of the water, honey, brown sugar, ginger, garlic, rice vinegar, and sesame oil if you’re using it. Bring this mixture to a light boil over medium-high heat. You’ll notice the ingredients melding beautifully, creating a fragrant aroma that will whet your appetite.

2. Next, whisk together the cornstarch with the remaining 1 tablespoon of water, then add this to the sauce mixture in the saucepan. This step is crucial for achieving the perfect sauce consistency. Reduce the heat slightly and allow it to boil for 30 seconds to 1 minute, stirring constantly. You want to see the sauce thicken, becoming glossy and rich.

3. Once thickened, remove the saucepan from heat, cover it, and set it aside. The sauce will stay warm while you cook the shrimp and asparagus.

4. In a 12-inch non-stick skillet, heat 1 tablespoon of oil over medium-high heat. Give it a moment to heat up, and you should see a shimmer on the surface, indicating it’s ready for action.

5. Add the diced asparagus to the skillet and sauté until tender, which should take about 4 to 5 minutes. Watch for that vibrant green color to develop, a sign that they’re cooking perfectly. Once tender, transfer the asparagus to a plate and set it aside.

6. Now, it’s time for the star of the show! In the same skillet, heat the remaining tablespoon of oil, then add the shrimp. Cook them on the first side for about 1 and a half minutes. You’ll notice them turning from translucent to opaque. Flip them over and cook on the opposite side until they’re cooked through, which should also take about 1 and a half minutes.

7. Once the shrimp are ready, add the sautéed asparagus back into the skillet. Pour in the teriyaki sauce and toss everything together to ensure all the ingredients are well-coated. The sauce should cling to the shrimp and asparagus, creating a delectable glaze.

8. Serve the stir fry warm over a bed of white or brown rice. If you want to take it up a notch, feel free to garnish with sesame seeds for an extra crunch and a pop of flavor. Now, sit back and enjoy your beautiful homemade Teriyaki Shrimp and Asparagus Stir Fry!

Recipe Tips about Teriyaki Shrimp and Asparagus Stir Fry

Making Teriyaki Shrimp and Asparagus Stir Fry is a breeze, but a few tips can make your experience even better. Whether you’re a novice or an experienced chef, these tips will help you perfect this dish!

• Storage: Leftover stir fry can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop.
• Freezing: While it’s best fresh, you can freeze the stir fry for up to 2 months. Just be sure to let it cool completely before transferring to a freezer bag.
• Pairing: This stir fry pairs beautifully with steamed rice or quinoa. You could also serve it with a side of crunchy slaw for added texture.
• Serving Suggestions: Consider serving it with a sprinkle of fresh green onions or cilantro for a burst of freshness.
• Meal Prep: This dish is great for meal prep. Cook a big batch on Sunday and portion it out for quick lunches throughout the week.
• Adjusting Sweetness: Feel free to adjust the honey and brown sugar in the sauce to suit your taste. If you like it sweeter, add a bit more!

Great Combinations for Teriyaki Shrimp and Asparagus Stir Fry

When it comes to serving Teriyaki Shrimp and Asparagus Stir Fry, there are numerous delicious combinations that can elevate your meal. Here are some ideas:

• Serve over Rice: This dish is fantastic served over fluffy white or brown rice, allowing the teriyaki sauce to soak in and meld flavors.
• With Noodles: For a different twist, try it over cooked noodles such as udon or rice noodles for a hearty meal.
• Side Salad: Pair the stir fry with a simple cucumber or Asian slaw salad for a refreshing contrast.
• Occasions: This dish is perfect for dinner parties, family meals, or even as a quick lunch. It’s versatile enough to fit any occasion.
• Storage Tips: Leftovers can be refrigerated, making this a great option for meal prepping or quick lunches during the week.
• Seasonal Pairing: Enjoy this dish during spring when asparagus is in season, bringing out the freshest flavors!

FAQ

Conclusion

In conclusion, Teriyaki Shrimp and Asparagus Stir Fry is a delightful dish that combines vibrant flavors and textures in one simple recipe. It’s perfect for any occasion and easy to make, making it a fantastic choice for busy weeknights. I encourage you to give this dish a try; it’s sure to become a favorite in your household!

Teriyaki Shrimp and Asparagus Stir Fry

Craving a quick and delightful meal? This Teriyaki Shrimp and Asparagus Stir Fry is your answer! With tender shrimp and vibrant asparagus tossed in a sweet and savory teriyaki sauce, it’s perfect for an easy weeknight dinner. You’ll love how fast it comes together and how satisfying it is!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 5 tablespoons low-sodium soy sauce
• 7 tablespoons water divided
• 2.5 tablespoons honey
• 2 tablespoons brown sugar packed (light or dark)
• 2 teaspoons fresh ginger peeled and minced
• 1.5 teaspoons minced garlic
• 1 tablespoons rice vinegar
• 0.25 teaspoon sesame oil optional
• 1 tablespoons cornstarch
• 1.25 pounds large shrimp (21/25)
• 2 tablespoons canola oil or olive oil
• 1 pound asparagus (preferably thicker spears), woody ends trimmed, diced into 1-inch pieces
• 1 tablespoon sesame seeds for garnish (optional)

Equipment

• Skillet
• Large Pot
• Mixing Bowl
• Peeler
• Frying Pan
• Wooden Spoon
• Cutting Board
• Whisk

Method

 

1. In a small saucepan, whisk together low-sodium soy sauce, 6 tablespoons of water, honey, brown sugar, ginger, garlic, rice vinegar, and sesame oil if you're using it. Bring this mixture to a light boil over medium-high heat.
2. Whisk together the cornstarch with the remaining 1 tablespoon of water, then add this to the sauce mixture in the saucepan. Reduce the heat slightly and allow it to boil for 30 seconds to 1 minute, stirring constantly.
3. Once thickened, remove the saucepan from heat, cover it, and set it aside.
4. In a 12-inch non-stick skillet, heat 1 tablespoon of oil over medium-high heat.
5. Add the diced asparagus to the skillet and sauté until tender, which should take about 4 to 5 minutes.
6. In the same skillet, heat the remaining tablespoon of oil, then add the shrimp. Cook them on the first side for about 1 and a half minutes. Flip them over and cook on the opposite side until they're cooked through, which should also take about 1 and a half minutes.
7. Once the shrimp are ready, add the sautéed asparagus back into the skillet. Pour in the teriyaki sauce and toss everything together to ensure all the ingredients are well-coated.
8. Serve the stir fry warm over a bed of white or brown rice. Garnish with sesame seeds if desired.

Notes

• Tip: The shrimp should turn a bright pink color when cooked.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.