Thai Chicken Curry

Every time I make Thai Chicken Curry, I’m transported back to that charming little Thai restaurant I stumbled upon during a trip. The aroma of spices wafting through the air, the sound of laughter, and the clinking of dishes created an atmosphere that was simply unforgettable. With the flavors of coconut, ginger, and spices dancing together, it was a dish I simply couldn’t forget. It’s funny how food can evoke such memories, isn’t it? Whether it’s a family gathering or a quiet night in, there’s something about Thai Chicken Curry that makes it feel like home. The best part? You can whip it up in just thirty minutes, making it perfect for busy weeknights or a spontaneous dinner with friends. I love the way this dish brings everyone together, sparking joy and conversation over a delicious meal. So let’s dive into this delightful recipe and bring a little piece of Thailand into our kitchens!

Recipe Ingredients for Thai Chicken Curry

The ingredients for Thai Chicken Curry work together beautifully to create a rich and flavorful dish. The star of the show is undoubtedly coconut milk, which adds creaminess and sweetness. Combined with spices and tender chicken, it creates a symphony of flavors that dance on your palate.

• 1 (14-oz) can full-fat coconut milk: This creamy base adds richness and a subtle sweetness to the curry.
• ½ yellow onion, finely chopped: Adds depth of flavor and a bit of sweetness when sautéed.
• 1 Tbsp fresh ginger, peeled and grated: Brings warmth and a lovely aromatic quality to the dish.
• 2 tsp ground cumin: Gives the curry its earthy flavor and a hint of warmth.
• 1.5 tsp ground coriander: Adds a citrusy flavor that complements the other spices.
• 1 tsp ground turmeric: Provides a beautiful color and a warm, slightly bitter flavor.
• 1 tsp paprika: Adds a mild sweetness and a vibrant red color to the dish.
• 2 tsp garlic powder: Enhances the overall flavor profile with its aromatic qualities.
• 1 tsp sea salt to taste: Balances the flavors and enhances the overall dish.
• 1 pound boneless skinless chicken breasts: Tender protein that absorbs the rich flavors of the curry.
• 3 cups cooked rice: A perfect base to soak up the delicious curry sauce.
• Fresh cilantro, chopped: Adds freshness and a burst of color when garnished on top.
• Plain or Greek yogurt: A tangy addition that can be used as a topping to balance the spiciness.
• Lime wedges: A squeeze of lime adds brightness and acidity that elevates the dish.

Directions for Thai Chicken Curry

Cooking Thai Chicken Curry is a delightful experience that fills your kitchen with amazing aromas. Follow these steps to make this dish at home!

1. Start by preparing the rice, following package instructions, so that it can cook while you’re preparing the rest of the recipe. I found making 1 cup of dry rice was the perfect amount for serving the recipe. The fluffy grains will soak up the curry beautifully.
2. Add 1/3 cup of the coconut milk to a non-stick skillet, along with the chopped onion and grated ginger. Heat over medium-high and sauté until the onion is translucent, about 6 to 8 minutes. Stir occasionally to prevent sticking.
3. Lower the heat to medium, add all of the spices: cumin, coriander, turmeric, paprika, and salt. Cook for an additional 3 minutes, stirring frequently. Note: If at any point the contents of the pan begin to dry out, simply add more coconut milk to maintain a creamy consistency.
4. Add the rest of the coconut milk and bring the mixture to a full boil. This is where the flavors really start to meld together.
5. Add the chopped chicken and stir well to coat it in the fragrant sauce. Cook, stirring occasionally, until the chicken is cooked through, about 5 to 6 minutes. Make sure it’s no longer pink in the center.
6. Once the chicken is cooked, taste the curry and adjust seasoning if needed. If you like it spicier, this is a great time to add in some fresh chili or extra spices.
7. Turn off the heat and let the curry sit for a few minutes to thicken slightly. This will also allow the flavors to deepen.
8. Serve the Thai Chicken Curry over the fluffy cooked rice, garnished with fresh cilantro. If desired, offer plain or Greek yogurt and lime wedges on the side for added brightness.
9. Enjoy your homemade Thai Chicken Curry with family and friends! I love to pair it with a simple salad for a well-rounded meal.

Pro Tips and Tweaks

Cooking is all about experimenting, and Thai Chicken Curry is no exception. Here are some tips to help you make the most of this recipe!

• Storage: Store leftover Thai Chicken Curry in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave.
• Freezing: This dish freezes well. Portion it into freezer-safe containers and enjoy it within three months for a quick meal.
• Pairing: Serve your curry with a side of steamed vegetables or a light salad to balance the richness.
• Garnishes: Experiment with different garnishes like sliced green onions or toasted peanuts for added texture and flavor.
• Rice Varieties: Try serving the curry over different types of rice, such as jasmine or basmati, for a unique twist.
• Variations: Feel free to add in your favorite veggies like bell peppers or spinach to make the dish even more nutritious.

Perfect Pairings for Thai Chicken Curry

• Steamed Jasmine Rice: This fragrant rice is a classic pairing and soaks up the delicious curry sauce beautifully.
• Fresh Salad: A simple green salad with a tangy vinaigrette can balance the richness of the curry.
• Warm Naan Bread: Perfect for scooping up the curry and adds a comforting element to your meal.
• Seasonal Veggies: Roasted or sautéed seasonal vegetables make a great side option, adding color and nutrition.
• Occasions: This dish is fantastic for casual dinners with friends or family. It’s also a great choice for celebrating special occasions with a twist.
• Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for a quick meal later in the week.

FAQ

Conclusion

Thai Chicken Curry is a wonderful blend of flavors and textures that can elevate any meal. It’s quick to prepare, making it a perfect choice for busy evenings, yet delicious enough for company. I encourage you to try this recipe and infuse your kitchen with the warmth and aroma of Thailand. Once you make it, you’ll be hooked!

Thai Chicken Curry

The ultimate comfort food, Thai Chicken Curry is a creamy, flavorful dish that comes together in just thirty minutes. Perfect for busy weeknights, it’s an easy way to spice up your dinner routine. You won't want to miss out on this delightful recipe!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 3 servings

Course: Dinner

Cuisine: Thai

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 can full-fat coconut milk
• ½ medium yellow onion
• 1 Tbsp fresh ginger
• 2 tsp ground cumin
• 1.5 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp paprika
• 2 tsp garlic powder
• 1 tsp sea salt
• 1 pound boneless skinless chicken breasts
• 3 cups cooked rice
• to taste Fresh cilantro
• to taste Plain or Greek yogurt
• to taste Lime wedges

Equipment

• Wooden Spoon
• Grater
• Frying Pan
• Peeler
• Large Pot
• Skillet
• Chef's Knife

Method

 

1. Start by preparing the rice, following package instructions, so that it can cook while you’re preparing the rest of the recipe. I found making 1 cup of dry rice was the perfect amount for serving the recipe.
2. Add 1/3 cup of the coconut milk to a non-stick skillet, along with the chopped onion and grated ginger. Heat over medium-high and sauté until onion is translucent, about 6 to 8 minutes.
3. Lower the heat to medium, add all of the spices and salt and cook an additional 3 minutes. Note: if at any point the contents of the pan begin to dry out, simply add more coconut milk.
4. Add the rest of the coconut milk and bring to a full boil.
5. Add the chopped chicken and stir well. Cook, stirring occasionally, until chicken is cooked through, about 5 to 6 minutes.

Notes

• Nutrition Facts: Nutrition facts are calculated for the curry only, not including any rice.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!