Name: Thai Green Curry Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons Coconut oil or ghee; 1 pound Chicken breasts (about 2 medium, cut into 2-inch cubes); 1 tablespoon Minced or grated fresh ginger; 1 Jalapeño (deseeded and finely chopped); 1/2 teaspoon Ground cumin; 1/4 teaspoon Ground coriander; 1/4 teaspoon Ground turmeric; 1 teaspoon Sea salt; 1 14.5 ounce can Unsweetened full fat coconut milk; 2 tablespoons Lime juice; 1 medium Red bell pepper (thinly sliced); 1 cup Green beans (cut into 1-inch pieces, optional); 1/4 cup Chopped fresh cilantro

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There’s something truly comforting about a warm bowl of curry, and my Thai Green Curry Chicken never fails to hit the spot. One evening, after a long day, I craved something spicy yet creamy, something that would take me on a culinary journey to Thailand without leaving my kitchen. As I rummaged through my pantry, I stumbled upon my favorite ingredients: tender chunks of chicken, fragrant ginger, and that luscious coconut milk waiting to be transformed into a vibrant dish. The thought of a quick and easy meal that could be ready in just thirty minutes made my stomach rumble with excitement.

Each ingredient plays a role in creating a harmonious blend of flavors. The jalapeño adds a kick, while the spices like cumin, coriander, and turmeric bring warmth and depth to the dish. I love that this recipe is not only delicious but also adaptable. Whether you want to add more vegetables or adjust the spice level, the Thai Green Curry Chicken welcomes your creative touch. The vibrant colors and the tantalizing aroma fill my kitchen, creating a welcoming atmosphere for family and friends. This dish has become a staple at my dinner table, celebrated for its simplicity and flavor. I can’t wait for you to try it and fall in love with it just like I have!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
400 kcal

Protein:
32 g

Diet:
Keto, Whole30, Gluten-Free

Fat:
26 g

Tools Used:
Wooden Spoon, Saucepan, Grater, Frying Pan, Skillet, Chef’s Knife

Why You Need This Thai Green Curry Chicken

Quick and Easy

One of the standout features of my Thai Green Curry Chicken is its speed. It’s perfect for those busy weeknights when you want something homemade without spending hours in the kitchen. With just a handful of ingredients and a mere thirty minutes, you can whip up a flavorful meal that feels like a treat.

Flavorful Ingredients

The ingredients in this recipe work together beautifully. The tender chicken absorbs the rich, spicy notes from the ginger, jalapeño, and a medley of spices while simmering in the creamy coconut milk. Each bite is a delicious explosion of flavors, making it a crowd-pleaser at family dinners.

Customizable

Another reason to love this dish is its adaptability. Feel free to toss in your favorite vegetables. Whether it’s crisp green beans, vibrant bell peppers, or even some peas, the Thai Green Curry Chicken holds its own while letting your creativity shine!

Comforting and Satisfying

There’s nothing quite like a warm bowl of curry to soothe the soul. The creamy texture paired with the aromatic spices makes this dish comforting yet exciting. It’s the kind of meal that wraps you in warmth and makes you feel at home.

Perfect for Sharing

This dish is ideal for gatherings. Serve it up with a side of fluffy rice, and you’ve got a meal that friends and family will rave about. It’s not just a meal; it’s an experience to share over good conversation.

Healthier Comfort Food

Lastly, the Thai Green Curry Chicken can be a healthier option compared to other comfort foods. Packed with protein and nutrients from the vegetables, it’s a meal you can feel good about serving.

Shopping List for Thai Green Curry Chicken

When it comes to making the perfect Thai Green Curry Chicken, the quality and freshness of the ingredients matter a lot. The combination of chicken, coconut milk, and spices creates a rich and flavorful sauce that coats everything beautifully. Each ingredient plays a vital role, and together they create a dish that is not only delicious but also satisfying.

Coconut oil or ghee: A healthy fat that adds richness to the curry.
Chicken breasts: Tender and juicy, cut into cubes for easy cooking.
Ginger: Freshly grated or minced for a fragrant kick.
Jalapeño: Adds heat; deseeded for a milder flavor.
Ground cumin: Provides a warm, earthy flavor.
Ground coriander: Adds a subtle citrusy note.
Ground turmeric: Known for its anti-inflammatory properties and vibrant color.
Sea salt: Enhances all the flavors.
Coconut milk: The creamy base of the curry.
Lime juice: Brightens the dish with acidity.
Red bell pepper: For sweetness and color.
Green beans: Optional, but adds a nice crunch.
Cilantro: Fresh garnish that adds a pop of flavor.

Making Thai Green Curry Chicken

Cooking this Thai Green Curry Chicken is as simple as it is satisfying. Let’s dive into the steps to create this delightful dish.

In a large nonstick skillet, melt coconut oil or ghee over medium heat. This fat will provide the perfect base for your curry, giving it that rich flavor.
Add the chicken cubes in an even layer. Cook until they’re golden brown on the first side, which should take about three minutes. You want a nice sear to develop, which adds depth to the flavor.
Once golden, flip the pieces and let them cook for another minute. The goal is to give them a bit of color while not overcooking. Remove the chicken from the pan and set it aside.
In the same pan, toss in the freshly minced ginger, diced jalapeño, ground cumin, ground coriander, and ground turmeric. Stir and cook until fragrant, about two minutes. The spices will release their oils and create a delightful aroma.
Now, add the sea salt, coconut milk, lime juice, sliced red bell pepper, and optional green beans to the pan. Give everything a good stir to combine.
Bring the mixture to a gentle simmer. Watch as the liquid reduces slightly, forming a vibrant greenish-yellow broth over the next five minutes. This is where the magic happens!
Off the heat, gently stir in the chicken pieces. This step ensures the chicken is coated in that delicious sauce.
Allow the dish to cool slightly for a few moments, letting the flavors meld together.
Finally, garnish with freshly chopped cilantro before serving. You can plate the Thai Green Curry Chicken alongside fluffy brown rice, refreshing sliced cucumbers, and extra lime wedges for those who enjoy a citrusy kick.

Things Worth Knowing

Using Fresh Ingredients: Fresh spices and produce make a big difference in flavor.
Cooking Temperature: Medium heat is key to prevent burning while allowing the chicken to cook evenly.
Garnishing: Fresh herbs like cilantro brighten up the dish and add freshness.
Adjusting Spice Levels: If you prefer a milder curry, consider removing the seeds from the jalapeño.

Tips for Success

Here are some tips to ensure your Thai Green Curry Chicken turns out perfect every time.

Storage: Any leftovers can be stored in an airtight container in the fridge for up to three days.
Freezing: This curry can be frozen for up to three months. Make sure to let it cool before transferring it to a freezer-safe container.
Pairing: This dish pairs beautifully with brown rice or noodles for a complete meal.
Make Ahead: You can prep your ingredients ahead of time for a quicker cooking experience on busy nights.
Serving Suggestions: Serve with sliced cucumbers or a fresh salad to balance the richness of the curry.
Adjusting Ingredients: Feel free to add more vegetables to suit your taste.

What to Pair With Thai Green Curry Chicken

When it comes to serving the Thai Green Curry Chicken, there are many delightful options to consider:

Fluffy Rice: A bowl of steamed jasmine rice or brown rice is the perfect companion, soaking up all the flavorful sauce.
Fresh Salads: A light salad with cucumbers, carrots, and a tangy dressing balances the richness of the curry.
Crunchy Vegetables: Sliced cucumbers or celery sticks add a refreshing crunch.
Roti or Naan: For a heartier meal, serve with warm roti or naan to scoop up the curry.
Special Occasions: This dish is great for gatherings or dinner parties, bringing friends and family together.
Seasonal Pairings: In warmer months, serve with chilled salads; during colder months, opt for roasted vegetable sides.

FAQ

Absolutely! You can easily make the Thai Green Curry Chicken vegetarian by substituting the chicken with tofu or your favorite vegetables. Just ensure that you adjust the cooking times accordingly, as tofu will cook faster.

This dish pairs wonderfully with steamed rice, either white or brown. You may also serve it alongside fresh salads or traditional roti for a heartier meal.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat on the stove or microwave until heated through before serving again.

The spice level of the Thai Green Curry Chicken is adjustable! You can control the heat by modifying the amount of jalapeño or by opting for milder peppers. If you prefer less heat, consider removing the seeds from the jalapeño before adding it to the dish.

Conclusion

The Thai Green Curry Chicken is not just a dish; it’s a warm embrace on a plate that brings comfort and joy. With its creamy texture and aromatic spices, it’s a recipe that everyone should try, especially if you’re looking for a quick yet flavorful meal. I invite you to give it a shot at your next dinner. You won’t regret it!