Thin and Chewy Spiced Oatmeal Cookies

The first time I made Thin and Chewy Spiced Oatmeal Cookies, it was a chilly fall afternoon, and I was craving something sweet yet comforting. I remember rummaging through my pantry, finding a bag of old-fashioned rolled oats and a few spices that filled the air with warm aromas. The thought of these chewy treats, drizzled with brown butter icing, had me excited. As I combined the ingredients, the familiar scents of cinnamon and nutmeg wafted through the kitchen, and I couldn’t help but smile. Each step of the process reminded me of baking with my grandmother, who always said that cookies are made with love and a pinch of magic. The first bite was everything I hoped for—crispy edges, a soft center, and just the right amount of spices to warm my heart. I knew these cookies would become a staple in my home, and I can’t wait to share them with you!

Ingredient List for Thin and Chewy Spiced Oatmeal Cookies

When crafting the perfect cookie, the choice of ingredients is crucial. Each element in this Thin and Chewy Spiced Oatmeal Cookies recipe plays a pivotal role in creating the ultimate flavor and texture. The blend of old-fashioned rolled oats, flour, and spices contributes to a delightful chewiness, while the brown sugar adds depth and sweetness. Together, they create a cookie that will have everyone asking for the recipe!

• 2 cups old-fashioned rolled oats: These provide the hearty base and chewy texture that make these cookies so satisfying.
• 1 cup all-purpose flour: This helps bind the ingredients together while giving the cookie structure.
• 1/2 teaspoon baking soda: This leavening agent ensures the cookies rise slightly and become fluffy.
• 1/2 teaspoon cinnamon: A warm spice that adds depth and a familiar flavor to the cookies.
• 1/4 teaspoon cardamom: This fragrant spice enhances the cookie’s flavor profile with a unique twist.
• 1/4 teaspoon freshly grated nutmeg: Another warm spice that complements the others beautifully.
• 1/4 teaspoon salt: Balances the sweetness and enhances the flavors of the other ingredients.
• 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled: Adds richness and flavor to the cookies.
• 1 1/2 cups loosely packed brown sugar: This gives the cookies a delightful sweetness along with a slight caramel flavor.
• 1 egg + 1 egg yolk, at room temperature: Eggs provide moisture and help bind the ingredients together.
• 2 teaspoons vanilla extract: Adds a lovely aroma and flavor to the cookies.
• 1/4 cup unsalted butter: Used for making the delicious brown butter icing.
• 1/2 to 3/4 cup powdered sugar: Sweetens the icing and makes it perfectly drizzle-able.
• 1/2 teaspoon vanilla extract: For the icing, adding even more flavor to your cookies!
• 1 1/2 tablespoons milk: Helps achieve the desired consistency for the icing.

Recipe Directions for Thin and Chewy Spiced Oatmeal Cookies

Ready to create some magic in your kitchen? Follow these steps to make Thin and Chewy Spiced Oatmeal Cookies. You’ll be rewarded with delicious cookies that are sure to impress!

1. Preheat your oven to 350 degrees F. Line a baking sheet (or two) with parchment paper to prevent sticking.
2. Take half of the old-fashioned rolled oats and place them in a food processor. Pulse until they are chopped up, resembling a coarse flour, but be sure to leave some larger pieces for texture.
3. In a large bowl, combine the processed oats with the remaining old-fashioned rolled oats, all-purpose flour, baking soda, cinnamon, cardamom, nutmeg, and salt. Whisk everything together until well mixed.
4. In another large bowl, whisk the melted and cooled unsalted butter with the brown sugar until the mixture is smooth and creamy.
5. Add in the egg, egg yolk, and vanilla extract, whisking until fully combined.
6. Using a large spoon, gradually stir in the dry ingredients from your first bowl. Mix until a dough forms, making sure not to overmix.
7. Scoop about 2 tablespoons of dough using an ice cream scoop and place them on the prepared parchment paper, spaced about 2 inches apart. The cookies will spread as they bake, so leave enough room!
8. Pop the baking sheet into the oven and bake for 12 to 14 minutes, or until the edges are golden brown and the center remains soft and chewy.
9. Once baked, remove the cookies from the oven and let them cool completely on the baking sheet.
10. While the cookies cool, prepare the brown butter icing. In a small saucepan over medium-low heat, melt unsalted butter. Continue to whisk as it melts, watching for it to bubble and foam. Eventually, brown bits will form at the bottom; this is what you’re aiming for and should take about 5-6 minutes. Once browned, remove from heat and let it cool for about 10 minutes.
11. In a large bowl, combine the cooled brown butter, vanilla extract, and powdered sugar. Whisk until the mixture comes together, then stir in 1 tablespoon of milk. If your glaze seems too thick, add more milk, a half tablespoon at a time, until you achieve your desired consistency.
12. Finally, drizzle the brown butter icing over the cooled cookies and let it set before serving. Enjoy your Thin and Chewy Spiced Oatmeal Cookies with family and friends!

Ways to Customize

If you’re looking to put your own spin on these cookies, here are some fun tips to customize your Thin and Chewy Spiced Oatmeal Cookies!

• Add nuts: Incorporating chopped pecans or walnuts can add a delightful crunch and richness.
• Mix in chocolate: For a sweeter treat, toss in some chocolate chips or chunks. They pair perfectly with the spice!
• Make them seasonal: Add dried fruits like cranberries or raisins for a fall-inspired twist.
• Swap spices: Experiment with different spices such as ginger or allspice for a unique flavor profile.
• Storage: Keep your cookies in an airtight container at room temperature for up to one week to maintain freshness.
• Freezing: Dough can be frozen! Scoop it into balls and freeze on a baking sheet. Once frozen, transfer to a bag, and bake straight from the freezer whenever a craving strikes!
• Pairing: Enjoy these cookies with a hot cup of tea or coffee for a perfect afternoon treat.

Serving Options for Thin and Chewy Spiced Oatmeal Cookies

When it comes to serving Thin and Chewy Spiced Oatmeal Cookies, the possibilities are endless! Here are some delightful options for you:

• With a Beverage: Pair these cookies with a fresh cup of coffee or tea for a cozy afternoon break.
• Special Occasions: These cookies are perfect for fall gatherings, holiday parties, or even as a thoughtful homemade gift for friends and family.
• As a Dessert: Serve them warm with a scoop of vanilla ice cream for an indulgent dessert that everyone will love!
• Seasonal Variations: During the winter months, consider adding peppermint or crushed candy canes to the icing for a holiday twist.
• Cookie Platter: Create a dessert platter by combining these cookies with other baked goods for a colorful and festive display.
• Storing Leftovers: To maintain their freshness, store cookies in an airtight container. You can also freeze them for later enjoyment!

FAQ

Conclusion

These Thin and Chewy Spiced Oatmeal Cookies are a delightful treat that brings warmth and comfort to any occasion. With their chewy texture and rich flavors, they are sure to become a favorite in your household. I encourage you to give this recipe a try; your taste buds will thank you! Enjoy baking, sharing, and indulging in these scrumptious cookies.

Thin and Chewy Spiced Oatmeal Cookies

Indulge in the ultimate comfort food with these Thin and Chewy Spiced Oatmeal Cookies. Packed with flavor, these delightful cookies feature warm spices and a luscious brown butter icing that makes every bite memorable. Perfect for any occasion, they are sure to satisfy your sweet cravings!

Print Recipe Pin Recipe

Servings: 16 cookies

Course: Desserts

Cuisine: American

Calories: 130

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups old-fashioned rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt
• 1 1/2 sticks unsalted butter, melted and cooled
• 1 1/2 cups loosely packed brown sugar
• 1 egg
• 1 egg yolk, at room temperature
• 2 teaspoons vanilla extract
• 1/4 cup unsalted butter
• 1/2 to 3/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 1/2 tablespoons milk

Equipment

• Oven
• Grater
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Food Processor
• Frying Pan
• Wooden Spoon
• Whisk

Method

 

1. Preheat your oven to 350 degrees F. Line a baking sheet (or two) with parchment paper to prevent sticking.
2. Take half of the old-fashioned rolled oats and place them in a food processor. Pulse until they are chopped up, resembling a coarse flour, but be sure to leave some larger pieces for texture.
3. In a large bowl, combine the processed oats with the remaining old-fashioned rolled oats, all-purpose flour, baking soda, cinnamon, cardamom, nutmeg, and salt. Whisk everything together until well mixed.
4. In another large bowl, whisk the melted and cooled unsalted butter with the brown sugar until the mixture is smooth and creamy.
5. Add in the egg, egg yolk, and vanilla extract, whisking until fully combined.
6. Using a large spoon, gradually stir in the dry ingredients from your first bowl. Mix until a dough forms, making sure not to overmix.
7. Scoop about 2 tablespoons of dough using an ice cream scoop and place them on the prepared parchment paper, spaced about 2 inches apart. The cookies will spread as they bake, so leave enough room!
8. Pop the baking sheet into the oven and bake for 12 to 14 minutes, or until the edges are golden brown and the center remains soft and chewy.
9. Once baked, remove the cookies from the oven and let them cool completely on the baking sheet.
10. While the cookies cool, prepare the brown butter icing. In a small saucepan over medium-low heat, melt unsalted butter. Continue to whisk as it melts, watching for it to bubble and foam. Eventually, brown bits will form at the bottom; this is what you're aiming for and should take about 5-6 minutes. Once browned, remove from heat and let it cool for about 10 minutes.
11. In a large bowl, combine the cooled brown butter, vanilla extract, and powdered sugar. Whisk until the mixture comes together, then stir in 1 tablespoon of milk. If your glaze seems too thick, add more milk, a half tablespoon at a time, until you achieve your desired consistency.
12. Finally, drizzle the brown butter icing over the cooled cookies and let it set before serving. Enjoy your Thin and Chewy Spiced Oatmeal Cookies with family and friends!

Notes

• Tip 1: The cookie dough can be refrigerated for an hour for thicker cookies.
• Tip 2: Always use old-fashioned rolled oats for the right texture.
• Tip 3: Brown butter adds a deep, nutty flavor—watch it closely!
• Tip 4: Let your cookies cool completely before icing.

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Meet Stella Ross

I’m Stella, and I believe that even a busy Tuesday night deserves a special meal. I love taking simple pantry ingredients and turning them into something that feels like a hug in a bowl. I hope this recipe brings a little bit of coziness to your kitchen today!"