Tomato Soup

There’s something undeniably comforting about a warm bowl of Tomato Soup. I can still remember the first time I tried it on a chilly day. My grandmother would make her famous tomato soup, the aroma weaving through the house, drawing everyone into the kitchen. As we gathered around the table, she would ladle out bowls of this vibrant, rich soup, and somehow, it made the coldest days feel warmer. Over the years, I’ve come to love making my own version of this classic dish, and it never fails to bring back those wonderful memories. Whether it’s a cozy lunch or a quick dinner, Tomato Soup has a way of making everything feel just right.

Recipe Ingredients for Tomato Soup

When it comes to the ingredients for Tomato Soup, each one plays a crucial role in building the rich, comforting flavor that this dish is known for. The combination of fresh vegetables and pantry staples not only works well together but also ensures a delicious outcome every time. Here’s what you’ll need:

• 1 tablespoon olive oil – For sautéing the vegetables and adding a rich flavor.
• 1 medium yellow onion, diced – Provides a sweet base flavor.
• 2 cloves garlic, minced – Adds depth and aroma to the soup.
• 1 carrot, peeled and diced – Brings sweetness and color.
• 1 celery stalk, diced – Contributes to the savory flavor profile.
• 1 can whole, peeled tomatoes (28 ounces) – The star of the dish, providing body and taste.
• 2 cups vegetable broth – For moisture and added flavor.
• 1 teaspoon sugar – Balances the acidity of the tomatoes.
• 1/2 teaspoon dried basil – A classic herb that enhances the flavor.
• 1/2 teaspoon dried oregano – Adds a warm, earthy note.
• Salt and pepper to taste – Essential for seasoning.
• Fresh basil for garnish, optional – Provides freshness and a pop of color.

How to Prepare Tomato Soup

Making Tomato Soup is a straightforward process that anyone can master. Gather your ingredients and get ready to enjoy a delicious bowl of warmth. Follow these steps, and you’ll have a comforting soup ready to savor in no time!

1. Start by heating olive oil in a large pot over medium heat. As the oil shimmers, toss in the diced onion and minced garlic. Allow them to sauté for about 5 minutes, or until the onion becomes translucent and fragrant. You’ll notice the wonderful aroma filling your kitchen as they cook together.
2. Next, add in the diced carrot and diced celery to the pot. Stir everything together and let it cook for another 5 minutes. The vegetables should soften but not lose their color. This step builds the foundation of flavor for your soup.
3. Now, it’s time to pour in the can of whole, peeled tomatoes with their juices. Use a spoon to break the tomatoes into smaller pieces. This will help create a rich base for your soup. Add the vegetable broth next, along with the sugar, dried basil, and dried oregano.
4. Season your mixture with salt and pepper to taste. Bring everything to a gentle simmer. You’ll see small bubbles forming around the edges of the pot as it heats up. Let it simmer for about 20 minutes, allowing the flavors to meld together beautifully.
5. After simmering, it’s time to purée the soup. If you have an immersion blender, simply blend it right in the pot until smooth. If not, carefully transfer the soup to a blender in batches, securing the lid tightly. Blend until silky and smooth, then return the soup to the pot.
6. Give the soup a taste test and adjust the seasoning if needed. This is your chance to add more salt or pepper to suit your preferences. Once it’s just right, it’s ready to serve!
7. Before serving, ladle the hot Tomato Soup into bowls. If you like, garnish each bowl with a few fresh basil leaves. This not only adds a pop of color but also enhances the flavor.
8. Serve your Tomato Soup hot, preferably with a side of crusty bread or a grilled cheese sandwich for dipping. Enjoy the warm, comforting flavors that will surely remind you of home.
9. Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave when you’re ready to enjoy again.

Helpful Hints

Here are some helpful tips to ensure your Tomato Soup turns out perfectly every time:

• Storage: Store any leftover Tomato Soup in an airtight container in the refrigerator for up to three days for the best flavor.
• Freezing: You can freeze Tomato Soup in freezer-safe containers for up to three months. Just remember to leave some space for expansion.
• Pairing: This soup pairs beautifully with a grilled cheese sandwich or a fresh salad for a light meal.
• Adjusting Thickness: If your soup is too thick, you can thin it out with a little more broth or water until it reaches your desired consistency.
• Garnishing: For added flavor, top your soup with a drizzle of olive oil or a sprinkle of grated cheese before serving.

Serving Options for Tomato Soup

Serving Tomato Soup can be as delightful as making it. Here are some ideas to enjoy this dish:

• Lunch Delight: Serve warm Tomato Soup as a comforting lunch option paired with a classic grilled cheese sandwich. This combination is a childhood favorite for many!
• Appetizer Choice: Use Tomato Soup as an elegant starter for dinner parties, served in small cups or shot glasses with a sprinkle of fresh herbs.
• Seasonal Twist: In the fall, I love to enhance the soup with roasted pumpkin or squash for a seasonal twist in flavor and texture.
• Picnic Perfect: Pack Tomato Soup in thermoses for a cozy picnic. It’s easy to transport and sure to impress your friends!
• Easy Weeknight Dinner: Make a big batch of Tomato Soup on Sunday night and enjoy it throughout the week as a quick dinner solution.
• Seasonal Pairing: Pair your Tomato Soup with a fresh green salad topped with seasonal fruits for a light, refreshing meal.

FAQ

Conclusion

In conclusion, Tomato Soup is not just a dish; it’s a warm embrace in a bowl, perfect for any occasion. I encourage you to try making this delightful recipe yourself; it’s easier than you might think and incredibly rewarding. So, gather your ingredients, and let the comforting aroma fill your kitchen. You won’t regret it!

Tomato Soup

The ultimate comfort food, Tomato Soup is creamy, satisfying, and easy to prepare. With just a few fresh ingredients, you can create a dish that warms the soul and fills the belly. Perfect for a cozy lunch or dinner, it's a recipe you'll want to make tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Soups

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 medium yellow onion diced
• 2 cloves garlic minced
• 1 medium carrot peeled and diced
• 1 stalk celery diced
• 1 can whole, peeled tomatoes 28 ounces
• 2 cups vegetable broth
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• to taste salt and pepper
• for garnish fresh basil optional

Equipment

• Saucepan
• Cutting Board
• Blender
• Peeler

Method

 

1. Start by heating olive oil in a large pot over medium heat. As the oil shimmers, toss in the diced onion and minced garlic. Allow them to sauté for about 5 minutes, or until the onion becomes translucent and fragrant. You'll notice the wonderful aroma filling your kitchen as they cook together.
2. Next, add in the diced carrot and diced celery to the pot. Stir everything together and let it cook for another 5 minutes. The vegetables should soften but not lose their color. This step builds the foundation of flavor for your soup.
3. Now, it’s time to pour in the can of whole, peeled tomatoes with their juices. Use a spoon to break the tomatoes into smaller pieces. This will help create a rich base for your soup. Add the vegetable broth next, along with the sugar, dried basil, and dried oregano.
4. Season your mixture with salt and pepper to taste. Bring everything to a gentle simmer. You’ll see small bubbles forming around the edges of the pot as it heats up. Let it simmer for about 20 minutes, allowing the flavors to meld together beautifully.
5. After simmering, it's time to purée the soup. If you have an immersion blender, simply blend it right in the pot until smooth. If not, carefully transfer the soup to a blender in batches, securing the lid tightly. Blend until silky and smooth, then return the soup to the pot.
6. Give the soup a taste test and adjust the seasoning if needed. This is your chance to add more salt or pepper to suit your preferences. Once it’s just right, it’s ready to serve!
7. Before serving, ladle the hot Tomato Soup into bowls. If you like, garnish each bowl with a few fresh basil leaves. This not only adds a pop of color but also enhances the flavor.
8. Serve your Tomato Soup hot, preferably with a side of crusty bread or a grilled cheese sandwich for dipping. Enjoy the warm, comforting flavors that will surely remind you of home.
9. Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave when you’re ready to enjoy again.

Notes

• Tip 1: Store any leftover Tomato Soup in an airtight container in the refrigerator for up to three days for the best flavor.
• Tip 2: You can freeze Tomato Soup in freezer-safe containers for up to three months. Just remember to leave some space for expansion.
• Tip 3: This soup pairs beautifully with a grilled cheese sandwich or a fresh salad for a light meal.
• Tip 4: If your soup is too thick, you can thin it out with a little more broth or water until it reaches your desired consistency.
• Tip 5: For added flavor, top your soup with a drizzle of olive oil or a sprinkle of grated cheese before serving.

Previous PostEton Mess Recipe

Next Post Strawberry SunButter Bites

Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!