Traditional Polish Doughnuts

When I think of comfort food, Traditional Polish Doughnuts come to mind instantly. Growing up in a family that celebrated our Polish heritage, these delightful treats were a staple at every gathering and holiday. The rich aroma of freshly fried dough filled the kitchen, and I could hardly wait to sink my teeth into one. They were always slightly crisp on the outside, fluffy on the inside, and bursting with sweet fillings. Whether it was during winter celebrations or simply a weekend treat, these doughnuts brought everyone together, creating laughter and cherished memories.

What to Gather for Traditional Polish Doughnuts

Cooking is an art, and each ingredient plays a vital role in crafting the perfect Traditional Polish Doughnuts. The combination of ingredients like flour, yeast, and milk creates a rich, soft texture that makes these doughnuts irresistible. Each component contributes to a final result that is fluffy, flavorful, and delightful.

• 2 packages of yeast – Essential for rising, giving the dough its light and airy texture.
• 8 cups of flour – The foundation of the dough, providing structure.
• 4 eggs – Adding richness and helping bind the ingredients.
• 2 tbsp of butter, melted – For a richer flavor and softer texture.
• 3 cups of milk – Moisture and a bit of sweetness.
• 2 tbsp of sugar – Enhances sweetness and aids in browning.
• 1 tbsp of salt – Balances the sweetness and enhances flavors.
• 1 cup of poppy seeds – Adds a unique texture and flavor to the filling.
• 1 cup of raisins (optional, rinsed and drained) – A delightful sweet touch, if you choose to include them.
• 1/3 cup of honey – Natural sweetness that complements the other flavors.
• 1/2 cup of nuts, finely chopped – Adds a nice crunch and flavor.
• 1 tbsp of vegetable oil – For frying, ensuring a perfect golden crust.
• 1 pound of apricots – A popular filling that adds a fruity note.
• Sugar to taste – For sprinkling on top for sweetness after frying.
• 1/4 cup of crushed walnuts – Adds richness and flavor to the filling.
• Dash of cinnamon – For that warm, comforting flavor.
• 1 tbsp of lemon juice – Brightens the flavors in the filling.
• 1 lb of prunes – Another option for filling, if preferred.

Cooking Instructions for Traditional Polish Doughnuts

Are you ready to dive into the delicious world of Traditional Polish Doughnuts? The process is not only satisfying but also a wonderful way to bring family together. Let’s get started on this delightful journey.

1. Begin by dissolving the yeast, following the package instructions. This typically involves mixing it with warm water and letting it sit for about 10 minutes. You want to see it become bubbly and frothy, which indicates it’s active and ready to work its magic.

2. In a large bowl, add approximately 6 cups (or 750g) of flour. Make a well in the center. This is where the magic will happen! It’s important to have a clean surface to work on, so make sure your bowl is spacious.

3. Lightly beat the eggs in a separate bowl, then add the melted butter, milk, sugar, and salt. Pour this mixture into the well you created in the flour.

4. Now, add the frothy yeast mixture to the bowl. Mix everything together until combined, creating a shaggy dough. Don’t worry about perfection at this stage; we’ll knead it into shape.

5. It’s time to knead! Transfer the dough onto a floured surface and knead until it’s soft and not sticky. This should take about 10 minutes. You want the dough to become smooth and elastic; a little workout never hurt anyone!

6. Cover the dough with a cloth and let it rise in a warm place until it doubles in size. This usually takes about an hour. Patience is key here, as this step is crucial for texture.

7. Once it’s risen, punch the dough down gently to release the air. Knead it lightly again before letting it rise for a second time. If you’re short on time, you can use a bread machine to speed up this process.

8. Next, roll out a small portion of the dough on a lightly floured surface until it’s about half an inch thick. Use a round cutter or a coffee mug to cut out circles.

9. Take a small amount of your chosen filling (like poppy seeds or apricots) and place it in the center of each circle. Fold the edges over to form a pocket, pinching well to seal tightly. Ensure there are no gaps where the filling can escape.

10. Place the filled doughnuts seam-side down on a floured surface. Cover them and let them rise again for about 15 minutes. Keep an eye on them; you don’t want them to overrise!

11. While they’re rising, heat up a pot of vegetable oil to about 375° F (190° C). Carefully drop the doughnuts into the hot oil, making sure not to overcrowd the pot. Fry them for about 3 minutes, turning them to brown evenly.

12. As you remove them from the oil, try to leave as much oil behind as possible and place them on a stack of paper towels to absorb the excess oil. They should be golden brown and smelling heavenly by now!

13. For the filling, grind the cleaned dry poppy seeds in a coffee grinder. Combine them with the moistened raisins, honey, finely chopped nuts, and a touch of vegetable oil.

14. For the apricot filling, boil the apricots until soft, then drain and blend until smooth. If you’re using prunes, repeat this blending process with them as well. Each filling will bring a different flavor profile to your Traditional Polish Doughnuts.

Helpful Hints

Cooking is a journey, and having some handy tips can make it even more enjoyable! Here are some helpful hints to keep in mind while making Traditional Polish Doughnuts.

• Storage: Allow the doughnuts to cool completely before storing them in an airtight container at room temperature for up to three days.
• Freezing: These doughnuts freeze beautifully! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag for up to three months.
• Pairing: Enjoy these doughnuts with a cup of coffee or tea for a delightful afternoon treat.
• Serving Warm: They taste best when served warm and fresh out of the fryer. If reheating, a quick spin in the microwave can restore some softness.
• Experiment with Fillings: Don’t hesitate to get creative with the fillings! Try different fruits or nuts based on your preference.

What to Serve Alongside Traditional Polish Doughnuts

Pairing Traditional Polish Doughnuts with the right accompaniments enhances the experience. Here are some delightful options to consider:

• Fresh Fruit: Serve with a side of seasonal fruit, like berries or citrus, for a refreshing contrast to the sweetness of the doughnuts.
• Hot Beverages: Coffee, hot chocolate, or herbal teas complement the doughnuts perfectly, creating a cozy atmosphere.
• Whipped Cream: A dollop of whipped cream can elevate your serving, adding creaminess that pairs well with the fluffy dough.
• Ice Cream: For a more decadent dessert, serve them alongside vanilla or chocolate ice cream.
• Breakfast Spread: These doughnuts can also be part of a larger breakfast spread, served with pancakes, eggs, and more!

FAQ

Conclusion

In conclusion, Traditional Polish Doughnuts are more than just a delicious treat; they are a celebration of culture and family traditions. With their unique flavors and delightful textures, they’re bound to impress anyone who tries them. I encourage you to give this recipe a go and experience the joy of creating these delightful doughnuts in your own kitchen. You won’t regret it!

Traditional Polish Doughnuts

Craving something sweet? Traditional Polish Doughnuts are the ultimate comfort food! With their light, fluffy texture and delicious fillings, these doughnuts are perfect for any occasion. Easy to make and absolutely delightful, they’ll quickly become your new favorite treat!

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 18 minutes mins

Total Time 53 minutes mins

Servings: 24 doughnuts

Course: Desserts

Cuisine: Polish

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 packages yeast
• 8 cups flour
• 4 eggs eggs
• 2 tbsp butter, melted
• 3 cups milk
• 2 tbsp sugar
• 1 tbsp salt
• 1 cup poppy seeds
• 1 cup raisins optional, rinsed and drained
• 1/3 cup honey
• 1/2 cup nuts, finely chopped
• 1 tbsp vegetable oil
• 1 pound apricots
• to taste sugar
• 1/4 cup crushed walnuts
• dash cinnamon
• 1 tbsp lemon juice
• 1 pound prunes

Equipment

• Skillet
• Large Pot
• Mixing Bowl
• Chef's Knife
• Blender
• Frying Pan
• Food Processor

Method

 

1. Begin by dissolving the yeast, following the package instructions. This typically involves mixing it with warm water and letting it sit for about 10 minutes. You want to see it become bubbly and frothy, which indicates it's active and ready to work its magic.
2. In a large bowl, add approximately 6 cups (or 750g) of flour. Make a well in the center. This is where the magic will happen! It’s important to have a clean surface to work on, so make sure your bowl is spacious.
3. Lightly beat the eggs in a separate bowl, then add the melted butter, milk, sugar, and salt. Pour this mixture into the well you created in the flour.
4. Now, add the frothy yeast mixture to the bowl. Mix everything together until combined, creating a shaggy dough. Don’t worry about perfection at this stage; we’ll knead it into shape.
5. It’s time to knead! Transfer the dough onto a floured surface and knead until it’s soft and not sticky. This should take about 10 minutes. You want the dough to become smooth and elastic; a little workout never hurt anyone!
6. Cover the dough with a cloth and let it rise in a warm place until it doubles in size. This usually takes about an hour. Patience is key here, as this step is crucial for texture.
7. Once it’s risen, punch the dough down gently to release the air. Knead it lightly again before letting it rise for a second time. If you’re short on time, you can use a bread machine to speed up this process.
8. Next, roll out a small portion of the dough on a lightly floured surface until it's about half an inch thick. Use a round cutter or a coffee mug to cut out circles.
9. Take a small amount of your chosen filling (like poppy seeds or apricots) and place it in the center of each circle. Fold the edges over to form a pocket, pinching well to seal tightly. Ensure there are no gaps where the filling can escape.
10. Place the filled doughnuts seam-side down on a floured surface. Cover them and let them rise again for about 15 minutes. Keep an eye on them; you don’t want them to overrise!
11. While they’re rising, heat up a pot of vegetable oil to about 375° F (190° C). Carefully drop the doughnuts into the hot oil, making sure not to overcrowd the pot. Fry them for about 3 minutes, turning them to brown evenly.
12. As you remove them from the oil, try to leave as much oil behind as possible and place them on a stack of paper towels to absorb the excess oil. They should be golden brown and smelling heavenly by now!
13. For the filling, grind the cleaned dry poppy seeds in a coffee grinder. Combine them with the moistened raisins, honey, finely chopped nuts, and a touch of vegetable oil.
14. For the apricot filling, boil the apricots until soft, then drain and blend until smooth. If you're using prunes, repeat this blending process with them as well. Each filling will bring a different flavor profile to your Traditional Polish Doughnuts.

Notes

• Tip 1: Allow the doughnuts to cool completely before storing them in an airtight container at room temperature for up to three days.
• Tip 2: These doughnuts freeze beautifully! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag for up to three months.
• Tip 3: Enjoy these doughnuts with a cup of coffee or tea for a delightful afternoon treat.
• Tip 4: They taste best when served warm and fresh out of the fryer. If reheating, a quick spin in the microwave can restore some softness.
• Tip 5: Don’t hesitate to get creative with the fillings! Try different fruits or nuts based on your preference.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!