Name: Tuna Mushroom Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 12 ounces widely egg noodles; 12 ounces tuna; 4 ounces mushrooms; 10.75 ounces condensed cream of mushroom soup; 1 and 1/3 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup saltines; 3 tablespoon butter

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There’s something unbelievably comforting about a warm bowl of Tuna Mushroom Casserole. I remember the first time I had this dish at my friend’s house during a winter gathering. The scent of baked noodles, creamy sauce, and savory tuna filled the air, inviting everyone to the table. As we dug in, the laughter and stories flowed freely, with each bite transporting us to a place of warmth and nostalgia. It’s a dish that not only satisfies the hunger but also brings people together. Now, every time I make Tuna Mushroom Casserole, it takes me back to those cherished moments and fills my heart with joy.

Recipe Snapshot

Total Time:
55 mins

Prep Time:
10 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
380 kcal

Protein:
25 g

Diet:
Keto, Gluten-Free

Fat:
15 g

Tools Used:
Mixing Bowl, Baking Sheet, Oven

Why This Tuna Mushroom Casserole Is a Winner

Comfort Food at Its Best

One of the reasons I adore Tuna Mushroom Casserole is its unrivaled comfort. The creamy texture of the sauce combined with the tender noodles and the distinctive taste of tuna creates a heartwarming dish. It’s the kind of food that feels like a hug on a cold day, making it a staple in my kitchen.

Quick and Easy to Prepare

Life can be hectic, and sometimes I need a recipe that doesn’t take hours to prepare. This casserole comes together in no time! With just a handful of ingredients and minimal prep work, it’s the perfect go-to meal for busy weeknights when you still want something hearty.

Versatile Ingredients

Another thing I love about this dish is the flexibility of the ingredients. You can easily adjust the recipe based on what you have on hand. For instance, feel free to add in some frozen peas or corn to amp up the nutrition without sacrificing flavor. This adaptability means I can make Tuna Mushroom Casserole my own every time.

Perfect for Feeding a Crowd

Whenever I have friends or family over, this casserole is my secret weapon. It serves a decent number of people, and I can easily double the recipe for larger gatherings. Everyone loves it, and it’s always a crowd-pleaser, ensuring that no one leaves the table hungry.

Leftover Heaven

Let’s be honest; leftovers can sometimes be a drag. But not with Tuna Mushroom Casserole. The flavors meld even further after sitting in the fridge, making the leftovers just as delightful as the first serving. I often find myself excited for lunch the next day, knowing I have a delicious meal waiting for me.

A Family Tradition

This recipe has been passed down through generations in my family. Each time I make it, I think of my grandmother and how she would whip it up for us every winter. It’s more than just a meal; it’s a tradition that I hope to pass on to my children and keep alive for years to come.

What You’ll Need for Tuna Mushroom Casserole

Cooking is all about combining flavors and creating a harmony that delights the palate. For Tuna Mushroom Casserole, the ingredients work together beautifully to create a rich, satisfying dish. The key players here are the egg noodles, which provide a sturdy base, and the cream of mushroom soup, bringing a creamy texture and umami flavor. With just the right seasonings and a crunchy topping, this casserole is something special.

12 ounces widely egg noodles, cooked and drained: A comforting staple that holds everything together in this casserole. Their chewy texture complements the sauce perfectly.
12 ounces tuna, canned and drained: A fantastic protein source that adds a delicious seafood flavor to the dish.
4 ounces mushrooms, canned: These add an earthy taste and a nice texture, enhancing the casserole’s overall flavor.
10.75 ounces condensed cream of mushroom soup: The star of the show, this soup brings creaminess and depth to the casserole.
1 and 1/3 cup milk: This will help achieve the desired consistency, making the casserole rich and creamy.
1/2 teaspoon salt: Essential for enhancing all the flavors in the dish.
1/4 teaspoon pepper: For a hint of spice that balances the creaminess.
1/2 cup saltines, crushed: These provide a delightful crunchy topping that adds texture to the casserole.
3 tablespoons butter, melted: This helps bind the cracker crumbs while adding richness to the dish.

Recipe Directions for Tuna Mushroom Casserole

Cooking Tuna Mushroom Casserole is a joyfully simple process. You’ll see that in just a few steps, you can create a dish that is comforting and satisfying. Let’s get started!

Preheat your oven to 350 degrees Fahrenheit. This is an important step, as a preheated oven ensures even cooking and browning.
In a large bowl, combine the cooked noodles, drained tuna, and mushrooms. Stir gently to ensure everything is evenly mixed. The noodles should be slightly cooled so they don’t cook further when mixed with other ingredients.
In a separate bowl, whisk together the cream of mushroom soup, milk, salt, and pepper. This creamy mixture will envelop your noodle combination, binding all the flavors together.
Pour the soup mixture over the noodle mixture, stirring until everything is well coated. This step is crucial as it ensures that every bite is creamy and flavorful.
Transfer the entire mixture into a greased 2-quart baking dish. Spread it out evenly with a spatula, ensuring that there are no dry noodles peeking out.
Now, it’s time to prepare the topping. In a small bowl, combine the crushed saltines and melted butter. Mix well until the cracker crumbs are evenly coated.
Sprinkle the cracker mixture evenly over the top of the casserole. This will create a delightful crispy layer once baked.
Bake in the preheated oven for 35 to 45 minutes. Keep an eye on it during the last few minutes; you’re looking for the casserole to be bubbling and the top to be a lovely golden brown.
Once done, remove from the oven and let it sit for a few minutes before serving. This will allow the flavors to meld together beautifully.

Expert Tips about Tuna Mushroom Casserole

When it comes to making the perfect Tuna Mushroom Casserole, I’ve got some tried-and-true tips to help elevate your dish. These insights will ensure that your casserole turns out delicious every time.

Storage: Store leftover Tuna Mushroom Casserole in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Freezing: Yes, you can freeze this casserole! Just make sure it’s in a freezer-safe dish. I recommend wrapping it tightly with plastic wrap before freezing to avoid freezer burn.
Serving with sides: This casserole pairs perfectly with a simple green salad or steamed vegetables, balancing out the richness of the dish.
Adding flavor: Feel free to mix in other ingredients, like frozen peas or diced bell peppers, for added color and nutrition.
Cooking Time: Every oven is different, so keep an eye on your casserole as it bakes. You want that golden brown top and bubbling filling!

Serving Suggestions

When it comes to enjoying your Tuna Mushroom Casserole, presentation and pairing can elevate your meal. Here are some suggestions:

Side Salad: Serve with a refreshing mixed greens salad topped with a light vinaigrette. This contrast will enhance your meal.
Steamed Vegetables: Brighten up your plate with steamed broccoli or green beans, adding both color and nutrition.
Cozy Dinner: This dish is perfect for family dinners or casual gatherings, making it a versatile choice for any occasion.
Warm & Comforting: If you’re hosting a winter gathering, Tuna Mushroom Casserole will provide that cozy atmosphere everyone loves.
Lunch Leftovers: Enjoy leftovers for lunch the next day. It’s just as delicious, and you’ll love the flavors that developed overnight!

FAQ

Absolutely! Fresh mushrooms can add a wonderful texture and flavor to your Tuna Mushroom Casserole. Just make sure to sauté them first to bring out their flavor and reduce moisture before adding them to the casserole.

To make a healthier version of Tuna Mushroom Casserole, consider using whole grain noodles, low-fat milk, and reduced-sodium soup. You can also add more vegetables, such as spinach or bell peppers, to boost its nutritional value.

Your casserole is done when it’s bubbly and the top is golden brown. You can also insert a knife into the center; if it comes out hot and clean, you know it’s ready to serve!

Yes! You can prepare Tuna Mushroom Casserole a day in advance and store it in the fridge. Just cover it tightly with plastic wrap. When you’re ready to bake, it may take a little longer to cook since it will be cold from the fridge.

Conclusion

The Tuna Mushroom Casserole is a delightful blend of comfort and flavor, making it a dish that truly warms the heart. I encourage you to give this recipe a try and enjoy the cozy, inviting atmosphere it creates around your table. Whether for a family dinner or a casual gathering with friends, this casserole is sure to be a hit. So, gather your ingredients and get cooking tonight!