There’s something incredibly satisfying about sinking your teeth into a juicy burger on a warm summer day. The Turkey Burgers with Creamy Gorgonzola Chili Garlic Slaw are a delightful way to upgrade your classic cookout experience. I remember the first time I decided to experiment with turkey instead of beef. The fear of dryness was there, but after adding just the right amount of seasoning and a rich, creamy topping, I found a flavor combination that was not only juicy but packed with flavor. Each bite offers a balance of smokiness from the spices and a refreshing crunch from the slaw. Perfect for gatherings or weeknight meals, this dish has become a staple in my kitchen, and I can’t wait to share it with you!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
35 g

Diet:
Gluten-Free, Low FODMAP

Fat:
22 g

Tools Used:
Mixing Bowl, Chef’s Knife, Wooden Spoon, Skillet

What You’ll Enjoy About This Turkey Burgers with Creamy Gorgonzola Chili Garlic Slaw

Flavor Explosion

The combination of ingredients in the Turkey Burgers with Creamy Gorgonzola Chili Garlic Slaw creates a delightful flavor explosion. The turkey is seasoned with smoked paprika and fresh green onions, making every bite savory and aromatic. Then, the creamy gorgonzola adds a rich, tangy dimension that contrasts beautifully with the spicy slaw.

Healthy Yet Indulgent

Switching to turkey doesn’t mean sacrificing flavor. The ground turkey used here is leaner than beef and still incredibly flavorful when properly seasoned. You get all the satisfaction of a burger but with less fat, making it a healthier choice.

Easy to Make

This recipe is straightforward and doesn’t require any fancy cooking skills! In just a few simple steps, you can have a delicious meal ready to impress. Whether you’re a beginner or a seasoned chef, you’ll find this recipe easy to follow.

Perfect for Any Occasion

Whether it’s a backyard barbecue, a casual family dinner, or a refreshing lunch, these burgers are incredibly versatile. They can be enjoyed any time of year, especially during the summer when fresh ingredients are at their peak. You can also customize the toppings based on what you have at home or what you love.

Great for Leftovers

If you have leftovers, they keep wonderfully. The flavors meld even more, making the next day’s lunch just as delicious. Reheat the patties and slaw for a quick and satisfying meal.

Family-Friendly

This dish is sure to please even the pickiest of eaters. The creamy slaw makes it a hit with kids who might be hesitant to eat turkey burgers. Plus, the familiar flavors of burgers make it a comforting meal for everyone.

Ingredients to Make Turkey Burgers with Creamy Gorgonzola Chili Garlic Slaw

Using fresh, quality ingredients is essential for the best Turkey Burgers with Creamy Gorgonzola Chili Garlic Slaw. The key players here are the ground turkey, which serves as a lean protein base, and the vibrant slaw that adds crunch and zest. Each ingredient enhances the flavors, creating a meal that’s both delicious and wholesome.

Napa cabbage – This gives a fresh crunch and is the base for our slaw.
Olive oil – Used for sautéing and adds healthy fats.
Garlic – Adds a lovely aroma and depth of flavor in both the slaw and the patties.
Chipotle chili powder – Brings a smoky spice to the slaw, enhancing its flavor profile.
Brown sugar – Balances out the heat from the chili powder.
Sriracha or hot chili sauce – Adds a kick of heat to the slaw.
Lime juice – Provides acidity, brightening the flavors of the slaw.
Lean ground turkey – The star of our burgers, providing lean protein.
Salt and pepper – Essential seasonings for enhancing flavor.
Smoked paprika – Adds a subtle smoky flavor to the patties.
Green onions – Adds freshness and flavor to the patties.
Whole grain buns – Toasted for serving, adding a nutty flavor.
Plain Greek yogurt – A creamy base for the gorgonzola sauce.
Gorgonzola cheese – Adds a rich, tangy flavor that pairs excellently with the turkey.

Recipe Steps for Turkey Burgers with Creamy Gorgonzola Chili Garlic Slaw

Making Turkey Burgers with Creamy Gorgonzola Chili Garlic Slaw is a delightful experience, perfect for a relaxed evening at home or a lively barbecue. Follow these steps to create a delicious meal.

Start by heating a large skillet over low heat and adding 2 tablespoons of olive oil. Once the oil is shimmering, toss in 2 minced garlic cloves and 1 head of napa cabbage sliced into shreds. Stir continuously for about 1 minute, ensuring the garlic doesn’t burn.
Add ½ teaspoon of chipotle chili powder, 1.5 tablespoons of brown sugar, and 1 teaspoon of sriracha to the cabbage. Mix well and sauté for another minute, allowing the cabbage to soften slightly while absorbing the spices.
Remove the sautéed mixture from heat and place it in a large bowl. Squeeze in the juice of 1 lime and toss everything together. Set this bowl aside in the fridge to cool completely; I love it cold on my burgers!
In another bowl, combine 1 pound of lean ground turkey, 1 teaspoon of salt, 1 teaspoon of pepper, ½ teaspoon of smoked paprika, 2 minced garlic cloves, and 2 sliced green onions. Mix gently until the ingredients are just combined, being careful not to overmix.
Form the turkey mixture into 4 equal-sized patties, ensuring they’re slightly larger than the buns since they’ll shrink while cooking.
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, add the turkey patties and cook them for about 5 minutes on each side, or until they’re nicely browned.
For a grill option, preheat your grill to medium-high and grill the patties for the same duration, flipping once.
While the patties are cooking, prepare the creamy gorgonzola sauce. In a small bowl, mix 1/3 cup of plain Greek yogurt, 4 ounces of crumbled gorgonzola cheese, 1 tablespoon of olive oil, 1/8 teaspoon of salt, and 1/8 teaspoon of pepper. Mash and stir until smooth and creamy.
Once the patties are done, assemble your burgers. Spread a generous layer of the gorgonzola sauce on each patty, then top with a handful of the chili garlic slaw. Serve on 4 toasted whole grain buns.

Things Worth Knowing

Don’t skip the resting time: Allowing your patties to rest helps them retain moisture.
Mix gently: When mixing the ground turkey with spices and veggies, be careful not to overmix to avoid tough burgers.
Customize the slaw: Feel free to add or substitute vegetables like carrots or red cabbage for extra color and crunch.
Use a meat thermometer: For best results, cook your turkey burgers to an internal temperature of 165°F (74°C).

Ways to Adapt This Recipe

There are countless ways to make the Turkey Burgers with Creamy Gorgonzola Chili Garlic Slaw suit your taste. Here are some tips to help you adapt this recipe:

Storage: If you have leftovers, store the patties and slaw separately in airtight containers in the refrigerator for up to three days.
Freezing: You can freeze uncooked patties by wrapping them in plastic wrap and placing them in a freezer bag. They can be frozen for up to three months.
Variations: Try using chicken or veggie burgers in place of turkey for different flavors.
Serving Suggestions: Pair with a side of sweet potato fries or a fresh salad for a balanced meal.
Spice Level: Adjust the amount of sriracha in the slaw to control the heat level to your preference.

Serving Options for Turkey Burgers with Creamy Gorgonzola Chili Garlic Slaw

Serving the Turkey Burgers with Creamy Gorgonzola Chili Garlic Slaw can be as fun and creative as the recipe itself! Here are some great ideas for how to serve these delicious burgers:

Classic BBQ Style: Serve them with grilled veggies or potato salad for a traditional barbecue spread.
Light Lunch: Enjoy these burgers with a side of crispy baked chips or a refreshing cucumber salad for a lighter meal.
Picnic Ready: Pack the burgers and slaw in a cooler with some fresh fruit for a delightful picnic.
Game Day Treat: Set up a burger bar with various toppings (like avocado or jalapeños) for a fun game day treat.
Seasonal Pairing: Pair with seasonal sides like corn on the cob or a fresh garden salad in the summer.
Storage Tips: Once the burgers are cooked, they can be stored in the fridge for up to three days. Reheat gently before serving to keep them juicy.

FAQ

Absolutely! You can prepare the patties a day in advance and store them in the refrigerator until you’re ready to cook. This can save you time during a busy week or for a gathering. Just remember to re-season a bit before cooking, as flavors might mellow out in the fridge.

The best way to ensure your turkey burgers are fully cooked is to use a meat thermometer. Insert it into the center of the patty; it should read 165°F (74°C) for safe consumption. If you don’t have a thermometer, cut into the burger to check that it is no longer pink in the center.

If gorgonzola isn’t your thing, you can substitute it with other creamy cheeses like feta or blue cheese for a similar tangy flavor. If you prefer a milder taste, try using cream cheese or even a soft goat cheese. Just make sure to adjust the amount according to your taste preferences.

Definitely! If you want to ramp up the heat in your slaw, you can add more sriracha or toss in some diced jalapeños for an extra kick. Adjust the chili powder as desired to suit your spice tolerance. It’s all about balancing the flavors to fit your taste!

Conclusion

The Turkey Burgers with Creamy Gorgonzola Chili Garlic Slaw recipe stands out with its unique combination of flavors and fresh ingredients. It’s not just a meal; it’s an experience that brings joy to any table. I encourage you to try this recipe and share it with your family and friends. You’ll love how easy it is to prepare and how satisfying it feels to serve something so delicious. Enjoy every bite and make it a regular on your menu!