Turron
Turron, or Spanish Almond Nougat, is a cherished treat that brings back memories of family gatherings during the festive season. I remember the first time I tried it at a local bakery in Spain; the sweet aroma of caramelized sugar mixed with toasted almonds filled the air, making it impossible to resist. Each bite of this delightful confection offered a perfect blend of crunch and creaminess, a texture that’s both comforting and indulgent. It quickly became a favorite, and I’ve since made it a tradition to prepare my own batch, especially during the holidays. This recipe for Turron is not only easy to follow but also allows you to infuse your personal touch as you create your own version of this classic dessert.
Recipe Snapshot
40 mins
5 mins
35 mins
Medium
180 kcal
3 g
Vegan, Gluten-Free, AIP
4 g
Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Blender, Frying Pan, Wooden Spoon, Whisk
Why Try This Turron
It’s a Unique Experience
Making Turron is an experience unlike any other. The process of toasting the almonds and blending them with the sweet mixture creates a beautiful aroma that fills your kitchen. You’ll find it hard to resist sneaking a taste along the way!
Rich Cultural Heritage
This recipe is steeped in Spanish tradition, often enjoyed during Christmas and special occasions. By making Turron, you’re not just creating a dessert; you’re embracing a piece of history that connects you to the culture.
Perfect for Gifting
Turron makes for a wonderful gift! Wrapped in a decorative box, it’s sure to impress friends and family. It’s a heartfelt way to share a taste of Spain with your loved ones.
Versatile Flavors
This recipe allows for creativity. While the classic version highlights almonds, you can experiment with different nuts, spices, or even add a hint of citrus zest. The possibilities are endless!
Healthier Indulgence
With wholesome ingredients like nuts and honey, Turron can be a healthier indulgence compared to other sweets. Nuts are packed with nutrients and provide a satisfying crunch that makes this treat feel less guilty!
Ingredients You’ll Need for Turron
The ingredients for Turron are simple yet essential to achieving that perfect texture and flavor. Each component plays a significant role in crafting this delightful treat. The star ingredient, raw almonds, brings a nutty richness, while caster sugar and honey add sweetness and depth. The egg white is crucial for creating a light meringue that holds everything together. Together, they create a harmony of flavors and textures that is truly irresistible.
- 200g caster sugar: This fine sugar dissolves easily, ensuring a smooth nougat texture.
- 200g honey: Adds a natural sweetness and a lovely flavor depth to the nougat.
- 250g raw almonds (Marcona): These special almonds are known for their buttery flavor and are the star of this recipe.
- 1 egg white: Provides the binding element and helps achieve the distinct nougat texture.
How to Make Turron
Creating Turron is a delightful process that rewards you with a delicious treat. Follow these simple steps to make your own batch. Let’s get started!
- Preheat the oven to 180° C (356° F). A properly heated oven is essential for roasting the almonds evenly.
- Once it has reached the right temperature, spread the raw almonds on a parchment paper-lined tray. Roast them until they’re lightly browned on all sides, turning them once or twice for even toasting. This usually takes about 10 to 15 minutes.
- After roasting, remove the almonds from the oven and let them cool. This step enhances their crunchiness and flavor.
- In a medium pan, combine the caster sugar and honey. Heat over medium-low heat while stirring continuously until the sugar has completely dissolved. It should take about 5 minutes.
- While the sugar and honey mixture is heating, whisk the egg white in a mixing bowl until it becomes foamy and stiff. The egg white acts as a stabilizer, providing a light texture to your nougat.
- Once the sugar and honey mixture is ready, carefully fold it into the whipped egg white. Stir until you achieve a smooth, white, and glossy cream-like consistency.
- Return the combined mixture to the pan and cook over low heat. This step is crucial to evaporate any excess moisture, ensuring the nougat is crispy rather than chewy. Stir constantly to prevent it from sticking to the pan.
- After about 20 to 30 minutes, test the nougat by dropping a small dollop into a cup of cold water. If it hardens and becomes brittle, it’s ready!
- Turn off the heat and fold in the roasted almonds until they are fully incorporated. Aim for a uniform paste that brings together all flavors.
- Prepare a mold or a tray lined with a wafer sheet or plastic wrap. Pour the nougat mixture into the mold and level it out to about 1/2 inch (1 cm) thick. If using wafer sheets, press another sheet lightly on top.
- Allow the nougat to cool and set for several hours or overnight. Once it’s firm, slice it into squares and store in an airtight container. Avoid moisture and do not place it in the fridge to prevent softening.
- Enjoy the fruits of your labor with family and friends!
Things Worth Knowing
- Be patient during the roasting process; ensure your almonds are perfectly toasted for enhanced flavor.
- Constant stirring while cooking the nougat is key to achieving the right texture and preventing burning.
- Testing the nougat in cold water is a classic trick to check if it’s ready; don’t skip this step!
- For a flavor twist, consider adding spices like cinnamon or even a splash of citrus zest when mixing the almonds.
Substitutions and Tips
Crafting the perfect Turron is all about attention to detail and personalizing to your taste. Here are some tips to enhance your experience:
- Storage: Store your Turron in an airtight container at room temperature to maintain its crunchy texture. Keep it away from moisture.
- Freezing: You can freeze Turron, but be sure to wrap it tightly in plastic wrap and then in foil to prevent freezer burn.
- Pairing: Serve your Turron alongside a cup of espresso or tea for a delightful afternoon treat.
- Variations: Feel free to experiment with other nuts like hazelnuts or pistachios to give your Turron a unique twist.
- Gift Idea: Wrap pieces of Turron in decorative paper for a beautiful homemade gift.
Serving This Turron
Serving Turron is a celebration of flavors and textures, making it a perfect addition to any festive occasion. Here are some ideas:
- Holiday Treat: Ideal for Christmas or New Year’s celebrations, Turron can be served as a sweet ending to your holiday meal.
- Afternoon Snack: Enjoy it with your afternoon coffee or tea for a delightful pick-me-up.
- Special Occasions: Perfect for birthdays or anniversaries, Turron adds a touch of elegance to any dessert table.
- Platter Display: Arrange slices of Turron on a beautiful platter with fresh fruits and nuts for a stunning presentation.
- Seasonal Pairings: During the fall, consider serving Turron alongside roasted apples or pears for a warm flavor contrast.
FAQ
Conclusion
Turron is more than just a sweet treat; it’s a delightful blend of flavors and textures that captures the essence of Spanish tradition. Whether you enjoy it as a snack or share it with loved ones during special occasions, this recipe is sure to become a staple in your kitchen. I encourage you to give it a try and experience the joy of making this classic dessert!
Turron
Ingredients
Equipment
Method
- Preheat the oven to 180° C (356° F).
- Once it has reached the right temperature, spread the raw almonds on a parchment paper-lined tray. Roast them until they’re lightly browned on all sides, turning them once or twice for even toasting. This usually takes about 10 to 15 minutes.
- After roasting, remove the almonds from the oven and let them cool.
- In a medium pan, combine the caster sugar and honey. Heat over medium-low heat while stirring continuously until the sugar has completely dissolved. It should take about 5 minutes.
- While the sugar and honey mixture is heating, whisk the egg white in a mixing bowl until it becomes foamy and stiff.
- Once the sugar and honey mixture is ready, carefully fold it into the whipped egg white. Stir until you achieve a smooth, white, and glossy cream-like consistency.
- Return the combined mixture to the pan and cook over low heat. Stir constantly to prevent it from sticking to the pan.
- After about 20 to 30 minutes, test the nougat by dropping a small dollop into a cup of cold water. If it hardens and becomes brittle, it’s ready!
- Turn off the heat and fold in the roasted almonds until they are fully incorporated.
- Prepare a mold or a tray lined with a wafer sheet or plastic wrap. Pour the nougat mixture into the mold and level it out to about 1/2 inch (1 cm) thick.
- Allow the nougat to cool and set for several hours or overnight. Once it’s firm, slice it into squares and store in an airtight container.
