Twice Baked Sweet Potatoes

When the leaves start to change and a crispness fills the air, that’s when I know it’s time for my favorite comfort food: Twice Baked Sweet Potatoes. This dish has been a staple in my kitchen, perfect for cozy evenings or family gatherings. There’s something truly magical about the combination of creamy, sweet filling and a crunchy topping, all encased in the comforting hug of a sweet potato skin. I still remember the first time I made this dish for friends. The warm aroma wafting through the house had everyone flocking to the kitchen, eager to dig in. It’s the kind of meal that brings people together, sparking conversations and laughter. Whenever I serve Twice Baked Sweet Potatoes, I’m reminded of those cherished moments. It’s more than just a recipe; it’s a heartwarming experience that wraps you in warmth, just like the fall season itself.

Main Ingredients for Twice Baked Sweet Potatoes

In creating Twice Baked Sweet Potatoes, the ingredients come together to form a perfect balance of flavors and textures. The star of the show is undoubtedly the sweet potatoes, which serve as the base for this delightful dish. Combined with butter, brown sugar, and a hint of cinnamon, each bite is a celebration of sweetness and warmth.

• 3 large sweet potatoes – The foundation of this dish, providing a creamy texture and natural sweetness.
• 4 tablespoons packed brown sugar – Adds a rich sweetness that complements the sweet potatoes perfectly.
• 3 tablespoons butter – Creates a creamy consistency in the filling.
• pinch salt – Enhances the flavors of all the other ingredients.
• 1/2 teaspoon cinnamon – Infuses the dish with a warm, spicy flavor.
• 5 tablespoons flour – Helps to thicken the filling and give it structure.
• 1/4 teaspoon cinnamon – Additional warmth to the topping.
• 1/4 cup walnuts, chopped – Adds a delightful crunch and nutty flavor.
• 2 tablespoons butter – For the streusel topping, adding richness.
• 3 tablespoons packed brown sugar – Sweetens the topping and gives it a caramelized finish.

Directions for Twice Baked Sweet Potatoes

Making Twice Baked Sweet Potatoes is an enjoyable process that allows you to create something truly special. Follow these steps, and you’ll have a delicious dish that’s sure to impress.

1. Start by preheating your oven to 350 degrees Fahrenheit. As the oven warms up, prick each sweet potato multiple times with a fork or knife. This allows steam to escape while baking, preventing any bursting.
2. Place the prepared sweet potatoes on a baking sheet and bake for about 30 minutes, or until they’re soft. If you’re in a rush, you can also microwave them on high for 13 to 15 minutes.
3. Once cooked, remove the sweet potatoes from the oven. Let them cool for a few minutes, then carefully slice each one in half lengthwise. Use a spoon to scoop out the centers into a bowl, leaving about a 1/4 inch border of sweet potato in the skin.
4. In the bowl with the scooped sweet potato, mix in brown sugar, butter, salt, and cinnamon until the mixture is smooth and creamy. This is where the magic happens!
5. Using a large tipped pastry bag or simply a spoon, pipe the creamy filling back into the hollowed sweet potato skins. Make sure to fill them generously!
6. In a separate small bowl, combine the remaining ingredients for the streusel: flour, chopped walnuts, brown sugar, and butter. Mix together until the butter starts to warm and the ingredients begin to stick together.
7. Sprinkle the streusel mixture generously over the filled sweet potatoes. This topping will create a fabulous contrast with the creamy filling.
8. Return the filled and topped sweet potatoes to the oven and bake for an additional 20 to 30 minutes, until everything is heated through and the tops are golden brown.
9. Once baked, remove them from the oven and let them cool slightly before serving. Enjoy your Twice Baked Sweet Potatoes warm!

Tips and Tricks about Twice Baked Sweet Potatoes

When it comes to perfecting Twice Baked Sweet Potatoes, there are a few tips that can elevate your dish. Here’s what I’ve learned:

• Storage: To store leftovers, place them in an airtight container in the fridge. They can last for about three days, retaining their deliciousness.
• Freezing: Yes, you can freeze Twice Baked Sweet Potatoes! Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag.
• Pairing: These sweet potatoes are perfect for serving with a light salad or grilled vegetables. Their sweetness balances well with savory dishes.
• Make Ahead: You can prepare the filling ahead of time. Just scoop out the centers, mix your filling, and store it in the fridge until you’re ready to bake.
• Cooking Time Adjustment: If you prefer a softer filling, you can bake them a bit longer. Keep an eye on them to achieve your desired texture.

Serving Ideas for Twice Baked Sweet Potatoes

Serving Twice Baked Sweet Potatoes can be a delightful experience, allowing you to get creative with how you present this dish. Here are some ideas:

• Family Dinners: Serve these Twice Baked Sweet Potatoes alongside roasted chicken or grilled veggies for a hearty family meal.
• Holiday Feasts: They make a beautiful addition to your holiday table, providing a colorful and delicious option that everyone will love.
• Brunch Gatherings: Consider serving them at brunch! They can be a filling dish that pairs well with eggs and fresh fruit.
• Casual Get-Togethers: Perfect for potlucks, these Twice Baked Sweet Potatoes are easy to transport and reheat, making them a fantastic choice.
• Seasonal Flavors: Don’t hesitate to switch up the toppings based on the season! Fall spices or fresh herbs can add a unique twist.
• Storage Tips: If you have leftovers, remember to store them properly. They can be kept in the fridge for a few days or frozen for later enjoyment.

FAQ

Conclusion

The beauty of Twice Baked Sweet Potatoes lies in their comforting flavors and versatility. They can easily become a family favorite, bringing warmth and satisfaction to any meal. I encourage you to give this recipe a try; it’s sure to impress and delight your taste buds. Enjoy the deliciousness and the smiles it brings to your table!

Twice Baked Sweet Potatoes

The ultimate comfort food, Twice Baked Sweet Potatoes are creamy, sweet, and topped with a crunchy streusel. Perfect for any occasion, this easy weeknight dinner will satisfy your cravings and bring warmth to your table.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 5 servings

Course: Dinner, Side Dishes

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 3 large Sweet Potatoes
• 4 tablespoons Brown Sugar packed
• 3 tablespoons Butter
• 1 pinch Salt
• 1/2 teaspoon Cinnamon
• 5 tablespoons Flour
• 1/4 teaspoon Cinnamon
• 1/4 cup Walnuts chopped
• 2 tablespoons Butter
• 3 tablespoons Brown Sugar packed

Equipment

• Mixing Bowl
• Chef's Knife
• Baking Sheet

Method

 

1. Start by preheating your oven to 350 degrees Fahrenheit. As the oven warms up, prick each sweet potato multiple times with a fork or knife. This allows steam to escape while baking, preventing any bursting.
2. Place the prepared sweet potatoes on a baking sheet and bake for about 30 minutes, or until they’re soft. If you're in a rush, you can also microwave them on high for 13 to 15 minutes.
3. Once cooked, remove the sweet potatoes from the oven. Let them cool for a few minutes, then carefully slice each one in half lengthwise. Use a spoon to scoop out the centers into a bowl, leaving about a 1/4 inch border of sweet potato in the skin.
4. In the bowl with the scooped sweet potato, mix in brown sugar, butter, salt, and cinnamon until the mixture is smooth and creamy. This is where the magic happens!
5. Using a large tipped pastry bag or simply a spoon, pipe the creamy filling back into the hollowed sweet potato skins. Make sure to fill them generously!
6. In a separate small bowl, combine the remaining ingredients for the streusel: flour, chopped walnuts, brown sugar, and butter. Mix together until the butter starts to warm and the ingredients begin to stick together.
7. Sprinkle the streusel mixture generously over the filled sweet potatoes. This topping will create a fabulous contrast with the creamy filling.
8. Return the filled and topped sweet potatoes to the oven and bake for an additional 20 to 30 minutes, until everything is heated through and the tops are golden brown.
9. Once baked, remove them from the oven and let them cool slightly before serving. Enjoy your Twice Baked Sweet Potatoes warm!

Notes

• Tip 1: To store leftovers, place them in an airtight container in the fridge. They can last for about three days, retaining their deliciousness.
• Tip 2: Yes, you can freeze Twice Baked Sweet Potatoes! Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag.
• Tip 3: These Twice Baked Sweet Potatoes are perfect for serving with a light salad or grilled vegetables. Their sweetness balances well with savory dishes.
• Tip 4: You can prepare the filling ahead of time. Just scoop out the centers, mix your filling, and store it in the fridge until you’re ready to bake.
• Tip 5: If you prefer a softer filling, you can bake them a bit longer. Keep an eye on them to achieve your desired texture.

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.