Name: Vegan Strawberry Scones
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 cups Gluten-free all-purpose flour; 5 Tbsp Coconut sugar; 1 Tbsp Baking powder; 1/2 tsp Sea salt; 1 1/4 cups Full-fat canned coconut milk; 2 tsp Pure vanilla extract; 1 cup Fresh strawberries (chopped); 1/3 cup Sliced almonds; 1/3 cup Coconut butter (melted)

Jump to Recipe Print Recipe

Whenever I think of cozy mornings, the first thing that comes to mind is the smell of freshly baked Vegan Strawberry Scones filling the air. There’s something magical about the combination of ripe, juicy strawberries and a warm, crumbly scone. I remember the first time I made these delightful treats; it was a sunny spring morning, and I wanted to surprise my family with a special breakfast. As the scones baked, I could hardly wait to taste them. The thought of enjoying a warm scone with a drizzle of maple syrup made my heart skip a beat.

What I love most about these Vegan Strawberry Scones is how simple they are to make. You don’t need to be a master baker to whip up a batch; with just a few basic ingredients, you can create something truly special. The fresh strawberries add a burst of flavor that pairs perfectly with the fluffy texture of the scone. Plus, they’re vegan, so everyone can enjoy them, whether you follow a plant-based diet or not!

Whether you’re enjoying them for breakfast or as an afternoon snack, these Vegan Strawberry Scones are sure to impress. They’re perfect for sharing with friends over coffee or savoring on a lazy weekend morning. So, let’s dive into this delightful recipe and start making some scrumptious scones!

Recipe Snapshot

Total Time:
1 hr 10 mins

Prep Time:
20 mins

Cook Time:
50 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Food Processor, Wooden Spoon

The Best Thing About This Vegan Strawberry Scones

They’re Deliciously Sweet

The combination of fresh strawberries and coconut sugar creates a natural sweetness in these Vegan Strawberry Scones. The sugars caramelize beautifully during baking, resulting in a golden-brown exterior that is irresistible. You won’t need any extra frosting or toppings; the scones are sweet enough on their own!

Quick and Easy to Make

You won’t believe how quickly these scones come together. With just a handful of ingredients and about an hour of your time, you can have a batch of warm scones ready to serve. It’s a stress-free baking experience perfect for both beginners and seasoned bakers!

Perfect for Any Occasion

These scones are incredibly versatile. Whether it’s a casual brunch, a tea party, or a cozy family gathering, they fit right in. Their lovely strawberry flavor makes them a delightful addition to any meal, or even as a snack throughout the day.

Made with Good Ingredients

By using gluten-free all-purpose flour and coconut milk, these scones cater to various dietary needs without sacrificing taste. They’re made with wholesome ingredients that you can feel good about serving to your loved ones.

Great for Meal Prep

One of the best things about these scones is that they freeze beautifully. You can make a big batch and store some for later. Just pop them in the oven for a few minutes to warm them up, and you’ll have freshly baked scones anytime you want!

Customization Options

Feel free to get creative with this recipe! You can substitute different fruits like blueberries or raspberries, or even add spices like cinnamon or nutmeg to elevate the flavor. The possibilities are endless with these delicious scones!

What You Need for Vegan Strawberry Scones

The ingredients for these Vegan Strawberry Scones are not just simple; they’re thoughtfully chosen to create a delightful balance of flavors and textures. Each ingredient plays a crucial role in bringing the scone to life, with the strawberries being the star of the show!

Gluten-free all-purpose flour: This is the base of the scones, providing structure and a crumbly texture. It’s perfect for those who are gluten-sensitive.
Coconut sugar: A low-glycemic sweetener that adds a rich caramel flavor, making these scones naturally sweet without refined sugars.
Baking powder: This is the leavening agent that helps the scones rise, giving them a light and fluffy texture.
Sea salt: A pinch of salt enhances the sweetness of the strawberries and balances the flavors in the scones.
Full-fat canned coconut milk: It adds moisture and a creamy richness to the dough, making the scones soft and tender.
Pure vanilla extract: This ingredient adds depth and a lovely aromatic flavor, elevating the overall taste of the scones.
Fresh strawberries: The highlight of this recipe, offering brightness and juiciness that infuses every bite with fruity goodness.
Sliced almonds: These add a delightful crunch and nutty flavor, complementing the soft scone perfectly.
Coconut butter: Melted for drizzling over the scones, it provides a sweet, creamy finish that everyone will love!

Cooking Method for Vegan Strawberry Scones

Making Vegan Strawberry Scones is an enjoyable process that brings the aroma of baking right into your kitchen. Follow these simple steps to create a batch of scones that will have everyone coming back for seconds!

Preheat your oven to 400 degrees F and line a baking sheet with parchment paper. This ensures even baking and prevents sticking, making cleanup a breeze.
In a mixing bowl, stir together all the ingredients for the scones: the gluten-free all-purpose flour, coconut sugar, baking powder, sea salt, coconut milk, vanilla extract, and fresh strawberries. Mix until a thick dough forms. You want the dough to be cohesive but not too sticky, so adjust with a bit more flour if necessary.
Dust some flour on a cutting board to prevent sticking. Form the scone dough into a round ball, then press it down into a disc shape. If your dough is sticky, don’t hesitate to dust it with more flour and coat your hands too.
With a sharp knife, cut the disc into triangles. Be gentle here; the strawberries might try to escape, so handle them with care to keep them nestled in the dough.
Transfer each scone triangle onto the prepared parchment-lined baking sheet. If you’re feeling fancy, sprinkle the tops with sliced almonds and gently press them into the dough so they adhere during baking.
Bake the scones for about 22 minutes, or until they turn golden-brown around the edges and are firm to the touch. The aroma will be heavenly!
Once baked, turn off the oven and let the scones rest in the warm oven for an additional 10 minutes. This creates a lovely texture and prevents them from getting dry.
If you want to make a glaze, take 1/3 cup of coconut butter and microwave it for 20 to 30 seconds until melted. Stir well and drizzle it over the still-warm scones for an extra touch of sweetness.
Finally, serve your Vegan Strawberry Scones warm with a drizzle of pure maple syrup or, if you’re not vegan, with butter and honey. Enjoy every last crumb!

Things Worth Knowing

Check your flour: Make sure to use gluten-free all-purpose flour. Not all gluten-free flours are created equal, so if you’re unsure, stick to a trusted brand.
Watch the baking time: Ovens can vary. Keep an eye on your scones during the last few minutes of baking to avoid over-baking.
Don’t overmix: When combining the ingredients, mix just until everything is combined. Overmixing can lead to tough scones.
Cool properly: Let the scones cool on a wire rack to maintain their texture and prevent them from becoming soggy.

Change It Up

If you’re looking to add a personal twist to your Vegan Strawberry Scones, consider these tips:

Storage: Keep leftover scones in an airtight container at room temperature for up to three days. You can also refrigerate them for longer freshness.
Freezing: You can freeze unbaked scone triangles on a baking sheet. Once frozen, transfer them to a zip-top bag and bake from frozen; just add a few minutes to the baking time.
Pairing: These scones pair wonderfully with a cup of coffee, tea, or even a fruit smoothie for a balanced breakfast.
Flavor variations: Try adding spices like cinnamon or nutmeg for a warm flavor or citrus zest for a refreshing twist.
Gluten-free option: If you’re not gluten-sensitive, feel free to use regular all-purpose flour instead of gluten-free.

What to Serve Alongside Vegan Strawberry Scones

When it comes to serving Vegan Strawberry Scones, the possibilities are endless! Here are some ideas to consider:

Fresh Fruit Salad: A light fruit salad with seasonal berries and melons complements the scones perfectly.
Yogurt Parfait: Layer some dairy-free yogurt with granola and fresh strawberries for a nutritious breakfast option.
Herbal Tea: Serve these scones with a warm cup of herbal tea for a cozy afternoon treat.
Brunch Buffet: Including these scones in a brunch spread alongside quiche or salad makes for a delightful gathering.
Storing Tips: If you have leftovers, store them in a cool, dry place, ensuring they stay fresh and delicious for the next day.

FAQ

Yes, you can certainly use frozen strawberries for Vegan Strawberry Scones. Just make sure to thaw and drain them before adding them to the dough. This helps prevent excess moisture, which can affect the texture of the scones.

To make Vegan Strawberry Scones gluten-free, simply use gluten-free all-purpose flour, which is readily available in stores. This flour blend is designed to mimic the texture of regular flour and works perfectly in this recipe.

Leftover Vegan Strawberry Scones can be stored in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them. You can also freeze unbaked scone triangles and bake them fresh whenever you like!

Absolutely! While this recipe focuses on strawberries, you can easily substitute or mix in other fruits like blueberries, raspberries, or even diced peaches. Just remember to adjust the quantity based on the fruit’s juiciness.

Conclusion

The Vegan Strawberry Scones are not just a treat; they’re a celebration of flavor and texture. With their fluffy crumb and sweet strawberry bursts, these scones are a fantastic way to brighten your day. I encourage you to give this recipe a try, whether it’s for a special occasion or just a treat for yourself. You won’t regret it!